Chef Chen shows us from scratch how every major ingredient is prepared...amazing!!! From mincing the pork, frying and grounding nuts for the sauce, making the noodles by hand etc. I would just buy everything ready-made from the supermarket and take 25 mins or less to have it ready to eat, but i truly enjoy and appreciate seeing the entire process of how this famous noodle dish is prepared!!! Well done, Chef Chen!!! 👍👍👍
@@maniswolftoman well one thing because either times noodles are associated with a secret recipe or a traditional recipe that had been passed on generationally !and since other cultures don't eat it as a staple it's a thing of surprise and amusement for us .
@@maniswolftoman well by other cultures I meant American, European like French and German or maybe even British and also in Indian cuisine which is my own . These cuisines originally don't have noodles as a staple but yes in modern culture everyone has a special place for it. Also by special ingredient I meant ingredient like the "lye water" which is an alkaline solution is very hard to find outside of China and Japan and that is considered as a key ingredient in many traditional noodle recipe.And off course out of everything this is just my opinion so yeah ,not a statement or a fact just a perspective ;-)
The whole video is mesmerizing to watch. Love how you minced the pork and your great knife skill. That noodle making is not an easy skill to achieve. Bravo, you are amazing. The presentation and editing is amazing, and the food looks out of this world good. I want a bowl! 👍
I tried this recipe today. The noodles is really good we love its springy and chewy texture. The minced beef, i add on shallots , garlics, crispy prawn chilli and korean pepper flakes beside the chef seasoning. I did not do the sesame seed and peanuts on it, still works out really well without it.
This kind of noodles was innovated in Sichuan province of China, where is the hometown of Panda. In Chinese pronunciation, we called it as [ Yí Bīn Rán Mìan ] 宜宾燃面, Yí Bīn is the city name! And Rán in Chinese means FIERY!! The single word [ Rán ] could also be used as an adjective to describe anything you feel is pretty cool or pretty fiery!!
Oh man it's soo so soothing... Loving every step of it. Especially the cutting of Noodles, it's so fine and equal throughout... Hats off to the Chef 🌸🌸🌸
You can tell even by not being chinese that this is chinese cuisine of the highest level. I would certainly love to enjoy all of the food you cook chef, Brilliant skill, thank god for people like yourself :)
I live in a country with fast food only. A gourmet meal is only steakhouse. Watching your videos make me realize how bad I miss authentic Chinese food.
The good ol "Ran Mian". Not many restaurants here in China can pull this off. I've tasted the best and original "ran mian" in Yibin where it originated and boi was it worth the wait because of too many people. Well, I'll continue my food journey here in China. Oh yes. I've been in China for 2 years and I'm currently in Chengdu. Only a few hours away from Yibin.
Thanks for the heart. I'd like to add that during my adventure here in China, I can say that Yibin is the definition of beauty. The place and people are beautiful. Did I mention peaceful? Yes. You can find peace in Yibin just by walking, riding, seeing people do their daily tasks. The downside is, Yibin is a developing city and you can witness its development everywhere, may it be the countless construction sites of apartments, public workers educating people on behaving well according to development and so on. I'm not gonna lie, there's a person by the traffic light telling people instructions when to cross the road by looking which light pops out on the pedestrian light. Did I also forget to mention that they aim to be the cleanest city in China. China has this competition of cleanliness in each city. Guys, China isn't all that bad according to the things you hear from western media. China has its ups and downs and they know the wrong things the previous government has done but they won't let it strangle them forever, they're doing their best to improve with the new system. You might have also noticed most Chinese tourists misbehaving in other countries. Well, yes mainland chinese are all aware of it and they even make jokes about it but they're just misunderstood. The development of China is too fast for its people. The development is too high that the people haven't adapted to it yet. Most of them were poor and grew up from farms and all they know is how to survive. But since they got wealthy right away, some of them who likes to travel get misunderstood for the behaviour. Let's not make fun of other race when we are not sure about their past.
