Viral Mac and Cheese 😂🤣 | Corey B | The B Family
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- Опубліковано 7 чер 2021
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Viral Mac and Cheese 😂🤣 | Corey B | The B Family
I 💖 my Family Alot !
I am an up and coming stand up comedian living here in NYC,
I try my worst to keep smile on ur all face.
Although i've been in comedy for a while now.
I started performing six years ago when i posted a video on Facebook that went viral.
We are 3 with
my son Lex💎
my wifey Alicia💋
and me🤡
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✔️ Glitch ⋙ bit.ly/3nE57oI
✔️ Insta ⋙ / iamcoreyb
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✔️ Twitter ⋙ iamcoreyb (search)
✔️ Alicia Insta ⋙ / aliicciaa
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❖ Business ⋙ coreybbooking@gmail.com
❖ Please don't ask any Question's in Comment !
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In the video, it looked like they added maybe 2-4 cups. The noodles were still visible and like only halfway submerged when doing it- remember a sheet pan will deceive you because it's spread out over a larger surface area. Because you added so much liquid 20 minutes is no where near enough time for the heat to burn it off. Next time don't be afraid to add less moisture. The velvetta is predominately fat, which will protect the noodles from burning as it melts. Whatever it doesn't catch the minor amount of milk will. I've had to cook keto for my mom and sister and ratios are kind of my thing....it's not the same as regular cooking.
Wouldn't it 'thicken upon standing"?
Clean the bottom of the oven then place a sheet of aluminum foil on the bottom to catch any spills.
Or, just hear me out, stop cooking like a slob. It's not that hard.
Hmm… it looks like they used elbow pasta. It might be possible that the elbow pasta is packaged more densely (being smaller in size) than the pasta that y’all used for the same sized container. If so, they essentially used more pasta. More pasta would mean that more liquid would be absorbed, maybe enough to impact the consistency of the sauce. I guess a way to know for sure is to compare the weights listed on the packages of the pastas. Even without knowing for sure, I highly suspect that using elbow pasta would thicken the sauce. Maybe worth a try?
Also a pasta-bility
Don't they package pasta per weight in the USA? In South Africa, most pasta is packaged in 500g packs. That's just over a pound.
More surface area in elbow because it's got a inside and outside surface and it's more densely packed
💯
Too much cream/milk. Gordon would smack you for using velveta alone!
"Did YOU wash your hands,!"😂😂😂
....she asks after he'd been playin with the cheese for awhile!☠☠☠
i think they should have stopped with the 4 cups heavy cream. didn't need the extra water
I agree no need for the water
❤that and different noodles 😊
Wrong, if they only use the heavy cream, It would've just curdled in the oven. The water helps to break down the milk solids and its easier for the noodles to absorb water than heavy cream. Also the used the wrong noodles. Not only could the have fit more elbows, which would have absorbed more liquid, but the hollow innards of the elbows can hold more of the final cheese sauce, than the rotini pasta. Also they used too much water and cream lol
@@stevefisher5433 It's ok, we can just blame it all on Corey B anyway
Lol he said this soups gonna make u poop😅
"Put your comments in the oven" lmaoooo
🌴🌺 You guys are hilarious… I’m a traditional Mac n cheese maker but my grandson would love this!!!
Heavy cream joke was good 👍🏻
love the energy!👍
Noodle down!...lol
WOW...THERE WAS ALREADY ENOUGH SALT IN THERE BECAUSE OF THR VELVEETA
Elbow pasta noodles and cooking it longer would help quite a bit! Any other recipes call for anywhere from around 45 minutes to bake. This looks like it would have been great and possibly those changes would make it great?? You can always top it with breadcrumbs and some butter mixed and put on top around the last 10 minutes of cooking and baked until golden brown as well. 😂
Me and your wife have the same thing in common with cows.....we lacktoes 😂.......my toilet was already pre flushing itself while I was watching this lol
I just needed to go back in the oven 😀💯‼️
She is absolutely gorgeous 😍 you two make a cute couple ❤ 😊
Hahaha you are great!!! Oh and your wife is awesome !
