Guy Fieri Finds Authentic Yorkshire Pudding In A Brit Pub In Delaware | Diners, Drive-Ins & Dives
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- Опубліковано 27 бер 2020
- Guy Fieri finds in the middle of the state of Delaware an authentic British pub. There, he is given the real deal: Yorkshire pudding and roast beef.
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"There's no tartare sauce in England"...wtf it's a French sauce, it's been in England longer than the USA has been a country...
Correct!
Classic Americans, thinking they did everything first
Tartare sauce is a thing, my grandma use to have it with hers.
Heard that and instantly went to comments where u were top lol
Yeah americans just have really high ego about everything
As a chef working in a British gastropub actually from Yorkshire this is painful to watch
Really?
@@jdlc903 yes? 😂
@@jdlc903 Yep I'm from Yorkshire and the way she said yorkshire at 7:00 made me feel sad
As a home cook from Yorkshire this is painful to watch.
This is not an authentic Yorkshire Pub... it more resembles a retirement English/Irish bar in Spain the sells sh*t Full English Breakfasts for hung over Brits.
@elliot williams Ditto bro
As someone from England, all these comments slagging off the food are golden 😂
"I'm a regular traveller to England and these are the best fish and chips I've ever had". Can't travel here that fucking regularly then
Those chips looks sad, but what can you expect from a Leeds fan 👀
Hahaha I know mate 😂😂😂
You're asking for a death sentence with a comment like that
Sheffield Representing! And yeah, fuck those chips. Where's the colour?
Typical Leeds fan can’t even cook a chip
@@AllThingsCubey Big up Sheffield
Making batter without beer? That's a bloody scandal mate.
Real talk
Even if you don't wanna use Beer for religious/personal, Plain Water?! Use Soda Water FFS, plain Water and Flour makes dense slop.
@@danryyu9638 I guess they've never heard of alcohol free beer
also who said we dont have tartare sauce in england. ofc we do
No chippie in London's East End has ever used beer china. Water and flour only. Sorted.
"Typically it's frozen fish"
Eh if you go to a seaside chippie it's often literally caught the same day
Enjoy believing that.
@@fdfsdfsvsfgsg4888 you either don't live in UK or your local chippy is shit.
@@fdfsdfsvsfgsg4888 guessing you've never been to Whitby then. Also they cook their fish and chips in beef dripping
@@anthonyfoley5576 The ONLY to cook fish and chips!!
Guy was referring to the fish and chips he’s had in the USA I think.
Northern England here. Fish, chips and mushy peas. Condiments be -
Salt, vinegar and tartar sauce.
Firstly before tucking in, evenly sprinkle vinegar over the fish, chips and mushy peas. Secondly sprinkle some salt. The vinegar first so the salt sticks to the vinigar. Use your knife and fork in conjunction with one another and put one chip and a little of the fish and mushy peas onto the fork, along with the tartar sauce. You could also eat the fish chips and peas on a buttered doorstop of a slice of white bread. It is how I enjoy this great British dish!
Mash spuds with an ice cream scoop.. that brings back horrific memories of school dinners in the 80's and you need roasties with a Roast dinner!
This is Roast Beef and Yorkshire Pudding, NOT a Roast Dinner.
You have Roasties with a Roast Dinner.
@@jamsams I agree with G W no roasted not roast beef and yorkshire pudding but a nice try.
At least I could get 2 scoops of mash at School. I'm was not a fat lad and this couldn't have filled me up to my legs.
@@johnmccallum8512 I agree Roasties go very well with it, but they're selling it as roast beef and Yorkshire puddings, technically they can put whatever they want with it.
It's in the name.
I did think "what the fck are you doing man? This is supposed to be the US and you're passing out school dinner scoops of mash?
Wtf is that rub going onto the beef? Paprika and chilli flakes have no place on a Sunday roast. Shocking
The whole dinner looked horrendous.
@@Marty7787 amen brother
Was just about to say the same! Very sorry looking roast dinner! Where's the roasties too?
