ROYAL ICING RECIPE, HOW TO MAKE ROYAL ICING FLOWER | CHOCHON CAKES

Поділитися
Вставка
  • Опубліковано 2 гру 2024

КОМЕНТАРІ • 112

  • @geldinadejesus9823
    @geldinadejesus9823 4 місяці тому

    I already do this whem I was ypung but I forget the engridients for not making them Now I want to do it again at my age 70. Thank you very m8ch for sharing this to us. Its really a big help

  • @christianpagliawan4988
    @christianpagliawan4988 7 місяців тому

    Thanks for this po. It will really help ❤

  • @merzaudreyboone9571
    @merzaudreyboone9571 3 роки тому +1

    Maraming salamat sa pag share ng iyong kaalaman Sir Chon❤

  • @jonjoylab1841
    @jonjoylab1841 2 роки тому +1

    Wow, i remember this is how my grandma do her flowerettes, but she just manually mix/beat..

  • @dapurnurmil9162
    @dapurnurmil9162 7 місяців тому

    Beautifull👍

  • @ShamimaAfrin-zr9kl
    @ShamimaAfrin-zr9kl 11 місяців тому

    Thanks sir for sharing this.

  • @lspu-spcc_alphajoynotario8978
    @lspu-spcc_alphajoynotario8978 2 роки тому

    Thank you po for sharing this , this mean a lot po lalo na samin na nagsisimula palanh

  • @MARYARMY07
    @MARYARMY07 2 роки тому

    Haha ang galing. . Magawa nga to. . Salamat po

  • @themaried.614
    @themaried.614 3 роки тому +1

    Thank you sir for sharing this...❤️

  • @kristalykaperegrin4231
    @kristalykaperegrin4231 2 роки тому

    Salamat po sa pag share 🥰❤️

  • @cookingonabudget5828
    @cookingonabudget5828 Рік тому

    excellent

  • @jessicatagashira5077
    @jessicatagashira5077 3 роки тому +5

    Sana naka indicate sa video or caption na dapat pasteurized eggs yung gamit. Baka gayahin ng iba tapos hindi pala pasteurized yung gamit. Kawawa yung kakain

  • @greenbubbleh2o437
    @greenbubbleh2o437 Рік тому +1

    WOW. pero paano po yung nasa loob ng pipe after 2 hours of drying ng first petals, mag dadry din po ba? Paano gawin upang hindi tumigas yung nasa pipe?

  • @irishbaylon1710
    @irishbaylon1710 4 місяці тому

    Anu po b yung nabibili sa divisoria na mga flowers na may tootpick lng yung tangkaya nya..royal icing din po b yun?

  • @jayjaylecourt9431
    @jayjaylecourt9431 3 роки тому +1

    Thank you for sharing this. Is it possible to dry it the second time and redo the petals to make the flower bigger? Thank you

    • @ChochonCakes
      @ChochonCakes  2 роки тому

      20-30 mins, need talaga dry na sya.

  • @littlereddot495
    @littlereddot495 2 роки тому

    Why does icing sugar stick into utensils while beating with egg white and lemon syrup .. I found no raising of icing sugar with Egg white . Kindly answer

  • @rosiekotze7410
    @rosiekotze7410 Рік тому +1

    How do you remove the rose from the toothpick?

  • @prepre2799
    @prepre2799 2 роки тому +2

    Thank u for sharing ur recipe 😊Pwde po ba liquid food color?

    • @ChochonCakes
      @ChochonCakes  2 роки тому

      Pwede po adjust mo lang Yung confectioners sugar, dagdagan lang ng kunti.

    • @gaminiwijesiri9522
      @gaminiwijesiri9522 Рік тому

      @@ChochonCakes I don't know how to make icingflower rarely thanks so much to you

  • @KlausWorldWide
    @KlausWorldWide 5 місяців тому

    How many grams is 2 and 1/2 cup sugar?

  • @cherienapi4026
    @cherienapi4026 8 місяців тому

    ano pp ba kaibahan ng icing sugar at confectioner sugar

  • @897781247
    @897781247 2 роки тому

    How can I do royal icing without egg yolk

  • @leyang3655
    @leyang3655 2 роки тому

    ❤❤❤

  • @marialourdesalindada1624
    @marialourdesalindada1624 Рік тому

    Pwede po ba ilagay sa ref?

  • @hayaganszhiram.8049
    @hayaganszhiram.8049 Рік тому

    I just want to as po , pwede din po ba yan gamitin sa butter cookies?

  • @joiebarrera163
    @joiebarrera163 3 роки тому +1

    Sir aha dapita inyong store sa cdo? Taga cdo ko

    • @ChochonCakes
      @ChochonCakes  3 роки тому

      home base lang mi sir. sa bayabas.

  • @jewelresurreccion5806
    @jewelresurreccion5806 2 роки тому

    pwede po ba tong gawin icing sa mga cakes?

