Carbonation Science -- Beer Carbonation
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- Опубліковано 5 лис 2017
- Carbonation Science -- Beer Carbonation
Today on Beer By The Numbers, we jump into the science behind the bubbles in Beer. Carbonation makes beer come alive and just plain taste better, so today we're looking at how carbon dioxide gets into beer and answer questions like, is too much carbonation in a keg or bottle a bad thing?
Science of Beer Foam: • What is Beer Foam? The... - Розваги
Let me just say... Leaving too much airspace in the bottle is the real danger. Contrary to what you said, leaving 'not enough airspace in the bottle' is not the danger and not going to lead to glass explosions. I filled a bottle only half-way one time, and it turned into a glass shard explosion, while the others did not. Same batch, same brew - everything the same except there was more room for the air to expand against the glass surface area in the one half-filled. It's a potentially deadly mistake. - Like glass bullets to the face, head, and neck dangerous.
This really cleared up my issues about beer carbonation.
Great as always. Cheers to my favorite beer nerd. Thanks for all the hard work. =)
Aww, glad I'm your favorite beer nerd :)
Very Cool information, and Video Ryan, Have a Great Day, Cheers Buddy
Just listened to the bottling segment of the video.
You said, not leaving enough air space causes over pressure.
Well that's wrong.
Do this experiment: two bottles, one you fill all the way with no headspace , the other fill halfway. Put them in a box for two weeks. Guess which one explodes. I've done it so I know. It's the half filled one.
The proper head space will give you proper pressure (given the proper amount of conditioning sugar) an inch or so down the neck is about right for me.
Not enough head space inhibits carbonation.
This is probably the best video of carbonation on youtube!
Very neat little video as normal ....top stuff Ryan....well done
Thank you! Cheers!
Holy Siebel Institute, how do you do these videos with such accuracy? Good stuff,..like a MNF win over the Packers! lol, seriously,..you rock it every time,....CHEERS!
Haha, maybe next time. Glad you enjoyed, I do a LOT of reading on beer haha. Cheers
Thanks for the info!
Nice video Bother. Good beer geek info.
CHEERS!!!
DJ
Great vid again Ryan, very informative! 👍
Thanks so much. Cheers!
Do the numbers change when bottling vs. kegging?
Yet another informative vid! Well done mate
Thanks so much. Cheers man!
Awesome Ryan, as usual! Cheers
Thanks so much. Cheers!
Thank you for the video!
Great vid do you have one on nitrogen pumped
Nice one, bubbletastic. I seem to always learn something each time. Cheers 🍻
Glad you enjoyed. Lots of great bubble facts today. Cheers!
very informative and good video, thanks for sharing
So with nitro beers, the CO2 Is released during fermentation and then nitrogen is added later? And therefore it would be difficult to do a homebrew nitro beer?
good information, thank you
Great video as always!
Thanks so much. Cheers Sir!
Perfect explanation!!
Cheers! Glad you enjoyed it
Awesome video..thanks for sharing!
Thanks so much. Cheers!
Thank you. I learned a lot with this video. Cheers!
Cheers! Glad you enjoyed it!
@@BeerByTheNumbers Lots of carbonation is not needed to have great taste on light lager. Take a look at czech beer. They produce some of the best lagers in the world and they usually have a smooth pour with little carbonation and lots of foam. Foam is essential here. Much more important than bubbles that belongs in champagne.
Nice one bro
6:02 wow that looks like a beer mess, and a waste. 👍🏻👍🏻Great vid😀
I know, gotta watch that fizz level. Cheers!
Imagine having a typo in the thumbnail and not correcting it for 4+ years.
6:50 Liquid Mercury is 1.8 times denser than Solid Steel, and 6,905 times denser than CO₂ gas. Glad I don't burp up Mercury.
Awesome video! I love all the technical Info on carbonated beverages. Since I'm a 🍺 beer geek I love this. I believe all beer lovers should watch this video! 🍺 LIKE #21 Cheers 🍺🍺🍺🍺
Gotta love the beer geek life style. Cheers Billy!
Great video Ryan.
Cheers. Thanks sir!
nice job, thanks
Cheers! Glad you enjoyed it.
Nice 👍
Friend. . . Good evening! Congrats your video! Excellent!
Thank you ... Good week! Hugs....... #dgtudo
Dissolve ?
Suds make the difference. cheers
They do, crazy how much a difference one aspect makes!
love tasty bubbles
Carbinations interesting different methods for how put bubbles in champagne.
I haven't had any, but I hear some people keg champagne.
mmm exelent info
Cheers!
Good job Ryan
Thank you so much sir. Cheers!
Life just aint the same without bubbles. They like there beer flat in London!
Too right haha. Cheers!
You can have very tasty lager without lots of carbonation. The czech light lagers are often poured smoothly with little carbonation. But with loads of foam which protects the beer from going flat and keep the wonderful taste
I want fizzy blood
I did not know so much went into the CO2 level!
Too right. Always seems to be more than meets the eye. Cheers!
Mmmmmm. Bubbles
It's more like mmmmmm. Buuuubblesessss
Co2 1/510th weight
Why do we need (lots of) carbonation? It does not make the beer taste better
.00196--.196%
of h2o...say bob
So five vlmn 1%
2000lbs(239g) got 20 lbs co2 @five 239(15.4keg)got 1.29 lb co2
Wonderful yeast farts.
Yes Indeed! Cheers!
Omg the Queen Under Pressure trope was such a painfully low brow and contrived thing to sit through, why did you have to go over 2 seconds? Why use it at all? That was about as clever as a "roses are red" poem.....less so in fact
Background Devilment
100s not tec
If he keeps saying tasty then I'm going to need to stop watching.
624 fake