Crispy Pickle Brined Chicken Wings on the Kamado Joe | Smoked Wings | Buffalo Wings | Crispy Wings

Today we are making crispy Pickle Brined Chicken wings on the Kamado Joe. These tasty wings cook quickly and taste amazing. #kamadojoe #chickenwings #bbq
MY KAMADO TABLE, ACCESSORIES AND SETUP: • My Kamado Joe Table, S...
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✅ PRODUCTS USED IN THIS COOK ✅
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💥 Heat Resistant Grill Gloves - amzn.to/341U1nc
💥 Black Nitrile Gloves - amzn.to/38B6E9j
💥 Meat Church Seasoning - amzn.to/3jE29zE
💥 Kick Ash Basket - amzn.to/39FhVFR
💥 Replacement Kamado Temperature Gauge - amzn.to/36jrA5f
💥 Kamado Joe Grill: amzn.to/309MoZd
💥 Briner Bucket - amzn.to/37lAnn4
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✅ MY MOST USED COOKING PRODUCTS ✅
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: Butcher Paper - amzn.to/2OQlZJD
: Meat Church Seasoning - amzn.to/3jE29zE
: Rotisserie Basket - amzn.to/2Pa25cV
: Poultry Shears - amzn.to/3fcpTXS
: Meater Probe - amzn.to/3gepd5H
: Kamado Joe: amzn.to/309MoZd
: Al Pastor Marinade - amzn.to/34SynSy
: Joetisserie Attachment - amzn.to/3a1DBMt
: Grill Expander - amzn.to/3fLdr1A
: Instant Read Thermometer - amzn.to/2DQZTUV
: Duck Fat Spray - amzn.to/3itswqg
: Heat Resistant Grill Gloves - amzn.to/341U1nc
: Kick Ash Basket Divider - amzn.to/2Gfi9sx
: Briner Bucket - amzn.to/37lAnn4
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RECOMMENDED PLAYLISTS
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➡️ EASY Recipes on the Kamado Joe - • Playlist
➡️ Kamado Joe Cooks & Recipes - • Kamado Joe Cooks
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✅ ROTISSERIE MUST HAVES ✅
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: Meat Church Seasoning - amzn.to/3jE29zE
: Rotisserie Basket - amzn.to/2Pa25cV
: Meater Probe - amzn.to/3gepd5H
: Al Pastor Marinade - amzn.to/34SynSy
: Joetisserie Attachment - amzn.to/3a1DBMt
: Instant Read Thermometer - amzn.to/2DQZTUV
: Heat Resistant Grill Gloves - amzn.to/341U1nc
: Kick Ash Basket - amzn.to/39FhVFR
: Kick Ash Basket Divider - amzn.to/2Gfi9sx
: Briner Bucket - amzn.to/37lAnn4
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✅ PIZZA NIGHT ✅
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: Heat Resistant Grill Gloves - amzn.to/341U1nc
: Pizza Peel - amzn.to/33LUeu4
: Pizza Screens - amzn.to/2QdZ2kp
: Laser Thermometer Gun - amzn.to/34qJ2E0
: Pizza Stone - amzn.to/3iJaTCI
: Kamado Joe Charcoal - amzn.to/2De2XdE

[@averygrant5688]

Came out great!

[@francescocampisano2226]

Nice job Angelo. Good to see your face. I like the format change and the review at the end is a nice touch. Very Malcolm Reed like.

[@AngeloBodetti]

Thanks! I wasn’t comfortable being in the shot but then decided it was better. I probably need to shorten them up a little too because I tend to talk a lot and over explain

[@PedroBarbosa-is8gn]

I tried these this past weekend and love them. I used Old bay as the rub. The two married together so well. Thanks for the idea. Pretty sure I saw it on your channel first.

[@AngeloBodetti]

Glad to hear! Thanks for sharing the feedback, it’s much appreciated

[@TheSillyKitchenwithSylvia]

Oh man I love a good wing! How many did you eat?!

[@AngeloBodetti]

Enough that I may need a wide frame lense for my next video...

[@swmiller999]

Nicely done. Meat Church is taking over my cupboard.

[@AngeloBodetti]

Yea absolutely, I use their stuff 90% of the time. Only thing I don’t use it on is steak. I like Jack Daniels steak seasoning a lot

[@jeffstokes8461]

Gave these a go last night. Came out great!

[@AngeloBodetti]

Awesome! Glad to hear! You did it exactly like this or made some tweaks?

[@jeffstokes8461]

@@AngeloBodetti same minus the Voodoo.

[@jeffstokes8461]

I haven't bought the rotisserie yet so I am going to give this a shot. Thanks for sharing! Have you tried wings without the overnight drying and do they still have a descent crunch?

[@AngeloBodetti]

Yea they come out well, temp is very important. You can also add cornstarch to the run. If you scroll through my videos, I have one called “best crispy wings” which walks though crispy without the overnight dry

[@gcseasonings5539]

Great video. I have a couple new rubs you should try!

[@AngeloBodetti]

Sure, I’d love to!

[@NMcCauley]

You mentioned different textures between this and rotisserie… which ones do you prefer ?

[@AngeloBodetti]

Rotisserie for sure