I give total respect and curtesy to all food prep workers. It’s a hard job mentally and low pay, but a great way to start working and you will appreciate all the jobs you get after. Plus free food
Problem is, many of them don't want to get an education or acquire any marketable skills, then cry for higher minimum wages. Fast food worker was never supposed to be a career.
@@morrismonet3554My viewpoint is you're working, you should be able to survive with basic food and shelter and water. They job should pay enough for that and adjust for inflation. If someone wants to do that their whole life let them? Why do they HAVE do conform to what society has made them to believe?
I just started my first day yesterday and i felt so slow because of how fast the others were going and after watching ur other video and this one is actually making me feel better. Thank you so much.
Aw, I'm glad I could be of some help🙌❤️ And don't stress about it, everyone's always slow at first, give it a week or two and you'll be able to do the job in your sleep🙌🙌
I actually quit on the first day because the ppl who worked there made me feel uncomfortable and it wasn’t like i had a freak out or anything. It was like a sick feeling, but I have an interview on Saturday for Wendy’s! Hope something good turns out of it!
Minimum wage or maximum wage, an honest way of living is always honorable. No one should be ashamed of their jobs as long as they can take care of themselves and whatever children they have.
Honestly looking back, my favorite place I ever worked at was a pizza chain, because it wasn't about the job, but about the friends/coworkers that made it so much fun to work there
@Mr.Wilson57 seeing as you usually work at a pizza place when you're homeless or in highschool... imagine seeing the elderly working there. You'd never get a pizza gamer.
@@EdenCarlisle hey it’s my first time getting a job at little creasers and I missed some of my training I’m a crew member is there anything tht I should know that Is hard at the job
@@dariusrader2677 I would say the best tip is to familiarize yourself with the menu screen. There are so many options, so it takes some stress away to know where everything is. Do you work the front?
Mike? Holy shit. When I worked at Lil C’s way back in 1996 we made dough balls, graded our own cheese tubs and made sauce in which we put in containers for the pizza making station. We had a sheet out machine which would smush the dough balls into thin small, medium & large pizza dough. We would sauce our own pizzas and add cheese for each pizza. We had the dough in the pans as part of prep for the day, but the rest we made soon order. If customers were nice on the phone I would usually add some extra cheese and toppings. We were getting paid minimum wage and our manager was often sitting over at the El Pollo Loco next door to the store I worked at. He said he was doing paperwork, ha ha bullshit. We had a good crew and it was a fun job. It was my 1st job. I worked there 2yrs while finishing high school and starting college at a JC. Great video. Brings back a lot of memories. I remember working landing my 1st week of working there. I would close my eyes and see cutting pizzas over and over. 😂
Her generation will never see it that way. They'll just continue to complain about how miserable their lives are, because nothing is more important to them than themselves. I worked at Domino's as a teen, and I knew how important the job was in my poor town. The only complaint I had was the cash register never wanting to open up. 🤣
@@RobertJ-vo4bk There was a lot of satire here, I understand your generation is senile and bitter so it's natural for you. Always bitching and complaining, yet your times were garbage. Countless wars and ego, a foreign policy setting the world on fire, ignoring global warming, etc. etc. and etc. I bet you think crime is higher now, despite the fact it has constantly gone down for decades because you're too stupid to actually fact-check what comes out of your mouth. Game Over : Insert More Coin(s)
@@toroddlnning6806 Yes, it is. Crime went up a small bit during the pandemic, but has continued to drop in almost everywhere in the United States. Even when it did slightly rise during the pandemic, it was like nothing like the 70s, 80s, and 90s forward. The reason it doesn't seem like it is because we live in an Information Age (yes, that's a real term for our times) where every time you turn around your tuned into negative news. Bombarded from all angles.
"resting misery face" social media's created an offspring of self conscious people. scrolling you see hundreds of smiling faces, conditioning you to think its the natural state in humans. deriving an internal fear that says, "someone might ask me, 'why aren't I happy'". - be rational about your fears. dont let them consume your personality
I’ve seen it my local Little Caesars employed three people to run a location of people standing outside the door. I put in an online order and had to wait an hour and 20 minutes they stop the orders and they just couldn’t keep up. It was sad that Little Caesars would put them through such a stressful evening and it happens every night.
As a fellow working nobody, I'd like to thank you for the work you did to provide enjoyable pizzas to the community. We all have jobs where we provide service to our fellow men and earn our wages, pay our taxes ( state funded theft) and so keep the world turning. Everyone should appreciate everyone for the work we all do.
