Policies and Partners

These policies often impact food served and sold on all government-controlled property, including public parks, government work sites or state buildings and facilities. They usually have wide reach and potential public health impact. However, they also face more up-front challenges to their adoption, such as a changing political environment, interest group opposition, or even state budget concerns.
This video can also be viewed at
www.cdc.gov/wcms/video/low-re...