Goan Brinjal Pickle | How to make Authentic Eggplant Pickle with Jaggery | No Sugar Aubergine pickle

Authentic way to make the all time favourite Goan brinjal Pickle! This recipe is for those who prefer less oil and no sugar! This recipe is so tasty, a combination of sweet, spicy and sour. This homemade pickle is easy to make and store, so do try it out!
Ingredients
800g Brinjal / Egg Plant
10 garlic cloves
1/2 tsp fenugreek seeds
1/2 tsp turmeric powder
1 tsp Cumin seeds
15-20 Kashmiri red chillies
3/4 cup vinegar
3/4 cup oil
12-15 garlic cloves (sliced)
1 1/2" ginger julienne
12-15 curry leaves
200g jaggery
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[@mykitchenstories761]

Fabulous

[@HomeCookingGoa]

Thank you

[@cornertodiscover]

Oh wow so yummmy and tempting

[@HomeCookingGoa]

Thank you

[@jacintadsouza5566]

My favourite 😍 thank you

[@HomeCookingGoa]

Welcome ❤️🙏

[@shivambhende6374]

So superb
I'm definitely trying ❤️🤩

[@shabsmark4176]

Never thought can make pickle of brinjal. Thank you for sharing

[@HomeCookingGoa]

Do try it out!😊

[@Jam-uo5lu]

Thank you for sharing this delicious recipe
Creative Dishes ♥️

[@HomeCookingGoa]

Do try it out

[@DelightDineChannel]

Woah amazing super recipr

[@HomeCookingGoa]

Do try❤️

[@divyastylecooking3632]

I never heard this type of pickle. Very new Recipe. Love to try this❤️

[@HomeCookingGoa]

You surely love it! Do try it out ❤️

[@RiyaSingh-tm2ne]

Looks so spicy and mouth watering

[@HomeCookingGoa]

Thank you

[@friendsforever-xj1do]

Very delicious recipe as usual, thx for sharing

[@HomeCookingGoa]

Do try out our recipe!

[@sonalishinde7654]

Excellent receipe thanku so much

[@HomeCookingGoa]

You are welcome!❤️

[@amigos2cookroom81]

Another unique and splendid recipe 😍😍

[@HomeCookingGoa]

Thank you ❤️

[@dimpledevassy1888]

My colleague use to bring this pickle for lunch and really liked it😋 thanks for sharing this recipe ❤️ I'll definitely try

[@HomeCookingGoa]

Oh that's nice! You got to try this one!

[@foodquest6981]

All your recipes are awesome and authentic.

[@HomeCookingGoa]

Thank you

[@ritakeniya]

Amazing recipe 👍👍

[@HomeCookingGoa]

Thank you

[@rituparnachatterjee6508]

Wow

[@HomeCookingGoa]

Thank you

[@sanchariscooktravel9464]

Looks so delicious

[@HomeCookingGoa]

Thank you

[@vachuskitchenmenuwithmusic3093]

Looks tempting! 😍

[@HomeCookingGoa]

Thank you

[@pinkychowdhury9307]

This is a new recipe, never tried pickle out of it

[@HomeCookingGoa]

Do try it out!😊

[@ancyg15]

Great upload......it's Awesome

[@HomeCookingGoa]

Thank you!

[@SarojSethKiRasoi]

Wow looks superb😍😍

[@HomeCookingGoa]

Thank you

[@ishitaamukherjee2568]

Amazing recipe loved it so much #hungrykudi

[@HomeCookingGoa]

Thank you

[@smkh2890]

JAGGERY is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine.

[@HomeCookingGoa]

This is very informative! We're glad you've shared with us, surely help many! Thank you very much!❤️

[@dragonslayer125]

No jaggeryhere in western cape - sorry, but loved the video

[@HomeCookingGoa]

Thank you. You can substitute it with sugar. But here we consider Jaggery as a healthier option.

[@dragonslayer125]

@@HomeCookingGoa watched a few more videos - saw the substitute on some sites, so I used your recipe as the base - it's been "resting" for a few days now, but a sneak taste - all I could have wanted. Absolutely delish. Will have people over this weekend to share with a great chicken saag.

[@maryblake3866]

Love the recipe, l shall be making it. I regret you used such a dark jaggery as it killed the lovely red colour of the chillies.

[@HomeCookingGoa]

We use jaggery just to make it a little healthier. Adding sugar will retain its colour but sugar is not good for us.😊

[@smkh2890]

I love Brinjal pickle, but have only had it from Sharwoods and others. I have't tried to make it at home yet, it looks tricky.

[@HomeCookingGoa]

Its not that tricky 😉! I think you should definitely give it a try! Hope you'll like it ❤️

[@cap.warhead3275]

How long we can store?

[@HomeCookingGoa]

Hi, it can be stored for weeks if refrigerated.

[@mariadsilva316]

Quatity of ingredients you should have given to follow properly.

[@HomeCookingGoa]

The list of ingredients is in the description