2:03 Swear it was like watching a training video lmao. Instantly stops and smiles and thumbs up to the camera to let you know hes having a good time at work haha :D
Nice, I did this when I was 17. Since I was legally an adult..I had to make the dough and grate cheese from scratch all day. I did it forever and I never made pizzas and then the manager was short staffed and tried to get me to make pizzas on a crowded day. Couldn't do them so he fired me. Lol. Best thing ever. Joined the Air Force and now I am retiring from my business end of year. Aim high!
Oh wow. Back in my day boxes were prepared ahead of time. Made landing so much faster having the boxes done. All the staff used to compete on who was fastest. 😂
There is no way pre-folding the boxes and cutting the pizza inside a folded box is better than cutting a pizza on a flat box and folding afterwards. Pre-folding boxes is for the bored crew at other pizzerias that don't pump out the volume LC does... and of course they'll cut it on a peel before loading it into the box.... which is just another step that can be screwed up by your average LC worker.
I worked at McDonald's for one summer when I was 16 back in the bronze age. That job taught me really quick that I never wanted to work in the fast food industry for life. It's good that you get this experience now and move on to bigger and better things. I love Little Caesar's Pizza by the way!
I’ve tried pizza of all shapes & sizes. Different varieties and everything but idk why I crave for little Caesars every so often…. About to order a pretzel crust now. Thanks for your work
Ive worked on and off at a LC in a small midwest town and weve never had a dough press or "mike" and have always had only a double decker oven. We also typically only have 2-4 people working at a time depending on day and hours. Theres a girl who came from a big city LC and says how different everything is. This is absolutely wild ro me
I’ve been working at little Caesars for almost a year now. I’m incredibly fast at landing. I can take it out of the oven, cut it, box it, and put it in the hot n ready oven in 9 seconds
wooww your little caesars is alot different than mine, ive been working there for a month and usually all i dp its fold boxes in a stack, drop wings. and cut the pizzas lol
@@EdenCarlisle okay, so most things we do is handmade and it seems u have a lot of things in bulk but for us we kinda do things on a much smaller scale. like when we stack wings, we stack like 8 pans, when we make sauce cups we make like 40. and we dont have the same sauce machine either. But the job itself is decent :)My coworkers are nice and so is my manager
Let me first say to everyone that works hard at whatever job they do liking it or not. I thank you for your services! You work hard so please play easy so I know you’re able to live the next day! 😊
"Landing", as you call it, was always my favorite place to work when I was a 20-something restaurant worker. It was rewarding work where my familiarity with the restaurant and it's workings could smooth over the whole shift. It also made the day go by in a flash!
Im glad youre a nice sister lmao i worker one week at the same job as my older sister and she was an absolute demon. Disrespectful rude. You sound really nice
@@EdenCarlisle Might sound like a joke, but four years ago my Dad died from cancer, up until then I had a job, but suddenly I had to move to a far away city to live with my family. My life has changed in ways back then I could not imagine then the pandemic. I figure unlike some people, I have a chance to start my life over or change it. I have worked in fast food before only I don’t know what I want to do yet, but just something different, maybe something creative.
Landing was my favorite too, sheet outs was hit or miss depending on who you got put with, make line was pretty chill for the most part except when about 5pm hit and everyone wants a pizza so we scrambled to throw pizzas in the oven
Not supposed to touch the bottom of the pans on the pizza boxes many places usually dont clean the pans either lol but I wish working in my state was like this because many places dont have the machines to help, pay less than other stores, are completely disgusting with management who wont fix it, and treat the dough maker like a production worker whos paid by the hour and has less chances of raises, moving up, and gift cards. Its all a mess tbh but it works for teens looking for an unprofessional job
Ate little caesars when i was young and for yearrrrs I didn't have any, then boom it was back in my life and for whatever reasons i still loved it. Thanks for doing your thing.
I worked at a slower store. The MIKE machine was basically an urban legend for us. A miraculous machine that did the bulk of the pie bar work for us (at least for pepperoni pizzas). But only very busy stores got a MIKE machine because they are insanely expensive. I also see they have the dough divider. At our store, the dough person had to cut and weight the dough balls by hand (cut with a bench scraper) 18oz for pizzas and 10oz for bread. We had to flatten out each 18oz dough ball in the sheeter and then fit that to the pizza pan by hand.
New sub. Thank you for your videos. They are awesome. I’m gonna try to get my local LC to donate one of the deep dish pans. I love trying to make deep dish in a Lloyd pan.
