How to make Smothered Green Beans | Recipes By Alden B
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- Опубліковано 25 сер 2024
- This dish is created by rendering down fat from bacon and sausage and then forming a roux to glaze these smothered down green beans to perfection! #foodie #recipe #flychefaldenb #recipesbyaldenb
I made this last week & have made it 3 more times since! My family keeps wanting more. These are fantastic 👩🍳
Can you send me the recipe the ingredients
@@erikamurallesSis, the video IS the recipe. Did u watch it? 💀🤣🤣🤣
I made it today and it turned out soooooo good I made sure I had leftovers for later made that rice and baked pork chops OMG I will be following u thank u Sir God bless❤
@@essence1126 It's a pain in the ass to have to stop and start a video. What's the problem with a written recipe?
@vh2337 it’s not that many ingredients. It’s literally green beans. You have to be extremely slow and lazy to not be able to catch the ingredients. I didn’t even have to pause it once.
I didn't know about using salt to keep garlic from sticking to your knife! That's so smart. I also really appreciate that you brought up the importance of using different chopping boards for different foods to prevent cross-contamination. You're educating us and feeding us. This recipe looks soooo good. I have to try it.
It was the rue at the start that rocked my world! I’ve been able to apply that concept to other dishes as well 🙆🏻♀️
I agree about the sanitary use of cutting boards. What good is the very best recipe if the ingredients are contaminated?
I'm a self proclaimed green bean queen but these are def giving me a run for my money! Will be making this, exactly this way! I like the "glaze" as you say, that it adds! Genius! It literally holds the favor to the green bean!
Thank you so much for the inspo 🙌🏾. I’m vegan so I had to make some adjustments of course but it came out sooooooo bomb. If anyone’s curious, I used impossible Italian sausage links, didn’t have a bacon substitute. Instead of making the roux from the ‘meat’ I just used 3Tb olive oil along w/ 2Tb of flour recommended. Didn’t have veggie stock so I just made a broth by adding 3 vegan chicken bouillon cubes in 3 cups water boiled water. Had way more potato than green beans lol. Other than all that, I followed the recipe as given and mann mann mannn. FIRE!
I just finished cooking up this recipe (minus sausage) and I’m pretty sure these are the best fresh green beans I have ever had!
"If you ain't sneezing, it ain't seasoned!"😁
Made this recipe for me and my daughter last week. Loved it! My girl devoured them.
We have made this recipe twice now. Me and my dad who's 94 and we love it
This was delicious. Followed your recipe to the T . We weren't even finished eating the first pot and my family wanted to know when I was gonna make it again 😊😊. Thanks so much for sharing. I will be looking for more of your recipes!❤
Chef Alden B, I just made these, and OMG…. they are delicious. Thank you so much for such an easy directional video.
I will definitely make these again!
I love this recipe!!! I just made it!! I followed all the steps with some of my own, but the dish is DELICIOUS!!
This video happened to pop up for me so I decided I’d give it a watch. I’m glad I did… not only does it look delicious, chef Alden is very informative, and likable - I love that he is always smiling. Great job!
This is the best string beans I've ever tasted. Iv been cooking string beans a long time. But this right here, omgoodness. Best ever! I'll never cook them any other way. Thank you so much for sharing this. They're rolling!!❤️
My kids LOVED this!!!🩷🩷
This looks absolutely phenomenal, chef. I'll be attempting this this week for sure ❤
This rocks, man. Thank you. I've made a bunch of recipes, this one tops em all. They didn't do rouxs! I'm a green bean, bacon, spud hound and this brings joy. Keep rocking!
This was amazing!!! Everyone loved it, thank you for sharing this simple, easy to follow with short cooking time recipe. It was great! Thank you.
My husband taught me this recipe. He is from New Orleans, and it shows thru the food. I'm from Texas, but I never had it. Easy and delicious, especially over tice.
Do you have links for merchandise with your slogans??? I don't see it in the video description. You are such an amazing teacher. I wish you and your beautiful family an abundance of success.
I do! My website is recipesbyaldenb.com
OMG!! I came across this post yesterday and babe let me tell you…it was amazing with my Sunday dinner. Everyone loved it 😋😩🫶🏽💕 Thank you Chef Alden B!!!
