Food Wishes Recipes - Beef Meat Sauce for Pasta - Beef Brisket Cherry Tomato Meat Sauce Recipe - How to Make Meat Sauce
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- Опубліковано 29 вер 2024
- Learn how to make a Beef Meat Sauce Recipe for Pasta! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this delicious Beef Brisket Cherry Tomato Meat Sauce Recipe!
Check out the recipe: www.allrecipes.com/Recipe/220057/Slow-Braised-Beef-and-Cherry-Tomato-Sauce/
I would throw in some sauteed mushrooms! Looks good!
@1kperday your assuming that someone's going to add a jar a bad tomato sauce. There are so many all-natural, high-quality brands that will taste as good as most people's homemade. I used homemade cause I had it If I didn't I would use a jar without guilt or concern.
Love this video! Thanks so much.
Yay Chef John! You go, Boi!
Hi
why not roast the tomato paste with the brisket at first?
Anyway, i trust you and will try it your way... The sauce looks really rich and delicous!
Joe from Germany
That looks really amazing! ^.^
Oh my gosh this sounds SO good and easy......im italian so im always looking for a new sauce!!!
......I have to say that I am scared of the rosemary/bay leaf combo. Wouldnt it have a weird taste????
i am so hungry now
@jamise79 that's what i keep telling her
YES ALTON BROWN REFERENCE! :D
@BonParaPara - you guys are both right chef johns humor can be easily misunderstood even for the dieheart fan - and chef john was just joking..but thats the awsome thing about youtube everyone has an opinion he has not berated you as some video owners do and demands you leave if u don't like it he just said what he wanted back the point here is what you as a person are willing to just let go or wanting to take very seriously is up to you and i for one think this one was very civil :)
LOL "Sticky Meat Sauce" now that's funny!
yer smart
@perfectprincess25 what, are you some kind of princess?
@foodwishes hahahaha didn't see that coming lol! u should do Master Chef instead! good shows. so is yours!
@LapisGarter That's funny. :)
@GAYPRIDE1985 Rosemary and Bay are like complete "Staples" in most red sauces...But then again, I am from the planet Earth.......
@BonParaPara I was just joking! Like I am now when I say you sound like a tool. Just kidding.
@LapisGarter I don't know how to tell you this, but you're not really a vegan.
@Shadow194 or one would think...
Chef John HUGE fan. I just made your enchiladas two nights ago. I made chili yesterday 😋 my future husband (fingers crossed) is very happy. However, I was wondering if this is your only steak pasta recipe ? And if so, will you consider redoing any of your older recipes ? I am trying this one tomorrow. Wish me luck!
Marry me
Dude ain't nothing like getting a little buzzed and sitting back and listening to Chef John. For the insomniacs, it's the best sleep aid I've tried personally xD
Alton Brown is awesome! Good Eats and Foodwishes is where I watch all my cooking videos... ;)
@JasonTruong1 F Hell's Kitchen
This looks wonderful, I'm going to try this one. You are right about the cream. The lactic acid in the milk does act as a meat tenderizer, it also is what neutralizes the capscacin that makes spicy peppers spicy. That is my know it all comment for the day. Thanks for sharing! Noreen
@vanpk canon t1i
LOL im on the recipe side of youtube i know i'll be here for a while hahaha
Why not beef stock?
I used Our immersion blender on the Sauc& Meat and
it works for Us ... Great Recipe Chief ....
Hello Chef John. I'm wondering if high pressure pot will help on the stewing and simmering process, since it could shorten the cooking time and break down meat tissue faster. Is that kinda cheating? I use it to tender beef briskets or pork belly when cooking them in Chinese style :P
hi just wondering instead of cooking it on the stove, is it ok to place this in the oven for a few hrs?
@GAYPRIDE1985 Mine is the third planet from our Sun. If you google "Italian Seasoning Ingredients" my point will be made. Most include Rosemary thyme basil oregano sage parsley onion pdr. and garlic pdr..... And my family is Italian as they come. We Always put a bay leaf is our red sauces. But maybe I am in some sort of weird paralell universe or something. It's no big deal, If you don't like it, then don't make it or eat it.
