HAMBURGER MACARONS! - The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Hamburger Macarons
Makes 15-20
Recipe can be halved
Macarons
300g almond flour
300g pure icing sugar (without corn flour added to it)
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1 tbsp cocoa powder
1 tsp passionfruit essence (optional)
3 drops orange food gel
sesame seeds to sprinkle
Ganache
500g dark chocolate
250ml thickened cream
Marshmallow Fondant
200g white marshmallows (mini or regular)
2 tbsp water
400g confectioners sugar (sifted)
Green Fondant
2 drops green food gel
2 drops yellow food gel
Yellow Fondant
2 drops orange food gel
4 drops yellow food gel
Red Fondant
3 drops red food gel