Don't buy cream cheese! Easy recipe to make at home in just 5 minutes!

Just use milk to get an incredibly delicious homemade cream cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! This recipe is definitely something anyone can repeat, so you can please everyone! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish to learn how to deliciously make cream cheese at home!
Ingredients:
3 liters of milk.
1-2 lemons.
100g butter.
1 teaspoon French mustard.
1 sheet of tortilla dough.
1 tomato.
A bunch of dill.
A bunch of parsley.
Salt, ground black pepper, dried ground garlic to taste.

[@alequintana2504]

Lo he hecho muchas veces. Con 3 litros de leche fresca, sale aprox unos 600/700 gr de queso crema. También lo hice con manteca y con crema ( nata) y queda excelente. Lo malo: le queda un poco de sabor al limón 🤷☹️ y cuesta un poco lograr que se corte la leche para lograr la ricota. También utilizé mitad vinagre y mitad limón, es más aceptable y más rapido. Todo es a prueba y error. Gracias por la receta. Un saludo desde Argentina 🇦🇷🇦🇷

[@Nozarks1]

I add a few drops of lemon and let it boil, then it curdles. No lemon flavor.

[@adrianaines7874]

Eso es ricota más manteca,nada sano y el costo es mucho mayor que comprar directamente queso
Crema

[@champaheenkende5252]

Delicious ..thank you

[@user-gj8ft3cn1n]

Good idea, thanks 👍. I would like to try this cream cheese

[@koreakorea1234]

오~~ 해먹어봐야지

[@chefsk]

Nice sharing

[@user-ui7bu6qb2j]

Класс 👍👍👍👍 супер 👍👍👍👍

[@barbaralewinska9503]

Super przepis, dziękuję

[@myChefDiary]

Wow super ❤❤❤❤

[@lourdesturnbull3458]

Adorei a sua receita muito boa mesmo meus parabéns para você
.❤❤❤

[@karindeutekom9424]

Hello, how long can I keep this in the fridge?
❤❤❤❤❤ Lots of love from the Netherlands

[@katyusha_1184]

У Вас, тут, явно двойная порция всего! Я правильно поняла/увидела?
Результат отличный. Спасибо.

[@user-ki4xl8qk5y]

Ekstra hvala pozdrav.❤

[@enidprabhu1271]

Use the drained liquid for Chas or buttermilk. You can spice it up or have it sweet according to your preference your taste.

[@elsalunati3193]

Buenísimo, me encantó la receta. Felicitaciones desde Buenos Aires Argentina. ❤

[@user-ry2qv3fj1p]

Спасибо, сегодня купила такой противный сливочный сыр, но теперь буду готовить его по вашему рецепту.

[@user-vo1mq3iq6f]

Спасибо. Все просто. Но затянуто по-времени. Можно и быстрее снимать❤️🤝🤝🤝

[@shaziaaslam2868]

Wooow

[@user-ff3es1yh9q]

Sale más económico y rápido comprarlo echo. En ves de queso crema parece crema chantillí

[@JacquelineZe]

7:47 goes well with bre a d .little reg toast 😋 hot chocolate or a cup of tea

[@conniekiers9554]

what temperature for the milk?...like a scald temp or higher?

[@JacquelineZe]

Get to do that will shine like a 🌟 🌟

[@user-yd6fu5ke8b]

Какие 5минут?!

[@hanasasinkova6857]

Pracné , já mám jednoduchý recept pro menší porci: bílý jogurt smíchat s vyšlehanou 33% smetanou, dát na plátýnko v sítku do rána odkapat. Jemně zatížit. Získáme chutný po smetaně vonící, roztíratelný sýr.

[@Nozarks1]

Thanks. That’s a new one. I’ll try it.

[@Nozarks1]

What are the proportions please?

[@reginalindermann6435]

Que es la nata??
Leche, o crema de leche??

[@luzmilalondono1085]

QUE DELICIA, DIOS LOS BENDIGA X COMPARTIRNOS SU SABIDURIA. ❤❤❤

[@the_singing_maiden]

Nice idea...Can I use it to make cheesecake?

[@mariadelpilarrojasvega1000]

U

[@juttawasserthal8578]

Sehr lecker,mache es nur noch soman weiß was drin ist besser als gekauft

[@John-ng8jf]

Die Milch und Eier mußte du aber auch kaufen,oder man hat Hühner und eine Kuh zu Hause stehen

[@peterpiper487]

Is cream cheese really that expensive that you'd want to make your own? Doesn't it cost about the same to make it?