I was wondering if it had to be cherry tomatoes or could you use any fresh tomatoes for this recipe? For example, I have some fresh, locally-grown tomatoes that are sweet & more meat than seed. I actually went a little overboard & bought more than I'll be able to eat sliced so if it were possible to use them in this recipe, that would be great! Thanks in advance for any advice you may have, Chef John. :)
@ric0h shallots are sweeter, milder & have just a hint of onion flavor (they're cousins to the onion, after all, as is garlic) whereas onions tend to be more pungent, acrid & overpowering. It all depends upon the flavors you're trying to create & blend with. For example, in this recipe, a shallot is like some light, wafting classical music whereas an onion would be like a death metal sledgehammer. Why use a nuke when a .22 bullet would work just as well or better? :)
my family is sorta differnt tastes my brother likes plain my other brother likes canned tomato sauce my grandmothe likes hers with butter and parmesion my father my mother and i like the meat sauce so we sorta have to ladle it over instead of melding it because of all of our different tastes is that allright john? any suggestions?
p.s love the name so many people have that name so mamny good people john lennon john linnell john flansburgh jon paula ive just always loved the name
@BonParaPara Chef John was just being honest, with a touch of humor.
But, if we ARE going to be nitpicking with words, he's absolutely right, it is not possible to BE a vegan, saying "but I'd eat that" - the definition of a vegan is a person that by principle avoid all animal products, hence the conclusion that he's not a vegan. However, it is possible that LapisGartner is a vegetarian, probably by force or conviction (not by choice) - that he would eat meat, but just doesn't (for some reason..)
It's ok Chef John. I understand you sarcastic humor because I too have that same humor and many people can find me offensive too. Relax people, take a joke. I know its hard to tell sarcasm online, but it's quite apparent that's how the man is!
Love the recipe too by the way. I just might change the way I make meat sauce for ever now!
one thing i really like about Foodwishes is there are only a select few recipies that really require any special "unique" ingrediants or crazy, fancy techniques. The explanations of doing things like reducing something or making a quick sauce are usually lost on people but here they are easy to understand and the food always looks good
@ratmq
I'm not sure what planet Earth you are coming from because Im italian and my family owns an italian resturant and have been eating "red sauces" for years and bay leaves/rosemary are not staples at all.....so i dont know what u are talking about ratmq
@foodwishes Just because you have thoughts of something delicious that isn't in the vegan profile..doesn't mean you aren't a vegan. I know a lot of people who love bacon and what not, but choose to not eat it. That's just how it is..mainly based on if you eat meat or not.
1:44 - Amazing look of the oil running down on the tomatoes.
2:08 - Incredible colours mixing together.
3:17 - Cream... Who doesn't like mixing cream into food?
3:56 - Look at that cheese curl up from the heat. That food is living.
My top 4 food-porn moments in this video... Wow!
oh my god that made me sooo hungryy ..yumm ..unfortunally my mom dosent buy beef that often ..well like ever ..can i use like something instead?
@foodwishes
I'm wondering if you could add the pasta in the dutch oven at the point the recipe says you should simmer with the lid off and pour it in a ovendish and cook it in the oven for 30-45 minutes?
"don't use beef broth, why? Just trust me, I don't have time to explain" lol love it
@vampire17vero in my opinion beef works the best, I am Italian and my mom makes this all the time, just ask her to buy some beef
this looks so good but i dont know if i wanna go through all that trouble making it but i will eat if someone made it for me.
NICE. I have some tough beef pieces just sitting around, now I know what to do with them. I like recipes where I can just sit there and let something cook itself.
I'm makin this when I move out. I swear!!!
my family doesnt' like to cook what I want. plus we don't have a dutch oven
@BonParaPara Geez, lighten up a little. It was a joke. Maybe you should try one of one Chef John's high fiber recipes
i realize the amazing-ness of pressure cookers if i make this I'm using a pressure cooker
@ListenToYourX I think you missed fetish channel two clicks ago....I mean this is meaty and all, but I think this is for eating as in food consumption.
