WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | COOK
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WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | COOK #WITHME | JESSICA O'DONOHUE
Welcome back to this weeks, What's for dinner?! Today I am going to be sharing 3 simple and delicious meal ideas with you!! Leave me a comment and let me know what meal you are making for your family this week!
Instant Pot Cheesy chicken rice recipe: • 10 of THE BEST MEALS T...
Honey Garlic Chicken Recipe:
Ingredients: apple cider vinegar; honey; tomato ketchup; chicken thighs; pineapple; red peppers; parsley; toasted sesame seeds; garlic
Preheat oven to 400 and place rack 6 inches from the broiler. Dizzle chicken with OO and S&P cook for 10 mins. Remove chicken, add fresh pineapple and red bell pepper to sheet pan, baste chicken with sauce and cook for 10 more min. Turn broiler on and cook for 8 more mins. When everything is done, toss in remaining sauce.
Sauce Mixture:
1/2 cup apple cider vinegar
1/2 cup honey
1 cup ketchup
4 tbs. unsalted butter melted
2 tsp garlic salt
2 cloves of garlic
(This sauce mixture makes enough for 8 chicken thighs)
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!
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It’s giving you that message bc when you sauté food first, you have to get all of the bits of food off the bottoms of the pot before pressure cooking. Either deglaze with the liquid, or take the chicken out and clean it. You don’t need more liquid, just get the bottom clear. Once it detects a burn, it will not continue to come to pressure, that’s why you didn’t have any.
Buffalo Chicken Nachos! Shred up a rotisserie chicken, mix it with some buffalo sauce, add to tortilla chips and top with cheese. You can bake them or put them in the oven. And then top with whatever you want! Blue cheese crumbles, tomatoes, jalapenos, ranch etc. Soooooo good!!
Best, juiciest, yummiest chicken ever! This recipe is for like 1-1.5 pounds of chicken breast (we're a family of 6) so for you and Mr B you'd probably only need half. The full recipe: 1/2 cup shredded Parmesan, 1 cup mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt, 1/2 tsp pepper. Mix that together and spoon it over chicken breasts. Bake at 375°F for 45 minutes. I like to line the baking sheet with parchment for easy clean up and usually serve it with glazed carrots and some kind of potato (mashed or roasted/diced). The glazed carrots are super easy. A bag of either baby carrots or the carrot slices, boil until fork tender, drain the water, add 1/2 stick of butter, 2 tbsp brown sugar and one PKG ranch seasoning. Just stir to combine and cool on low for 5-10 minutes (stir often) to let the sugar make a sauce/glaze.
I've honestly never seen another couple as cute as y'all. Goals 💯!!
Thank you so much!! You are the sweetest!
💯
Honest opinion...while hello fresh is good and all.. I prefer ya'll's home cooking. I love watching what ya'll come up with better. Lots of love my favorite couple!
I read that if you use the sautéing mode before pressure cooking, you must make sure to thoroughly scrape the bottom of the pot. You’re getting the “Burn Food” message because the pieces stuck to the bottom are heating up and triggering the sensor. Once you get that message the pot stops cooking as a safety precaution. Hope this helps!! 😉
thats such a good tip!
Yes that happens to be too!
@Margaret Hamm fond😊
It definitely does!! Thank you so much!!
Your videos make me so happy and y’all are just the cutest!!!!💖💖💖💖
Love watching you cook. Always makes me smile. 😃🍽
Y’all are so adorable I love how she includes him
Try mashed potatoes in the instant pot! Get some yellow potatoes, cut into large chunks, throw in instant pot, add about 2 cups of water. You can also add some seasoning. Cook on high pressure for 15 minutes. When done, you can take some water out, mash (add your butter, sour cream), done. So good and easy.
Yes you have to make sure to scrape the bottom completely if you use sauté mode. You don’t want any of the brown stuck to the bottom. I usually had extra broth in mine to ensure it doesn’t burn. The preheat is normal! It really take a long time to come to pressure!!
Quick instant pot tip. If you saute anything in it before going to the pressure setting, make sure NOTHING is stuck to the bottom. No bits or anything. Then add whatever liquid is called for. Otherwise it can stick and burn pretty bad. Learned this the hard way. 😆😆😆
Yes, Jessica yes! That last recipe looks delicious...Gonna have to try that!
Love y'all so much, every dish you guys make looks amazing. God Bless. 🙏❤️
Another fabulous video!! ❤️❤️
Sloppy Joe sliders on Hawaiian Rolls! Excited to try these new recipes from you! Love you guys!
