SCI-Arc Entrepreneurs #2 - 3D Systems Culinary Lab

Interview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional interview with SCI-Arc faculty members Dwayne Oyler and Jenny Wu, of Oyler Wu Collaborative, architects of the project.
The Culinary lab is a learning, collaboration and exploration space, where chefs, mixologists and food innovators experience the intersection of their traditional craft and 3D printing.
Crew Credits:
Production:
Creator and Executive Producer - Hernan Diaz Alonso
Producer - Marcelyn Gow
Director - Reza Monahan
Director of Photography - Sean Morris
2nd Camera - Karissa Hahn
Assistant Camera - Adriane Seung Li
Sound Engineer - Gary Day
Lighting Tech - Robert Moreno
Post-Production:
Story Producer - Marcelyn Gow
Editors - Sean Morris/Reza Monahan
Assistant Editor - Mike Ballestrero
Additional Footage and Images Provided By:
Them Too Productions
Dwayne Oyler and Jenny Wu
Dan Fisher Videography
Scott Mayoral of Central Meridian Photography
©2016 SCI-Arc Channel

[@joonl0127]

Fantastic. FANTASTIC result of a great architectural education.

[@etandekeijser2818]

Awesome 3d printing was my brain,so