Flower Hot Dog Buns I Good Times with Jen
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- Опубліковано 8 лют 2025
- These Chinese bakery-style flower hot dog buns are soft, chewy, and incredibly savory.
INGREDIENTS:
For the dough:
2 1/2 cups bread flour
3 tablespoons sugar
3/4 cup warm water
2 teaspoons active dry yeast
1 egg, plus more for egg wash
3 tablespoons salted butter, melted
For the rest:
6 hot dogs
1/4 cup scallions, thinly sliced
STEPS:
1.) In a small bowl, combine warm water (110°F), yeast, and 1 tablespoon of sugar. Stir well and set aside. In a larger bowl, whisk bread flour, 1 tablespoon sugar, and salt. Once the yeast mixture appears very foamy, gradually pour it over the dry ingredients while occasionally stirring. Add the egg and cooled melted butter. Stir well and then scrape in the sides with a spatula, until a mass of dough forms.
2.) Switch to floured hands and a bench scraper, and turn the dough out onto a floured surface. Knead the dough, until a smooth springy ball forms. Use the bench scraper to assist, if the dough sticks onto the surface.
3.) Transfer to a lightly greased bowl, lightly grease the surface of the dough, and cover with plastic wrap. Set aside in a warm area to rise and double in size.
4.) Turn the dough onto a lightly floured surface. Gently press into the dough to slightly deflate, and fold in the sides to form a 8-inch log. Divide the log into 6 equal portions, and then flatten each portion into a disc. Transfer each disc to a parchment-lined baking sheet, leaving at least 2 inches in between.
5.) Using a small knife or scissors, make 'petals' by cutting 5 slits around the edges, leaving the center untouched. Working in one direction, flip over each individual petal. Press your thumb into the center of each petal and in the center, to form an indentation.
6.) Slice each hot dogs into 6 small pieces and press one piece into each petal and into the center. Cover loosely with plastic wrap l and allow to rise again for 15 minutes. Meanwhile, preheat the oven to 350°F.
7.) Remove plastic and brush the surface with egg wash. Sprinkle with sliced scallions.
8.) Bake for 20-25 minutes, or until golden brown.
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" It doubled in size like me in the holidays" 😂😂 Same
"It has doubled in size, like me after the holidays" Oh Jen, me too, me toooo.
Your videos are not only for the real. But they make me happy!
She is such a sunshine
She is so cute ... i Love her 💋❤️🎉👍🏻
🌼Jen, you're so Sweet. Thanks for sharing this I always make pig in a blanket 🐷 and sometimes I add chilly and cheese to it. I am going to try this and service the chilly on the side as a dipping sauce 👍
You are the Best Jen!
She is so beautiful! !
Yum yum. Will try. I never saw your sunburn I didn't even see it when you pointed it out. But that's OK you're a wonderful person. Anyway I'm going to try this hotdog thing. Are used to buy these all the time for breakfast at the store in Chinatown by my bus stop when I lived in New York.
Jen like low key roasts herself AHAHAH
One of my favourites! Yum!
"This has doubled like me after the holidays"
The story of my life😂😂😂
Good times indeed
This is my favorite snack..........
“Doubled in size like me in the holidays” how can you not love Jen
I wish i have that kind of confidence like you do jen 😫😞
god damn im gonna have a huge crush on jen if i watch any more of these videos with her! shes so lovely
YAASSSS. The bakery that I go to wraps the sausages with cold cuts before putting them into the bread. Probably not necessary, but tasty nonetheless.
My most memorable sunburn happened to me as a tween. While playing at the beach, I forgot to go reapply, and ended up with the most awesomely painful sunburn... I still have the scar it left over.
Such a great humor. Mabuhay!
THANKS YOU GOODNESS 🌟💯.♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL.♥️, AFRICA 🖤, 💚 HOPE,
I like to eat them with a VitaSoy chrysanthemum drink :)
i love that chrysanthemum tea!! i used to drink their little juice boxes all the time as a kid.
I went on a week long cruise once. So the entire time I was just soaking up the sun. I got so burned that my forehead started to just flake off piece by piece. Lesson learned.
Well done Jen
This can be put in a steamer as well?
Flower hot dog buns and* good times with Jen
Fell asleep river tubing. Now i have a sunburn in a straight line on my arms. One sleeve was rolled up though so now I have one sunburn line on my shoulder and one at my elbow...
Out of curiosity, is there a specific bakery that inspired this recipe? I'm super curious about hot dog pastry art now.
Seattle Dessert Geek lots of Chinese bakeries do this, some even add cheese on top
I once took a relaxing morning dip with my brother and mom's friends at a resort's beach, and I lathered myself heavily with sunscreen........ except my back =.= next day I was wondering why my back hurt to touch xD
I have wood utensils envy
once fell a sleep on a boat and only covered my neck and back woke up with a red stripe down the backs of my legs
How come you've got a hot water measured up to 110'C? Water in a liquid state must be from 0'C to 100'C only if lower than this, it would become ice but if it exceeds to 100'C it would become steam. Just asking. Is your thermometer has a problem? Hahaha
Eugene Bert Santiago you heard of fahrenheit before?
Ayy soeuss! Hawt doug
Naughty girl !.
Or fidget spinners?
Yummy you 😁
I like how she's trying to use the scarf to hide those bad tan lines
This creeped me out! I have trypophobia and I was triggered! 🤢😨
Dominik Parker then why you clicked on this vid? you can see it in the thumbnail