Pretty Red Cabbage Pickles

Today, I made pickles with red cabbage.
It is rich in dietary fiber and has a good sweet and sour taste.
[Ingredients]
Red cabbage
a little Italian parsley
[Pickle juice Ingredients]
Five cups of water,
Two and a half cups of sugar,
Two and a half cups of vinegar,
1 tablespoon thick salt,
2 teaspoons pickling spice
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[Disinfect Bottles]
1. First, pour water into a large pot and put the glass bottle upside down. And boil the water.
2. Remove moisture in the bottle
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[Make Pickle]
1. Cut the red cabbage into 1/4 pieces and remove the wick.
2. Drop vinegar in the water and soak cabbage for a moment.
3. Wash cabbage under running water
4. Press down with a dry cloth to remove moisture.
5. Slice the drained red cabbage evenly.
6. Fill a sterilized glass bottle with red cabbage and cover it with parsley leaves.
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7. Put the ingredients for pickle juice in a pot and boil them.
-[Ingredients]: 5 cups water / 2 cups sugar / 2 cups vinegar / 1 tablespoon thick salt / 2 teaspoons pickling spice
8. Pour the pickle juice into a glass bottle filled with red cabbage.
9. After cooling down, close the lid and refrigerate.
You can eat red pickles right after a day.
It's delicious when you eat meat together and goes well with sandwich ingredients.

[@YJShin-sm9ct]

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