Beth your ability to understand the French cuisine and culture is so inspiring. You respect the traditions while making them your own in true American fashion. I adore how curious you are and it reflects in your videos where you try to educate yourself and others more. I loved loved the crab 🦀 bell 🛎. Your brother-in-law was great!
I’m so glad you enjoy them! I’ve been coming to France for over 25 years and it’s so true there’s still so much to know and learn and I’m always so curious even down to the smallest details I find it all so enriching and inspiring! And yes don’t you love the little crab he is just the cutest! A friend of my husbands gave that to him as a birthday present some thing she found out at an antique store knowing that we had a house by the ocean she thought it would be fun to have in the house and I’ve been having such fun with it this summer ha ha!
I live in Australia and live near the beach. I have lived here for 73 years. My great grandfather, his sons and some of my uncles were all fishermen. Growing up there was seafood abounding, every type that came out of the waters of Moreton Bay. We would have a seafood get together also. Maybe not as elegant and beautiful looking as yours. Ours was more a back yard do with the men cooking up the crabs and prawns in a pot down by the creek, which was at the end of my great grandparents garden, the women shucking the oysters and us kids running amok having a ball together. They were great days and many happy memories. These days we have lots of seafood dinners at my house. It made me so happy to see your lovely seafood party and brought back so many happy memories for myself. I love your style.
Awww what a wonderful memory! I can just see it all in my mind the way you just described it and want to be there right in the mix with everybody. It sounds like such a fun party.ha! Especially for the kids! I’m so glad you enjoyed the video and it brought you back to some wonderful memories!! 💕💕
This array of super fresh French seafood is stunning and beautifully presented.Your family and friends are so elegant.What a beautiful summer dinner experience! Thanks Beth!
Beth this was just a wonderful episode. I enjoy your enthusiam for learning new things and sharing all you learn with your viewers. I really enjoyed seeing your extended family helping you shop and prepare the seafood fest. Please include them with your videos. We call all learn a few new French words traditions each time. I can hardly wait until I can return to France again. Enjoy your vacation.
Beth, I just LOVED the presentation!! Philippe had me in stitches, it was so nice to see him and you sharing this wonderful seafood party with friends and family!! C'est Magnifique!!! Oh, that little crab bell is a keeper...
Ha ha ha I kept thinking of grandpa in that seafood shop it reminded me of something that would’ve been in Seaside! I also kept dreaming of those beautiful seafood plates of Nonies thinking those would’ve been the perfect plate for this meal ha ha ha!
Such a part of my growing up and summers at the New Jersey shore! It’s in your Italian genes the sea and food from the sea! Stromboli, Calabria and Messina, Italy and Sicily
You’ve always got it under control and together. These different types of seafood would overwhelm me.That’s why you’re the ultimate entertainer. Not sure if your aware but being a Md. girl I can’t imagine crabs without Old Bay. I know if Florida they do garlic and butter. So many ways to prepare. You’re like a true French woman. You’ve mastered everything there. Love this…thanks.
Hosting dinner for more than 4 is so intimidating for me, between the prep and not being so extraverted. Wish I could enjoy it as much as you 🥲 Looooove the white and blue table setting theme to go with the seafood!
Thank you so much, Beth, for showing us the complete process! It’s a lot of work to begin with and I know filming must complicate everything and make it all take longer. You have such a lovely family - they were such enthusiastic helpers and were great with their explanations and demonstrations. Everyone looked happy sitting at your table loaded with your feast. And that table looked fabulous! You’re so good at organizing and visualizing every little piece without getting frazzled. So impressive! The only thing that could have improved this is if we were there with you! 🦐🧡🦀
I grew up on the Potomac River in Maryland and my folks had a beach house in Rehobeth Beach, Delaware. I'm reliving my childhood watching this episode. My Dad and I would eat crabs, scallops and oysters til we popped. My Mom would be so ashamed. She & Dad served seafood on top of shells, stones, lettuce, ice and wood. 😊
Beth, you are elegance personified, you are amazing. Your in-laws are wonderful. I enjoyed this episode, gosh I'm so jealous, but in a loving way. Vivre la France....enjoy
This was so entertaining, Beth! I enjoyed every minute, love how you guide us through from purchasing, to plating to setting up the table! It’s freezing here in Melbourne Australia, and watching your outdoor entertaining on a beautiful warm day makes me long for our summer, to dine outside with friends and family.
