Nasi Kerabu Ayam Malaysia Local food 🇲🇾 Love Malaysian food
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- Опубліковано 5 жов 2024
- Visiting a great food place to enjoy real Malaysian local food
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The dipping sauce is called tempoyak. Its fermented durian. You are right Dan. The sauces on the nasi kerabu are sambal and "budu"(a Kelantan fish sauce). You should mix the rice with all the veges and the sauce to get the taste of the flavour. You are right Anna, use hands to eat chicken much better. I really respect both of you, you know how to appreciate local food.
Thank you for your input hp
You're finished Anna, you ate tempoyak which durian is the main ingredient
You both have a very high tolerant value to each other , never raise voice to any disagreement . I remember last time when you both tiringly climbed a hill just to find out that the gate to the waterfall was not open to public , and you both felt sad but not up to complaining too much. That was what I like about you both. And that's a lesson for me.
Thank you for sharing this thought with us, it makes us very happy to hear that someone can see that we are positive people that care for each others 🫶🙏
14:51 Anna is right, leave the fork and spoon aside, use the power of hands :D our style, very flexible
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Not everyone knows/likes to eat Tempoyak.. I personally don't like Tempoyak.. You foreign tourists who come here if you don't like or don't know how to eat Tempoyak I don't find it strange that's normal.. Overall as a Malaysian I'm proud because of all the food which you try you will say you like it..thank you
Thank you for your kind comment 🫶
Saya makan durian, saya tak makan tempoyak
Congratulations for another great achievement Dan and Anna! #4K
We couldn’t do this without you, thank you Oh Shankly for your support. You been with us from when we began to grow and now 4k. We are overwhelmed by your support ♥️
Congratulations Anna for unlock Malaysian achievement eat with hand😊.. And also Mark Weins level eat fermented durian(tempoyak) 🎉
Thank you 🙏 😀
Nasi kerabu...sedaap ❤😋
Yes🤤
I guess the blue rice is original, cooked from the bunga telang or pea flower. Very nutritious flower
The price is good considering your wife takes 2 pieces of chicken, that's why hers is RM16.
As for the yellow paste, it's Tempoyak. It's fermented durian. It's a case of love it or hate it. But it's more tolerable than the fresh durian and this come from me who hates durian.
The sauce they sprinkle on the nasi kerabu is "Budu", it's anchovies sauce, so your guess of "fish sauce" is correct.
Thank you for watching
Comment on the pricing matter, this shop charge at local price n the price is very reasonable . How its charge , normally Nasi Kerabu alone ( only ) will cost about RM 5 - 6 . Meal or fish charge about RM 5 - 7 ( per piece ) , its depend what type or size .
Thank you
Anna is becoming Malaysian, you eating with hands and you like tempoyak😍
😂😂😂 maybe
That looks interesting, but I feel like we need to give it a try!
Do that, it’s delicious 🤤
Kerabu is also means salad..so it's a salad rice. (Nasi Kerabu).. Normally the kerabu itself is a mixture of herbs like Bunga Kantan (a type of gigerly flower), daun kesum (the laksa leaf), long beans, winged beans, cashewnut shoots, lemongrass, sautéed coconut, onions, bean sprouts, with salted eggs, fish crackers, either chicken, meat or fish (you can choose any..with a little of gravy or sauce), also >> tempoyak and sambal belacan+budu (fish sauce), solok lada (these are optional).. You got to mix everything (as it's called nasi kerabu) because it'll enhance the flavour of the Nasi Kerabu otherwise you'll taste it just like normal mix rice (nasi Campur) ..
Thank you so much for sharing this information
for your info. the blue colour rice from flower.
is called 'bunga telang'
Thank u for this wonderful video n for showing your tasting nasi kerabu. Yummy.
Thank you for watching ♥️🫶😊
@@dananna8614 😁
I love Malaysia 🇲🇾❤❤❤❤❤❤❤❤👍
👍🫶🇲🇾
Nasi kerabu : basic component : blue rice, sambal, salad, grated coconut with fish, budu (kelantanese fish sauce).
- usually you don't put much curry/gravy on nasi kerabu. If you want additional protein, you can put dry proteins : grilled/barbecued beef (daging bakar) or grilled/fried/barbecued fish/chicken, solok lada (chilli stuffed with fish : Dan dropped his), salted egg or keropok (fish crisps). You can put "percik" gravy though. (Solok lada is my favourite)
Fermented durian with chilli : tempoyak.(a type of sambal).
