How To Freeze Dry And Reconstitute Yogurt Ep280

Have you ever wanted that small tub of yogurt only to find out there is none in the fridge? Or if there is that it has expired? Problem solved. Freeze Dry your yogurt and reconstitute as needed! #HarvestRightLove
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[@Opprimo]

If you are new here, check out this guy's library. Most creative freeze drier on UA-cam. Keep up the good work sir!!

[@JohnInBibs]

Thank You!

[@jeffrichards2011]

He is indeed! 👍

[@jctrumb]

Omgoodness! Right after you pulled off the liner I thought to myself "how can he not lick that off?" Then you said "I'm going to lick that off later." I laughed out loud. Love it! I am so enjoying binge watching your content. I'm new and learning so much. Thank you.

[@suzyjackson5514]

Definitely the best freezer drier person on the internet!!!! I watched John above and beyond anyone else!💜

[@jaydeemarie]

Thanks John, I was getting ready to try plain yogurt for my pantry for baking. I never eat it but bake with it a fair amount and it always goes bad after my first or second recipe because I don't want a ton of sweets in the house. Now I know, thanks to you, I can always have some on hand for a quick bake session.

[@JohnInBibs]

Sounds great!

[@ronritchey6307]

John,
Try 2:1 ratio.
1 part water, 2 parts power.

[@ronritchey6307]

Never mind. Looks like you got it together before end of edit.
I posted to soon. Lol

[@JohnInBibs]

Thanks

[@pixie3869]

I did the same 😂

[@lindacheever7954]

I'm trying this today! Raspberry, cherry, blueberry, and French vanilla!!

[@JohnInBibs]

You are going to love those flavors!

[@debraramirez9144]

My grand babies love when I do yogurt drops. Thank you for the video.

[@HelenSab]

I just did this same yogurt but ate it in the chunks without reconstituting😂

[@JohnInBibs]

Great minds think alike! LOL

[@pixie3869]

That's what I would do lol

[@Azizullah13579]

Throw some ice cubes and a pinch of salt in next time when mixing, in the reconstitution process.

[@Barosunflower]

Heard Harvest Right came out with a six tray freezer dryer, I do hope they worked out the kinks.
Yogurt looks great.
Thanks for sharing.

[@jeffrichards2011]

*BOB'S YOUR UNCLE!* Wow that is some serious yogurt! I just did a little test run (plain greek yogurt) using the silicon molds, - 2 Tbs cavity. They came out great. Just add a little water at a time to I the thickness I like. Next batch I'll probably go with your method and just put the whole tub out on the tray then Pre FREEZE/Freeze Dry. It looks like your containers were 32 ounces each.. x 4 containers = 128 ounces FD'd for about a 1/2 gallon jar of Powder! Excellent video John thank you.

[@GradeBmoviefan]

A wonderful video! You really helped solve another problem…thinking out the math and making this work. Thank You. ~Sharon from Florida

[@philw7174]

Very good video, thank you John. Happy trails!

[@JohnInBibs]

Thanks, you too!

[@kerrytaggart8206]

Loved this John. Thank you.

[@JohnInBibs]

Thanks for watching

[@luanndaniel9204]

2 parts yogurt to 1 part water?

[@highflyer13131]

2:1 ratio. 2 parts yogurt powder to 1 part water. And that is by volume not by weight!

[@JohnInBibs]

correct, by weight it would be approximately 3 parts water to 1 part powder

[@carolynhunt1969]

1/4 cup water to 1/2 cup water

[@cheskydivision]

1pt water & 2pt pwdr.

[@ShoalsChickens]

1 part water to 2 parts powder.

[@HelenSab]

John question: what's the best styles of FD-ing beef? Ground, stewed, grilled etc?

[@JohnInBibs]

I find that the very best results for reconstitution is beef cooked in the slow cooker. Comes out perfect. I also like ground beef as it comes out very well. I did a meatloaf once and it was GREAT. Grilled not so much for me but Retired at 40 recently did a video with steak and a vacuum chamber and sous vide and it looked wonderful.

[@HelenSab]

@@JohnInBibs Thank you! I saw that meatloaf video of yours as well!

[@user-dj5iu5hh9m]

How long in FD?

[@dartagnantaft5918]

One part water to two parts powder

[@JohnInBibs]

thanks

[@lindacaldwell6251]

Yes. Two parts water to 1 part powder.

[@LOLbesties33]

How long can you keep the yogurt? I am assuming you vacuum sealed the jar and will do so each time you make you some yogurt correct? Just want to know what the shelf life is for FD yogurt

[@JohnInBibs]

Properly stored with an O2 absorber and vacuum sealed I would think 5-10 years. I would re-vacuum after each use.

[@gigglesmomma5543]

MATH IS HARD! :)

[@JohnInBibs]

Yes it is

[@willsmama1907]

That ratio powder to water is 2:1

[@JohnInBibs]

thanks

[@gretchendavis8974]

How long with the yogurt stay good for since it a milk product ?

[@JohnInBibs]

I would think 10 years if stored properly with an O2 absorber

[@jeffrichards2011]

@@JohnInBibs with correct storage, (O2/mason jar or sealed mylar bag/cool dark pantry) I agree probably around 10 years. But really who's gonna let it sit that long? rofl

[@pixie3869]

2 parts powder to 1 part water ratio

[@JohnInBibs]

Thank You

[@MM-oc3sb]

1 part water to 2 parts powder? 😋

[@JohnInBibs]

Thanks

[@choosegoodalways]

Yoplait isn’t yogurt it doesn’t have the probiotics anymore

[@misterp158]

good stuff, thanks for sharing

[@JohnInBibs]

Thanks for watching!