How To Make SNICKERS MACARONS!- The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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SNICKERS MACARONS
Make 30 cookies
Macarons
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 tsp caramel flavouring
4 drops orange food gel
6 drops brown food gel
Salted caramel sauce
Chopped peanuts
Ganache
500g dark chocolate
250ml thickened cream