Sultry S, agreed, basic component of nasi kerabu as you mention is already a complete dish..
the only add on you may need is grilled beef or grilled fish.
if you find it a little dry, may add a spoon of percik gravy.
save fried chicken for another rice dish.
in Kelantan, we don't take tempoyak with nasi kerabu, tempoyak will kill the fresh taste of kerabu
Thank you for sharing
i think they should separate dish for nasi kerabu from others so people not confuse😅
Omg i thought mine was just basic.thank for sharing.i've seen all the stuff in there but im hasitant to put on.1🍽👍
sometimes nasi kerabu has some gravy- coconut based gravy similar to "percik" gravy (but not as sweet). The way to eat Nasi kerabu is you have to really mix EVERYTHING on the plate together so a mouthful will have the rice, veggies, protein (the best for me would be grilled beef), salted egg, budu (ikan bilis sauce which is salty). The most authentic nasi kerabu is usually found in Kelantan. Not very easy to get in KL. The big chilli and coconut is called SOLOK...really good! And it is a good side dish. Anyway, Anna was right, the best way is to mix and eat with the hand! You're already Malaysianized! LOL!
Our traditional cuisine..glad u both like it. It's authentic nasi kerabu.
We love it and thank you for comment and watching 😀😃
We really enjoyed it
Hi friends, it's nice to see you both trying Malaysian cuisine... I hope you like it and enjoy...
We love Malaysian food
The amount of food is similar to indian and Chinese stalls. Sooo many choices
So much food
nasi kerabu, you have to mix properly all the base ingredients that they gave. that you can eat a bit with any chicken, salted egg or beef.
Thank you 🙏
Yeah. You dont need any extra gravy. The basic is enough. Just mixed up. Awesome with fried chicken or grill beef
Malaysia 👍👍👍👍👍👍
🇲🇾♥️🇲🇾♥️
Fermented durian or tempoyak, an acquired taste. A dip for raw ulam. Many people like it.
I love it tempoyak durian
Thank you for sharing
Hey guys 🌷 for sure this place so popular for having breakfast 😊 nasi kerabu & the food looks yummy 😋 just enjoy it's 😅 have a nice day 🕊
Thank you
Must try 'LAKSA JOHOR'
😋😋👍
We did try that from a bazaar but will try it out again
Nice to have a local guy who helped explain some of the dishes. Happy to see Dan picked one lada solok (stuffed chilli) this time and liked it. The prices are quite fair, I think. Anna’s “tempoyak durian” surprise was surely a cheeky one, and I am so surprised Anna loved it. This time you ate the stink beans or petai (Parkia speciosa) the right way without the outer skin. Petai is known to lower blood pressure, and keep heartburn away. I am glad you have good kerabu now because when you were in Penang, a lot of the kerabu has been artificially coloured bright blue. Real kerabu’s blue is more off-blue that is very light in colour.
It was a very big difference between the nasi kerabu dishes! This one had a really fine taste and colour. Thank you for your support 👍♥️
There is no standard what Nasi mix with what meal n curry flavour . Its depend on your personnel taste but you must first try ie rendang ayam taste . after a few time you will became pros with all mixture
Thank you for your advice
Watching you guys eat made me mouth watering. 🤤
Good to hear 👍
you guys definitely a couple of great eater👍👍👏👏
Thanks 👍♥️
The most important aspect of eating Nasi Kerabu is to MIX everything (rice, veggies, sauces, protein, crackers, salty egg etc) finely and well, just like when you eat Korean's bibimbap.
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Nasi kerabu wow😍😍😍 with blue rice yummi ❤❤❤ all mixing together and walahh 😘😘😘 mamamiyah 😙😙😙
Mmm 😋
Nasi kerabu is perfection
It is
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I fan of Anna now..Bcs She fan of tempoyak (Durian spicy paste)..🥰🥰🥰
She is the best 😀😃😍😍
Nasi kerabu is so delicious 😍😍👍🏻
Oh yes it is 💕
@@dananna8614 that is tempoyak is good to eat with vegetable..its is Durian paste and supergood..🤩
Tempoyak is a fermented Durian..as a malaysian we call it tempoyak..😊
Delicious esp with the salted egg n budu 😋😋👍👍
@@margaretekalaiabdullah8745 yes that's right miss.. 👍🏻👍🏻😍😍😍
hahahha u guys are sooo sempoii (cool).. love it!👍🏼👍🏼👍🏼
Thank you 🙏
the best thing comes to malaysia must must eat with right hand.....
🙌😃
One of the most unique Malay rice dish, absolute one of my favourites!😋
Can understand why 😊
This time you really eat sticky bean in the right way! Good job!
