WHY DID I NOT KNOW ABOUT THIS METHOD EARLIER? FEW PEOPLE KNOW THIS SECRET!!! THIS IS JUST A BOMB |

WHY DID I NOT KNOW ABOUT THIS METHOD EARLIER? FEW PEOPLE KNOW THIS SECRET!!! THIS IS JUST A BOMB |
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏for your understanding!🥰
Recipe
Eggs 2 pcs.
Salt 0.5 tsp
Sugar 80 gr
Milk 200 ml
Water 100 ml
Yeast 7 gr
Flour 600 gr
Jam 150 gr
Butter 1 tbsp
Sugar 1 tbsp
Flour 2 tbsp
For lubrication
Egg yolk 1 pc.
Milk 1 tsp
Bake at 180°C for 25 minutes
Cook with pleasure, cook with love! Bon Appetit! Peace and prosperity to you and your families! 💕💕💕
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[@user-zb8gr7gf3j]

Спасибо большое за такую красоту. Обязательно приготовлю.

[@sabinafoodee]

Блогодарю вас очень рада что вам понравился рецепт 😊😊😊

[@AZIZAGOTOVIT]

Просто шикарный рецепт ❤❤❤

[@sabinafoodee]

Спасибо ⚘️ ⚘️ ⚘️

[@AZIZAGOTOVIT]

Вауууу ❤❤❤❤

[@sabinafoodee]

🥰🥰🥰

[@haqiqatrzayeva2676]

Ellerine, emeyine sağlıq. Eminim buna hatta cocuklar çok bayılıcak. Teşekkürler. 👍❤🇦🇿

[@sabinafoodee]

Спасибо большое вам! Очень рада что вам понравился рецепт 😊😊😊

[@haqiqatrzayeva2676]

@@sabinafoodee Спасибо за рецепты 👍❤

[@KUJNAPANONKELILI5383]

Gledam vas iz Srbije i sta reci za ovo fino pecivo sa dzemom. Jako lepo i ukusno❤❤❤

[@sabinafoodee]

🥰🥰🥰

[@swetlanaerichsen-lehn4322]

Смотрю Вас из Германии

[@user-vv1uo8jd8y]

Спасибо большое за прекрасный рецепт ❤

[@user-vv1uo8jd8y]

Я из КБР

[@sabinafoodee]

Блогодарю вас за внимание 😊

[@user-wo2sh1ug4r]

я из России люблю вас смотреть и что то готовить

[@sabinafoodee]

Блогодарю вас за внимание ❤❤❤

[@user-cd5kh1by4s]

Znakomity przepis i wykonanie piękne

[@user-wo2sh1ug4r]

какая красота и вкуснота

[@sabinafoodee]

Спасибо большое 😊

[@user-vl2ws4qe5z]

تسلم،ايدك

[@sabinafoodee]

Спасибо большое 😊

[@BangladeshvlogerMary]

❤❤❤❤❤❤

[@bat35h]

👌🔟🌹♥️🇷🇺✌️🇦🇷🤝

[@sabinafoodee]

🥰🥰🥰

[@user-gh9ne8oz4n]

❤❤❤🇮🇶🌹🌹🌹

[@sabinafoodee]

💖💖💖