@@merrinana6637 it's my plan. I aim to cover things that are not publicly known by everybody about China. The food is just amazing. Unfortunately I am not in China now due to the pandemic but while I'm writing this comment I'm currently waiting for my boboji that i am making. Boboji a delicacy originated from Leshan is my favourite. Where are you in China
@@MultiRainday im a chinese but i live in Indonesia. :) sometimes i get racist statements from other people even though i don't know much about China since i've been there only once and few places years ago. i'll wait for your experience stories there!
@@merrinana6637 glad to know. I recommend you to go and visit China again, the development of the country is so fast that even though I'm only gone for a few months, a lot has changed already
I've made this previous weekend and the noodles didn't look as perfect as in the vid LOL, but it tasted GREAT! I'll make this a lot of times for sure (and exercise making the noodles).
Goddamnit, the ROC should definitely support your channel! You are an amazing conveyor of Chinese culture and I cannot stop watching and enjoying your videos! Chinese food accessible for the masses through you!
I've also heard these called "Kindling" noodles, since in the Mandarin name for them, yibin ran mian, the word "ran" means to kindle or ignite a flame. Fuchsia Dunlop has a good vegetarian version of this.
death god# Reaper Nope. Baking soda does nothing that can increase the "fluffiness" of the dough, not in this case. Baking soda would only act as a leavening agent with a present of an acid substance. I believe it is added to make the noodle more "springy" after the simmering
Nothing wrong in watching these videos. When is the last time you had time to make noodles at home I mean from the scratch 🤦♂️ So ya nothing wrong in watching these videos. I thoroughly enjoy them
I'm eager to try this variation of 宜宾燃面 (yibin burning noodles). The translation may be a bit confusing. They aren't called burning noodles because they are extremely spicy, although they do have a bit of heat. The reason for the name is that it's not a soup noodle and, aside from the chilli oil and minimal sauce, the dish is served dry. So dry, you could take a lighter and char the noodle.
Western cuisine: First you got to use the butchering knife to cut the meat, then the vegetable knife to cut the vege, and curved knife for shelf fish Asian Cuisine: Cleaver for everything
The Chefs here are so talented and sweetly skilled ! I m just amazed to see the perfection in almost Every dish... Greetings and Respect from india ✨✨✨💕
Chef Chen shows us from scratch how every major ingredient is prepared...amazing!!! From mincing the pork, frying and grounding nuts for the sauce, making the noodles by hand etc. I would just buy everything ready-made from the supermarket and take 25 mins or less to have it ready to eat, but i truly enjoy and appreciate seeing the entire process of how this famous noodle dish is prepared!!! Well done, Chef Chen!!! 👍👍👍
Thank you for sharing, Chinese cooking is truly an art.
alL liVeS MaTtEr
Chinese lives matter
all country's cuisines are an art.the people are praising their country's cuisines.that's all.
This song makes me feel safe and happy
🤣
Me to i can sleep to this
you're not safe though. no where is safe!
@@Jeffo84 what Zombies?
If u have a gun that makes me feel safe
When you look the final plating it is hard to imagine how complex the whole preparation has been. Bravo !
It's not complex, it's just long to make.
Welcome back chef Chen! Watching your cooking is such a feast for the eyes! Thanks!
the song sounds like the first town in every pokemon game
😂😂
or Sony xD
Same thought hahaha
Hehe
Yeah
The way the flour transformed to noodles is legit poetry in motion!!!
Totally agree with you👍
@@maniswolftoman well one thing because either times noodles are associated with a secret recipe or a traditional recipe that had been passed on generationally !and since other cultures don't eat it as a staple it's a thing of surprise and amusement for us .
The Modernday Moonwalker really amazing
@@ThydaCookingTV well thank you very much :-)
@@maniswolftoman well by other cultures I meant American, European like French and German or maybe even British and also in Indian cuisine which is my own . These cuisines originally don't have noodles as a staple but yes in modern culture everyone has a special place for it. Also by special ingredient I meant ingredient like the "lye water" which is an alkaline solution is very hard to find outside of China and Japan and that is considered as a key ingredient in many traditional noodle recipe.And off course out of everything this is just my opinion so yeah ,not a statement or a fact just a perspective ;-)
UA-cam: "How hard do you wanna flex your culinary expertise?"
