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Baby Hake Recipe | How to Clean,Cut And Prepare Baby Hake | (Ep5 Xmas lunch ideas)
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- Опубліковано 16 гру 2020
- Recipe
1/2 freshly squeezed lemon juice
1 cup of flour.
1 Tablespoon Aromat
1 Tablespoon Fish Spice
1 Tablespoon mixed herbs
1 cup water
Deep fry in very hot oil for 5-8 minutes each side
Trying this right now🥺❤️ thank you
Best recipe I've seen. Thank you.
Thanks a bunch, this saves me everytime!
Wow, I tried this recipe yesterday and it was super delicious, thanks so much ❤❤
😱 I can finally make hake filets 😅 I didn't know it would be so easy thank you so much for the video. I'm going to make it as soon as the power comes on 😊 thank you
Yummy yummy 😋
My fave😭❤
Thank you💃💃💃💃
Wow thank you🥰🥰🥰
Could i please have the measurements?
Flour in cups!
Aromat and herbs in spoons
And how long do we cook it for, the Hake.
Thanks in Advance. Love your work
Sorry
1 cup of flour.
1 Tablespoon Aromat
1 Tablespoon Fish Spice
1 Tablespoon mixed herbs
Fry in very hot oil for 5-8 minutes each side
I love and enjoy your work so much. I follow you on Facebook too. I just wanted to know why you don't do voiceovers? I would like to know how and why we scrap the fish skin, Please consider talking or writing. The food looks delicious btw.
Thank you so much for following my page. 😊
I honestly don’t know why I stopped doing them. 🙈 I’ll do them, thank you for this. ❤️
Thank you so much for following my page. 😊
I honestly don’t know why I stopped doing them. 🙈 I’ll do them, thank you for this. ❤️
Is it warm water ?
Can be cold. Just not hot