CODDLED EGGS: Delicate Whites + Runny Yolks In Just 5 Minutes!

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  • Опубліковано 11 чер 2024
  • Learn how to make coddled eggs in just 5 minutes -- so easy! This simple coddled egg recipe has perfect yolks, plus endless add-in options.
    ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
    CODDLED EGGS RECIPE INGREDIENTS:
    ► 6 large Eggs
    ► 3/4 tsp Sea salt (about 1/8 tsp per egg)
    ► 3/8 tsp Black pepper (about 1/16 tsp per egg)
    ► 6 tbsp Cheddar cheese (shredded; optional)
    ► 6 tsp Fresh chives (chopped; optional)
    🖨️ PRINTABLE RECIPE & MACROS:
    www.wholesomeyum.com/recipes/...
    TOOLS & PRODUCTS I USE FOR MAKING CODDLED EGGS:
    ► Cutting board: amzn.to/3KaLVwU
    ► Kitchen shears: amzn.to/3oDzhP7
    ► Chef’s knife: amzn.to/3gG8LQV
    ► Measuring spoons: amzn.to/43vcSlV
    ► Measuring cup: amzn.to/3oAHUKg
    ► Egg coddler: amzn.to/3N0HNkH
    ► Cooking spray: amzn.to/3LOdopc
    ► Silicone spatula: amzn.to/3AP065r
    RECIPES MENTIONED IN THE VIDEO:
    ► Bacon In The Oven: • 3 Tricks For SUPER CRI...
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    ⏱️ TIMESTAMPS:
    0:00 - Why you’ll love this coddled eggs recipe
    1:24 - Ingredient prep
    2:13 - What is an egg coddler?
    3:08 - How to prepare the egg coddler
    4:10 - How to make coddled eggs
    5:34 - How to remove the eggs from the pan
    6:10 - Taste test
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    🥑 ABOUT WHOLESOME YUM
    Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my UA-cam channel.
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    #wholesomeyum #breakfast #eggs
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КОМЕНТАРІ • 28

  • @jacqueline4176
    @jacqueline4176 Рік тому +6

    Breaks my heart how these old fashioned cooking methods are unheard of nowadays. My grandmother taught me how to make these when I was a young girl. :)

  • @BabyB1956
    @BabyB1956 7 місяців тому +7

    That is definitely an egg poacher in the UK.
    A egg coddler is usually totally sealed with a lid and made from ceramic.

    • @smartiboo
      @smartiboo 3 місяці тому

      Lmfao I was gonna say!

  • @tylermcmanus6758
    @tylermcmanus6758 Рік тому +5

    Yeah we always called it a poacher as well! They’re so quick and easy

  • @martgrigsby3404
    @martgrigsby3404 Рік тому +6

    Back in the late 40’s early 50’s that was called an egg poacher. My momma had one and cooked poached eggs for my Daddy who was very ill. I know you poach directly in the vinegar water now but back in the day----🤣😂🤣

  • @HubertKirchgaessner
    @HubertKirchgaessner Рік тому

    That looks absolutely delicious - thanks for sharing!

  • @Ramyapad19
    @Ramyapad19 Рік тому +1

    Cant wait to make this soon for me i never had coddled eggs before and I added both the pan and gloves to my cart on amazon and they ship to Singapore as am living in Singapore perfect for my after office meals

  • @high5626
    @high5626 Рік тому +1

    I have been having coddled eggs since I was a child. I had some for lunch last week.

  • @robertamorrison3462
    @robertamorrison3462 10 місяців тому

    Glad this came up as a suggestion, I'd never heard of coddled eggs. Thanks for an interesting video, I may have to try these.

  • @Gort_the_serf_SOTY
    @Gort_the_serf_SOTY Місяць тому +2

    I am making this for my mom for mother's Day in place of poached eggs on eggs benedict

    • @donna3465
      @donna3465 Місяць тому

      She’ll love it!

  • @alansawesomeketoworld4612
    @alansawesomeketoworld4612 Рік тому +1

    That looks amazing. Never heard of cuddled eggs but I will be making it now

    • @callum7797able
      @callum7797able Місяць тому

      Google egg coddler and you will see what they are. They are not poaching pans.

  • @Kellonwheels8
    @Kellonwheels8 Рік тому

    This is not a new method. I've been cooking eggs this way for years. delicious. Thanks for sharing.😊

  • @margaretlyall5809
    @margaretlyall5809 4 місяці тому

    We call this an egg poacher, I live in Australia, but I am from the UK and we used to have egg coddlers there which are usually a porcelain or ceramic container with a lid and it could hold 1 or 2 eggs, the lid was then closed and the container was put into a saucepan of water to cook the eggs. They were usually very pretty (lots of photos on google). It was a very gentle way of cooking eggs.

  • @wisteria4981
    @wisteria4981 Рік тому +1

    Oh, I didn’t know the difference between coddled and poached eggs. My grandma years ago gave me one of those and since I moved recently and re-located it, I’ve used it like around 3-4 times now.

  • @autumnfeldpausch5539
    @autumnfeldpausch5539 Рік тому

    I’ve seen these contraptions in stores and at Hospice stores and I figured it had to be something to do with eggs. Seeing it used has inspired a mission for me and that my husband is going to make him roll his eyeballs. 😊 I love eggs

  • @sallyharris1093
    @sallyharris1093 11 місяців тому

    Can’t wait to try these. I bet they would be good on top of a chaffle. 😊

  • @fernandodellaterra
    @fernandodellaterra 3 місяці тому

    😊 Brasil, top.

  • @jpg7186
    @jpg7186 Рік тому +1

    Bacon fat would be the best 'liner' to help release the coddled eggs

    • @WholesomeYum
      @WholesomeYum  Рік тому

      Yes, you can grease the cups with bacon grease if you like.

  • @mehmetucar3685
    @mehmetucar3685 11 місяців тому

    182. Big likeeee❤🎉😊

  • @user-we9yl5mu2j
    @user-we9yl5mu2j 4 місяці тому +2

    These are poached eggs. I have eaten them all my life. I have egg codlers that are ceramic with a metal lid that screws on.

  • @naryah22
    @naryah22 4 місяці тому

    Next time do all that before puttimg thetray inside. They were cooking while not done

  • @CAM-fq8lv
    @CAM-fq8lv 9 місяців тому

    Music is annoying.

  • @swagmanandy
    @swagmanandy 10 місяців тому +2

    Frightfully sorry but that's not an egg coddler, it's an egg poacher which is completely the unauthentic way to poach eggs anyway.
    Coddled eggs are done in a egg coddler , they are cheap and exceptionally easy to obtain even the quality ones........