I love these videos!! You help me plan my meal weeks and I work full time :) it’s soo helpful. You are so comforting to watch! Thanks for giving me something to look forward to!
We recently had sausage teriyaki with basmati rice. It was SO GOOD! U-shaped smoked sausage cut into coins and stir-fried with 3 parts soy sauce to 1 part brown sugar & tsp. ground ginger. Topped it with green onion. It was no-leftover GOOD 😍
I’m hysterical at “look at everyone dancing “ talking about the couscous cooking . You two are so funny!
Hahahaha isn't my Bunk so crazy lol! Sometimes, I just wonder what all is going on in that head of his! I think he has a great imagination!
Preheating just means it’s coming to pressure. It does take a little bit. When you get the burn msg make sure you scrapped all the cooked bits off the bottom first. Your doing great!
I am so happy I came across your channel while searching what's for dinner videos! You two are so adorable and watching you cook together makes my heart happy 🥰 and your recipes/meals are on point! Can't wait to try some and to keep watching more videos. Subscribed!!
The spice blocking though 🤪😂😂
I have found the Pressure Luck channel on cooking with the Instant Pot much more helpful than Six Sisters. Really addresses all the beginner needs to know & show much more step by step. The host, Jeffery is hilarious as well. Good luck & I hope you don't give up on it, it really is a time saver.
I have this cookbook…so fun !!!!! I bookmarked it 😃😃😁❤️
Our plan for tonight is pineapple upside down pancakes and links BUT I seriously want some chicken. We use a mixture of ketchup, brown sugar, worcesthire (sp) and Tiger Sauce over chicken and veggies and pineapples!!! Love, love tiger sauce!!!
Any time you brown something in the instant pot, you must deglaze the bottom of your pan with your liquid. If there is food stuck to the bottom of your pan, you will get a burn notice every time! Also, when you turn your instant pot to pressure cook, it takes time for the pot to build pressure before the timer starts counting down the cook time. So, if a recipe says 5 minutes, it's going to take 5-15 minutes to pressure up before the cooking time starts. Pressure times vary due to the amount of liquid you're using. I have learned in cooking rice in the IP, always put some oil on the bottom of your pan and do not cook longer or it will burn on the bottom. Also, no more than 5 minites on slow release or the bottom of the rice will be scorched.
I love my IP and use it all the time. It's great for cooking frozen meat that you forgot to defrost.
When I make potato salad, it's wonderful because you can cook your potatoes and eggs at the same time. When making eggs that are in a casserole or egg bites, make sure and put foil over your pan to keep extra moisture out of your eggs. When the IP pressures up, all the liquids rise in the pot, so covering eggs, cakes, batters, etc, keeps the pressured liquid out and you end up with a better texture. Just a few of my tips.....hope they help. I also watch "Six Sister Stuff" and have learned so much from that channel. But if there's a recipe I've never made, I just Google it for IP.
Goulash is one of my favorite dishes to make in the IP. So easy and quick. I'll make it for lunch and leave the IP on "warm" and it's even better for dinner that night. Plus, so easy to clean up and not having to wash a lot of pans and cleaning my glass cooktop....win, win!!
Honey garlic chicken is going on the menu. Yum!! 🤗🤗🤗🤗
Sounds so good
I just enjoy you two so much. You Brighton my day
The burn notice is because you either have not deglazed the bottom of the pan good enough after sautéing the chicken or you do not have enough liquid. I usually use 1 1/2 cup or more of liquid with anything I cook in the IP. After sautéing you want the bottom of your pan free of any bits sticking. Another tip I would suggest is if your IP came with a trivet to use it after you have sautéed the meat. I always use the metal trivet that cane with mine because then it’s not directly sitting on the bottom of pan which will also help to avoid the burn notice. Hope that helps. 😊
When you make anything with rice use the rice setting! It will prevent the burn signal from coming up. It’s not burned , it’s just stuck to the bottom so that should solve the issue.
Mines been doing the same thing I tried without using the saute option and make sure I have a cup of liquid in it as well and still says it...it also is like it won't pressurize I gave up trying lol
I have the Ninja Foodie and there is NO rice setting and it signals for me to add more water before it even comes to pressure. I had to stop cooking rice in it! It cooked rice PERFECTLY when I first got it but now it scorches or wont finish cooking right. Anybody have any ideas so I can walk away from the rice?
Yes that six sisters Chelsey chicken and rice is AWESOME!! We also half the recipe but still use a whole can of cream of chicken.
I’ve never had trouble with it.. I don’t think you need to stir it all unless they state specifically to do so. Just make sure rice is submerged. Maybe try deglazing the bottom before once you add your liquid. I have a different pressure cooker than you so.