@@sammie95411 who has mash with a roast
@Henry Tierney my wife eats roast potatoes with mayo sometimes. Also not part of the roast dinner itself as if she did that I'd divorce her.
That bloke is an expert on English roasts cos he says so, just like he flew in the Battle of Britain and we can tell due to the flags in his pub.
As an Englishman this was all just deeply upsetting...
First off, tartar sauce can be found everywhere in England. Those Yorkshires looked horrific. Its genuinely impressive that you managed to make a Yorkshire pudding look unappealing. The hint as to what type of potato you have with a *roast* is in the name *roast*. Why would you be choosing lumpy mash instead? Chips looked dead and apparently my guy doesn’t even know how to make a shepherds pie. Jesus, theres a reason he could only open an “english” pub on that side of he Atlantic. This is all just too much
I bet you buy fast food and cook from cans bud chill
Ethan,And I bet you make spag bol from a jar so that’s how Italians look at you so chill
@@shinyguy3766 There's a place for food cooked from cans, and that's at home. There's nothing wrong with that either. What there IS something wrong with, is claiming to be "traditional", or producing something "authentic", when you're not even remotely close.
@@LouiseTaylor-ub5zq Making spag bol from a jar at home is excusable. Making it out of a jar for sale in a restaurant isn't.
@@surebrec5113 Fair enough
The building alone doesn’t look anything like a pub.That could be because we have pubs older than their country but still.Nothing about that place reminds me of a pub.
I think it would be pretty hard to find a building that would look like a pub in the US. But he could have done better with the interior.
Probably because the guy sounds like he's not been to the UK in decades.
That gizza actualy looks like chaw who slept on Pubs counter for last 60yrs cuz he has no clue what the pub food look like
Yeah that's what hit me hardest. The high ceiling and bright colours. It was well lit too. And the chairs looked like school chairs. Nothing like a pub.
From the looks of it, it's a roadside diner. Not much you can do with it, he's hardly gonna oak panel the place is he.
Came to the comments to see how my fellow brits reacted...it did not dissappoint! 😅
😂😂
Lot of offended Brits, me being one of them! 😣
To be fair to the Yanks, they think cheese comes from a spray can! 😀
A real English man would throw that at you if you gave it to him on Sunday 😂
As a Yorkshireman, Yorkshire puddings were served before the meat course to fill you up prior to the roast, making the joint go further.
As to the Yorkshire itself, nothing like the traditional. A single Yorkshire pudding would fill your plate with lashings of onion gravy. These cup cakes they serve are not puddings!
Exactly. That’s how we had them as kids..
As a Yorkshire man this makes me sick. Chips-wrong. Fish-wrong. Tatar sauce-we have. Beef-wrong. Yorkshire pudding-not far off. Pub decor-wrong. Missing roast dinner sides-yes
Not to mention they can't even say Yorkshire properly!!
And mash potatoes with roast beef? Get out!
You do not have sides with a correct Yorkshire pudding it's there to fill you up i.e. First Yorkshire pudding and gravy your too full for vegetables and meat which we would get Monday and Tuesday as stews or hash and fry ups my mam had a Sunday dinner because she didn't like the meat
@@redrb26dett yep, spot on. Roast Beef and Yorkshire pudding is NOT a Roast Dinner. You don't need sides.
@@BennyH11 As a Yorkshire man i say you are wrong. Beef, veg, roast pots, mash, pudding. Swap mash for new pots when they are out.
If my Mum served that for Sunday lunch I'd identify as an orphan.
I'd slap her on your behalf! 😉
its actually on the menu as Roast Beef & Yorkshire Pudding $20.95, not a roast dinner/lunch, otherwise id agree with where is the rest of it....
@@dademurphy11 yeah but it looks like school dinner trash.
"There's no tartare sauce in England" Waaaaat? I've lived here all my life and there is tarter sauce everywhere lol?
