Chef Antimo DiMeo Celebrates Joyce Farms Poulet Rouge® at Bardea | A Culinary Innovation

“Now, we can only compare all other chickens to the Poulet Rouge!” 🙌 There’s no higher compliment for us at Joyce Farms than knowing our Heritage Poulet Rouge® Chicken has set a new standard in quality and flavor for chefs. Chef Antimo DiMeo, a culinary innovator and passionate Joyce Farms supporter, showcases the Poulet Rouge® at his Wilmington, Delaware restaurants, Bardea Food & Drink (@bardeawilmington) and Bardea Steak (@bardeasteak).
🗣️ Chef Antimo blends traditional Italian techniques with cutting-edge culinary creativity. His dish, “The Bird,” stitches together half a Poulet Rouge® Chicken with half a Heritage Pintade Guinea, creating a mind-blowing presentation and flavor fusion. We’re honored to see how better ingredients like our Poulet Rouge® inspire such unforgettable dining experiences. Thank you, Chef Antimo! #CelebrateMeat 🎉
Explore Bardea Food & Drink and Bardea Steak:
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Visit joyce-farms.com to discover our heritage poultry and other premium meats.
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