Hello from Malaysia. I'm quite a new subscriber, enjoying your happy vlogs so much, love catching up with all your earlier vids. Thank you for sharing. Very inspiring!
Wow all the seafood is fresh and look delicioso , the table is gorgeous, I enjoy watching , and thank you to sharing , very nice party 🦀🦞🦐everything look beautiful .💯👍❤❤❤❤
What a fun party! Great food and family and friends. And of course wine! Your brother in law is hilarious. He needs to appear more often! Tres bien! 🇨🇦
That was great fun Beth. Even though your seafood party was nothing like the back yard do we had at my Great Grandparents house it filled me with happiness for those days of long ago when I was a little girl. My Father's mother came from a fishing family. I live in Australia near the Pacific Ocean and my great grandfather and all his brothers and some of dad's cousins were fishermen. Great grandpa used to have a big pot out the back yard where he cooked up the crabs, crayfish and prawns. Great Gran used to make oyster pies (very expensive these days but we got them fresh from the ocean). There were many reef fish cooking over back yard fires. Lots of relatives and lots of fun and feasting. I know I will watch this again, I love the table setting, the food and I even love the sound of the seagulls. They were guests at our seafood parties also!
Hello! Just stumbled on this very entertaining channel of yours and I am hooked! Thank you very much for your beautiful presentation! Been binged-watching since Sunday! Just subscribed!
Hi Beth , Thankyou so much for shareing this beautiful occasion with us. There is another occasion you shared with us in Victoria magazine that I still have and that would be you lovely wedding day. Who knew all these years later I’d actually be able to to see how your marriage developed into beautiful family and a wonderful life. You are such a bright light in this darkening world and I look foward to my little escape through your show. Thanks again have a beautiful blessed day!💐🌷🌺
Joseph what a wonderful surprise ! I ve been inspired by your work too and saw you on shows that I just loved. I I stand why that wedding was such a highlight in your life it look so beautiful. You should be so proud of her and her beautiful family.God bless you all🌼🌺
Dear Beth, merci pour cette vidéo, ça m'a fait un très grand plaisir de les gents français que j'adore ...je suis allée en France il y a 20 ans...et j'ai toujours mes amis à Limoges... complément pour votre français ..avec l'accent américain est encore plus adorable....
Lovely family !!!! It's so nice to see your French family members helping you with the meal! I think it's more enjoyable and fun when family and friends lend a hand!! Enjoyed 😊🍁
I'm so jealous. I wish I could join you! I've never tried many of the seafood items you bought. I'm so curious. I remember my dad getting live crab when I was a kid but I only ever see frozen ones now. I don't even know if anywhere around sells live ones. I really miss that fresh from the ocean seafood. Bruno has a great camera presence he should have a UA-cam channel too lol
Just amazing. I am new to your channel and have been binge watching. Love both the scenic tours of the areas and the quick tips on cooking from scratch. Merci!
I love your channel! Hoping someday I can travel again and book your beautiful home in France. Your black mesh market bag is adorable. I always take notes on your table scape style
I am a new subscriber Love love your videos keep them coming I love when you take us along with you I love your tablesetting you are my new Martha Stewart🥰Thank you so much for sharing your backyard looks beautiful your house everything love ❤️ have a great week
We had a similar seafood platter in Paris. Everything was so fresh & served on a bed of ice. It was the first time we ate the tiny, sweet raw shrimp. The waiter showed us how to use the seafood pick to get the meat from the black shells. I’m used to eating fresh Dungeness crab here in San Francisco. The spiky shelled crab in France was also delectable! Your seafood dinner vlog brought back happy vacation memories. Thank you!
For some reason I just discovered your channel! I’m so impressed with your professionalism combined with a cheerful attitude, your knowledge, and your great cooking and planning skills. I will be watching and watching and watching!!
I'm about 6 months into learning french so i've been loving watching these! The table looked great loved the glasses and the bell was adorable. The food looked so delicious.
