@@Unknown2Yoo Pretty much the same thing, the only difference is that I would use two whole eggs and two egg yolks for the family Yorkshire pudding recipe, and lard (or beef dripping if I have any) instead of butter.
@@ЕленаФерэн так он же дырявый внутри! Там нет массы! Это не дрожжевое тесто! Это как густой омлет! За счет того, что внутри пусто а, масса теста есть, вот она и выгоняется вверх.
@@capybara2012-x9m it rises because of the eggs and traditionally it is called Yorkshire pudding. You use metal tins and heat it really hot before adding the mixture and putting them back in the oven. The cold in the hot tin is a chemical reaction and gives it an instant lift.
@justwatching5188 Ah. That's right. Thank you very much for the tip. Otherwise I probably would have used tin foil as a container and that would have been a failure.
@@flance911 Радвам се братле! Не владея английски език, но доста добре св справям с руски. Дядо ми беше руснак! И за не разбрах времето на температурите, защото авторът беше написал пост, че нещо е объркал в събтитрите. Затова му зададох въпроса.Ще чакаме отговор. Привет от България! 😃🍀🍀🍀
You can find these in USA too Some call them pop overs and we serve them with strawberry butter as a breakfast item There used to be a popover cafe in NYC , but it closed years ago
Благодаря за клипа!!! 👋👋👋👌👍❤❤❤ Последно не разбрах написания коментар: "Мисля, че въведох субтитрите неправилно.😥 Печете на 220 градуса за 18 минути, след това сменете температурата на 170 градуса и печете още 15 мин" ... ??? Всъщност как е правилно да се пече ??? Благодаря за отговора!!! Поздрави от България!
Heat and eggs , get the oil in the tin to smoking hot an very quickly poor the cold batter in they start to rise and cook immediately, get them into the oven as fast as possible and don't open the door until they are nearly cooked.
No, in the uk they are served hot with roast meat and vegetables and hot British style gravy made from meat juices . They taste like crepes but are crispy . Yorkshire puddings are a uk staple and were originally used to make the food go further and fill hungry bellies. My dad eats them cold with jam and evaporated milk !
Ohja--ich werde es auf jeden Fall probieren--aber,ob das auch mit glutenfreie Mehl funktioniert???Sicher kann man sie mit einer leckeren Creme genießen-sie sehen aus,wie ein Gebäck aus "Brandteig"!!😋lG aus Deutschland 🥰
They are very different from choux pastry, they don't stay crisp when cold and are really only good when served warm, they taste like an unsweetened crepe batter .
Wow amazing recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 🎉🎉🎉🎉
In UK we don”t call it bread.We call it Yorkshire pudding,and eat it with roast ,sausage and gravy
I'm American, and from the thumbnail I was thinking, "Where does she get the audacity of calling Yorkshire pudding popovers?" 😆
@@Unknown2Yoo Pretty much the same thing, the only difference is that I would use two whole eggs and two egg yolks for the family Yorkshire pudding recipe, and lard (or beef dripping if I have any) instead of butter.
You mean elevate it with roast beef 🥩
@nadyawinn9514
Yorkshire pudding has flour in it. This recipe doesn't.
@@cquilty1 check the 0:39 mark where they mention 150g flour
Absolutely perfect. Like a batter holding it's breath. Popover Yorkshire pudding bread I care less. This is incredible spot on you get the sub...
구워지는 모습만 봐도 벌써 맛있네요. 레시피 감사해요!!
This Yorkshire Pudding looks AMAZING! :D
good
@@Dema-yh5xi Діма, як ти напевно знаєш, «ключ» у повітрі. Добре збити білки і жовтки!
I made popovers for my family as a teenager. Have to try this recipe. Looks delicious!
으아 빵 가를때 바삭한 소리 안돼~~~ 배고파 진다구요.
팝오버 첨들어보는데 생각보다 간단하고 맛있어보여요!! ㅎㅎ 잘보고가용!!
Yorkshire pudding in the UK!
Sem fermento???? Cresceu muito. Será que usou farinha com fermento????
Wow.. super amazing recipe friend 😋😋 i will must try it🤩🤩🤩👌👌👌👍👍
In England we call these Yorkshire puddings.
Terlihat sangat mudah, aku ingin coba membuatnya
설탕이 안들어 갔고 베이킹 파우더 같은 것도 없는데 많이 부푸네요. 소금도 약간만 들어 갔는데 이 빵은 그냥 바삭한 맛에 먹는겁니까? 신기합니다
제가 가끔 해먹는데 이렇게만 해도 진짜 맛있습니다. 간이 부족하다는 느낌도 없어요. 베이킹 파우더 없이도 많이 부푸는건 계란의 힘이라고 하더라구요. 저희 집 오븐은 아주 작아서 천장이 낮다보니 어떤때는 반죽이 천장에 닿을듯이 조마조마할 때도 있을만큼 잘 부풀어요.