My oven dirty . Can't use the auto clean because we have parrots
What do parrots have to do with auto clean?
The odor emitted could kill them . Just like the coated frying pans.. shouldn't use them with parrots
U put one too many heavy creams. Just get some of the liquid out & heat it up on top of the stove for a few mins. I would add some cooked bacon pieces or ham chunks for extra flavor. Fixable
I need to try this one. Rather I'm lactose intolerant or not. And I am. LOL. It looks so good. You are suppose to stir it. LOL.
You added to much heavy cream lol 😂😂😂
Can’t go wrong with cheese, pasta and cream! No way to screw that up. I’ll show you my stove that’s way worse than yours. Lol! BTW, that’s a beautiful stove!
i’m lactose intolerant but diary makes me happy it’s worth the agony
when using 2% milk you need to use half the amount of water a recipe calls for.
Cheese Block not E Block that’s too funny! Seriously
He said, "You had a big-assed head when you came out!" 😂🤣😂🤣😅
You worried about stuff like cholesterol but you don't think twice about what Velveeta is...
Add a little too much water and milk . Oh well , we win some , we lose some . Have a Beautiful Day .
You got 2% milk as you were holding up the Velveeta.
Your oven is fine I’m sure most ovens are like that, ain’t nobody got time for that!!! Who’s got time to clean the oven after every use that’s insanity!
It was the low fat cheese, plus didn't need the water!
I don't mind Corey..but this chick the world could do without.
It looks like you guys used 10 times too much cream lol 😂
To much milk lol
You may have used 2% Velveeta but you used 36% heavy cream haha the irony...
She’s right. Cooking pasta in the sauce makes starchy chewy noodles. ALWAYS boil the pasta first. It’s not that hard.
Cheese and pasta soup.
a) my oven looks like a crime scene.
b) maybe not enough pasta?
It’s ok to fail and own up to it…..
Shorty probably got that Mac and cheese pot making all sounds when stirring the spoon toes curling scratching a ninjas back squirting to the ceiling mmmhhm😊
You added way too much of 2% milk or heavy cream whichever that was you used, which is why it came out to soupy!! Still, I bet the flavor was still delicious. Like the old saying, if you don't secede, try, try again. Love, Y'all keep the laughs coming!!
Word is: he didn't wash his hands 🧼
It was the oven - it was playing dirty - damn dirty oven
Fat is actually healthy. Have you ever heard of sugar being beneficial? No. Have you heard of fat being beneficial? Yeah. Omega 3 for example.
In USA, fat is considered, bad and sugar, good. 🤣🤣🤣
@kava True, just 90% of it. 🤭
Her: did you wash you're hands?
Him after watchn al bundy for 2 and a half hours...
🤷♂️
Way too much milk!! Why??? 😂
Love you guys so much! Can’t wait for you guys to invite me to make a video with you or to come visit me in Minneapolis, Minnesota!
Ouch I can feel my tummy hurting. I'm dairy intolerant.
My current oven is fairly clean inside.... the door is a mess though and it's baked on. I don't know. It was obviously installed for show in my current appartment as the gas connection wasn't really connected and leaked profusely. Fixed that, but haven't gotten 'round to soaking the door in oven cleaner.
You gotta cook it longer than 20 minutes. It's a stir at 20 then cook another 30.
Lol my oven is immaculate 😂
So you're saying you never use it? : D
Ya'll needed more pasta and less cheese.
I want to ask her do she laugh all day? 😂😂😂😂😂
Why are you eating with tiny baby spoons? 🙂💙💚
I know the feeling with the dairy issues. I'm allergic to dairy not an intolerance like most
Next time, put more pasta in, to absorb the rest of the sauce
Should've covered it with foil also
Shoulda left the water out.
Your wife is so darn cute!!