"Best fish and chips I've ever had" obviously never been to a proper chippy on coast
Chilli flakes on the roast beef? Skin on the chips? Something that's definitely not Guinness in a Guinness glass? NO ROASTIES?! This is a travesty!
But it's not a Roast Dinner. Roast Beef and Yorkshire Puddings, the clues in the name.
It's a fucking disgrace, is what it is.
Only a numpty roasts a joint of meat and then proceeds to boil then mash up the potatoes instead of putting them in the oven on the shelf under the meat until golden brown.
Well Guinness Irish so you don't get to be outraged by that!
No offence but when have you EVER actually seen Guinness in a Guinness glass? 🤣🤣🤣🤣 nobody fucking orders it outside St. Patrick’s day!
"Its made the british way"
That sir is where you, are wrong.
there isn't one way in Britain
@@ZaydDepaor True. In this context, however, the default assumption would be a chip of a roughly half inch square section, as opposed to a steak cut, a fry, or the oven chip size these appear to be. I'm sure they're still tasty.
Yep those ain't fish and chip chips, for one thing I've never seen a chippy make skin-on chips, and they look too crunchy, chippy chips are supposed to be just a little bit soggy
Needs more gravy.
That sir is where you (adds comma for dramatic pause. Cue Jeremy Clarkson voice) are wrong...
Incredibly painful to watch as a Brit.
"There's no tartar sauce in England" - I'm English, this statement is incorrect. I never have fish and chips without it.
I had a more legit British pub experience in Tibet, ffs
Me too. I had a Sunday dinner in India. Turned out the chef lived down my road in England. She knew my mates.
This comment made me burst! Daughter, sitting next to me, almost jumped out of her seat when I went off...:🤣
I once had a decent fry up in Yangshuo, China. Real bacon, sunny side up fried eggs, sausage, toast. It lacked a little bit of variety but what they did, they did very well. And this lot can’t even sort a few chips out.
Tibet actualy makes good yorkies xD
I'm confused as a brit why everyone is making such a bloody fuss. Everyone cooks their shit differently.
No Tartar sauce in England? Have these guys been to England
It was a joke people
mad
@@fayezentner619 Yeah...I don't think so
Needs some fresh mint sauce!
I don't know why they don't chop in some fresh dill, gherkins, capers and some lemon juice to a mayonnaise. Why relish and Worcestershire sauce?!
There’s no tartare sauce in England 😂 it’s what is served with fish n chips in every gastro pub 😂😂😂
I'm english and a chef, we have tartare sauce here and everywhere makes it alot better than that slop
Regular traveller to were in England? I bet she thinks Harry Ramsdens is proper fish and chips 😂
Plummet as someone who lived down the road from the original Harry Ramsdens, Harry Ramsdens ARE proper fish and chips
@@katesteventon5296 And mcdonalds are proper burgers aswell? Dont make me laugh its a bloody franchise its mass bought frozen products thats stupidly overpriced
Plummet McDonald’s has always aspired to be nothing more than convenience food, whereas the original Harry Ramsdens restaurant was a very high end place. Can’t blame the original for how it devolved in the name of capitalism
The Original Harrys at Guiseley were
@@mickb2009 Keyword being "were"?
British food done to the American palette, no where near 'Authentic' especially the ‘Tartare Sauce’ ( Should be, mayonnaise, capers, gherkins, shallot, lemon juice, fresh parsley, sea salt, freshly ground black pepper. Made to your own taste.)
yeah i'am a chef and that really annoyed me, that and there was and no beer in the batter
CAPERS YES!
The food is about as authentic as the owner’s Yorkshire accent!
guy fieri: "i dont like fish and chips because typically its frozen fish"
me: *screams in english*
If that is the inside of a typical British pub, I've been going to the wrong places for 65 years in my own Country! You're being conned.
no dart board pool table or a fight to be seen
oh shut up u bell end
@Doug 1885 yes please x x x x x x
No shit carpet
These stupid yanks can't make fish and chips...and it's NOT authentic British pub grub...not even close,batter was far far to greasy,and that is not how tartar sauce is made either.americans should stick to what they do because that shit ain't even close.
