Great job Marion. I always loved Asian fried chicken. When I lived in Taiwan, we used to go to the "QQ" store and buy nugget chicken tossed in basil, garlic, white pepper and salt. So good. I think if you go with a nugget size piece of chicken and have the oil to temp before starting the timer, you will be able to crush that 10 minute goal! :) Thanks for the video and happy cooking, UB
There was a little fried chicken stand in Soi Silom where I stayed in Bangers when I was working there called "OKFC". It was the absolute best fried chicken you could get for 20 baht. This looks exactly like it! Can't wait to give this one a try
@@Shelsight I heard a couple years back that the authorities shut down a lot of the food carts around the area, which is a damn shame. They just couldn't be beat for a cheap, delicious meal. I also loved those fried plantains!
@@ravdawggg yep, my friends whose place i stayed at ssid the same. Such a shame. Amidst all the v swish, expensive restaurants, we loved the authentic street vendor and market stall food, and talking to those who owned them.
I really like this kind of videos you guys are posting. Keep them up! Also looking forward to more Asian-fusion style recipes that I can try cooking :D
I made this (with some variations) and it was so good! I brined my chicken for 24 hours first and didn't have tempura flour so used a combination of self-raising flour and sweet potato flour. The batter method followed by the flour is such a good idea. After frying, the coating remained crisp and didn't soften up. Great reheated in the air fryer too :)
I was rooting for you! HURRAY ! Great to watch your videos so simple to do and looked amazing ! I can also try to cook it in 15 minutes! Why not make more 15 minute challenges ! :D seems fun 😀😀
I love watching your videos. I’m learning to cook SEA region dishes from you only. I was looking for this kind of chicken recipe too. You heard me. It’s okay if you couldn’t keep up with time. It’s still a quick recipe. Still serves the purpose.
Hi Marion, love the Thai Fried Chicken. the "guy" who introduced the chilli to Thai shores in the 15th century was Portuguese traders (my Portuguese compatriot, VASCO DA GAMA )came to the Eastern world to do business. They disembarked at several port cities in the Middle East, India and Malaga. They reached Thailand -- then Siam -- during the early Ayutthaya period. By the way TEMPURA, was brought to Japan by Portuguese missionaries. The frying method is believed to have originated sometime in the 1600s as a meal to eat during Lent, a time when it is customary to forgo eating meat. I enjoy your cooking videos, thank you.
Marion, Googling herself: "Am I known for my chicken recipes? Is that all I am to you?" Also Marion: (And I wouldn't have it any other way. I love these! Thank you!)
One of my friend suggested to check this fried chicken video n i just love all ur videos! Love the simplicity of ur cooking style Can’t stop watching them thank u so much will definitely try those crispy thai fried chicken xx
Love the recipe…we made it with chicken legs and thighs. I also added some fried onion to my garlic marinade. We truly enjoyed it. Definitely recommend this recipe ❤
Hi Marion, thanks for another wonderful recipe. I tried this one yesterday and it was quite simple to follow and was absolutely delicious!!! I do want to ask you what type of oil you use for deep frying... Vegetable oil can be so many different types, i often use Canola Oil. what did you use when making this one? Best wishes, Mark.
Yes, the Coconut Sriracha sauce is spicy! :P I found a way to survive it, though :) For example, with battered fish, I mix tartare sauce with the Coconut Sriracha sauce. It gets toned down slightly but brings out the coconut :)
Hey Miss Fried Chicken! That was fun. Thank you!! Definitely going to make this. After "mise en plase" I will attempt the 10 min. Mark just for fun. I will let you know how it went. BTW as others have said, 15min. Was close enough and you are a riot to watch!!! Thank you!
Losing pounds before the holidays. Losing them before gaining them back plus a few more! This fried chicken just went to the top of my list of dinner making. 🤤🍗
I was expecting a few more flavours than this to be honest. Does look nice though, but I think I’ll stick to my Chinese salt & chilli chicken. Not tasted a fried chicken recipe that comes to close to it yet. Absolute heaven.
OMGOSH. Could Gordon R learn from you. I don’t fry anything. That’s generally the reason for reservations. However, when I get my Wok (thank you, Santa Claus) I may have to break my rule!! 10 minute prep,even with giggles.
I'm living in Europe right now and besides KFC (which is very common). Korean fried chicken is the most popular and the best taste in my opinion since they have like a tons of sauce. Never tried Thai's style yet but def want to👍
I loved your story on the history of chilli, Marion. Maybe you could make an 'Old World or New World?' game at your production team Christmas party where people have to guess which ingredients originated in Eurasia/Africa and which in the Americas. Or you could give Dax some homework and get him to read: en.wikipedia.org/wiki/Columbian_exchange I also love that you didn't reshoot this video when you missed your 10-minute deadline. That's honesty right there!