This Video: "Yes."
The whole video is mesmerizing to watch. Love how you minced the pork and your great knife skill. That noodle making is not an easy skill to achieve. Bravo, you are amazing. The presentation and editing is amazing, and the food looks out of this world good. I want a bowl! 👍
I almost forgot to breath while I was watching his cooking show
@@SopheaKitchen I didn't forget, just struggled through all the saliva.
The cook didn't make the video
@@macjack5978 if it wasn't for the "cook" there wouldn't be a video
Every moment has a craftsmanship😎👍👍👍👍
Chef John is making everything from scratch! Awesome!
Yess, finally Chef Chen cook again 😀
How'd you know ot was Chef Chen
@@cillianmartin1642 well mate, his first cook in this channel was sweet sour sauce fried fish. You can check it at list
This video has proven that cooking is really an art...❤Great chef
This is one of the best recipes of the channel
Asian food and recipe ARE the BEST in the entire whole world !!
His techniques are incredible. I’m learning so much, thank you for this free content.
If you had a restaurant I'd probably live there.
Necessary _Bee I think you mean a hotel. Lol
@@tipinwings no i definitely meant restaurant
@@tipinwings inside the restaurant. Forget the hotel
Live in the same town for craving
@@David-tt7bs he is in usa i heard
You never know what's being made until the end. And that's very impressive.
I tried this recipe today.
The noodles is really good we love its springy and chewy texture.
The minced beef, i add on shallots , garlics, crispy prawn chilli and korean pepper flakes beside the chef seasoning.
I did not do the sesame seed and peanuts on it, still works out really well without it.
I enjoy making all kinds of saimien and Chowfun dishes. Was nice to learn from my dad.
So simple yet so beautiful 🌻 Greetings from Scotland 😊
Watching an artist work is always so relaxing, im not even hungry
The beautiful background music along with wonderful cooking makes me relaxed every time. Thank you very much for sharing such delight!
China has so many things to offer. Love from Japan
Beautiful presentation and looks so delicious 👍🏻😊
不同的師傅，展現不同的技巧，一樣的厲害👍
Made this today and it's delicious! Thanks for teaching us how to make home made noodles and the wonderful sauce to go with the noodles. 😋😘
Glad you liked it!!
All that hardwork for approx 20 mins or more, were finished within 5-10 minutes.
The preparation, the cooking process, the plating. All works of art.
This kind of noodles was innovated in Sichuan province of China, where is the hometown of Panda. In Chinese pronunciation, we called it as [ Yí Bīn Rán Mìan ] 宜宾燃面, Yí Bīn is the city name! And Rán in Chinese means FIERY!! The single word [ Rán ] could also be used as an adjective to describe anything you feel is pretty cool or pretty fiery!!
Your skill is awesome,the best chef ever!!!Lot of love from Sardinia Italy😃😃!!!!!
It's spicy noodles that look so delicious.
I'm curious about the taste and it looks delicious🔥
They definitely look good,love to try new noodle recipes out
Oh man it's soo so soothing... Loving every step of it. Especially the cutting of Noodles, it's so fine and equal throughout... Hats off to the Chef 🌸🌸🌸
That was not just cooking but a stunning piece of art!!
You can tell even by not being chinese that this is chinese cuisine of the highest level. I would certainly love to enjoy all of the food you cook chef, Brilliant skill, thank god for people like yourself :)
...не устаю восхищаться работой оператора!Мастерство шеф-повара - высочайшего уровня...чистенько,аккуратненько...будто песню спел...
I live in a country with fast food only. A gourmet meal is only steakhouse. Watching your videos make me realize how bad I miss authentic Chinese food.
The good ol "Ran Mian". Not many restaurants here in China can pull this off. I've tasted the best and original "ran mian" in Yibin where it originated and boi was it worth the wait because of too many people. Well, I'll continue my food journey here in China. Oh yes. I've been in China for 2 years and I'm currently in Chengdu. Only a few hours away from Yibin.
