How to make Dry Bitter Leaves Soft | How to soften dried bitter leaves | How to wash bitter leaves

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  • Опубліковано 15 вер 2024
  • #howtomakedrybitterleafsoft #howtosoftenbitterleaves #howtowashbitterleaves #howtowashdryonugbu
    Watch to learn how to make dry bitter leaves / leaf soft. Some of those that live abroad usually bring their bitter leaves in dried form due to custom laws. After watching this video, you will know how to reverse the dry bitter leaves to fresh soft bitter leaves and also remove the bitterness from it.
    Hy❤ Welcome to Adorable Kitchen
    My name is Adaora, I am a Nigerian. I live in Chicago, Illinois.
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КОМЕНТАРІ • 79

  • @FajirasConcept
    @FajirasConcept 2 роки тому +1

    I had to come watch this video again this evening as I’m about to soften my bitterleaf 😊 I remember when you posted it a year ago. Thanks for this method darling it worked really well for me🥰

    • @AdorableKitchen
      @AdorableKitchen  2 роки тому

      Awww. I'm happy the video is helpful. Thanks again dearie for taking the time to leave a comment.

  • @WendyNwajiufor
    @WendyNwajiufor 4 роки тому +1

    I always use this native ngu and it really makes it so soft.... never knew I could as well use baking Soda woooooow

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      I used to use ngu. But in order to save my ngu, I started using Baking soda.

  • @theresaodumah1472
    @theresaodumah1472 3 роки тому +1

    You just go a new subscriber 🙌🏽 I used to just boil but ended up with hard bitter leaf. Will definitely try this method. Thanks

    • @AdorableKitchen
      @AdorableKitchen  3 роки тому

      You are welcome dear. You will surely enjoy your bitter leaf with this method

  • @ifeomanwose6771
    @ifeomanwose6771 2 роки тому

    I used your method to soften my onugbo today before making this delicious egusi soup. Thank you so much for the video. The feeling of washing the onugbo brought back beautiful memories.

    • @AdorableKitchen
      @AdorableKitchen  2 роки тому

      That egusi soup go make sense. Now that you have said it, let me go and eat egusi and swallow😅🤣

  • @FajirasConcept
    @FajirasConcept 4 роки тому +1

    Wow I never knew about using baking soda, I only use to boil mine like that and it still ends up becoming slightly hard. Thanks sis for sharing this tips will sure try it out❤️

  • @ChibuikeUlasi
    @ChibuikeUlasi 4 роки тому +2

    I learned something new today. Thanks for sharing.

  • @Nadia.et.art.de.la.cuisine
    @Nadia.et.art.de.la.cuisine 4 роки тому

    Verry intersting vedio thank you so much for sharing my dear friend ❤️ I love it so much 👍

  • @TreasureEsiri
    @TreasureEsiri 4 роки тому

    Better leaf is one thing i hate washing, i appreciate it a lot when i get it already watched. This looks really fresh

  • @OloriRenoma
    @OloriRenoma 4 роки тому +1

    I actually cooked my bitterleaf soaked it for a day yet it was tough. Thanks for sharing the secret with us and don't forget to share the onugbo soup as well.

  • @Ogormjt
    @Ogormjt 4 роки тому

    This is amazing method to have a fresh bitter leaf

  • @LadyFKASMR
    @LadyFKASMR 4 роки тому

    This is really nice and very helpful thanks for sharing 👍👍

  • @anastasiapatience289
    @anastasiapatience289 4 роки тому

    This is really good to know how to remove the Bitterness from the bitter leaves, thanks for sharing now i know 🤗

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      You are welcome dear. I guess Ghanaians are not familiar with this vegetable. Are they?

  • @cookingwithnp9876
    @cookingwithnp9876 4 роки тому

    Thanks for sharing this lovely recipe tip's well presented and explained great content thanks for sharing

  • @PrisTvv
    @PrisTvv 4 роки тому

    I have learnt another method, i do cook mine and allow it to soften with the hot water. Thanks for sharing this is very easy.

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      You are welcome sister. Thank you for watching

  • @YemiAyodeji
    @YemiAyodeji 4 роки тому

    I was just admiring your fresh hands😍😘. This video has been a long time request oo. I used to soak it and it never softens truly, thanks for this video o. 🙌👏

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      You are welcome, Darling. I'm happy I finally made the video. Yeah, soaking is not enough to soften the leaves. Thanks for the compliment.. I'm blushing ☺

  • @SanjhaKitchenWithFarah
    @SanjhaKitchenWithFarah 4 роки тому

    Healthy and delicious.Be happy and stay connected.

  • @ngomeze3178
    @ngomeze3178 3 роки тому

    Thanks so much, very informative.