I love my instant pot. I was intimidated at first but it does get better I promise. The pot will say pre heating until the pot comes to pressure. When it comes to pressure the timer will start counting down from whatever you sent the timer for. The preheat can take some time honestly.. especially when you are adding cold ingredients or a pot that you didn’t sauté in. Another thing I’ve noticed when it tells you the food is burning for me it’s meant that there’s not enough liquid in the pot for it to come to pressure. I promise it gets easier just don’t give up lol! the first few times I used the pot It was a new world.. now this thing is my go to weekly!
Love your videos 😍 All the meals looked delicious.
You guys are so adorable you have such a beautiful relationship so sweet thank you for sharing 😊💕
I have enjoyed watching this so much! Trying several of your dishes. Looks so delicious. Love you guys!! You are to cute!! ♥️♥️
You don’t have a bad pot. It takes anywhere from a few minutes to 20 plus to come to pressure depending on what and how much you are cooking. The preheating is getting the liquid hot enough to boil and build pressure before the cooking starts. Hope this helps.
Now Mr Bunkey, you make that precious girl a entry way table! You go on over to the Home Depot’s and get you a circle saw and get started! You know she’s so good to you and works so hard to make your home beautiful and cooks her little heart out!! I’ll be expecting to see a video soon showing your amazing craftsmanship! Much love to you both!! ❤️
Made Thai peanut chicken wraps last night. Soooo good. And tonight I’m baking southwest egg rolls. 👌🏻
I made that meal from Hello Fresh this week, too! It was super yummy. I am obsessed with couscous.
I had to Friend Request you on Facebook!! I just can’t get enough of the two of you. You’re just the cutest couple! I really think you two should have your own cooking channel!! You’d be a hit for sure!!
When it says burn it’s because you need to make sure that any food isn’t stuck on the bottom of pot or use broth or other liquid to scrap bottom of pot make sure there are no food particles stuck on bottom of pot before sealing the lid to finishing cooking. Preheat means its coming to pressure. Takes a few minutes before it’s ready to pressure. It’s all good.
Glad you liked the couscous! That’s one of my favorite sides! If you have any leftovers, it makes a great cold salad the next day.
We just made that hello fresh meal last night. I had never had couscous either and it was good, loved the lemon zest on it.
I am making your recipe for the honey mustard/Italian dressing marinade for grilled chicken this weekend! I can’t wait! Have you ever chopped up French fried onions (it doesn’t taste like onions!) with Parm cheese on baked chicken? ALL of these sound good!
I made that same herb mozz chicken meal 2 nights ago and it was my fave hello fresh meal everrrr!
After you have it on satae once you finish you have to push cancel then put it on pressure cook and the minutes first put the lid on and lock and put knob to ceiling
Looks delicious yummy 😋
Okay, y’all are not deglazing well enough. Deglaze really well with your chicken broth. You’ll get a burn notification if anything is stuck to the bottom. Honestly, if you just dump everything and go, it’ll work better. Just work quickly. Pinto beans would be awesome for y’all to cook in your InstantPot. Plus, y’all should do a roast. A half lion pork roast turns out amazing and it’s so much leaner than a pork shoulder. It just takes some getting used do. Y’all will catch on.😊♥️
Hi Jessica, how did the chicken thigh n potatoes, pineapple n pepper dish taste? I replayed and you didn’t say.
I think you’re cooking videos are awesome too! You and Bunkie are hysterical in the best sense ....and your meals look scrumptious every time.
I think you’re wonderful to pull at Joanna’s book and go ahead and make something new, love that you do it.
Great for you and your helper, Bunkie!!
This was so much fun. Thank you for putting a big smile on my face and laughter in my heart.
I’m making teriyaki chicken and rice and veggies for dinner tonight!
I just love watching your videos 😊you and Bunky are a match made in heaven. I catch myself smiling every time you two cook together. My instant pot is an older one and you have to set the knob to sealing or venting yourself. I know the one time I forgot to set it to sealing while I was pressure cooking I got the burn notice. Also if you don’t have enough liquid or if the liquid is too thick that can happen as well. Hope that helps😊
On the chicken & rice recipe If you'd put your rice in and saute it for a few minutes with the chicken before you add the wet ingredients it will give it a nice flavor
When it’s preheating it’s building pressure. Sometimes it can take a while. Also I would use the rice setting for this. But it looks super yummy.
Add another cup of broth. You have to have plenty of liquid for all that rice and veggies. It takes 10 mins or more to come to pressure. Just walk away!!! Lol
Love yall together in the kitchen. I know my instapot takes awhile to come to pressure and I always add slightly more liquid in case. Question. Where are yalls knives from!?
