LENGUA ASADO WITH CHESTNUTS | PAANO MAGLUTO NG MALASA AT MASARSANG ASADONG DILA NG BAKA

Legua Asado is a perfect addition to your holiday menu. It takes a few hours to make but it worth the wait. The meat becomes meltingly tender and has a rich, deeply flavored sauce. Best serve with steaming rice or even mashed potatoes.
INGREDIENTS:
- 1 pcs ( 1 1/4kg ) beef tongue ( Dila ng Baka ), you can also use pork tongue
in place of beef tongue
- water
- 1 small size carrot
- 1 stalk celery
- 1 medium size onion
- 2 pcs bay leaves
- 1 1/2 tsp salt
- 1 tsp whole peppercorn
- 3 tbsp cooking oil
- 3 cloves garlic, peeled and crushed
- 1 medium size onion, chopped
- 1 1/2 tsp tomato paste
- 1 large size tomato, chopped
- 1 cup red bell pepper, chopped
- 3 tbsp lemon or calamansi juice
- 1/4 cup soy sauce
- 2 to 3 tsp butter
- 2 cups reserved broth, add more broth as needed
- salt and ground black pepper, to taste
- 1/4 cup grated cheese
- 1 tbsp sugar
- 200g pre-cooked peeled chestnuts ( castañas ), you can also use button mushroom
in place of chestnuts
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#LenguaAsado #AsadongdilangBaka #MommyChocco

[@marygracejacinto4390]

Another yummy recipe sis😋

[@mommychoccokusinerangbulakenya]

Thank you sis Grace! You can also use pork tongue in place of beef tongue. Sana maitry mo rin ang recipe.

[@migsdizon2439]

Delicious Lengua Asado 😋. I love it ! Thank you for sharing your version 😘.

[@mommychoccokusinerangbulakenya]

My pleasure, Migs! I hope you give it a try! Have a safe and relaxing holiday!

[@monettenavarro6249]

Iba talaga kapag mahusay mag luto iba talaga musta na:😋

[@mommychoccokusinerangbulakenya]

Hi Ate Monette! Pang noche buena idea pwede ka rin gumamit ng dila ng baboy.

[@irisb7205]

Beef tongue is cheaper than other cuts because its 100 % meat . All protein , versatile, adaptable to any preparation, great for entertaining and special occasions. As a Pilipina , our cuisine matipid talaga , walang parte ng karne masasayang , every part have putahe dedicated for it. Like barbacoa for example, mga puti ini -snob ang cow skin or beef tongue. I love our cuisine . Its unfortunate mga anak ng Pinoy Americanized ang panlasa at diet nila.

[@mommychoccokusinerangbulakenya]

Indeed Iris, Filipino dish offers a little bit of everything for everyone. Parang yung chicken din, mula ulo hanggang paa walang nasasayang, napaka creative ng mga Pinoy when it comes to cooking. Each ingredients is carefully prepared and added to create well balance of flavor.

[@TastyInato]

Sarap nito! More rice pls. 😋❤👌

[@mommychoccokusinerangbulakenya]

Salamat! Lakas talagang maka extra rice lalo na yung sauce.

[@maribelguerrero1178]

Sarap

[@cecille6729]

Looks sooooo delicious 😋

[@mommychoccokusinerangbulakenya]

So good!

[@rodsarmiento4221]

Delicious

[@mommychoccokusinerangbulakenya]

Thank you!

[@RomulosKitchenandGarden]

Confused ang mga espanyol dito sa title, hegege, will I meet you in person in Barcelona soon? Colab tayo?

[@mommychoccokusinerangbulakenya]

Mas masarap ang Pinoy version,hehehe! Looking forward to meeting you, Kuya!

[@RomulosKitchenandGarden]

Nagbago ka format, wala ng face.

[@mommychoccokusinerangbulakenya]

Wala ng show ng face pag mabilisang video.

[@RomulosKitchenandGarden]

@@mommychoccokusinerangbulakenya di ako fulfilled pag di show face. :-)

[@aponoypi]

Yummy

[@mommychoccokusinerangbulakenya]

Thank you!