[@marykaycreations3144]

Is this full fat milk?

[@JacquelineZe]

I'll let u know soon two weeks 😂

[@winnieolandesca9275]

What will you do on the remaining liquid in the pot?

[@joanagallego613]

You can prepare pancakes

[@moliviacb]

O que fazer com o soro do leite que é 2/3 da receita? É muito calórico e perigoso para a saúde do coração, temos que moderar no consumo.

[@jasiaj3370]

za dużo masła do tej ilości serka . Pozdrawiam

[@zaidzaid4409]

العراق

[@nemofishing]

So it's just Paneer (cottage cheese) and butter ?

[@user-jx7vv5gu4e]

אהבתי,רעיון,גאוני❤❤❤

[@user-tc3qy1rc9y]

ثلاثه لتر من الحليب بتعمل ثلاث سندويجات ويش العقل اقول تقشفو وراكم حروب وكوارث طبيعيه العقل نعمه من عند رب العالمين

[@John-ng8jf]

Richtig

[@JacquelineZe]

Deal😂

[@martaackens3664]

Es muy grasoso , no es para los que consumimos descremado .

[@okychernovita528]

is that cream salty like cheese? or need to add salt?

[@toysigr]

You need to add salt.

[@user-nt4wi5uc7j]

А по цене выходит дороже чем в магазине ещё и голову морочить

[@user-dd8cq6pl3h]

Зато без консервантов и понятно из какого молока сделано. Но у каждого свои резоны и свои цены на молочку.

[@user-jd2nu2ld1w]

Рецепт нормальный. Но как же нудно!!!!

[@thilaknijayasiriwardane3190]

Can it used margering

[@toysigr]

Nooo

[@user-pe5kf6rb4u]

딜 대신 쑥은 어떨지..😅

[@user-xe1wu9ke3t]

Ума полата😢

[@ellencalleja8766]

Does it work with non-dairy milk?

[@user-rv7yw6lj8z]

Получается дороже,чем купить сливочный сыр.И такое количество-- это же много?

[@luzchavez9668]

4:23 ​@@user-rv7yw6lj8z

[@FIZZGIG-RARF]

I don't think it would. The lemon, or vinegar, reacts with the proteins in the milk and causes it to curdle. Nondairy milks don't have that, but you can still make cheese from them. 😊

[@AlaVoronkova]

No se puede mostrar la receta con esta lentitud, no se quien aguanta hasta final.

[@D-Derevnay]

Тот кто смотрит на ускорении😂

[@user-hx8zz1ey8t]

Дякую❤ 🇺🇦🇺🇦🇺🇦

[@KimKim-fc5iu]

Troppo prezzemolo, rischia l'avvelenamento! Poi l'acido del pomodoro annulla le proprietà benefiche del calcio del formaggio era meglio mettere speck e insalata verde.🤷

[@loripiontek]

Parsley won't poison anyone.

[@KimKim-fc5iu]

@@loripiontek ci sono donne che nei secoli l'hanno usato in grandi quantità come le tue per abortire e sono morte

[@356cayyolu]

This claim, 'sadece 5 dakikada yapabileceğiniz...', is another BIG LIE from this video producer ! CLICK BAIT !

[@renukalazarus8288]

We call this cottage cheese n not CREAM cheese. CREAM cheese is made by hanging curds.

[@vs-qf6lo]

You have got it mixed up😂

[@renukalazarus8288]

No way!! Indians use both Cheeses very commonly n I make this often at home. Other folks also know cooking lady!!

[@user-yw5gs9dj1d]

Как долго

[@smartfonlenovo3510]

Какого черта вы так тянете показ рецепта вас ни интересно смотреть

[@fitablanco]

X

[@marilu6546]

Don´t use metal spoons with acids (lemon juice). It´s toxic.

[@user-np7sj1bh6c]

То есиь кто-то в современном мире не знает, как сделать обычный творог??? Очешуеть...

[@user-yx3yn9ky1f]

Уснуть можно

[@John-ng8jf]

Oh ja,nichts für mich

[@user-ps3lw3id8o]

손톱을 쳐다보게됩니다.

[@user-bn1rx7wk9g]

Всичките ви рецепти са много добри но самите клипове са изнервящо бавни лошото е че всички ви го казват а на вас не ви пука.