Everything is so tasteful. I love your style Beth! Even your outfit and earrings go with the whole theme. I always look forward to watching your videos!🥰💖
I thoroughly enjoyed your special seafood party video. From the shopping, family guests, French speaking, lovely decoration, table linen, plates, glasses, and most importantly your family.. thank you for sharing and letting us in to your home Blessings! Teresa
Ha ha ha! I’m so glad you enjoyed it it seemed a bit chaotic when we were shooting it all but I’m glad we got all the parts down so you have the full story ha ha ha! I’m so glad you had fun watching it once and now maybe twice ha ha ha!
Thank you, Beth, for including us in this lovely seafood party. It was a real treat. And thank you for including the French conversations too for those of us who can use the practice! 🇫🇷
Hi. Nice video. Good job. Just one little thing... Concerning months in "-bre" to eat oysters a'd some seafood. It used to be "more or less" true years ago. And because of the freshness. The transportation was not so easy and to avoid The heat that would soak the products, it was advisable in cities far from the sea not to eat them outside these cooler months. But this is no longer true today. Oysters can be eaten almost all year round. There are 2 or 3 months actually where they can be more "milky". Between April and June. But the specialist (seller) , if he is serious, will warn you. 😉
Just found your channel, loving the French series. Just across the water in England by the coast. Can get fresh seafood caught that morning. If you keep the seaweed hanging in cool place, like a garage, then you can tell the weather forecast by it. If dry it will be dry if wet then it will rain.
Thank you! That was a wonderful episode for us Salt Water Seafood Lovers 🦀 The ambience with your French Family was very special. What a beautiful tablescape with the hydrangeas and raised seafood platters!!!
C’est fantastique de voir vos vidéos! Et surtout de voir la joie et le plaisir que vous avez avec votre belle famille! Keep the vidéos coming ! Love it!!
What a treat!!! I have just found your amazing channel and just adore your wonderful vlogs. You cover so much that I love, France, travel, good food, gardening all delivered with your vivacious delivery. Am thrilled to see that there are hundreds of your vlogs to yet see. I’m in heaven. Thank you Beth for sharing your amazing life with us so far away. 👌🤗😍
Aww of course! I'm so glad you found me too! Sounds like you are a soul-sister ha! WELCOME to the community and hope you enjoy the back catalog! More to come! :)
Beth, just got caught up with a few of your summer videos featuring your family’s summer in France. You captured the local culture, French cuisine and pure enjoyment of celebrating warmth of sharing with your family while including your UA-cam viewers. Thanks for sharing shopping for the freshest seafood, handcrafted pottery, fresh hydrangeas from your garden. I could almost smell the fresh salty air while hearing the seagulls overhead and water splashes in the nearby pool watching your family enjoy the French seafood table!
I absolutely LOVE these videos - and also your blog & newsletter!!!💕💕💕💕💕💕 I have tried many of your recipes & they are all wonderful! You make entertaining look so uncomplicated-thank you for sharing
Everything looks delicious, the table is beautifully laid and the seagulls in the background add to the ambiance (as long as they stay away from the table, as you said)!
Ha ha ha yes thankfully they did they are very polite seagulls in this part of France it’s very funny not like the ones in LA that’ll steal your chips right out of your hand! Ha ha ha
Very appetizing video! Am sure everybody enjoyed the food and the company. Not a cheap meal though, seafood is quite expensive but once in a while you deserve a treat. I noticed your sister in law is named Viviane, just like me, it’s quite a seldom name in fact. And she and her husband seem to be good cook and food lover and must have been impressed with.your cooking talent when you first met them, so you perfectly fit in your French family. Enjoy your summer and have a good time with your love ones. Cheers
Just love your channel!! My kids and I watch all your videos, and these videos in France are some of our favorites!! And I agree, your husband and brother in law are so enjoyable to watch. Everything is lovely!!!
I am new to your channel.. I am hooked. 🤗💞 I would love the recipe for the Seigle Rye Bread in this video. Or watch you make it. Thank you for sharing it was as if I was sitting with you all enjoying that wonderful feast. God Bless.
I just started watching your videos a few days ago and have subscribed as well!!! I am loving all I have seen so far. I feel so inspired by your wonderful taste and amazing ideas! I enjoy entertaining and can not wait to try out some of your great ideas and recipes! I am an expat living in Italy and when I entertain here for our friends I try to add new ideas along with traditional Italian and American ways. Can not wait to add a french twist!! P.S. I have seen videos with your dad and I have to say he reminds me of some of the Ruggieros from my home town in Roseto, Pennsylvania.
