Відео

I think Joyce is good at making chicken breasts

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i put my flour into the butter and wine and just clumped up and became horrible, what the hell!

Wow so inclusive morons. No one gives a crap

Those poor cows! What a horrible life just standing out in Sun mud and flies.

Where can these poussins be purchased?

Good shit , also commenters he’s right as hell, even more so than he was able to explain

Why dont you plant napier grasses?

Share this widely. Its the most important message for the future of human civilisation.

Allen Williams needs at least 30 minutes on RFD TV to reach more farmers and ranchers.

the music really helps. the message is great with it

Heritages are in breeding mills

What kind of breed is that

Want that breed naked heritage

Great interview, Travis should work on his enunciation and people skills, he talks very fast as if he’s either scared or trying to confuse people. Odd looking guy, great interview though! He has a flat affect, there are more charismatic chefs out there but I guess if he makes good things then that’s all that matters!

Talk with Dan Walter in TX and join forces as carbon has to be replenished in dirt. Livestock has to be free of pesticides, antibiotics, hormones and vax- mRNA’s for beef, chix and pork. You must verify to end users as Dan does. No more feeding corn and soy. Monsanto genetic corn is crap but all corn is poisoned by the round up spray mandates from other China run farmers as it’s airborne and waterborne thus unfortunately no corn is glyphosate free unless third party tested which you guys must test and advertise as such……gotta do that as no others can if you have what you say you have. It’s as impt as antiobiotic / hormone free chix to be purchased by savy AMERICANS bc you can not trust the food industry now China owned and run nevertheless any grocery store. Thank you for ALL you are and DO …. GODSPEED

Thanks for such a good explanation. Any video on how a farmer can do water infiltration test in garden..?

The music really doesn't help. The message is great without it

Regenerative agriculture is your ride to work. Sustainable agriculture is you working at your office

I had these pork chops when I went to Puerto Rico. They were so good.

Did they just admit to introducing invasive plant species? Lol

Do u guys sell the long bone pork chop if so whats the prices

yes... I will be using this recipe!

Great presentation! Thank you!

Thank you! Looks delicious!

If you like this you’ll like Greg Judy

Carbon dioxide is not the issue in fact it is helping green the planet. I’m all for regenerative farming. Please stop the bs.

I have been buying this chicken for many years now in NC. Could you please tell me how old the chicken is before you cut? Compared to regular chicken.

I’m getting hungry for some ribeye Steak, I will like to find beef bacon.

Monsanto is evil !!!!!! Let’s get them out of business Thank you for this video & GOD, Bless you ✝️

Which planet ? We live on a stationary flat Earth of God. Do not tell lies

Look up "Thousand hills grass fed " in Minnesota

Thank you so much for this video!

wonderful stuff you must talk to greg judy

Most spiceless chicken of all time

Dave Judy...Gabe Brown...

CO2 in the atmosphere is NOT a problem our planet faces.

This sort of inspiration should be taught to those other farmers to educate them

We Indians have been doing this since Millenniums, this is the very reason we consider cows to be sacred. But alas the world can't see the reality and often make fun of us for it.

ρ尺ｏΜ𝐎ᔕᗰ 😁

Never enjoyed anything like this, looks incredible!

I just wrote this . In few words it shows the great gift that legumes "magically" give to humans and the earth by their ability to synthesize protein from thin air: " Our bodies are made out of protein Legumes magically transform air in our atmosphere into protein Our soils need nitrogen Legumes magically fix nitrogen in our atmosphere into the soil We need oxygen to breath Legumes magically transform CO2 into O2 for us to breathe Every time you buy meat Your are funding cut and burn deforestation operations That permanently destroy 28 million hectare acres of forest each year Resulting in Lower oxygen levels , Higher CO2 levels , Higher temperatures , droughts and famines Resulting in starvation , thirst, suffocation and heat waves The dollars that fund these deforestation operations Come from the meat you buy They don’t come from anywhere else Stop buying meat Millions of people have given up meat to live on legumes You can too Don’t believe the lies the meat industry’s paid agents SAY About how you cant have perfect health without meat Believe the healthy , strong , energetic ,lean, youthful bodies of vegans you SEE I have been vegan for 40 years At 62 I work 60 hour weeks on a farm I run 10Ks I am able to sit alertly and tranquilly for hours in meditation The only difference between a meat eater and a vegan is PAIN Meat eaters are building a prison of pain Wherein it will be painful to live And from which painful to escape Karma is real If you think Jesus experienced pain so that you would not have to Stick your hand in a fire God put pain here for a reason: To teach you that you have gone astray And to lead you back to the right path" Please send a copy to your congress man

The feedlot pictures are enough to make you weep. Regen is so simple. Ignorance and greed are why everyone is not adopting this. Once you you start its a no brainer. Just do it, Your animals will be happier.

Simply it’s because OUR GOVERNMENTS ARE CORRUPTED BY BIG PHARMA….THEY GOTTA GO or WE DO.

Sorry mate this was created by Rudolf Steiner, Australian farmers have been using regenerative farming since the 70s. Combine this principle with biodynamic soil preps over a year you won’t need any chemicals and yr food will be far more nutritious whilst these bio organisms restructure yr soils. Aboriginals and Africans were doing this hundreds of years before white man came to destroy the land with clearing. 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺

Thank you for contributing to the regenerative farming movement!

That’s crazy 😐

Love the poulet rouge

Share, share, share this information

Those cuts are too thick 😳