헐!! 대박~~~
어찌 저렇게 만들어지나요??^^
크림치즈 발라 먹음 대박요~~
잘 봤습니다!!👍😊
Those look amazing, and very easy to make👌👌👌👌😋😋😋😋💯💯💯💯
Я люблю такие ролики,без разговоров.Быстро и чётко,а то итак ютуб лагает👍
감사합니다^^ 만들어 보겠습니다
Отличный рецепт! Большое спасибо! ❤
Looks like posh Yorkshire Puddings to me
Lovely recipe will try. Ty from new zealand 🤙
super amazing recipe friend
L
В рецепте даже разрыхлителя нет. А за счёт чего так поднимается?
Чак Чак тоже раздувается без разрыхлителя
За счет яиц ! Подниматься поднимается но пусто внутри …. Как эклер
Яйца и жир
Looks so good 🤩
Very similar to what we call Yorkshire pudding here 🇬🇧
Olá gostei da receita. Qual é a origem?
Isso parece o pão de queijo brasileiro. É farinha mesmo que você coloca ou é polvilho?
요크셔 푸딩 인가요? 너무 맛있겠어요 ㅠㅠㅎㅎ
Это не хлеб. Это сдобная выпечка к чаю или к кофе на завтрак обычно.
Великолепный рецепт. Спасибо.
Спасибо за рецепт, обязательно приготовлю 👍👍👍
Al enfriarse se bajan? o hay que comerlos de inmediato?
The bread does not shrink when it cools.🥰🥰
@yeonicook thaks
Merci 🙏 😊
Iyooo Shem you have killed me with this recipe serious i feel like crying serious it's amazing 😢😢❤❤
очень хочется такие читать комментарии - я сделал и у меня получилось также!
Я делала такие, но назывались они поповеры.Делаются быстро, я находила русскоязычный рецепт
здесь что-то другое добавляют)) не может так хлеб подняться! Не может)))
Да это обычный английский пуддинг.
Это йоркширский пудинг. Он так готовится, и так поднимается.
@@ЕленаИцкович-ь6н просто подниматься он не может без дрожжей. немного объём будет, но чтобы так))
@@ЕленаФерэн так он же дырявый внутри! Там нет массы! Это не дрожжевое тесто! Это как густой омлет! За счет того, что внутри пусто а, масса теста есть, вот она и выгоняется вверх.
Думаю,може.Схоже на заварні тістечка,але набагато простіший рецепт.
요크셔푸딩이랑 비슷한 재료네요. 담에 로스트비프 할 때 이렇게 만들어봐야겠어요~
小麦粉は何を使ってるのでしょうか？
薄力粉？中力粉？強力粉？
What flour do you use
Yorkshire puddings!
Merhaba kardeşim əllərinə əməyinə sağlıq cox gözəl bir paylaşım əla bir resepti həmişə olduğu kimi yenə mükəmməl zövqlə izlədim 💯👍👍👍👍👍
Yorkshire Pudding
Geht das auch in einer 17cm Springform.?
저기 생크림 충전해먹으면 천국이겠다 ㅠㅠㅠㅠ
Did anyone try making this? I don’t know how it rises so much.
me too.I am confused.😢
@@capybara2012-x9m it rises because of the eggs and traditionally it is called Yorkshire pudding. You use metal tins and heat it really hot before adding the mixture and putting them back in the oven. The cold in the hot tin is a chemical reaction and gives it an instant lift.
@justwatching5188 Ah. That's right. Thank you very much for the tip. Otherwise I probably would have used tin foil as a container and that would have been a failure.
Azi e 24 december 2024!!!
Multumesc cu recunostinta si iubire! Sarbatori fericite! ☺️💓💐🎂🍾🎆🌲🏡
ماشاء الله تبارك الله صديقه جديده شكرا لك كتير 👍🔔
يالهي عجيبة..شكرا لك .هل الدقيق لجميع الإستعمالات؟
フカフカでおいしそう…！！🍞たべたい…
와우
감사합니다.
What kind flour did you use? Cake flour or ?
The flour I used is all-purpose flour.🥰🥰
안녕하세요
혹시 에어프라이어일경우 온도와시간이 어떻게될까요?
Super Idee - elegant und schnell
Danke - und Grüße aus Deutschland
밀가루 말고 아몬드가루로 대체해도 될까요?
1:08 Can you say in english, how many minutes cook? Temperature 220 or 170?
Пече се отначало на 220º за 18 мин, После се намалява на 170º и се пече за още 15 мин.
