Ginger Garlic Chicken/ Soy Sauce Pork Chops

Steps
1. *Marinate the Chicken:*
- In a bowl, combine the soy sauce, rice vinegar, and honey (or brown sugar). Add the chicken pieces and marinate for at least 15 minutes, or up to 1 hour for more flavor.
2. *Prepare the Sauce:*
- In a small bowl, mix the cornstarch and water to create a slurry. Set aside.
3. *Cook the Chicken:*
- Heat 2 tablespoons of vegetable or sesame oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces (reserve the marinade) and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. *Make the Sauce:*
- In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the reserved marinade and bring it to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
5. *Combine and Serve:*
- Return the cooked chicken to the skillet, tossing it in the sauce to coat well.
- Add the red pepper flakes, if using, and stir in the chopped green onions. Cook for an additional 1-2 minutes until everything is well combined and heated through.
- Season with salt and pepper to taste.
6. *Serve:*
- Serve the Ginger Garlic Chicken over cooked rice.
- Garnish with sesame seeds and chopped cilantro, if desired.
Enjoy your homemade Ginger Garlic Chicken! It's a savory and slightly sweet dish that's sure to be a hit.
Pork Chops
Instructions:
Marinate the Pork Chops:
In a bowl, mix together the soy sauce, honey (or brown sugar), vinegar, oil, minced garlic, minced ginger, and black pepper.
Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Prepare to Cook:
Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Preheat your grill, grill pan, or skillet over medium-high heat. Lightly oil the grill grates or the pan.
Cook the Pork Chops:
Grill or sear the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned. Adjust cooking time depending on the thickness of the pork chops.
Make the Sauce:
While the pork chops are cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes, or until the sauce has thickened slightly. This step ensures that any bacteria from the raw pork is killed.
Serve:
Drizzle the thickened marinade sauce over the cooked pork chops.
Garnish with chopped green onions and red pepper flakes, if desired.
Serve the pork chops with cooked rice or mashed potatoes.
Enjoy your Soy Sauce Pork Chops! The savory marinade makes the pork chops incredibly juicy and flavorful.
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