You are so lovely Marion. Your food is delicious , you are funny and I think your crew love you x x x x Nothing wrong with 15 minute fried chicken x x x
I'm gutted that this didn't work out but there was no way it was gonna cook in10 mins with cold oil. If you said 10 min chicken and had the oil hot like most chefs do on UA-cam I'm from the UK and been a chef for 26yrs, I had the honour of being able to work in a Indian restaurant, being a non Indian I couldn't turn down a once in a lifetime experience. So most people when making a hot curry like the authentic phall and vindaloo😉😉 authentic only if your a white western, living in the uk, you will see copious amount of chilli's being used, Which will give you a chilli type dish, white and black pepper is what you want for that real heat in the back of your throat. If you can try to get Lampong long peppercorn it's awesome heat and taste is epic
Marion, one of my beautiful and favorite friends❤this is a food item where I am so challenged because it’s got to be tender and juicy inside and very crispy and crunchy on the outside ❤I can really use your expertise on this one! Thank you my dear friend ❤
As we say 10 minutes Jamaican time, you can say 10 minutes thai time, which gives you a 10 minute extension phew! OR you can say 10 minutes prep and 10 minutes cooking time!
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Always a joy to watch. Your laughter is contagious 🤪🤪
6
You're a natural & so entertaining while teaching us how to cook. I'm going to give this recipe a go. Cheers... Nat from Aus
Great job Marion. I always loved Asian fried chicken. When I lived in Taiwan, we used to go to the "QQ" store and buy nugget chicken tossed in basil, garlic, white pepper and salt. So good. I think if you go with a nugget size piece of chicken and have the oil to temp before starting the timer, you will be able to crush that 10 minute goal! :)
Thanks for the video and happy cooking,
UB
Fried chicken is always the way to go! :) We hope you enjoy the recipe and happy cooking! - Team Marion's Kitchen
There was a little fried chicken stand in Soi Silom where I stayed in Bangers when I was working there called "OKFC". It was the absolute best fried chicken you could get for 20 baht. This looks exactly like it! Can't wait to give this one a try
I stayed in Soi Silom too for a few months. Aw - Wish I could go back to those days. Going to try to make Marion’s chicken and recreate it instead… :)
@@Shelsight I heard a couple years back that the authorities shut down a lot of the food carts around the area, which is a damn shame. They just couldn't be beat for a cheap, delicious meal. I also loved those fried plantains!
@@ravdawggg yep, my friends whose place i stayed at ssid the same. Such a shame. Amidst all the v swish, expensive restaurants, we loved the authentic street vendor and market stall food, and talking to those who owned them.
I really like this kind of videos you guys are posting. Keep them up! Also looking forward to more Asian-fusion style recipes that I can try cooking :D
I made this (with some variations) and it was so good! I brined my chicken for 24 hours first and didn't have tempura flour so used a combination of self-raising flour and sweet potato flour. The batter method followed by the flour is such a good idea. After frying, the coating remained crisp and didn't soften up. Great reheated in the air fryer too :)
I love this episode as there is no editing..it really fun if we get to see the crew
The best!! You are so wonderful, and just look at you under pressure, this is why you’re my favorite chef & of course Mama Noi too! Luv it!!
I was rooting for you! HURRAY ! Great to watch your videos so simple to do and looked amazing ! I can also try to cook it in 15 minutes! Why not make more 15 minute challenges ! :D seems fun 😀😀
I loved watching every minute of it! I have all the ingredients to try. The crunch, lol!😘❤️🇨🇦
This looks sooooo good! Definitely want to try this now ❤
It's a must try! :) - Team Marion's Kitchen
I love watching your videos. I’m learning to cook SEA region dishes from you only. I was looking for this kind of chicken recipe too. You heard me. It’s okay if you couldn’t keep up with time. It’s still a quick recipe. Still serves the purpose.
Hi Marion, love the Thai Fried Chicken. the "guy" who introduced the chilli to Thai shores in the 15th century was Portuguese traders (my Portuguese compatriot, VASCO DA GAMA )came to the Eastern world to do business. They disembarked at several port cities in the Middle East, India and Malaga. They reached Thailand -- then Siam -- during the early Ayutthaya period.
By the way TEMPURA, was brought to Japan by Portuguese missionaries. The frying method is believed to have originated sometime in the 1600s as a meal to eat during Lent, a time when it is customary to forgo eating meat. I enjoy your cooking videos, thank you.
