Jimmy Carr cooks for Heston Blumenthal?! | Spooning with Mark Wogan

Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season at The Mount Street Restaurant in Mayfair.
Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
UA-cam: Search Spooning With Mark Wogan to watch the full episode with bonus content
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This is a News Broadcasting Production

[@mpstab6276]

Great format, really enjoyable chats

[@maxnomad8561]

smoked eel, ranch dressing, buttered crumpet ❤

[@888mf4]

Crunchy Nut cornflakes with Baileys?!

[@fawnmalone410]

Just found this channel. This is an interesting format. I'm taking a moment to remember Bill Granger RIP he was unique.

[@atruth257]

You three are great together, thanks for the invite
Your two Friends and that delicious looking table of joy Food created beautiful free ranging friendly flowing Jokes
Congratulations to the gentleman on the left, all the best to your new Farm shop, and yes the Jimmy Jokes in Christmas crackers is a popping idea
Yeah, you three have cooked up a lovely podcast recipe, you each added your own spice and I for one would enjoy visiting your
Table talkes again
Any plans to continuing this buffet laughter?
Merry Christmas and Happy New Days Weeks Months Years
to you all

[@GerryDerksen]

Try panettone mascarpone! It cuts the dryness of the bread but not too sweet.

[@atruth257]

🎉

[@atruth257]

I like the way the simple farmer on left understands the Quality of the luxuriously delicacies in each and every atom those ingredients that make up dry crumble sand cake
It's a cake of humility
With a glass of what ever that drink, I think, sounded like a refreshments
Red cabbage good... very, very good
Cranberries as a taste on bread day old, spice of life in bubbly fruitful form
"Bread Sauce" name of a restaurant?
Choices, Choices, international qualities in each and every one "Bread Sauce" shop
The way Jimmy Carr drinks secure round the world's StarBucks
Less stress, same as home when far away
My dinner with Andrea vibs this podcast
Broadway play you adaptation this lifestyle podcast to life on the boards
You got the road food Chief, Jester making court and you Professor thinking, man on your right and man on his left make you, a good team
Professor, I like the way you serve caviar on potato. The "guest decides" philosophy of hosting is essential
Although
On farmer's farm caviar dancing in the folds of joy... caviar blend, host decides the potato
Thanks, you and all for following your hearts in believing that maybe something healthy heart wise with this podcast with these two guests can be a long term success
Anywho cheers