Ha! Aww that's so nice to know! Yes it was always fun to travel to Italy when there were still phone books around and open the page to "Ruggiero" and see how many pages there were ha! So glad you found me WELCOME to the community! :)
This was a wonderful video, I really enjoyed watching it and hearing you and your family speak such a beautiful language. Gorgeous table setting and delicious food that has inspired me!
It was fantastic to see the process from start to finish on how your party and feast came together. The food looked scrumptious and I loved your table setting. I am really enjoying Season 2 of your time in France.
I always enjoy your videos so much l love how you explain everything so well and learning so much history. I have been following you for years now and never get tired of watching your videos. Keep great and continue to be safe and big hugs and kisses to you and your family.🤗🤗❤😁
Oh my goodness ! The layout of the food is so beautiful and elegant. Your home is an absolute dream!! I really appreciate the thought and care you put into hosting. Your content is so refreshing and really embodies French gastronomie. I was born and raised in a French province : Quebec (Canada) and adore French cuisine! Merci pour les vidéos et vouloir partager ta vie quotidienne en France ! Keep up the great work!
Beth, thank you for an entertaining video. I love the family atmosphere, everyone contributing. The table setting, shopping in local markets, tips on how to cook and enjoy eating the french way makes me very happy and gives me ideas too. Plus, I enjoy seeing your big smile. I would never want to leave France.
Beth your ability to understand the French cuisine and culture is so inspiring. You respect the traditions while making them your own in true American fashion. I adore how curious you are and it reflects in your videos where you try to educate yourself and others more. I loved loved the crab 🦀 bell 🛎. Your brother-in-law was great!
I’m so glad you enjoy them! I’ve been coming to France for over 25 years and it’s so true there’s still so much to know and learn and I’m always so curious even down to the smallest details I find it all so enriching and inspiring! And yes don’t you love the little crab he is just the cutest! A friend of my husbands gave that to him as a birthday present some thing she found out at an antique store knowing that we had a house by the ocean she thought it would be fun to have in the house and I’ve been having such fun with it this summer ha ha!
Здравствуйте,ваши контакты отслеживают телефон прослушивают.
Один из ваших подписчиков является спонсором терроризма
Beth, I still can't describe how beautiful and elegant French cuisine is, and you yourself are a natural beauty.
I feel like she makes it look amazing! She could make any cuisine look yum and elegant!
I love how your in-laws’ French just remined me I didn’t unlearn everything from my high school French classes! Bonnes vacances! ♥️
I live in Australia and live near the beach. I have lived here for 73 years. My great grandfather, his sons and some of my uncles were all fishermen. Growing up there was seafood abounding, every type that came out of the waters of Moreton Bay. We would have a seafood get together also. Maybe not as elegant and beautiful looking as yours. Ours was more a back yard do with the men cooking up the crabs and prawns in a pot down by the creek, which was at the end of my great grandparents garden, the women shucking the oysters and us kids running amok having a ball together. They were great days and many happy memories. These days we have lots of seafood dinners at my house. It made me so happy to see your lovely seafood party and brought back so many happy memories for myself. I love your style.
Awww what a wonderful memory! I can just see it all in my mind the way you just described it and want to be there right in the mix with everybody. It sounds like such a fun party.ha! Especially for the kids! I’m so glad you enjoyed the video and it brought you back to some wonderful memories!! 💕💕
This array of super fresh French seafood is stunning and beautifully presented.Your family and friends are so elegant.What a beautiful summer dinner experience! Thanks Beth!
Beth this was just a wonderful episode. I enjoy your enthusiam for learning new things and sharing all you learn with your viewers. I really enjoyed seeing your extended family helping you shop and prepare the seafood fest. Please include them with your videos. We call all learn a few new French words traditions each time. I can hardly wait until I can return to France again. Enjoy your vacation.
Beth, I just LOVED the presentation!! Philippe had me in stitches, it was so nice to see him and you sharing this wonderful seafood party with friends and family!! C'est Magnifique!!! Oh, that little crab bell is a keeper...
That was excellent!!! But I’m a proud PaPa! Your grandparents would have loved this too!❤️❤️
Ha ha ha I kept thinking of grandpa in that seafood shop it reminded me of something that would’ve been in Seaside! I also kept dreaming of those beautiful seafood plates of Nonies thinking those would’ve been the perfect plate for this meal ha ha ha!
