LUMPIANG SARIWA

~Fresh lumpiang ubod~
Fresh lumpia wrapper: (makes about 15pcs)
2 cups al purpose flour
1/2 teaspoon salt
4 medium eggs
1/4 cup vegetable oil
3 cups water
Sauce:
2/3 cup dark brown sugar
1 bulb finely minced garlic
1/4 cup soy sauce
3 cups water
Slurry (1/3 cup cornstarch dissolved in 1/2 cup water)
*For the filling pwedeng ubod guisado o samu't saring gulay guisado
*dinurog na mani pang topping
*fresh lettuce
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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