You guys are so genuine I actually tried to smell Mr. B’s hand when he put it up to the camera LOL 😂
OMG i'm so glad you pulled those potatoes out, i was freaking out when you put them in the oven!! Good catch sister!
My current fave thing! to do in my IP is one pot pasta meals!
Love you and your videos! I’m new to your channel and I’ve been bing watching all of your videos!😍🙌🏻🙌🏻 As far as the instant pot goes I have learned from six sisters stuff that you need to pour in your liquid before adding your other stuff on top. Especially if the other ingredients are of a thicker consistency. Hopefully this helps some. I’m still learning with my instant pot and I’ve had it for several years but I LOVE IT!!! Believe me there also some days I want to throw it in the trash bc I’ve done something wrong and it won’t come up to pressure at all through the whole cooking process! So annoying... but I still keep trying!😂
We are going to our ranch this weekend, which means cooking on the pit!!! I’m so excited to make some Hawaiian chicken on the pit.
I was just looking on Pinterest for meal ideas. I saw a recipe for chicken parm in the air fryer, so I'm excited to try that! I don't have an instant pot yet, but I love watching Six Sisters! :)
If you put rice in your instant pot you have to add it last and you can't stir it. Just put it in and pat it down to make sure it's in the liquid
I love my instant pot but in the beginning I was in the same boat. I just stopped using the sauté feature and haven’t had a problem since. It also takes forever to get up to temperature and build put the pressure before it starts cooking. 😀
Yep add more broth. Not enough liquid. My IP always requires more than a recipe calls for. Looks awesome.
Those look so good I will be trying them all 😋. I'm trying a new crockpot jambalaya this week that calls for chicken ham or sausage and shrimp I’m so looking forward to try it. Blessing to you guys 💞🙏🏼
Hi Adorable Friend!! Loving This Video!! The Recipies You Always Come Up With Are Utterly Amazing!! I Love Trying Them!! Thank You For a Fantastic Video as Always!! Sending Love and Hugs!! Always!!
Your videos are so entertaining!
You always have the cutest earrings! We made some buffalo chicken sliders this week that were amazing. Im still getting used to the InstantPot and I've had mine for probably close to a year now lol Everything looked good!
Instant pot. When you saute, deglaze with your chicken stock after sauting then turn off. Then set time for pressure cook. Remember that the pot needs to build pressure so this takes about 15 minutes. It will automatically start counting down the time once it gets to pressure. When it's finished pressure cooking the time will begin to count up which is a slow release. Most foods need about 10 minutes to slow release, then you fast release the last of the pressure. The knob will drop and you can then open the pot
Ya'll are so cute! I love to see people love each other the way you two do. Love all the great recipes. I enjoy watching you guys so much, ya'll are definitely one of my favorites to watch. I have an instant pot but can't help you with any advice because I am still a little wary of it. Lol but I am going get it out soon. God Bless ya'll (by the way I'm from Charlotte, NC) not far from ya'll.
Hubby and I took Knoor Parmesan pasta sides mixed it eith broccoli mushrooms and onions mixed in some parmesan cheese added milk and melted butter baked it for 45 mins at 400 then added panko and more parmesan cheese yummmmm I called it broccoli pasta bake! So good😜
You can try spraying the bottom of the instant pot with Pam baking spray. Also I had an insignia instant pot and when I sauteed I couldn't use it after words cause the lid wouldn't seal. I figured it has something to do with being too hot after sauteing foods.
Just realized I commented on this but it’s five months to late lol. You guys r great always cooking and laughing together
I love my instant pot! The key is to deglaze the bottom after you saute. I would recommend deglazing when you put in the chicken broth, scrap the bottom at that point the hot liquid will help. When you put in rice or pasta never stir it. Just 'pat down' into the liquid. Hope these tips help. I watched a lot of UA-cam videos when I got mine that's how I learned!
Scrape all the stuff off the bottom of the pot using a bit of the chicken stock first make sure you get it all off before you start to pressure cook 😊
Great video!! I love the Instantpot recipe you did. Don’t add the cream of chicken soup or cheese until after the Instantpot is finished and pressure is released. It will be more than hot enough to heat the soup and melt the cheese 😊
One of my faves I made white chicken chili the other night and weve just been eating leftovers
YUMMY!! 😋
You might already know this, but when using the instant pot, you don’t stir. You put the wet ingredients in, add the rice or pasta, and then just press it down into the liquid. You’re probably better off removing the chicken and adding it back in on top after you push the rice/pasta down. Also, press the seal on the lid in really good each time you use it. That will make sure your pressure doesn’t leak out. And it does take a long time to pre heat, but if the seal on the lid is loose, it won’t come to pressure and it will take FOREVER to preheat. It took me a while to learn all this. Hope I was able to help!