@BonParaPara Besides, that wasn't rude... You gotta know Chef John to understand the humor (and at least before complaining about his ways of talking)
ah chef john, you know I would have saved half of those cherry tomatoes and I would have dropped them into the sauce when thrown the pasta into it
I was gonna make this, but I only have beef broth...
@Funnybear22 congrats. maybe next time you can put something in the comments that is worth reading.
anyways great video, as always. :D
How different of a result would you get between simmering on super low for 'X' hours as apposed to putting it in the oven for 'X' hours ?
@perfectprincess25 he was more than likely jus being sarcastic and i think the princess comment was in reference to your yt name.
i start using cayenne pepper wafter watching your videos.....it does beautiful thing to my cooking compared to black pepper =)
@killerwill55 it wasnt a joke, caramelized stuff on pots is hard to clean. yet his pots are spotless. and thats sexist.
I know it has absolutely nothing to do with food, but what kind of camera do you use? It's truely amazing!
Thanks!!!
@subversyv Beef Brisket is incredibly tough. Honestly, if you cook it any less that this, Jaws couldn't chew it. :)
Looks like a perfect Slow-Cooker recipe.
I should stop watching your videos in the morning when I had no breakfast.
Chef John can you make Quail with petals from the roses like the heroine of the film "Like Water for Chocolate" made?
It doesn't take 10 hours, and you're not standing over it the whole time. Put it on the stove while you're cleaning your room and washing your clothes...you do clean your room, right?
I think the 100% 'like' percentage (at this moment in time) speaks for itself. This looks DEEEEEELICIOUS!!!!!!!!!
What is the difference in taste between shallots and regular onion? I really like shallots, I don't know why :o
"Im a huuuuggeee fan of my cooking!" lol 4:25
@subversyv brisket is incredibly tough. Honestly, cook it less that this, and Jaws couldn't chew it :L
i really don't understand why i still insist to watch you on a hungry stomach...eughh this is torture!
@heckald he was saying his response to you was a bad joke...not that your comment was a bad joke - jebus
man you hav an awsome voice, and an amazing knowlegde and love for food. Peace be with you my friend
Wow! I'm gonna try that! I always make my pasta sauce with ground beef but this seems better! Yum
you are bad for my diet.you should make some diet recipes .i'm sure some of us would be grateful.
@randomU2br haha i bet he does. i can't cook every one of his recipes so I just stare & drool...
YOU WONNNNNNNNNNNNNNNNNNNNNNNNNNNN!!!
sorry, i haven't had internet access for a few days...
this is alot like true blood pasta in neck sauce. delish.
@sliverofshadows475 I think he's great xDD
but Chef John is equally great.
by the way chef john as usally after seeing one of your vids im off to the market!!!
Excellent, i was wondering what to do with that spare bag of Penne i had!
I swear the cheese looks like little worms.
But it still looks appetizing to me.
god, i'm so hungry right now... i hate it that it's 3 in the morning :(
i want to make this but I don't like beef what can I substitute the brisket for?
if it didnt take 3 hrs to make i would do this tonight! but this weekend o yah!
Bad idea to watch this while I'm fasting! :) Great food, great video as usual.
Cool! I'd have some red wine in aswell! in the beginning.. to give it a lift!
and why dont you have your own show on the food network channel? is beyond me
This looks like an excellent recipe, I think yours is a marvellous channel.
@IssyRedbird i think he already did fudge or was that some one else?
....
hey, can you please make a video about how to make donuts, please?
It Look SOOOO Yummy >o<
I Love your Cooking :P
Hey! I ate this a few hours ago :D But this one looks more delicious :)
i dont like it when you said "trust me i dont have time to explain..."
the first minute is enough for me. plain beef and add Tabasco to it!
CHEF JOHN IT IS 2 AM AND I AM STARVING. YOUR VIDEOS AREN'T HELPING.
I love your recipies, i have never tried one. But this one, i will!
WHY ?????? Why do you have to make me feel soooooo hungry.........
wondering if this can be implemented in a slow cooker... hmmmm...
AHA! Le Creuset Dutch Oven! Been looking what brand u're using.