Such a part of my growing up and summers at the New Jersey shore! It’s in your Italian genes the sea and food from the sea! Stromboli, Calabria and Messina, Italy and Sicily
You’ve always got it under control and together. These different types of seafood would overwhelm me.That’s why you’re the ultimate entertainer. Not sure if your aware but being a Md. girl I can’t imagine crabs without Old Bay. I know if Florida they do garlic and butter. So many ways to prepare. You’re like a true French woman. You’ve mastered everything there. Love this…thanks.
Hosting dinner for more than 4 is so intimidating for me, between the prep and not being so extraverted. Wish I could enjoy it as much as you 🥲 Looooove the white and blue table setting theme to go with the seafood!
Thank you so much, Beth, for showing us the complete process! It’s a lot of work to begin with and I know filming must complicate everything and make it all take longer.
You have such a lovely family - they were such enthusiastic helpers and were great with their explanations and demonstrations. Everyone looked happy sitting at your table loaded with your feast. And that table looked fabulous! You’re so good at organizing and visualizing every little piece without getting frazzled. So impressive!
The only thing that could have improved this is if we were there with you!
🦐🧡🦀
I grew up on the Potomac River in Maryland and my folks had a beach house in Rehobeth Beach, Delaware. I'm reliving my childhood watching this episode. My Dad and I would eat crabs, scallops and oysters til we popped. My Mom would be so ashamed. She & Dad served seafood on top of shells, stones, lettuce, ice and wood. 😊
Beth that was great! You are the best hostess. Btw, your husband is very handsome and has great hair😍
Beth, you are elegance personified, you are amazing. Your in-laws are wonderful. I enjoyed this episode, gosh I'm so jealous, but in a loving way. Vivre la France....enjoy
C’est vrai!
This was so entertaining, Beth! I enjoyed every minute, love how you guide us through from purchasing, to plating to setting up the table! It’s freezing here in Melbourne Australia, and watching your outdoor entertaining on a beautiful warm day makes me long for our summer, to dine outside with friends and family.
Hello from Malaysia.
I'm quite a new subscriber, enjoying your happy vlogs so much, love catching up with all your earlier vids.
Thank you for sharing. Very inspiring!
Amazing Beth, you shine wherever you are🙏🏻🥰😋🍾 🦀 🦐
Your table is lovely and the hydrangeas are gorgeous. Always learn so much. Thanks. 🇺🇸💜
Wow all the seafood is fresh and look delicioso , the table is gorgeous, I enjoy watching , and thank you to sharing , very nice party 🦀🦞🦐everything look beautiful .💯👍❤❤❤❤
What a fun party! Great food and family and friends. And of course wine! Your brother in law is hilarious. He needs to appear more often! Tres bien! 🇨🇦
I so look forward to your videos. Thank you for the inspiration.
That was great fun Beth. Even though your seafood party was nothing like the back yard do we had at my Great Grandparents house it filled me with happiness for those days of long ago when I was a little girl. My Father's mother came from a fishing family. I live in Australia near the Pacific Ocean and my great grandfather and all his brothers and some of dad's cousins were fishermen. Great grandpa used to have a big pot out the back yard where he cooked up the crabs, crayfish and prawns. Great Gran used to make oyster pies (very expensive these days but we got them fresh from the ocean). There were many reef fish cooking over back yard fires. Lots of relatives and lots of fun and feasting. I know I will watch this again, I love the table setting, the food and I even love the sound of the seagulls. They were guests at our seafood parties also!
Hello! Just stumbled on this very entertaining channel of yours and I am hooked! Thank you very much for your beautiful presentation! Been binged-watching since Sunday! Just subscribed!
Aww so glad to hear it! And so glad you found me too! So glad you’re enjoying the videos more on their way!
@@EntertainingWithBeth Please keep them coming...BTW, I love you Brocante videos as well 💕💕
These videos are so joyful to watch. Thank you so much for sharing and teaching. You do both so well.
That was fabulous and I know it was a lot of work to film it but worth it, thank you!
Looks amazing. Living the good life. Thank you for sharing!
What fun!!! More please!!
