Stuffed Mushrooms and Blackened Fish | Yan Can Cook | KQED

Have fun cooking these glorious stuffed mushrooms (1:07) with Martin Yan. Then swing by the fish market (8:07) to meet some of Martin's favorite fillets and learn how to choose a fresh fish at the market. He shows us how to make two mouth-watering seafood dishes: blackened red snapper (10:12) tea leaf prawns (13:28). Martin's friend Lawrence Chu from Chef Chu's Restaurant in Silicon Valley drops by for a visit and shows us how to make one of his restaurant house specialties: tangerine beef. (16:18)
Yan Can Cook
Season 3, Episode 8, 1988
#MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food

[@kqed]

🍳Subscribe to watch a new classic episode of Yan Can Cook every Monday: bit.ly/34sLhV6 🍜📺

[@EmilyMDong]

Martin Yan is amazing how much he has change until now, We love him so much and thank you for sharing.

[@kqed]

Thanks for watching!

[@Goochbag8]

You know. I had a really great weekend only to come home to something quite terrible. It truly crushed me. But watching Martin really does cheer me up. I wish more people were like him. The world would be a better place. Thank you to this channel and to Martin. This show was just beyond positive thanks to him. I know that was a bit TMI, but I just wanted to share that. It's the little things that keeps us going.

[@takingitright]

Hope this was better than the last, and that next week to be better than this one too! Stay strong

[@Goochbag8]

@@takingitright Thank you so much! Things have been looking up! Everyone hits speed bumps, but tomorrow is another day! I hope all is well for you and for anyone that reads this as well :D

[@virg0_lem0nade]

great show!! thanks for the uploads!!

[@kqed]

Thanks for watching! There's more to come.

[@illustriouschin]

I really like Chef Chu.

[@jz5748]

i love when he says damn thing...back in 92 i didnt know that lol

[@PopleBackyardFarm]

The food looks great

[@LMays-cu2hp]

So cool. Nice.

[@ht8204]

p ok