How Did Sichuan Fall In Love With Spice? - Eat China (S1E5)
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- Опубліковано 8 вер 2024
- Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles-all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients?
This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
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Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
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#sichuan #hotpot #chongqing
Producer and Host: Clarissa Wei
Editor and Animation: Ray Ngan
Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui
Mastering: Victor Peña
Music: Audio Network
Sichuan food is my favourite! I love the balance between ma and la also non-spicy food in Sichuan cuisine. Thank you for explaining the food culture so well.
Sichuan is also a natural fort so historically, it's one of the most important part of the country in warfare. So many people have lost or gained their country by staying refuge in this province.
Very informative! 😊
For me, the most surprising thing about Sichuan food is the lack of carrots
Great content as always!
Keep up the great content!
Thank you!
Congratulations on subscribers over 100k❤️
I got to try Sichuan meals😋
TIP: Rabbit hot pot.
Well, chili did first arrived in China via sea route. To be, specific at coast of southern China such as Guangdong BUT the southern Chinese rejected chili. The one which end up at Sichuan was via Silk road.
wow, surprised they didn't have chili until 17th century
Chili peppers come from south and central American continent. Columbus discovered American continent around 15th century.
I could do alittle spicy but numbing, ahhhh no I would be crying. 😂😂
The title is like asking “why do my clothes get wet when in the rain?”
what's the answer?
Yummy 😀😀👍👍
No
Brent you should do that again cuz you got it and I'll talk to you so did I get a huge give you good cuz I'm bailing so did I
I wish Sichuan food is actually spicy, like indian or southeast Asian spicy, but it's not
I do love the numbing effect though
Try Hunanese food. It's also spicy, but the spice comes from chili peppers instead of peppercorns.
Great content - but what's with the pronunciation of 'Sichuan' and 'Chongqing'?
Congratulations! you only got 1 dislike without speaking irrespective words on Liziqi
A little distracted by the way she says Chongqing lol. It's "Chong Cheeng" not "cong ceen"
你吃饭了吗
You're saying chingqing wrong
Not just that. They're also saying Sichuan wrong
Forreal, the ton is off and she's saying it awkwardly.
That’s okay! Don’t be so harsh.
Oh and you spelled Chongqing wrong
Sounds like 浙江 or 上海 accent
باتیں بھت ھیں لیکن کچھ لوگ جو اپنے آپ کو سب کچھ سمجھتے ھیں. وہ رإستے روک لیتے ھیں وہ سانپ بن کر. ذرائع کے اوپر بیٹھ. جاتے ھیں. پوری دنیا کے اوپر ھمارے پیارے نبی اللہ pbuh. سے بڑا کوٸ جرنیل نھین ھوا پھر ترتیب کے لحاظ سے سیدنإ عمر فاروق ان کے بعد سیدنا خالد بن ولید اور سیدنا علی رضی اللہ ان سے بڑے جر نیل تو دنیا میں پيدا ھئ نھین ھؤ ے. ھمارے اج کے جرنیلوں کو ان جیسا کر دار. جواں مردی پیدا کرنی چاھیۓ. پھر دنیا سے ٹکرا جائیں جیسے سلطان صلاح الدین اور ان کے جرنیل ٹکرا گۓ تھے لیکن اج ھمارے بےگنإہ مسلمان ظالم کافروں کے ھاتھون سے قتل ھو رھے ھیں اور کسی کے کان پر جوں نھی.