Peshwari Chicken Shanweri Karahi by hashir!s The Ultimate Spice Adventure! 🍗✨

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Ultimate Peshwari Chicken Shanweri Karahi Recipe
*A Spice Lover's Dream! 🍴🔥*
This recipe brings the authentic flavors of Peshawar to your table with its rich, bold spices and creamy Shanweri twist. Perfect for a cozy dinner or a grand feast, this dish is sure to be a hit with spice enthusiasts!
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*Ingredients*
#### For the Marinade:
1 kg chicken (cut into medium pieces)
1 cup yogurt (thick and creamy)
1 tsp turmeric powder
1 tbsp ginger-garlic paste
1 tsp salt
#### For the Karahi Base:
3 medium onions (finely sliced)
4 medium tomatoes (blanched, peeled, and pureed)
1 tbsp ginger (julienned)
1 tbsp garlic (minced)
4-5 green chilies (slit lengthwise)
1 cup mustard oil (or any neutral oil)
2 tbsp butter
#### Spices:
2 tbsp coriander powder
1 tbsp cumin powder
1 tbsp red chili powder (adjust to taste)
1 tsp garam masala
1/2 tsp black pepper powder
Salt to taste
#### For the Shanweri Twist:
1/2 cup heavy cream
2 tbsp cashew paste (optional, for extra richness)
1 tsp dried fenugreek leaves (kasuri methi)
#### Garnish:
Fresh coriander leaves (chopped)
Ginger slices (julienned)
Lemon wedges
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*Instructions*
#### Step 1: Marinate the Chicken
1. In a bowl, mix yogurt, turmeric powder, ginger-garlic paste, and salt.
2. Add chicken pieces and coat well. Let it marinate for 30 minutes to 1 hour.
#### Step 2: Prepare the Karahi Base
1. Heat mustard oil in a deep pan or karahi until it starts to smoke. Reduce heat to medium.
2. Add sliced onions and sauté until golden brown.
3. Stir in garlic and ginger, cooking until fragrant.
4. Add pureed tomatoes and cook until the oil separates, about 10-12 minutes.
#### Step 3: Spice it Up
1. Add coriander powder, cumin powder, red chili powder, and salt. Mix well.
2. Toss in the marinated chicken, stirring to coat with the masala. Cook for 15-20 minutes, stirring occasionally.
#### Step 4: Shanweri Twist
1. Lower the heat and mix in heavy cream and cashew paste (if using). Cook for another 5-7 minutes.
2. Crush and sprinkle kasuri methi over the karahi, mixing gently.
#### Step 5: Garnish and Serve
1. Garnish with fresh coriander leaves, ginger slices, and lemon wedges.
2. Serve hot with naan, tandoori roti, or steamed basmati rice.
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*Tips for Perfection*
Use fresh, organic chicken for a richer taste.
Smoking the mustard oil enhances the authentic flavor.
Adjust spice levels according to your preference.
Enjoy this *Peshwari Chicken Shanweri Karahi* as a centerpiece for your next meal, and watch your guests savor every bite! 🔥🍗
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[@hinahashir126]

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