  • @i1der342
    @i1der342 3 роки тому +1

    Ilang days po sya pwede sa storage? Thank u

    • @ChochonCakes
      @ChochonCakes  3 роки тому +1

      kapag aircon, aabot ng 6 months to 1year, depende sa temparature ng room natin.

  • @gaylelineses2480
    @gaylelineses2480 9 місяців тому

    Hanggang kailan po ang itinatagal nya?

  • @tinbids9601
    @tinbids9601 2 роки тому

    Ngtry po AQ gamit powdered sugar .. at natutunaw Lang at nilagyan ko Ng cornstarch natutunaw parin .. dapat po ba confectione sugar gamitin ? N

  • @MairG-ik8hz
    @MairG-ik8hz Рік тому

    Amazing ❤️❤️❤️

  • @kidsroom4150
    @kidsroom4150 2 роки тому

    Good aftie sir.ask ko lang po kung kaya ng ganitung timpla ang 200 pcs. Na flower icing?.panotice po.salamat.

    • @ChochonCakes
      @ChochonCakes  2 роки тому +1

      Hindi po, adjust mo nalang Yung recipe.

    • @kidsroom4150
      @kidsroom4150 2 роки тому

      @@ChochonCakes ,cge po sir.salamat po.

    • @cherienapi4026
      @cherienapi4026 8 місяців тому

      gaano po katagal ang mixing nag try po ako natutunaw kailngn po ba di n mgaspng yung icing. hayyyyyyy 😢

  • @sweettooth7343
    @sweettooth7343 2 роки тому

    Is this pure icing sugar or icing mixture?

  • @michellelynfrancisco989
    @michellelynfrancisco989 3 роки тому +1

    Hindi po ba ito madali matunaw Kung mainit panahon?
    Safe po kainin Yung egg whites?

    • @ChochonCakes
      @ChochonCakes  3 роки тому +1

      hindi po kasi titigas siya, need mo na lang e pasturized yung eggs para safe.

    • @michellelynfrancisco989
      @michellelynfrancisco989 3 роки тому

      @@ChochonCakes pano po mag pasteurize?

  • @kidsroom4150
    @kidsroom4150 2 роки тому

    .ilang days po sya bagu matunaw.gagawin ko po sana pang negosyo.mabenta po tu sa mga bata.ang balak ko po paplastic q na tingi-tingi.ok lang ba kahit magtagal nakadisplay sa sari2x?.

    • @ChochonCakes
      @ChochonCakes  2 роки тому +1

      Kapag naka balot sa plastic po, nag babasa.

    • @kidsroom4150
      @kidsroom4150 2 роки тому

      @@ChochonCakes .ahh ok po.anu po ba magawang gawin kapag ibebenta?.

    • @ChochonCakes
      @ChochonCakes  2 роки тому +1

      Kung mayroon ka po oven pwede gumawa ng meringue candy, pwede po Yun ibalot, icing po Yung na e bake lang.

    • @kidsroom4150
      @kidsroom4150 2 роки тому

      @@ChochonCakes cge po.salamat po.madami aq natutunan.

  • @NBAHIGHLIGHTS-vh6fr
    @NBAHIGHLIGHTS-vh6fr 2 роки тому

    Hello sir chon .. paano Po sya e store? Dapat poba nka balot sa plastic?

    • @ChochonCakes
      @ChochonCakes  2 роки тому

      Huwag balutin masisira Yung royal icing flowers mo, pwede naka open lang.

  • @jovieortega8073
    @jovieortega8073 3 роки тому

    Sir chon ung beaten sugar..habang ngpapatuyo nung napipe ung tira sa piping bag di po ba yun titigas?

  • @evelynbangalisan9617
    @evelynbangalisan9617 2 роки тому

    Sis pano po storage nito?

  • @milamanuit9256
    @milamanuit9256 8 місяців тому

    hello po sna mapansin nyo po comment ko. gusto q po ksi mgtry if 1/3 cup of confectioner sugar ilan tbsp po ng egg whites?

  • @uankingdom___
    @uankingdom___ 2 роки тому

    Pwede po bang gumamit ng regular white sugar instead of Confectioner sugar?

    • @ChochonCakes
      @ChochonCakes  2 роки тому +1

      Hindi po, confectioner sugar talaga gamitin.

    • @applerosedomingo3221
      @applerosedomingo3221 2 роки тому

      Bakit po yung sakin Ayaw tumigas?huhuh,bumabagsak po yung flower ko

  • @alesnarelaxingmusic948
    @alesnarelaxingmusic948 3 роки тому

    Hello po sir :) elang days po Sya bago masira?

  • @justvlog2122
    @justvlog2122 Рік тому

    Nag work po ba to sa string works

  • @rholynmhiehinaut1527
    @rholynmhiehinaut1527 3 роки тому

    Good afternoon,Hindi na po ba ito ginagamitan ng oven?