I'm from England we do have tarta sauce here
tar tar sauce?
I’m from the U.S. Your point???
@@milesaway3699 gotta watch the video buddy.
I'm from flavortown
@@ALRIHAE tarter sauce ooops
Mash plopped out on the plate with an ice cream scoop, looked like something dished out in Primary school dining hall for 5 year olds- I thought 2020 was bad and then I see this - God help us!
As a British chef when he commented on the condition of Yorkie tray, trust me once you have used once and it works, that shit becomes sacred, you never want a new one unless you have to!
Chips from potatoes with the skin on? They might taste nice, but they are definitely not authentic.
And that isn’t anything like tartar sauce!
Tim Keeley they don’t go crispy, probably was too lazy to peel them
Yes I agree.
@@andydriffield101 they can, if you do it right. Clearly he wasn't doing it right. Twice deep fried, as well as stuck in a friezer/fridge in between to let the fries become nice and fluffy. Also bothers me that they use fresh oil. Having slightly old oil lets the fries get a decent color.
@@ivenstorm steam the chips first. Then throw them into 195 degree oil( Celsius, not the moronic backwards American temperature scale) and let em go brown. Also it's to do with the potato you use.
@@doubletapthatdotty4597 I'm one of those weird people that uses both systems. KM for driving, inches for height, pounds for weight, fahrenheit for oven, and celsius for deep frying.
And Celsius for temperature outside.... because I'm not a monster.
as an englishman myself , that was the saddest roast ive ever seen
“Authentic” 😂
Roast beef & Yorkshire pudding is so awesome, y'all 👌 😊😊😊
Them chips look moody
Nothing like English chip shop chips
Which in 95% of chip shops these days are awful. The cheapest potatoes cooked in rancid oil. There's nothing virtuous or traditional about British chips.
is no one gonna address the fact they have missed out roast potatoes
Yes, lots of people did.
its actually on the menu as Roast Beef & Yorkshire Pudding $20.95, not a roast dinner/lunch, otherwise id agree with where is the rest of it....
@@dademurphy11 There's no such thing as a Roast lunch. Lunch is a light cold meal, dinner is a hot meal.
Example: you take a packed lunch to school or you sat down for a cooked school dinner.
@@sh-hg4eg Depends where your from, i eat sunday lunch
“Authentic British pub” 😂
It's nice to see amarica enjoys real yorkshire puddings :D
its cringy when americans say "shire"
ChrispyAngel they say it how it’s spelt to be fair!
@@dannyhodges859 Also when we say shire with no prefix we say it the same way as Americans, it's only with a prefix it takes on a 'sheer' sound.
Hey man, I'm just tryna talk about hobbits
It's cringy as hell when they say worcestershire sauce
@@jimmythechimp2 not even sheer mate, it's just "sha"
york"sha"
Toby is never going to win any awards for being the best carvery in Britain, but if you went up for your dinner and had this sad offering, they would be out of business before the following Sunday.
love a good toby carvery on a sunday
Well put. This is like canteen food with half of the chefs off sick, and you've turned up at 3pm.
Toby carvery is the pinnacle of Sunday dinners, it's where you go on special occasions even though everybody knows it's a bit crap.
0:37 I see the Leeds flag that’s me happy 😂
I love how Guy enjoys the food and adds humor to the reviews
Is no one going to say anything about that travesty in a Guinness glass at 3:21?
Alexander Garvey Holbrook I feel the same 😂😂
😂 my first thought!
Even if the place has Guinness I bet they don't pour it properly.