Hi Beth , Thankyou so much for shareing this beautiful occasion with us. There is another occasion you shared with us in Victoria magazine that I still
have and that would be you lovely wedding day. Who knew all these years later I’d actually be able to to see how your marriage developed into beautiful family and a wonderful life. You are such a bright light in this darkening world and I look foward to my little escape through your show. Thanks again have a beautiful blessed day!💐🌷🌺
That wedding was one of the highlights of my life🙏
Joseph what a wonderful surprise ! I ve been inspired by your work too and saw you on shows that I just loved. I I stand why that wedding was such a highlight in your life it look so beautiful. You should be so proud of her and her beautiful family.God bless you all🌼🌺
Your husband didn't lose his accent, in the States! Its lovely!❤❤❤❤
Dear Beth, merci pour cette vidéo, ça m'a fait un très grand plaisir de les gents français que j'adore ...je suis allée en France il y a 20 ans...et j'ai toujours mes amis à Limoges... complément pour votre français ..avec l'accent américain est encore plus adorable....
D
*de voir
Ooo-la-la 👏👏👏👏 what a fun party!!!!
I felt like I was sitting at the table with you!!
Keep the adventures coming 🇫🇷🇺🇸
Lovely family !!!!
It's so nice to see your French family members helping you with the meal!
I think it's more enjoyable and fun when family and friends lend a hand!!
Enjoyed 😊🍁
I totally agree! So much more fun! :)
This is utterly delightful. Such a wonderful setting. Thank you.
I'm so jealous. I wish I could join you! I've never tried many of the seafood items you bought. I'm so curious. I remember my dad getting live crab when I was a kid but I only ever see frozen ones now. I don't even know if anywhere around sells live ones. I really miss that fresh from the ocean seafood.
Bruno has a great camera presence he should have a UA-cam channel too lol
Ha! Oh he should! He is so funny! You just saw the tip of the iceberg ha! :)
За вами следят.
Just amazing. I am new to your channel and have been binge watching. Love both the scenic tours of the areas and the quick tips on cooking from scratch. Merci!
This was wonderful! Your home is beautiful and warm!
Aww thank you! It's a cozy little spot :)
I love your channel! Hoping someday I can travel again and book your beautiful home in France. Your black mesh market bag is adorable. I always take notes on your table scape style
Absolutly beautiful! Your French relative are so cute and kind. Thank you for sharing.
Oh they are they are the best! And so patient with my struggling French ha ha Ha!
I am a new subscriber Love love your videos keep them coming I love when you take us along with you I love your tablesetting you are my new Martha Stewart🥰Thank you so much for sharing your backyard looks beautiful your house everything love ❤️ have a great week
I’m so glad you enjoy them! Welcome to the community!
We had a similar seafood platter in Paris. Everything was so fresh & served on a bed of ice. It was the first time we ate the tiny, sweet raw shrimp. The waiter showed us how to use the seafood pick to get the meat from the black shells. I’m used to eating fresh Dungeness crab here in San Francisco. The spiky shelled crab in France was also delectable! Your seafood dinner vlog brought back happy vacation memories. Thank you!
For some reason I just discovered your channel! I’m so impressed with your professionalism combined with a cheerful attitude, your knowledge, and your great cooking and planning skills. I will be watching and watching and watching!!
I'm about 6 months into learning french so i've been loving watching these! The table looked great loved the glasses and the bell was adorable. The food looked so delicious.
How delightful! Everything about your party was so well thought out, and lovely. And I'm sure everything was delicioso!
Everything is so tasteful. I love your style Beth! Even your outfit and earrings go with the whole theme. I always look forward to watching your videos!🥰💖
I thoroughly enjoyed your special seafood party video. From the shopping, family guests, French speaking, lovely decoration, table linen, plates, glasses, and most importantly your family.. thank you for sharing and letting us in to your home Blessings! Teresa
Another awesome video!! Thank you!!
Bravo! Such a fun and mouthwatering episode! I look forward to watching each week.
I love when you are in France!
Me too! It's always such fun to share my adventures with you all! :)
Loved!! Now I want to have a seafood party!! ❤️🦀🦐🦞🍷😊
I'm so rewatching this episode... truly enjoy it.
Ha ha ha! I’m so glad you enjoyed it it seemed a bit chaotic when we were shooting it all but I’m glad we got all the parts down so you have the full story ha ha ha! I’m so glad you had fun watching it once and now maybe twice ha ha ha!
loved seeing you go shopping and seeing your brother in law picking out all the seafood.
