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Baby Hake Recipe | How to Clean,Cut And Prepare Baby Hake | (Ep5 Xmas lunch ideas)

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  • Опубліковано 16 гру 2020
  • Recipe
    1/2 freshly squeezed lemon juice
    1 cup of flour.
    1 Tablespoon Aromat
    1 Tablespoon Fish Spice
    1 Tablespoon mixed herbs
    1 cup water
    Deep fry in very hot oil for 5-8 minutes each side

КОМЕНТАРІ • 15

  • @kgothatsomakhura6430
    @kgothatsomakhura6430 5 днів тому

    Trying this right now🥺❤️ thank you

  • @MissNtshinka
    @MissNtshinka 10 місяців тому +1

    Best recipe I've seen. Thank you.

  • @RoguishBabel
    @RoguishBabel Рік тому +2

    Thanks a bunch, this saves me everytime!

  • @NyashaMandizvidza-vp3do
    @NyashaMandizvidza-vp3do 6 місяців тому

    Wow, I tried this recipe yesterday and it was super delicious, thanks so much ❤❤

  • @nicolaharries1299
    @nicolaharries1299 Рік тому

    😱 I can finally make hake filets 😅 I didn't know it would be so easy thank you so much for the video. I'm going to make it as soon as the power comes on 😊 thank you

  • @phophimulalo2001
    @phophimulalo2001 3 роки тому

    Yummy yummy 😋

  • @khothatsomoloto9286
    @khothatsomoloto9286 3 роки тому +2

    My fave😭❤
    Thank you💃💃💃💃

  • @ThomphoNetangaheni-ut8ud
    @ThomphoNetangaheni-ut8ud Місяць тому

    Wow thank you🥰🥰🥰

  • @amoramoleko8581
    @amoramoleko8581 3 роки тому +4

    Could i please have the measurements?
    Flour in cups!
    Aromat and herbs in spoons
    And how long do we cook it for, the Hake.
    Thanks in Advance. Love your work

    • @ardieskitchen
      @ardieskitchen  3 роки тому +1

      Sorry
      1 cup of flour.
      1 Tablespoon Aromat
      1 Tablespoon Fish Spice
      1 Tablespoon mixed herbs
      Fry in very hot oil for 5-8 minutes each side

  • @casanda5819
    @casanda5819 3 роки тому +1

    I love and enjoy your work so much. I follow you on Facebook too. I just wanted to know why you don't do voiceovers? I would like to know how and why we scrap the fish skin, Please consider talking or writing. The food looks delicious btw.

    • @ardieskitchen
      @ardieskitchen  3 роки тому

      Thank you so much for following my page. 😊
      I honestly don’t know why I stopped doing them. 🙈 I’ll do them, thank you for this. ❤️

    • @ardieskitchen
      @ardieskitchen  3 роки тому

      Thank you so much for following my page. 😊
      I honestly don’t know why I stopped doing them. 🙈 I’ll do them, thank you for this. ❤️

  • @kelebogilekhanyiile2175
    @kelebogilekhanyiile2175 2 роки тому

    Is it warm water ?