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@@dananna8614 how was it? Do you like it?
@@nhs77 good 👍
I ❤ Nasi kerabu 🇲🇾👍❤️
We also 😋👍
Its the right thing to do.. Eat with ur fingers.. Yummy.. One advice if u want to enjoy Malaysian food is MIX ALL THE FOOD WELL.. Then enjoy...
Thank you
Anna can eat tempoyak (Fermented durian)
Dan can eat petai (Stink Beans)
A nice combination
We make a good team
🤤🤤🤤🤤
You like it too 😋
Nasi kerabu consist of blue rice, coconut n fish sambal, mix of herbs/veggies, sambal & tumis gravy, you can choose any protein/dishes u like. Correct way to eat that is to mix everything. Sometimes we squeeze some lemon for refreshing taste. I like my nasi kerabu with ayam percik/chicken grill with gravy (kelantan dish) or daging bakar/grill beef
Thanks so much for sharing
Highly respect the way you treat foods. Always gone with the wind ... into the stomach 🤗😎👌
Exactly, that’s how we roll 🙏👍♥️
stinky bean (petai) dipped in fermented durian sambal (sambal tempoyak) is heaven! 😄😆
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you guys know how to eat the stinky beans now yes...and now using hands...good job 👍👍
Thank you 😊
That's tempoyak..fermented durian
It was not to bad😁
@@dananna8614 some are like it but some are dont
Anna and the tempoyak is the winner here 😊😊😊
And i gave up.....👍
Now Anna understands why we eat with hands...
Thank you 😊
Wowww really guddy2 nam2 guyssss.....
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im so glad everyone helping you
So are we, helpful Malaysian people 🫶🫶
Both of u very2 like rice... yellow rice blue rice white .. good 👍👍👍
The rice is delicious 😋
for me last time i dont eat nasi kerabu until one day im going to Kelantan (where nasi kerabu origin) and the host at Kelantan (PDRM - Police Kota Bharu) prepare us with nasi kerabu & since then i love the dishes nasi kerabu... but the better one is nasi kerabu at its origin place... same as nasi dagang, the best one is from Terengganu where it origin..
Hi which restaurant is this at
@@yahyapatel3340 its not at the restaurant, i think the disch is coming from Police Station cafeteria..we are host by PDRM Kota Bharu & invited to dinner at Kota Bharu Police Station..
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Kak sum
We want to eat this dish in kelantan some day
Wow these couple is a good eater. Like them and done subscribe
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Stinky beans are expensive because the bloody tree is very tall and found in Cameron highlands
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I love it how u both eat it's making me hungry hahhaaa
We love this food 😀
As i was checking out your Previous videos, it seems you’ve acquired more views and likes in Malaysian videos. I believe its your open approach towards the traditional food. Congrats. 🎉
Maybe 😊 thank you for your support ♥️
You have made regular visits to local malay restaurant in this and recent videos. Glad to see you guys enjoying it and learning how to get it serves and always says Terimakasih. Really we Malaysian appreciate and love to watched it.
We do our best and thank you for noticing that 🫶
Terliur melihatnya...
So good food here 🇲🇾
All the best to both of you. I will always watch your videos and support.
Thanks so much makes us so happy 😃😀
they poured Budu on the rice.. budu is fermented anchovies sauce
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Look so sweet you eat by hand nasi kerabu.
I love it & appreciate it
Enjoy ur dish both of u.
Happy Day Wth Malay Food.
Thank you for your lovely comment ❤️
Nice 👍👍
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Good things you did enjoyed it much.
Of course it was delicious
As usual trekkers always eating a lot.
😂😂♥️
You must try Ramli burger ....Apam balik....roti John.....Malaysian desert in pasar malam....
Just stay tuned for that video, it’s up soon 😉
I remembered you guys really curious about the blue rice aka nasi kerabu before, really nice to see you enjoyed it now 👍 Dan, I recommend you try Pais Tempoyak ikan patin (grilled fish tempoyak), maybe you change your mind about tempoyak(durian sambal)😁
Maybe maybe 🤔 the nasi kerabu is delicious though
@@dananna8614 yes I think you guys should try the patin masak tempoyak or pais patin tempoyak. Malaysian traditional kampung dish and most malaysian love it. Even some tourist not loving the taste of durian but they still enjoy this pais patin tempoyak or patin masak tempoyak . Just a suggestion and I love your content. It's actually my first day find out abt your channel & watching all the bazar Ramadhan content of yours it's fun. easily subscribed. Stay safe and healthy. Eat more good food haha👍😂
@@iker_officialmif2979 thank you for your support and for your suggestions. ❤️🫶
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Nasi kerabu is best eaten with budu (anchovy essence sauce) and grilled meat. Very delicious!!! Try it
Sounds great!