Thanks Beth! Beautiful video and lovely family!❤️❤️❤️❤️❤️❤️❤️
Aww thanks! So glad you enjoyed it! :)
What a dream! This was such an amazing video...The French are so lovely! Thanks Beth!
Yes they are! :) So glad you enjoyed it! It was a fun party to throw!
Thank you, Beth, for including us in this lovely seafood party. It was a real treat. And thank you for including the French conversations too for those of us who can use the practice! 🇫🇷
Hi. Nice video. Good job. Just one little thing... Concerning months in "-bre" to eat oysters a'd some seafood. It used to be "more or less" true years ago. And because of the freshness. The transportation was not so easy and to avoid The heat that would soak the products, it was advisable in cities far from the sea not to eat them outside these cooler months. But this is no longer true today. Oysters can be eaten almost all year round. There are 2 or 3 months actually where they can be more "milky". Between April and June. But the specialist (seller) , if he is serious, will warn you. 😉
Just found your channel, loving the French series. Just across the water in England by the coast. Can get fresh seafood caught that morning. If you keep the seaweed hanging in cool place, like a garage, then you can tell the weather forecast by it. If dry it will be dry if wet then it will rain.
Oh I love that idea! Thanks for sharing! :) And WELCOME! :)
French crawfish! Who knew....c'est magnifique! 😋😋
Yes exactly just like those!
That was an elegant table! Need an invitation for the next dinner 😉
Thank you! That was a wonderful episode for us Salt Water Seafood Lovers 🦀 The ambience with your French Family was very special. What a beautiful tablescape with the hydrangeas and raised seafood platters!!!
C’est fantastique de voir vos vidéos! Et surtout de voir la joie et le plaisir que vous avez avec votre belle famille! Keep the vidéos coming ! Love it!!
Aww Je suis contente que vous l’aime!
I always take something from your videos. I learn so much more about gratitude, love and simplicity! You’re Wonderful!!
im so in love with your hosting tip and decor
So fun!!!!!!!!🌊🐟🐠🦀
What a treat!!!
I have just found your amazing channel and just adore your wonderful vlogs. You cover so much that I love, France, travel, good food, gardening all delivered with your vivacious delivery.
Am thrilled to see that there are hundreds of your vlogs to yet see. I’m in heaven. Thank you Beth for sharing your amazing life with us so far away. 👌🤗😍
Aww of course! I'm so glad you found me too! Sounds like you are a soul-sister ha! WELCOME to the community and hope you enjoy the back catalog! More to come! :)
Beautiful !what a lovely way to spend time with your family, the table looks great and all the food beautifully presented ❤️
Thank you! So glad you enjoyed it! :)
I love you Beth! Your videos are fantastic 💕
You are magician Lady, Our life is so short and enjoy life is not optional, with love from New Jersey, USA.
Beth, just got caught up with a few of your summer videos featuring your family’s summer in France. You captured the local culture, French cuisine and pure enjoyment of celebrating warmth of sharing with your family while including your UA-cam viewers. Thanks for sharing shopping for the freshest seafood, handcrafted pottery, fresh hydrangeas from your garden. I could almost smell the fresh salty air while hearing the seagulls overhead and water splashes in the nearby pool watching your family enjoy the French seafood table!
Beth more recipes from your dad PLEASE!!!! I just made the manacoti and the puff pastry appetizers from your dad!!! To die for!!!!
Thank You! 😄
Ohhh j’adore cette vidéo 🥰🥰🥰 beaucoup d’inspiration 👍🏻
Yay new video! You just made my morning! Made my breakfast, coffee and sat down on the couch, and there you are ! 🥳🥳
Aww so glad you could join me! Hope you enjoy! :)
Beautiful! Thanks for sharing. 😚
Just glorious, just loved watching you put this gorgeous party together with your family. Amazing. I think I might throw one of these!
Love, love your channel - I learn so much. Enjoy the rest of summer!
Love this video, wish I could be there💜💜💜💜💜💜💜💜
I absolutely LOVE these videos - and also your blog & newsletter!!!💕💕💕💕💕💕 I have tried many of your recipes & they are all wonderful! You make entertaining look so uncomplicated-thank you for sharing
Oh my God Beth, I have so much fun watching this episode. Superb indeed!!!!