@Erik Cnating including time for it to settle before topping up? It's not poured in one go.
whitewashing is real
What kind of self respecting englishman has the nerve to call that a sunday dinner? You cant just put a yorkie on a plate and call it a traditional roast. Roast potatoes are the best bit of a sunday dinner and there isnt one in sight! Beef cabbage, mash and a yorkshire pudding, thats the roast id expect if i was in the ICU and couldnt digest solids. A sunday roast AS A MINIMUM should have peas, carrots roast potatoes, yorkshire pudding and cauliflower cheese, with a good amount of colmans mustard. Parsnips, swede and sprouts are optional extras.
Fucking roast dinner, never been so personally offended in all my life
Can't believe you just called roast parsnips "optional"
“Would you like Pars...”
“YES!!!”
Personally, not claiming tradition, I like to have meat, swede mash, snips, sprouts and roasties, and Yorkshires if I can be bothered. Rest is low tier trash, imho (edit:GRAVY!)
Horseradish with beef, although I’ll let you off with proper (non-French) mustard instead.
Cauliflower cheese? Never heard of having that on a Sunday Dinner before but now I’m intrigued
3:23 an ale in a Guinness glass, thats a big no from me.
If it’s really a British pub there has to be someone getting sniffed up in the bathroom
Lmao in my scummy old local (before it shut down) the landlord used to coat every single flat surface in the bog in vaseline at the weekend 😅 it didn't stop you it just made it really fucking awkward 😅
@@Camberwell86 pub I worked at we did the same thing with wd40. Made it really hard to powder your nose and if you didn't give up and put the slime up there it gave you one hell of a nosebleed and at that point I'd escort you outside cos of the no drugs policy
@@ste887 thank god we all just use keys now
We don’t have tartare sauce LIKE THAT in England, that’s for sure...
Tartar sauce is in every fish and chip shop on England
Monkey News just what I was gonna say tartar sauce is staple fish and chips accompaniment. Mushy paes as we say it in the Black Country as well!
They were joking
Jackos Allotment orange chips mate
@@Melyo1998 Not really, I left the UK in '89, no such thing as tartar sauce back then and honestly, no, it's not something any self respecting Brit will eat with real fish and chips.
Monkey News I went on vacation to London a couple of years back and the two fish shops o went to had no idea what tartar sauce was. All they had was vinegar.
That looks more like a diner than any English pub I've ever been in.
If one goes to the local chippy in the UK one will find that the potatoes are peeled before being cut into chips. They are missing mushy peas that are a traditional accompaniment to fish and chips. Personally I prefer my peas un-mushed. My late father liked to eat jam on the spare Yorkshire pudding left over after Sunday lunch. He also liked to eat left over Christmas cake with Birds custard.
Yoooo all these Brits are ROASTING these meals 😂😂😂
Because its not authentic
None of it
These are not meals these are abominations 😂
Chips with skin on? Never seen that before, probably too lazy to peel them. The beef looked drier then ghandis flip flop🤦♂️
I am 65 British born n bred they all looked like the worse version's of very famous British meals they looked terrible
Don't know the last time the owner came back to the UK but he has been in the USA to long if he thinks that those meals
Were genuine British meals he is mistaken
I was very tempted to make a "roasting" comment myself.
I'm English myself and fully agree with all the comments 😂
40 minutes to cook yorkshire puds? You having a laugh mate? 12-15 tops Those are overcooked to hell and back
Yep. I can imaginmg that if I were to get hold of one of those things and give it a squeeze, it would immediately turn to dust!
The fish was overcooked as well, that's why it absorbed the oil that Guy had over his fingers when he broke a bit off. Very poor representation of classic British food.
And those 'yorkie pans', they don't belong in the oven they belong in the bin!!!
40 mins if he messed up the first batch lol
@@bramman99 I took City &Guilds catering 706/1 and 2 in the 80's. Our chef forbad us EVER to wash the Yorkshire pudding tins. They looked like Stony's.The puddings just fell out after cooking, perfect! However, if we cooked our puddings for 40 minutes, they would have been charcoal. Not sure how that chef managed to keep his brown, although Guy didn't show them cut, so maybe they were solid.
Love it guys
LUFC!!! Love it!