Thanks for the heart. I'd like to add that during my adventure here in China, I can say that Yibin is the definition of beauty. The place and people are beautiful. Did I mention peaceful? Yes. You can find peace in Yibin just by walking, riding, seeing people do their daily tasks. The downside is, Yibin is a developing city and you can witness its development everywhere, may it be the countless construction sites of apartments, public workers educating people on behaving well according to development and so on. I'm not gonna lie, there's a person by the traffic light telling people instructions when to cross the road by looking which light pops out on the pedestrian light. Did I also forget to mention that they aim to be the cleanest city in China. China has this competition of cleanliness in each city. Guys, China isn't all that bad according to the things you hear from western media. China has its ups and downs and they know the wrong things the previous government has done but they won't let it strangle them forever, they're doing their best to improve with the new system. You might have also noticed most Chinese tourists misbehaving in other countries. Well, yes mainland chinese are all aware of it and they even make jokes about it but they're just misunderstood. The development of China is too fast for its people. The development is too high that the people haven't adapted to it yet. Most of them were poor and grew up from farms and all they know is how to survive. But since they got wealthy right away, some of them who likes to travel get misunderstood for the behaviour. Let's not make fun of other race when we are not sure about their past.
@@MultiRainday you don't know how glad i am to hear this from people outside China. Are you going to post your travel or food videos?
@@merrinana6637 it's my plan. I aim to cover things that are not publicly known by everybody about China. The food is just amazing. Unfortunately I am not in China now due to the pandemic but while I'm writing this comment I'm currently waiting for my boboji that i am making. Boboji a delicacy originated from Leshan is my favourite. Where are you in China
@@MultiRainday im a chinese but i live in Indonesia. :) sometimes i get racist statements from other people even though i don't know much about China since i've been there only once and few places years ago. i'll wait for your experience stories there!
@@merrinana6637 glad to know. I recommend you to go and visit China again, the development of the country is so fast that even though I'm only gone for a few months, a lot has changed already
I love Chinese cooking and this looks amazing and utterly delicious. Thank you for posting! Definatly will try to make this next weekend :D
I've made this previous weekend and the noodles didn't look as perfect as in the vid LOL, but it tasted GREAT! I'll make this a lot of times for sure (and exercise making the noodles).
The TRUE MASTER show us The TRUE ART OF COOKING,.. amazing?!!
The way filming & editing is done here, makes it just unique.
After Watching... I see why it's called "taste show" what a show of taste. I want to make this now... So Delicious
Chef Chen and chef John are having a great cooking videos..
True Art. This is my new Favorite Cooking channel on youtube.
Thank you, Joey!
A master class chef. Sifu..big respect. It was a joy to see you create that bowl of noodles.
Goddamnit, the ROC should definitely support your channel! You are an amazing conveyor of Chinese culture and I cannot stop watching and enjoying your videos! Chinese food accessible for the masses through you!
His cooking looks so beautiful.
*Relaxing,inspiring,delicious* .....just a good *moral Boost* on this grey day🤩🤗
🙌so true..
Grandpa: I'm making your favourite noodles.
Me: ok then, I'll complete college, get married and come with my children to taste it.
Hahaha.
💔 I miss my gma
I miss my grandma's cooking 😢😢
He's my favorite chef on this channel.
ARTISTIC WAY OF MAKING FOOD..I LOVE IT😍😍😍
Great food and it's a work of art... Truly world class...
Traditional Music of Asians like Chinese, Korean, Japanese n Thai are very calming
I would make this but it’d literally be easier for me to go to China and get some.
That was quite the masterpiece, not only as a culinary youtube video but a comforting, relaxing video too. I could not help but to subscribe.
Ezer köszönet érte, amiért megmutattad hogy a kukorica keményítő így működik a nyers tésztánál. Köszi, köszi és köszi! Thank you for this! 🤗
this video deserves more appreciation 🔥😍🤤
I've also heard these called "Kindling" noodles, since in the Mandarin name for them, yibin ran mian, the word "ran" means to kindle or ignite a flame. Fuchsia Dunlop has a good vegetarian version of this.
Why can't we just call it Ranmian?
@@MrIrondollfie where do you think Ramen came from ?