Love this girl so much such a great Thai/Aussie Chef
I love you and your videos just as much as I love fried chicken thighs! ♥️ Never enough fried chicken recipes so keep’em coming!
Great one Marion! I'll be using the tempura trick for my MFC next time! Cheers!
Oh God, I don’t know why I tease myself watching these after nightshift… :) Thankyou M, have enjoyed many of your recipes and box sets!
Marion, Googling herself: "Am I known for my chicken recipes? Is that all I am to you?"
Also Marion:
(And I wouldn't have it any other way. I love these! Thank you!)
One of my friend suggested to check this fried chicken video n i just love all ur videos! Love the simplicity of ur cooking style Can’t stop watching them thank u so much will definitely try those crispy thai fried chicken xx
You are SO welcome 😊 -Team Marion's Kitchen
MARION...YOU AND YOUR CREW ARE HILARIOUS!
AND THE CHICKEN LOOKS SOO YUMMY
😍
U are a frikken champ, so enjoyable, laughing at yourself, that’s the most delightful part.
Look yummy Marion!
For sure I’m going to try your recipe!
Have a Merry Christmas to and your family🎉🎊 😘
Love the recipe…we made it with chicken legs and thighs. I also added some fried onion to my garlic marinade. We truly enjoyed it. Definitely recommend this recipe ❤
I love your laughter and that looks delicious!!
Hi Marion, thanks for another wonderful recipe.
I tried this one yesterday and it was quite simple to follow and was absolutely delicious!!!
I do want to ask you what type of oil you use for deep frying...
Vegetable oil can be so many different types, i often use Canola Oil.
what did you use when making this one?
Best wishes, Mark.
Yes, the Coconut Sriracha sauce is spicy! :P I found a way to survive it, though :) For example, with battered fish, I mix tartare sauce with the Coconut Sriracha sauce. It gets toned down slightly but brings out the coconut :)
Awesome! I'm gonna try this. Thank you 😊
The most beautiful laughter!! And hot damn, that chicken looks amazing!
Love your sense of humor. A good reminder that cooking is fun! Thx for all the recipes...
Made it today. It was delicious. Thanks! (From the time I took out the ingredients until the dishes were done it took me an hour and a half!)
Since I gained during the holidays, what a few more.. Making this!
Lol loved this it looks sooo good ! And 15 minutes is good enough!! 😂
That zoom at the timer LOL! Always here for the chicken!!
legit this is so hilarious to watch!
Loving the candid-ness this time xD
The anxiety I have while watching the 10-minutes challenge 🤣🤣🤣
Lmao me too🤣🤣🤣🤣
Okay, I'm not the only one! 😂
You are sooooo cute Marion. A delight to watch. Maybe use peeled garlic next time 😂
Hey Miss Fried Chicken! That was fun. Thank you!! Definitely going to make this. After "mise en plase" I will attempt the 10 min. Mark just for fun. I will let you know how it went. BTW as others have said, 15min. Was close enough and you are a riot to watch!!! Thank you!
This looks actually amazing!!!
watching this at 1.30am sydney time is not a good idea. god looks sooooo good
Losing pounds before the holidays.
Losing them before gaining them back plus a few more!
This fried chicken just went to the top of my list of dinner making.
🤤🍗
Omg I can't wait to try this love all your video! Keep it up love! Much love from sf ca ! ❤️
I will most definately try this recipie. 😋😋
I would count it a win since you had to wait for the oil to heat up. I think that time shouldn’t count! 😂
In my opinion, and all thing’s factored in, it was 10 minutes. Looks great!
That drum sound effect at 05:19 had me laughing so hard
Beautiful Marion!❤ Sending you love always.😊
I was expecting a few more flavours than this to be honest. Does look nice though, but I think I’ll stick to my Chinese salt & chilli chicken. Not tasted a fried chicken recipe that comes to close to it yet. Absolute heaven.
I love you and your style of cooking......I ust never fry in deep oil....but the rest I will try
If you made popcorn chicken you could have made in in 10 minutes :) Loved the video btw!
Always love you the way you cook smiling and enjoying stay blessed 🙌❤️
Hey Marion I hope you remember me. I love fried chicken thank you for the recipe.
I made it last night and my son said was better then KFC, juicy inside and crunchy on the outside. Thank you for sharing this ❤🙏
Hahahaha, Masterchef vibes for the cooking time pressure is on.😂 We won't judge you though. 😉 Looks good. 😋
I really loved watching you Cook this TFC🙏❤
OMGOSH. Could Gordon R learn from you. I don’t fry anything. That’s generally the reason for reservations. However, when I get my Wok (thank you, Santa Claus) I may have to break my rule!! 10 minute prep,even with giggles.