i cant believe anna into tempoyak..im on Dan side dis time..i like durian better..im from northen state but live in selangor and tempokyak not really our thing ..we prefer dippin our veggie or ulam with da spicy sambal belacan .as always u guys smash da plate
It was quite tasty (Anna)
@@dananna8614 anna must be a durian lover 😃.me ..so ..so..my wife shes crazy about durian n my daughter also..i prefer sweet n sour taste for the fruit .. so mangosteen was da best fruit for me
nasi kerabu sedap 👍👍👍
Oh yes
Smelly bean we called it petai..when you eat petai,better to dip it with sambal belacan and then eat with rice,its so perfected. All the ulam you ll took is good for your healty. Nasi kerabu more delicious if you put ayam percik and solok lada.. Dont put so much kari its spoiled the tasted..
Thanks for sharing 😀
🙏🫶
Makes me mouth watering yeahhhh
So good food 🤤
Majority the workers are from Indonesia actually
That's why they dont speak an English
Or even they dont understands what u said
So u got some kind of that faces reaction from them
Only Malaysian people can freely to speak with foreigners even just for a basic
Thank you for watching
Kedai kelantan kebiasaannya diorg akan guna pkerja dr pantai timur
Smelly beans are called Petai it’s good for curing diabetes and gives energy but like durians leaves smell
Thanks for sharing 😀😃
Breakfast hunter food hunter
So many choices
Nasi Kerabu.... 🤤🤤🤤❤️❤️❤️
Beautiful and so tasty 😋
Wow..second time coming😄, fyi the traditional Malay foods that have probiotics are budu, cincalok, tempeh, tapai. Anyway budu and cincalok taste too salty, need to take little by little. While the tempeh is from fermented soybeans. The tapai from fermented rice or cassava has a sweet and slightly sour taste. Bon appetit.
Healthy and delicious food, we are going to get old ☺️
As a Malaysian we always eats vege and dip to the spicy and sour sauce.U guys should try it’s better with the rice.
We have eaten a lot of Malaysian food ua-cam.com/play/PL2xXfsX7GmYgoSZBQ663lGfE3tF64-R5_.html&si=aeN8iTAcHtk2hreQ
The a cup durian is sambal tompoyak it is mixer of durian n chili.
Wired good taste
Enjoy, hope both of you happy travelling in Malaysia.
We really enjoying this journey 🇲🇾🫶
Ice tea n ice lemon tea no sugar no milk ..👍😋🥤🥤
Sedap😋😊
Malaysia food is good I like spicy food
We did like the food in Malaysia 😋👍
Very very good nasi kerabu❤
So delicious
Lovely couple.Hope both of you stay longer in Malaysia.
We will!! Three more months 🇲🇾🫶
Locally, the smelly bean is called "petai"
♥️👍
Salted egg is definitely good with nasi kerabu. Nasi kerabu do not require gravy because it comes with a liitle sauce for the rice
Tasty
eat with budu😆😆😆
Good video as always 👍👍👍
Thank you so much for your support, it makes us happy 😃
Even myself as a Malay can't get along with tempoyak 🤣..but I loves durian.
😂😂 it’s not so bad
@@dananna8614 good for you then...btw if kuah tempoyak with ikan@fish PATIN.. should be fine for me ✌️
u both should try lemang with rendang beef...deliciousss
Where can I find it in KL?
Thank you for your tips
SAMBAL TEMPOYAK DURIAN.
Fresh taste😃
Mantap Bosskur ❤❤❤
👍
nasi kerabu know as salad rice, before you eat it.. You must mixed it well
Mix all about 2 minute
Then eat with side dish
Thank you 🙏
nasi kerabu more easy eat with hands.
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❤💃💃🇲🇾🇲🇾👌👍
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Good strategy Dan,Anna. Stick with one shop and try various dishes. And thats a good restaurant coz i can see have many food options, and clean. The tempoyak you can add other condiment together like budu, sambal belacan or cencalok so the durian taste diluted.
We have been eating at several shops because we like to compare but the staff here is amazing 🤩
Normally i wil add sambal belacan to the tempoyak n eat it together with all the ulam (vegies).mix it all together.a bit spicy though.
Maybe to spicy 😃
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good view
Thank you 🙏