Piss water thin gravy, "York-shire", no horeradish with the roast beef. ""Authentic""
trojan hippo where are the roast potatoes ?
and only serves watery cabbage? no honey roasted parsnips carrots,broccoli green beans, peas? a thousand other vegetables hahaha
Honestly I’m truly offended, no veg with the roast apart from the potato that the screwed around with making some fancy gravy bowl (YOU HAVE A YORKSHIRE PUDDING RIGHT THERE) no honey roast carrots or parsnips, no broccoli, and that poor Yorkshire looks cooked to hell!
Im from Cornwall, England. We do have tartare sauce, Those yorkshire puds look basic and the fish batter needs lager or ale instead of water! Im a head chef by the way 😉 Such a shame you guys got the substandard food! Come try the real stuff!
Just curious where shouts are you a head chef in Cornwall, lived there for 18 years worked in various kitchens, mainly around Penzance area
Cornwall should not be England it existed first so Cornwall , Britain is better .
ginzulu It would be a pretty crap country if it separated from England
Fellow Kernow here 😁
@@cornishpixie6918 Mornin me bewt 😉
His accent has evolved into a hybrid than nobody but him understands
Its as authentic as squeezy cheese 😂
Authentic Yorkshire pudding is cooked in the dripping and juices from the beef joint.
The best fish and chips is also cooked in beef dripping.
Tartare sauce is made with mayo, chopped dill pickles and capers, not bloody relish!
Or lard.
Traditionally Yorkshire puddings are a starter before you eat the roast beef..
Don't forget that for the best roasties throw them in with the beef while cooking then add extra dripping or lard.....yum yum
If someone in my family cooked a roast like that they’d be exiled. It looked bloody awful 😂
Last time I saw mash served with an ice cream scoop was primary school!
Great video keep safe.
Here’s a prime example of how not to do things
this guy fieri S.O.B. should actually go to the fucking UK
@@risheeeesh512 could you imagine, he'll be telling the British chefs they are doing it wrong and making stupid, inaccurate comments when trying to sound like he knows the local culture and history.
3:21 bar is breaking a cardinal bar sin, Guinness glasses is for Guinness only!
Guinness make an IPA, multiple other pale ales, wheat ale, Belgian White Ale, Rye Pale Ale, lager, etc. etc. It’s mostly shit, but they don’t just make stout.
@@ericforsyth Apart from it looks like Boddingtons.
Omg why did I watch this at 3am I’m so hungry. Thank god tomorrow is Sunday. Sunday dinnerrrrrrrr yes.
Any self respecting Englishman loves a Sunday dinner but simultaneously, any self respecting Englishman wouldn't call anything we've witnessed here to be a Sunday roast.
.. looks OK, if I was in Delaware I might try it. I cook a mean roast dinner for my Mexican daughter-in-law every time she comes over, she loves it
That roast dinner looks rank, reminds me of school dinners. Where the carrots and parsnips. GRAVY! HORSERADISH!
And those chips :(
its actually on the menu as Roast Beef & Yorkshire Pudding $20.95, not a roast dinner/lunch, otherwise id agree with where is the rest of it....
We dont have tartar sauce in england if thats what they class as tarter sauce 😂 we make it totally diff... Ie THE PROPER WAY 🇬🇧
Spelled it wrong twice. Tireless UA-camry from ste there.
Leeds fan!! 💪🏼
I'm English and the only seasoning on the beef is salt and pepper near the end of cooking. Gravy made from the juices of the beef with onions as an option.
That’s the least authentic ‘pub’ I’ve ever seen. Is the bar that low?
I don't think this place has a bar.
You never, ever, ever, ever, not peel your potatoes before making chips. In the UK that is illegal!
Just what i was thinking, but then i have American friends who don't peel potatoes for mash! I don't know what that sauce was but it's not tartar.
Couldn't agree more with you. Mashed spuds with skins on? You couldn't make it up!
