PANZEROTTI PUGLIESI Recipe - How to Make Authentic Panzerotti Pugliesi - Feat Panzerotti Bites NYC

Поділитися
Вставка
  • Опубліковано 16 вер 2024

КОМЕНТАРІ • 11

  • @giuliocantatore7817
    @giuliocantatore7817 4 роки тому +3

    Grandissimi Paky e Vittoria, un caro saluto dalla Puglia.

  • @francescomontrone3437
    @francescomontrone3437 4 роки тому +3

    Bravi!!

  • @karmarock2106
    @karmarock2106 4 роки тому +2

    Buonissimi!!! 😋

  • @edithharmer1326
    @edithharmer1326 3 роки тому

    WOW!
    A QUESTION??
    CAN YOU HAVE THEM OVEN BAKE?
    WILL BE HEALTHIER!
    THANK YOU FOR SHARING!
    GREETINGS FROM SINGAPORE! 🇸🇬🌷
    EDITH

  • @GianlucaUSA
    @GianlucaUSA 4 роки тому

    Mmmm.... mamma che buoni, it reminds me of when I was a kid what hung my mom and my aunts making them... and eating them, 😋 Grazie beddrha vagnona! 💕

  • @annamariaciarelli6140
    @annamariaciarelli6140 3 роки тому

    When using fresh yeast what would be the conversion amount when using dry yeast .
    Is it the same amount.
    I have not used semolina before other than to make polenta.

  • @Scalcionekitchen
    @Scalcionekitchen 3 роки тому +1

    What an unprofessional video