Beth, your seafood feast was fabulous! Merci!
So glad you enjoyed it! It sure was fun!! :)
i love everything you do, Beth!
Everything looks delicious, the table is beautifully laid and the seagulls in the background add to the ambiance (as long as they stay away from the table, as you said)!
Ha ha ha yes thankfully they did they are very polite seagulls in this part of France it’s very funny not like the ones in LA that’ll steal your chips right out of your hand! Ha ha ha
Beth, you are amazing!! 💕💕
You do an amazing job every time I tune in to watch you! Bravo sistah 👏🏽
Thank you so much 🤗 So glad you enjoy them!
Very appetizing video! Am sure everybody enjoyed the food and the company. Not a cheap meal though, seafood is quite expensive but once in a while you deserve a treat. I noticed your sister in law is named Viviane, just like me, it’s quite a seldom name in fact. And she and her husband seem to be good cook and food lover and must have been impressed with.your cooking talent when you first met them, so you perfectly fit in your French family. Enjoy your summer and have a good time with your love ones. Cheers
Just beautiful. I love your French family. You're all lucky to have one another. Everyone learns so much from each other.
You truly have a zest for life Beth, and I LOVE that about you 🤗♥️
Just love your channel!! My kids and I watch all your videos, and these videos in France are some of our favorites!! And I agree, your husband and brother in law are so enjoyable to watch. Everything is lovely!!!
I am new to your channel.. I am hooked. 🤗💞 I would love the recipe for the Seigle Rye Bread in this video. Or watch you make it. Thank you for sharing it was as if I was sitting with you all enjoying that wonderful feast. God Bless.
I just started watching your videos a few days ago and have subscribed as well!!! I am loving all I have seen so far. I feel so inspired by your wonderful taste and amazing ideas! I enjoy entertaining and can not wait to try out some of your great ideas and recipes! I am an expat living in Italy and when I entertain here for our friends I try to add new ideas along with traditional Italian and American ways. Can not wait to add a french twist!!
P.S. I have seen videos with your dad and I have to say he reminds me of some of the Ruggieros from my home town in Roseto, Pennsylvania.
Ha! Aww that's so nice to know! Yes it was always fun to travel to Italy when there were still phone books around and open the page to "Ruggiero" and see how many pages there were ha! So glad you found me WELCOME to the community! :)
This was a wonderful video, I really enjoyed watching it and hearing you and your family speak such a beautiful language. Gorgeous table setting and delicious food that has inspired me!
Aww I'm so glad you enjoyed it all! :)
Thanks for sharing, enjoy.
It was fantastic to see the process from start to finish on how your party and feast came together. The food looked scrumptious and I loved your table setting. I am really enjoying Season 2 of your time in France.
I always enjoy your videos so much l love how you explain everything so well and learning so much history.
I have been following you for years now and never get tired of watching your videos. Keep great and continue to be safe and big hugs and kisses to you and your family.🤗🤗❤😁
In the UK we used to only buy pork if there was an R in the month. I think it was to do with the fact alot of households didnt have refrigeration.
Great video Beth!! Thank you! I love seafood and I love France!! 😊🌸
That would be one of my favourite meals. Delicious. 👍🥰
Your videos make me so happy!
Oh my goodness ! The layout of the food is so beautiful and elegant. Your home is an absolute dream!! I really appreciate the thought and care you put into hosting. Your content is so refreshing and really embodies French gastronomie. I was born and raised in a French province : Quebec (Canada) and adore French cuisine! Merci pour les vidéos et vouloir partager ta vie quotidienne en France ! Keep up the great work!
Favorite series this summer thank you for sharing so much joy and love 👏🏽❤️
Aww im so glad you enjoyed it! 💕🙌
I love your french home, also! Just as nice as the US, house!❤❤❤❤
100% on your husband's side about langoustines. We eat them year round in Denmark because you can always find local ones raw in the freezer section 🙏
Beth, thank you for an entertaining video. I love the family atmosphere, everyone contributing. The table setting, shopping in local markets, tips on how to cook and enjoy eating the french way makes me very happy and gives me ideas too. Plus, I enjoy seeing your big smile. I would never want to leave France.