@@pureholy lol its a textural things the skins I'm sure you know are very healthy and when you mash with skins on it creates less waste the skins when mashed potatos are cooked that way should be very soft and you'll feel them but its a good textural difference in my opinion at least but I also always fry my potatos with skin on and I usually do peel them before mashing but occasionally I won't like when I make shepard's pie ill leave skins on
Brilliant! 🤣🤣🤣
@@pureholy I just can't be asked to peel my potatoes and I honestly like to have added texture
What type of oil do you fry these things?
The last time Yorkshire was this offended Thatcher was in charge
0:28, this is not a shepherds pie, this is cat food. proper bell ends
Pipe some mash over mince in a poxy little ramekin, hey presto, Shepherd's Pie....not. 😡
They didn’t even crisp up the potato...😔
Those "chips" look nothing like proper chips
It all looks delicious to me! Wish I could eat there.
If your wish ever gets granted, make sure you take a packed lunch.
Well done ,Good job from Sheffield.
This looks like canteen food. So many mistakes. 🤦🏻♂️
ive lived in england for most of my life but i’ve never had british food but this doesn’t LOOK that bad compared to what i’ve seen on google
greg the leprechaun from lahore what?
40 minutes for yorkshire puddings??? nope....not having that at all....no way......and a spice rub with chili and garlic for roast beef.....never in a decade of sundays!!!
steve rutter what the hell are they doing to Yorkshire puddings to make them take 40 minutes?!? Mine would be burnt to a CRISP by then
I’m from England and love tarta sauce. Have it all the time with my fish and chips all over the country
Good, fun video.
Why are so many people commenting so unkind? Is it just the time we are in right now? Why can we not just enjoy and appreciate a little light in these times ❤️
3:22 cardinal sin, that aint guinness in that guinness glass
I certainly hope that's not Guinness
Tartar sauce is a staple over here with fish and chips...
Chips crispy on the outside, what sort of chippy sells them like that, certainly none in Donny that I know of. Leftover Yorkshire's with jam on a Sunday were a must when I was a kid
mash potato with a roast is sacrilege. must be roast potatoes
both
Beef dripping roast spuds
Johnny LeVan-Gilroy
Unbelievable. I’m fucking offended.
Mash and Roast together on sunday mate.
Lewdis
No, if you’re putting mash on a roast, it can only be because you aren’t doing your roast potatoes well enough.
It’s called a Sunday roast, not a Sunday mash.
Here I am on lockdown and I'm watching some guy stuff his face with food.
There are a few videos like these on UA-cam 😀
You in prison ?
@@matthewtoddsr.6743, we all are, most of us are too stupid to realize it though.
Richard Dixon DEEP
There is tartar sauce in England.
Tartar sauce is incredibly popular, in every chippy and in most restaurants.
Shame Mike is losing his accent.
It is as watered down as that gravy.
Also it is clear those people have never been to an English pub if they think that restaurant is an authentic pub.
Still, food looks good.
that was great
Peep the spuds and where’s the gravy and carrots for the roast beef.
And the horseradish too! I reckon his mum must be rolling in her grave!
Gravy - wrong
Yorkie - meh
Fish and chips - dogshit
Roast beef with a rub - dont think so son
the rub on the roast was an insult
Americans saying it's proper English pub. Looked more like a bar in Tenerife.
Carl jason I’m not sure about the south because I’m from the north of England but I can say I’ve never been in an English pub full of cheap UK flags and nobody has a pint either
Stoney is avin a right bubble, Im pretty sure I saw a lady with a Guinness pint that wasn't Guinness
@@hiitscsmusic652 I'm from the south.
If you put chilli on Roast Beef here, you're gonna be fox-hunted by Range Rover driving wannabe-gentry within the hour.
You know what even though thw food doesnt look as authentic as it should be. The blokes doin what he loves and he seems to be enjoyin himself.
An American said ‘Worcestershire’ right. I’m amazed
Should check out Kent Rollins' channel...serious cowboy and he says it right......most of the time....that or his beagle is dubbing for him.