Interesting clip, unfortunately your website shows at lightening speed, unable to note down any details- will appreciate if you can share details of your website. Thanks
maybe i'll try to make it your way, we make it with the same ingredients in Iraq but the steps are completely different. like we'll fry the garlic first and add the tomato paste at the end
I do not know if she is single, I love Syrian girls. they are sweet and sexy, no compliment I mean it,well just forget about okra or bamia even Obama. you are a true nor (light)
This looks very good....I'll be making it. Thank you....:)
I love Bamia.....
Interesting clip, unfortunately your website shows at lightening speed, unable to note down any details- will appreciate if you can share details of your website. Thanks
excellent dish! I love okra!
sahtain 3la 2albik. Looks like your mom taught you well! I'm going to give it a try.
It's exactly like the Iraqi recipe. I don't think this can be called a Syrian dish, since many countries in the middle east have it. It's delicious.
hello i love bamiyeh!
maybe i'll try to make it your way, we make it with the same ingredients in Iraq but the steps are completely different. like we'll fry the garlic first and add the tomato paste at the end
you didn't soak the bamia in a little bit of vinegar before draining it, then ready to cook. WHY
with best regards
i love syrin food and syria god help tham
xorsti bamye
I think it'll be better if you cut the okra in small piece!
In the Middle East traditional okra is cooked whole we don't cut it cause they are small:)
I do not know if she is single, I love Syrian girls. they are sweet and sexy, no compliment I mean it,well just forget about okra or bamia even Obama. you are a true nor (light)