And a Saint to put up with cory
The recipe probably calls for a pound of macaroni, that look like a 12-oz container.
Why is she trying to stir it with tongs?
My oven is a burned on nightmare!
I exploded 2 potatoes recently.
We just dried it out and hubby took the shop vac to it for the burned bits.
But nothing I've used gets those brown burned on spots off and my oven is like 15 years old. Its seen too much 😂 i call it well seasoned!
The Fusilli seems like a mistake. You need a pasta that takes on some liquid there. I think they used tiny elbows. I also think they used whole velveeta (no water) which helps.
I scrolled through.... Didn't see any ovens
I'm going to have to make this the way they made it, if it's a fail, then I'm going to twerk it with my skills & make it work
Just bake it longer simple
Ooops
It’s ok
Next time
Stops recording, throws it in the trash 😂
That pasta is much thicker (solid) than elbow macaroni (hollow). Maybe cooking longer would have let it absorb more.
I was reading online about the tik tok mac and cheese and it said to use butter. The butter will help thicken it and make it more creamy. I don't remember seeing u guys add butter
Maybe cook it longer?
20 minutes to cook,….Nope definitely not enough time !
OMG CRAZY STORY! I am diabetic. I went to the hospital because my sugar was 500.They did a urine test and it came back I was drinking alcohol. But I DID NOT!!! This is useful info here too. Soooo I had eaten a shit load of sugar free cookies. They are sweet and with SUGAR ALCOHOL! My boyfriend said I had not been drinking at all. I said have I appears or acted drunk here all night. They said no. So the nurses and us was really trying to figure this out. Cause in my records you looks like I been boozing it up. 🤬I was mad but kept my cool. Then it dawned on me. The cookies. Still in my recorded though.
Velveeta? You can put that on a tire and it will taste good.
It’s like she was having way too much fun adding milk she just kept going for no sane reason
Try it using egg noodles jar sauce some cheese to taste and ground meat of choice
Not enough noodles
You forgot eggs, cheese sauce, and pepper. Let me come by and show you how it's done.
That soup won't make you poop. It'll spackle that hole right up and you won't poop for a week or so
All you have to do to save this is boil some more pasta and transfer it to a large bowl. Easy peesy
too much heavy cream. also he says he doesnt wanna raise their cholesterol but cheese is high in sodium.
All you have do do is cook the macaroni and drain it. Follow a recipe. I add blue cheese and hot sauce for some of the cheese and butter. Always a game changer.
After a while he starts to become a mess.
Too much cream
I love Velveeta. I'd eat it.
You made Mac and Cheese with Cipriani's pasta. Velveeta has never had it so good. Awesome apartment BTW
Too bad it's in the middle of the cesspool of Chicago. Lived here all my life and it's gotten so disgusting lately literally every neighborhood no matter where has everything from dirty syringes, drug baggies, human feces, and urine as well as mentally ill psychos and endless homeless sleeping and begging everywhere. Cant wait to get up enough cash to get out of the entire crap state of illinois
@@rabidwolf I bet the entire state of Illinois can’t wait for you to leave also.
@@rabidwolf I thought they lived in NYC
2 cups less water should do
Did you preheat the oven? 😮
Omg lmao 😂
You used too much milk
You added SIX CUPS of liquid. There's no way you read that right.
You were supposed to use the large thing of velveeta
I'm not sure if the original video you were watching had an actual recipe but it didn't look like they added as much cream as you did and it already looked drier before they put it in the oven!?! Either way if it was good then you're good 😂!
Little too much liquid you think???😅
Not enough pasta I think
Didn't he say they were using 2% rather than cream? That could be the reason it was watery!
You put to much heavy cream in.
It didn't look like it was done. It needed more time in the oven.
After you mixed it. You were suppose to put it back in the oven to help absorb the liquid
I know this videos of your old are they still doing videos? Or did they just stop completely?
was that salt she was adding that look like a lot of salt
This is the non seasoned way to do things