As legit of a green bean as I've ever prepared or eaten! Good stuff and thanks for sharing. Blessing all, armor on.
Just made this today and it was delicious! Thanks for the recipe ❤
Thanks so much for sharing I made my by your recipe and the taste was GREAT Thanks
Doing a roux for this dish is a pro gamer move. Excellent tip. I grew up in the south and have always ate and cooked this dish and i cant believe i never thought to do it with a roux. Thanks!
I made this last night and hunny!!!!! We devoured these string beans!! Thank you so much I’ll never make string beans regular again!
I just came across your channel instantly fell in love with it. Great meals easy to follow and I really like the pro & educational tips. Great job Sir. I look forward to recreating many of your dishes. Keep up the great work. -May the Lord's Blessings be upon you as you continue to encourage and educate your followers. May He be with you as He guides your footsteps along the way.❤
Great tips on chopping the onion!! Never heard of that.
Main dish deliciousness indeed 🤤
I'm cooking THIS DISH Thanksgiving of 23. Perfect for a small group! ✌🏿
Looks and sounds so, so, delicious!!!! I will try this recipe. Thank you for sharing Young man. God bless you.
Made these yesterday and yes they were pressure. Even the ones that don’t eat vegetables ate them. I had an empty pot! Thank you for sharing
Making this right now! Super optimistic 😋 smells good and looks even better!
I just made it. It is so good! I added cornstarch towards the end to thicken mine up a little more. Great recipe!
This is one of my favorite go-to recipes anytime I need a veggie side! Its perfect every time.
This a whole delicious meal!!
Followed the steps .. nailed it. New favorite in our house.
You are a joy to listen to and watch. Awesome recipe. I think ill try it this weekend.
That looks so good. I'm making it this weekend.
My goodness, that looks absolutely wonderful🤤
100% delicious! Made this and it will now go in my recipe box. Thanks much.😊
Love the idea of making a Rue...for Green Beans...going to try it.
Hmmm hmmm making this now & my house smells delightful 😊 having this with rice & corn bread... .. Chef you came through with this for my family Sunday dinner much appreciated &❤ from Connecticut....
Made this for the first time today…so good. Thanks for sharing, this will be a new family favorite
Making this tonight for dinner! Can’t wait to see how it turns out.
Thanks for sharing this delectable recipe. It's right on time. I'm going to cook Green Beans & New Potatoes as one of my Thanksgiving side dishes.
OMG! This is the first of your videos I have watched and I love it! I eat a Ketovore diet and this looks absolutely delicious. Just leave out the potatoes and I'm still on track. Thanks so much.
try with radishes or cauliflower.
Love your work! Thank you & please keep it coming! 💯
This is the one. Making these today for tomorrow’s feast. Thank you!
This is great. I definitely need more cutting boards.
It looks good & tasty, I’ll try it maybe tomorrow , but I’ll be using the beef slices instead of bacon plus I’ll be using the vegetable broth instead of chicken 😊. Thank you and I’ll update 😊
This blew my mind!!!!!! Best smothered beans recipe!!! Double the ingredients because you’re gonna want more and more and more. Served it with his BLT sandwich recipe and BOOM!!!!!😊
This is so good, We have made this 3 times once we also added shrimp.
Awesome recipe. Awesome presentation. Thanks!
looks delicious going to try this recipe. thanks.
Cooking right now for our family Thanksgiving lunch. This house smells golden! Wish me luck!
Made this recipe last night and it was DELICIOUS 😋Thanks Chef Alden
Thanx for droppin gems! 3 new things i learned!🎉😂
I have been eating this dish since I was a kid in the 70s without the bacon. We eat it as a main dish. Whenever I cooked for friends they were hesitant at first but then fell in love with it. Years ago I had a male coworker who had to bring green beans for Thanksgiving and I told him how to cook it. He said his picky father told him to just bring plain green beans. He didn’t listen and everyone loved it.
This looks so good! I can’t wait to try this! Thank you! 💜
Thank you for showing us this recipe, i will be making it today for Thanksgiving...