Hello Fresh is the best we love it. I love your videos. You y’all are so cute. You and Bunky, remind me of my sweet husband and I.
“You know what I just thought of? Well... I guess like Panda Express...” omg I laughed so hard. Keepin it real in the Bunkey house! 😂😂
You two are so cute together! Remind me of my husband and I. We were high school sweethearts and just celebrated our 15 year anniversary! That instant pot can be tricky when you are trying to learn how to use it. If you saute anything before you pressure cook you have to deglaze the bottom of the pan really well. I usually add some chicken broth and scrape it well. If there are any bits stuck you will get that burn notification. Also, it seems to like thinner sauces rather than thick so try to use thinner liquids. You can always use cornstarch at the end after you release the pressure and saute for a minute or so if you want to thicken a sauce. Also, you have to over season foods because it seems to get lost in the liquid. Give it some time and you will learn to love the instant pot!
Team NO Onion here also lol🙌🏻. I do like the flavor though and use onion powder, but not even the onion flakes😬. Haha. Great video!😊
That first dinner from Hello Fresh looked amazing! Bunkey's panic over the amount of seasoning was so funny. haha Your cheesy chicken rice looked good even if some of it burned. I don't have an instant pot so I've got no idea. 🤷🏽♀️ Haha and then on the last meal he was complimenting your seasoning sprinkling....haha I love that you leave in all the commentary. Honey garlic chicken looked and sounded amazing!
It’s not a bad machine just the wrong pot. You need the non-stick pot to make rice and pasta dishes or they will always have the tendency to burn. I have an instant pot and the same thing was happening but the non-stick pot helps so much. Good luck!💕
It heats until it builds pressure and that takes a while anywhere from five to twenty minutes depending on amount of liquid then it starts counting down just leave it alone every time u take the top off the pressure starts again. also burn notice means not enough liquid or something to thick. If the burn notice comes up before the pressure starts it won’t start sometimes if it comes up during it will finish like when I make rice pudding I get the burn notice and there’s lots of milk
Set the time you want it to cook. It will build up pressure about 20 minutes and then the cook time will start. When you saute the others are correct you need to deglaze .
To build up pressure(steam) there must be water or other liquid.
It does take a bit to preheat, you gotta wait for that. You also need a good amount of liquid in there and it won't show burn.
I think while you were pressure cooking so preheating means that it is coming to pressure. Once it comes to turtle pressure it will then take six minutes to cook and then you let it depressurize or natural release for about 10 minutes and then you can push pressure button to release the rest of the pressure
IP's like pressure canners/cookers take alot of time to build pressure and preheat!! By alot of time depending on recipe over 30 minutes.
My pot takes awhile to get to pressure too. As hard as it is, I add all the dry ingredients first and then the liquid last...and I never stir. No burn notice. :)
I’m making yogurt and applesauce in my instant pot. :)
Whenever I try to use the sauté feature and then pressure cook I get the burn notice as well. I made a delicious garlic Parmesan chicken rice but the instapot wouldn’t come to pressure because it said it was burning. When I googled it says I don’t have enough moisture but after trying the recipe twice I just modified it to use in a pot on the stove because I can’t with the instapot fussiness lol.
Pressure Luck is awesome too! I love my pot and i use it all the time and i have 2! lol.
I have tried lots of recipes from him. They have all turned out wonderful!! And he has great tutorials for beginners basics and gives step by step directions. I also have his cookbook
Awesome thanks so much
The sound of pure panic in Mr. Bs voice when you started just pouring in seasoning all willy nilly 😂😂😂😂
I made this for dinner today and for once I didn't make extra cuz I was nervous about the sauce smelling strong of ACV but oh my goodness it was soooooo good! Boyfriend even high fived me and said I had to make it again. How dare I question Joanna Gaines?! Lol Thanks for the idea.
No instant pot for me. Pressure cooking scares me plus, I have all the time in the world to cook (retired). All of your meals look really good. You give me a lot of ideas.
I want to try that last chicken first!! The cheesy chicken and rice looked amazing but I don’t have an instant pot. I had one like 3 or 4 years ago but I don’t know if I was dumb or if I got a defective one but it wasn’t working lol. I’ve considered trying again but I’m scared to lol
. I made gnocchi with bolognese sauce for dinner tonight, it is freezing here so it was delicious. I love cous cous, I have a recipe that is great hot with chicken, or cold as a salad.