  • @jenniferdomdom3808
    @jenniferdomdom3808 2 роки тому

    Paano po pag may natira halimbawa sir?

    • @ChochonCakes
      @ChochonCakes  2 роки тому

      Mas ok Kung gawin na lang Flowers, kasi titigas kasi Yun.

  • @merzaudreyboone9571
    @merzaudreyboone9571 3 роки тому

    Sir Chon ilang minute po ang beat ng egg whites at icing sugar?

    • @ChochonCakes
      @ChochonCakes  3 роки тому

      di tayo mag base sa minutes, kailang hangang stiff peaks lang.

    • @merzaudreyboone9571
      @merzaudreyboone9571 3 роки тому

      @@ChochonCakes ok po maraming salamat sa sagot❤keep safe po

  • @lennybalanon7813
    @lennybalanon7813 3 роки тому

    Sir pwede lagyan ng vanilla?

    • @ChochonCakes
      @ChochonCakes  3 роки тому

      pwede po, depende po sa inyo, add lang kunting powdered sugar.

  • @micahroseangeles6138
    @micahroseangeles6138 2 роки тому

    sir . sana mkreply po kau . ask ko lng pano po pag wala ako tartar anu po pd ilagay?

    • @ChochonCakes
      @ChochonCakes  2 роки тому

      Lemon or white vinegar silver swan pwede.

  • @marialourdesalindada1624
    @marialourdesalindada1624 Рік тому

    Ito ba yung kadalasan na ginagamit sa mga cake decoration na medyo matigas, tapos pag kinagat sakto lang ang tigas tapos parang magmelt agad sa mouth?

  • @eddiewinpineda7364
    @eddiewinpineda7364 2 роки тому

    Hi, hindi po ba ito masisira kapag inilagay sa freezer ng 1week?

    • @ChochonCakes
      @ChochonCakes  2 роки тому +1

      Masisira po kapag nasa freezer,
      Pwede po Yan sa room temperature up to 6months Ang shelf life kapag nasa Aircon room naman up to year.

    • @eddiewinpineda7364
      @eddiewinpineda7364 2 роки тому

      Salamat po ☺️

  • @alynal6912
    @alynal6912 3 роки тому

    Gaano katagal po yan pwedeng ikeep? Sana po mareplayan thank u

    • @ChochonCakes
      @ChochonCakes  3 роки тому

      6 mos. to 1 year po, depende sa temperature ng room, kapag aircon tatagal po sya.

  • @alyssacresino9894
    @alyssacresino9894 3 роки тому

    Pwede ba to gawin using bakers field whip cream?

  • @mpbcakesandpastriesshop
    @mpbcakesandpastriesshop 3 роки тому

    San niyo natutunan yung way paano gagawin ang royal Icing kasi kayo lang nakitaan ko nang ganyan way kasi mostly nag beat muna ng egg white next powder sugar eh

  • @dianiejadman1589
    @dianiejadman1589 3 роки тому

    Hindi na po ba kailangan e bake? Titigas na po ba yan after rest?

  • @rosariobarbosa8635
    @rosariobarbosa8635 3 роки тому

    Sir hindi cya delikado kahit hindi Painit an ang egg?

  • @jayjaylecourt9431
    @jayjaylecourt9431 3 роки тому

    How long can this be stored? Thank you

    • @ChochonCakes
      @ChochonCakes  3 роки тому

      6mos to year po depende sa temperature ng room natin, kung Aircon po mas tatagal.

  • @jeycobjuan2029
    @jeycobjuan2029 2 роки тому

    Hindi po ba delikado na hindi na bake kasi fresh white eggs ang nilagay, hindi sya naluto. Is it safe to eat???

  • @emersonbuban2123
    @emersonbuban2123 3 роки тому

    Sir hindi ba titigas yung royal icing na nasa bowl habang pinapatuyo yung pinaka base o bud na nasa stick?thanks in advance.

    • @ChochonCakes
      @ChochonCakes  3 роки тому +3

      need mo takpan sa cling ang bowl, titigas sya pag walang takip.

  • @fatimagarcia7345
    @fatimagarcia7345 3 роки тому

    Paano po magpasteurize ng egg white?

    • @ChochonCakes
      @ChochonCakes  3 роки тому +1

      Lutuin mo sa burner in 3mins kailangan e adjust mo Ang apoy, kailangan nasa 140f lang naka steady Ang temperature, kapag nasa 142f kasi mag start na siya maluluto .

  • @apryldyanbumanglag5254
    @apryldyanbumanglag5254 3 роки тому

    Sir, hindi po ba delikado for salmonella since raw po yung egg white?

  • @jeejah09
    @jeejah09 3 роки тому

    Hnd pla niluluto ito?

  • @janetcorcero6165
    @janetcorcero6165 3 роки тому

    Hind na po iyan oven

  • @mariaeugeniamillanmoreno3448
    @mariaeugeniamillanmoreno3448 2 роки тому

    No me gusta las recetas mudas