This recipe is soooo good!! I don’t eat pork so I used beef bacon and smoked beef sausage!! 🔥🔥🔥
I made this yesterday for Easter and it was delicious!
Found this page just in time for Thanksgiving!!!!!! Thanks Chef! I will definitely be subscribing! 😊
Just made this tonight as part of my Father's Day dinner. It was AMAZING! Easy to follow recipe that everyone loved!
I made this for my husband’s birthday dinner and omgeeeeee!!! It was super flavorful! Served it with ribeye steak and soft dinner rolls to sop up the green bean juice. He LOVED it, we all did!! Thanks for having me look good in the kitchen, chef!
I was about to ask what main it can be served with, thanks for mentioning this option!
Omg this looks awesome...will definitely try
Loved this recipe, substituted smoked turkey sausage and turkey bacon. ❤
This is how my Mama taught me to cook green beans. She would take can green beans and smother them down, having em tastin like fresh. So good! Louisiana cookin
How long did she cook them with canned green beans?
@@moffit1x2x1 I simmer them on low for a while, 30 mins or more, while I'm doing other stuff. I drained off the water and rinse them then put bacon grease, a little bit of onion, little bit of water and salt and pepper.
My Mama used to make this with ham instead of sausage. I could easily eat the entire potful! It melts in your mouth and it was my FAVORITE food on earth!! I will try your recipe, but mine never tastes like Mama’s!!! If I make it to heaven, that’s the first thing I’ll want to eat!🤣
I bought everything to make this dish. Making it tomorrow(Sunday) at my daughter's place. Only thing I may have purchased for grocery delivery that might be wrong, and this is embarrassing, I bought what was supposed to be the kind of Cajun seasoning but it says Creole on it? Is that going to be right or ruin the dish? Sorry but in my 70 years of life I've never purchased that particular seasoning before. I just hope it's as delicious as it looks. Looks like you made plenty people hungry. We are also going to make cornbread, pineapple upside down cake and ice tea. Thanks!!
This will definately go in the rotation.
Used your recipe for Thanksgiving and my family loved It ! Definitely going to be a repeat going forward, love and blessings ❤
I love that u made a rue for the green beans. Thats the way ive always done it.
This one right here.... I have made 2x already... Love it...
Thanks Alden! Making this for Mother’s Day and mom is super excited and so is everyone else
I just bought all the ingredients and am making this tonight with some cornbread!
Gonna try making this today! Jus bought all the ingredients
Salt on the garlic is a new trick for me gna try it today 💘 love ur food man! Wish u could cook for me
Made it, tasted great! Good job lad! 👍🏻
I CAN NOT WAIT TO MAKE THIS RECIPE. IT LOOKS DELICIOUS.
The SALT TO THE CUTTING BOARD FOR THE GARLIC ❤️❤️❤️OMG ❤️❤️❤️ THANK YOU ❤️
That looks great. That in itself is a complete meal.
I’m so trying this yum!!!!
Yes Suh Yes Ma’me!… I Like It Just Like So! One Of My Favorite Side Dishes 😌 God Bless🙏🏽
Excellent recipe
Looks delish!
🤤🤤🤤my favorite with basmati rice and cornbread. I need nothing else. I usually use neck bones but I'm trying this just like this!
This looks brilliant and tasty. I could get a bowl of that. And I would be set for dinner.
I made this tonight and it reminded me of my late grandmother. Thank you. #Gratitude
Yummy for my tummy!
Love this thank you
I made this and it came out great
Absolutely delicious! This is what I’m talking about
These green beans are going on my Easter menu. 😋 🐣
Mine too😊
CHEF, I LIKE MINE OVER CORNBREAD. I DO MINE SIMILAR BUT ADD CELERY, SMOKED SAUSAGE, & SOME OF THE GREASE FROM SAVED BACON GREASE.
OMG, I'm trying this recipe 😁
Holy cow!! This is awesome!
When you added sausage & bacon back in, i got the vapors. I'm making this tomorrow, thanks king. 🤤❤️🙏
This looks amazing! Thanks for sharing❤
So good. Thank you.