  • @uzochukwuogugua1098
    @uzochukwuogugua1098 4 роки тому

    This is an easy method. I know about Akawu now I can also use baking soda.Thanks

  • @WeaveTheStory
    @WeaveTheStory 4 роки тому

    Interesting content. I've never seen anything like that and learnt something new.. Looks similar to my culture when we want to use dried green tea leaves and take away its bitterness. Thanks for sharing 👍

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому +1

      you are very welcome. Never knew that green tea leaves have a bitter taste. Thank you for watching.

  • @ShirleysKitchenCuisine
    @ShirleysKitchenCuisine 4 роки тому

    This is such a helpful tips. Thanks for sharing. Happy new month.

  • @hanbistv
    @hanbistv 4 роки тому

    This is really helpful. Thanks for sharing. A blessed month to you sis

  • @chichissecret8819
    @chichissecret8819 Рік тому

    This is so good , I learn a lot from ur channel thank you

  • @chidonokekeozor9576
    @chidonokekeozor9576 2 роки тому +1

    It worked. Thanks

  • @okaforflorence7492
    @okaforflorence7492 2 роки тому

    Nice one. Well done.

  • @benny73ism
    @benny73ism 2 роки тому +1

    Everything is good except the boiling of the plastic bag. The bitter-leaf will soften if squeezed without boiling it first or adding anything. Just squeeze it as if you are reducing the bitter taste for the first time. Doing it that way would not only soften it but retain a bit bitter taste. I was almost getting disillusioned about dry bitterleaf until I discovered the process of squeezing it first before adding to ede or egusi. Nice video by the way.

    • @AdorableKitchen
      @AdorableKitchen  2 роки тому

      Okay. If that works for you, great. It doesn't work for me.

    • @MissHannaHeartbreak
      @MissHannaHeartbreak Рік тому

      can you explain this further? so you would boil the leaf into the water with no plastic bag?

  • @JeffOiKuenCooking
    @JeffOiKuenCooking 4 роки тому

    Thanks for sharing

  • @chineloanochie797
    @chineloanochie797 2 роки тому

    Thanks for this secret I'm about to cook dried bitterleaf

  • @ourchanneltv6841
    @ourchanneltv6841 3 роки тому

    Wow. You have blessed me tonight sister. I will try it out tomorrow. Hope to have you back in my home. Let's be friends

  • @giftsamsontv1523
    @giftsamsontv1523 4 роки тому

    Omg thanks for sharing oo, I normally boil my bitterleaf with potash, sometimes the potash will remove the whole bitterness which I don't like. I'm going to give your method a try. There is no ads on this video why???

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      You are welcome sis. I don't why you didn't see ads, guess YT show ads when they want. Thank you for watching

  • @allinone4490
    @allinone4490 4 роки тому

    16 like, good sharing, stay in touch hope you do b happy

  • @lugridvaldi6830
    @lugridvaldi6830 3 роки тому +1

    What is the name of plant which produce bitter leaves?

  • @rosemaryukamaka8305
    @rosemaryukamaka8305 Місяць тому

    Please do you normally wash the bitterness before drying it... like I na afo ya tupu igba ya n'awu

  • @TwinkleOrujuba
    @TwinkleOrujuba 4 роки тому

    Yes oo .. I do use ngu or edible potash .. and boom fresh like brand new

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      I trust you nah

    • @TwinkleOrujuba
      @TwinkleOrujuba 4 роки тому

      Adorable Kitchen I need to be doing it plenty like you did and now store in the freezer .. it will save time

    • @AdorableKitchen
      @AdorableKitchen  4 роки тому

      Yes. A lot of time o

  • @judithtankam4851
    @judithtankam4851 3 роки тому

    What if you boil it directly in the water and baking Soda without the plastic bag?

    • @AdorableKitchen
      @AdorableKitchen  3 роки тому +1

      I have not tried it but I think it will be extremely soft and won't be good anymore.

    • @ezinneebini388
      @ezinneebini388 3 роки тому +1

      Yes it works when you boil it directly in the pot without the plastic bag, the only thing is that you must keep an eye on it because it foams alot and pour into your stove

    • @AdorableKitchen
      @AdorableKitchen  3 роки тому

      Okay. Thanks for the info

  • @jenradeaminat4648
    @jenradeaminat4648 2 роки тому

    Sis can i do this for dried ugwu nd spinach too

  • @natalieporopo9472
    @natalieporopo9472 2 роки тому

    Hallelujah 😂😂 Dalu rinne

  • @bidemiyahaya2490
    @bidemiyahaya2490 3 роки тому

    Can this work for dry ugwu