Thank you for sharing. The food you make just looks brilliant and I can't wait to try out your recipe. Thank you very much.
What a bowl of goodness. Love the cutting board. I have a similar one for metal shaping.
Yummy! Who's hungry while watching this video? :)
straight up looks like a professional version of when i got "fancy" with my ramen noodles in college
Excellent craftsmanship! It’s more than cooking.
Who thumbs this down? Internet you crazy....
In China Sichuan province we call it “燃面”！
Thanks i am informed... I do not speak Chinese
辛い麺
@@rakimaddo5307 Cantonese or Mandarin. Chinese ain't any language.
I've learned a new way to make pasta sheets just now... respect to the chef.
This channel is so relaxing to watch
I can’t believe he made noodles out of that block 😟 I could see through the screen how haaaard that brick was
I swear if you hit a burglar with that block of noodle he'd faint
if you wanna see more~~ you should come to CHINA~~a lots of magic food here
shouko amazing
That was fluffy due to addition of baking soda before hand
death god# Reaper Nope. Baking soda does nothing that can increase the "fluffiness" of the dough, not in this case. Baking soda would only act as a leavening agent with a present of an acid substance. I believe it is added to make the noodle more "springy" after the simmering
Nothing wrong in watching these videos.
When is the last time you had time to make noodles at home I mean from the scratch 🤦♂️
So ya nothing wrong in watching these videos. I thoroughly enjoy them
I'm eager to try this variation of 宜宾燃面 (yibin burning noodles).
The translation may be a bit confusing. They aren't called burning noodles because they are extremely spicy, although they do have a bit of heat. The reason for the name is that it's not a soup noodle and, aside from the chilli oil and minimal sauce, the dish is served dry. So dry, you could take a lighter and char the noodle.
They dont look that dry...at all
@@rogueninja185 did you read my comment? Dry as in not soup, and you could char the noodle with small flame
Great how the guys shows how to make the noodles. A proper cooking recipe.
Made to perfection Chef...
Truly Foodies heaven!!!
Chef deserve respect🙏🙏🙏❤️
I could watch this guy cook all day long
I can't believe that hard dough stretched so thin, respect to the Chef.
Wow your cooking has inspired me to cook the dishes at home. I sometimes try your technique in my cooking channel too
And THAT is how you make ground meat....ok?!? Cuz...wow! 👍👏👍
Amazing...all of it
Serious knife skills at the beginning! Very impressive!
I'm impressed ,and I drooled on my laptop...
Western cuisine: First you got to use the butchering knife to cut the meat, then the vegetable knife to cut the vege, and curved knife for shelf fish
Asian Cuisine: Cleaver for everything
What’s your point??
“Clever” means smart. The word you want is “cleaver”.
No point just an observation
Love from India🇮🇳
Thanks from Somali 🇸🇴🇸🇴
Yes, one bowl of fire noodles please! 🙋♂️🍜
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Wonderful to watch, delicious to see result. Thank you.
The Chefs here are so talented and sweetly skilled ! I m just amazed to see the perfection in almost Every dish... Greetings and Respect from india ✨✨✨💕
Wonderfull! Delicious...
such a relaxing video~ so enjoyable as I'm learning. the music is such a perfect fit as well~ talk about a full course
Beautiful, relaxing, and delicious! 🍜
好精彩，感觉每个动作都赏心悦目！
That looks amazing!!! How many hours should I free up to make this dish?
Great Music, great technique, and great knife skills
One of the BEST,..an authentic schezuan dish?!
Surely was a delight to watch. Need too much effort and patience to try something like this at home 🍜
I feel so happy just by watching this!
The music so soothing love it
My fav song! Im glad they made another but longer video for this song
Great video, love the cooking, the music and short. & sweet, thanks 😊
Glad you enjoyed it!
Oh wow, I couldn't take my eyes off the screen. So satisfying to watch 💙 but now I'm super hungry for fire noodles, those ones haha
I can't wait to try your recipe at this weekend.
Let us know how it turns out for you. :)
Oh wow. I want to eat it all
Hello Laura how are you doing today.
The music reminds me of my Ragnarok days haha