@@cvetetoivanova9227 Thank you! I understand all what you've written although I'm russian, not bulgarian :)
@@flance911 Радвам се братле! Не владея английски език, но доста добре св справям с руски. Дядо ми беше руснак! И за не разбрах времето на температурите, защото авторът беше написал пост, че нещо е объркал в събтитрите. Затова му зададох въпроса.Ще чакаме отговор. Привет от България! 😃🍀🍀🍀
Здравствуйте, а за счёт чего так поднимается? Ни дрожжей, ни разрыхлителя. 😮
За счёт яйц. Как в омлете.
Looks very tasty ❤
Everybody knows that's Yorkshire pudding, nothing else just Yorkshire pudding, 🏴
You can find these in USA too
Some call them pop overs and we serve them with strawberry butter as a breakfast item
There used to be a popover cafe in NYC , but it closed years ago
통밀가루로 해도 될까요?
머핀틀에 해도 되나요
Yes
Yes,this is Yorkshire puding👋
재료 중에 밀가루는 중력분인가요?
저런 동그란 틀은 어디서 구매할수 있을까요?
박력분도 되나요?
영상 감사합니다
18분 15분 총 33분이 걸리는게 맞나요?
Моя ещё бабушка пекла в русской печи, называли пустышки.
"أنتِ مصدر إلهام لي في المطبخ. وصفاتك تشجعني على تجربة أشياء جديدة وتطوير مهاراتي في الطهي."
#وصفات_ليتني_همك
에어프라이 가능 한가요?
very good
Можно ли использовать силиконовые формы для выпечки?
Думаю да.
빵틀은 어디서 몇호짜리 사셨어요? 만들어 보게요^^
"팝오버 팬"으로 검색하시면 전용 팬을 보실 수 있습니다.
제가 사용한 팬은 제가 가지고 있는 틀을 사용하였는데
구입은 오래되어 자세한 정보가 기억나지 않습니다.
혹시 머핀 팬 있으시면 머핀 팬으로 가능합니다.🥰🥰
Тесто как на профитроли и эклеры ) оч похоже пустотой внутри
요크셔푸딩같은건가료
그렇죠
AMEI MUITO OBRIGADA. OBRIGADA
楼主真的很厉害，分享的知识技巧非常好，一看就是这个行业的高手啊
Melting, easy delicious!!!!🥯
Yorkshire puddings 😏
Ummmm delicious
Благодаря за клипа!!! 👋👋👋👌👍❤❤❤
Последно не разбрах написания коментар: "Мисля, че въведох субтитрите неправилно.😥
Печете на 220 градуса за 18 минути, след това сменете температурата на 170 градуса и печете още 15 мин" ... ??? Всъщност как е правилно да се пече ??? Благодаря за отговора!!! Поздрави от България!
It's Yorkshire pudding. Not a bread.
Depends on where you're from. In the US it is called popovers and eaten as bread. Good with butter and jam.
Qual tipo de farinha?😮
Usei farinha multiuso.🥰🥰
God bless you.
One of the very first things I learned how to cook in a Home Economics class at my middle school. 😊
🥰🎉👋👋👋👋👋👋💯😋 Vou fazer 😃🥰
빵틀은 이름이 먼가요
Its pudding yorkshire..
팽창제 없이도 이렇게 부풀어요?
Yes
네, 팽창제 없이도 잘 부풀어요! 🥰🥰
@@yeonicook 신기방기네요^^
看了博主的视频必须给博主点个赞，真是良心分享，期待继续精彩
Gostei,da pra coloca farinha sem glúten?
Помните как Юля Высоцкая готовила Йокширский пудинг с колбасками? 😂
👏👏👏
Интересно 👌
Nhìn ngon và hấp dẫn quá❤❤❤🎉
Soooooo. Yorkshire pudding then?? Lol
How it raise without yeast ?
I was also amazed that this was possible without yeast. It is possible without yeast.🥰🥰
Heat and eggs , get the oil in the tin to smoking hot an very quickly poor the cold batter in they start to rise and cook immediately, get them into the oven as fast as possible and don't open the door until they are nearly cooked.
👍👍👍
Схоже а заварні тістечка🤔)
no need sugar?
No, in the uk they are served hot with roast meat and vegetables and hot British style gravy made from meat juices . They taste like crepes but are crispy . Yorkshire puddings are a uk staple and were originally used to make the food go further and fill hungry bellies. My dad eats them cold with jam and evaporated milk !
👏🏻👏🏻😍😍😋😋😋
Ohja--ich werde es auf jeden Fall probieren--aber,ob das auch mit glutenfreie Mehl funktioniert???Sicher kann man sie mit einer leckeren Creme genießen-sie sehen aus,wie ein Gebäck aus "Brandteig"!!😋lG aus Deutschland 🥰
Без глютену не підніметься,немає клітковини,і без розпушувача не працює.Відповідно і смак інший.
They are very different from choux pastry, they don't stay crisp when cold and are really only good when served warm, they taste like an unsweetened crepe batter .