My mrs says that u look great in denim jackets. Really suit you. Nice mani too! And awesome tutorials ofc.
My cookbook is on its way!!
I will be making this today it looks so good
It sounds so crunchy! I need to try this.
Always enjoy watching your videos 👍❤️🙏
Wow looks so yummy! This is a mouth watering dish… thanks for sharing. Sending back my full support. Thank you🙏❤ stay con.
Help me Marion, i am starving now 🤤 😂
I love the coconut Sriracha sauce. My grocer in the middle of the United States carried it. I bought four bottles 😂. I put it on everything
I'm living in Europe right now and besides KFC (which is very common). Korean fried chicken is the most popular and the best taste in my opinion since they have like a tons of sauce. Never tried Thai's style yet but def want to👍
Loved the video and great job on the editing. 🤘🤘🤘
I loved your story on the history of chilli, Marion.
Maybe you could make an 'Old World or New World?' game at your production team Christmas party where people have to guess which ingredients originated in Eurasia/Africa and which in the Americas.
Or you could give Dax some homework and get him to read: en.wikipedia.org/wiki/Columbian_exchange
I also love that you didn't reshoot this video when you missed your 10-minute deadline. That's honesty right there!
Didn't know fish sauce could do justice to fried chicken. The chicken looks good. Thanks for the idea, definitely going to try💞♥️🇯🇲
There's a vietnamese fried chicken on the bone marion does with fish sauce - its great
Great job Marion
You are so lovely Marion.
Your food is delicious , you are funny and I think your crew love you x x x x
Nothing wrong with 15 minute fried chicken x x x
I did today your recipe . It is come too good. I did many recipes but didn't come crispy . So this is too good.thank you dear
Man your laugh is infectious! Love from Malaysia:)
Okay you two, couple of cocktails before you filmed this? Still, I'll give this a go. Looks delicious.
Haahahha.🤣🤣🤣🤣...I'm amaze with the 10mins....GOD BLESS PO😊😊😊
Love the thumbnail - Miss Fried Chicken LOL
This sounds awesome!!
I’d urge anyone to Try Korean fried chicken the whole pieces dipped in fermented chilli sauce. It’s next level.
I like Korean fried chicken but I like Thai spicy fried chicken which is thin and crispy and juicy inside and also very spicy 😋
I'm gutted that this didn't work out but there was no way it was gonna cook in10 mins with cold oil. If you said 10 min chicken and had the oil hot like most chefs do on UA-cam
I'm from the UK and been a chef for 26yrs, I had the honour of being able to work in a Indian restaurant, being a non Indian I couldn't turn down a once in a lifetime experience.
So most people when making a hot curry like the authentic phall and vindaloo😉😉 authentic only if your a white western, living in the uk, you will see copious amount of chilli's being used,
Which will give you a chilli type dish, white and black pepper is what you want for that real heat in the back of your throat. If you can try to get Lampong long peppercorn it's awesome heat and taste is epic
Delicious 🐶
Why did i go out of breath watching this 😂
Yayyy, you did it!!! Looks yummy 😋. Thx
Ur laugh is similar to ur mom’s. น่ารักทั้งแม่ทั้งลูก
Marion. If you like chicken ;o) then you need to learn Jerk Chicken. IMO the best chicken on the planet.
Marion, one of my beautiful and favorite friends❤this is a food item where I am so challenged because it’s got to be tender and juicy inside and very crispy and crunchy on the outside ❤I can really use your expertise on this one! Thank you my dear friend ❤
wood stick? or instant read thermometer for the oil, lol & use the instant read for the cooked chicken 160° or so.
You are Fntastic..... Suddenly my mind went to Masterchef...🥰🥰🥰🥰
So much fun!!!!
I love your laughter Marion! 😁👍🏻
Do you have a range hood that comes down on the island? I'd imagine with all the stir frying you do that's necssary?
That was a fun episode ^^
It’s too good and tasty crispy chicken I already try marions kitchen crispy chicken ❤️❤️ Like kfc ❤️🥰
So yumm ...what can we substitute for fish sauce ?
Omg that looks like me panicking 🤣🤣🤣👍🥰
As we say 10 minutes Jamaican time, you can say 10 minutes thai time, which gives you a 10 minute extension phew!
OR
you can say 10 minutes prep and 10 minutes cooking time!
Love watching you- do you follow Allison Roman from NY- you guys remind of each other!
I love this woman❤❤❤
Ok, this is going to be Christmas dinner
Tempura huh? Nice one!
yumyum
Lovely
When will your sauces be available in canada.😍😍
Hi!...will the batter of tempura flour work for fishes? To make it golden brown??
I am not mad at 15 and it looks delish