I refer to jobs like this as "walking the green mile." Mostly because I see jobs like this as nothing more than a "death sentence" of menial and monotonous work that I wouldn't wish on my worst enemy. I, unfortunately had a job in food service when I was 18 years old. By some kind of miracle, I lasted six months before throwing my hands up and just telling them to fudge it. With all the negative things I just said, I have to give these people props that they go through and suffer through this kind of profession every day. My definition of "the green mile" also refers to the amount of turnover that companies face for this type of work.
I worked for LC from 1992-1995. I spent many work shifts alone making the dough with the VCM machine, then throwing blocks of cheese in the VCM machine. Made the bank deposit. Handled all phone orders, prepped the sheet outs, re-stocked the toppings fridge, managed the walk-in freezer. Ran the register. All alone until the night shift people showed up. There were days so stressful I thought I was going to have a heart attack at 21 years old. I made a whole $3.85 and hour when I started started $5.50 when I left. Can't believe I survived on that back then. I was just happy I got some free food. We'd make our own creations bringing outside food. Pretty sure corporate ripped off our ideas for later food items. I still remember the sandwich bar, spaghetti and salad failure they tried to do. lol
I love your landing! You put the pizza directly on the box. And there is a row of bales of boxes. My favourite station is Dress. I find Landing so stressful. Wow! So high tech! We don't have a MIKE MACHINE.
At my store in White Lake Michigan we walk past a sign saying we are hiring at $15 hourly, and work in understaffed conditions (among other things) making less than $15 hourly.
Dont knock these jobs. You're the perfect age for a job like this as it will teach you good lessons. It may suck at times, but if youre strong minded you'll build discipline that will carry you through life and everything future jobs will throw at you. Even the best jobs/careers/businesses have a bad side to them. Good luck!
I managed a Little Caesars in "Middle of F***ing Nowhere" Missouri for 5 years and this is pretty much on point except since we maybe got 10 orders throughout the day shift we didn't have to prep nearly that much unless it was a holiday. It was honestly one of the most fun jobs I've had but the pay just wasn't worth the headache of scheduling 15 high school students and covering shifts on what were supposed to be my days off.
Yup, i remember those days almost 10 years ago. Don't miss them too much either. Working on ovens is something I'll never forget for halloween or the super bowl. It was always hell on earth
I worked at little caesers and she literally showed nothing on how to make the food. Ours had a sauce machine that put sauce on pizza for you, she didn't show them making the dough every morning, nor the rack of fully prepared pizzas that are done and ready for the oven. This showed literally nothing.
There was a Little Caesars near me that used to get so busy, each employee would have one task, and one task only. It was pretty cool. Nowadays they're not as busy anymore unfortunately and the pizza doesn't taste the same
Fun fact little Ceasars isnt in the pizza business but distribution business. They distribute more cheese and ingrediants all around to other opertions nationally and globally. So its much easier to open another business with all the product you get for distribution for pennies on the dollars and open up an affordable pizza place without breaking the bank. Genius idea if you ask me.
Well, the pizza business came first. The distribution was necessary when they expanded. They buy incredible volume which they pass on the savings to the franchisees, the big one being boxes and pre-shred cheese. Unlike a place like Quizno's that ruined their franchise by trying to make more off their franchisees selling them expensive product than selling sandwiches to customers.
As a former cheesecake factory prep cook/dishwasher for 7 1/2 years, i feel connected to all my fellow fast food or restaurant workers. it's not an easy job making food constantly and dealing with all the BS every single day. i love lil caesars pizza by the way, always loved getting their pizza
Algorithm liked you! Stay strong and youll get recognized. Though be careful on what you say about your company it wouldnt be too hard for a corporate entity to identity all of you guys and begin seperation. Just something to consider.
I worked at a Little Caeser's in my city from 2018-2019. The first six months, my job was to just make the dough every morning and wash dishes. I did end up making it onto the line and make pizzas and serve them. I was so reliable I was the only non-manager to have a key to open the store, mostly because we only had two managers and sometimes I would have to wait to get into the store before opening. I made some nice friends while working there, but the hours and pay weren't there so I left after 16 months. The store closed two years later
I give total respect and curtesy to all food prep workers. It’s a hard job mentally and low pay, but a great way to start working and you will appreciate all the jobs you get after. Plus free food
food prep workers make as much as cooks in most restaurants.
yea dirt pay @@GrimmPoetics 🤣
@@ethansleepybear well above minimum wage.
Problem is, many of them don't want to get an education or acquire any marketable skills, then cry for higher minimum wages. Fast food worker was never supposed to be a career.
@@morrismonet3554My viewpoint is you're working, you should be able to survive with basic food and shelter and water. They job should pay enough for that and adjust for inflation. If someone wants to do that their whole life let them? Why do they HAVE do conform to what society has made them to believe?
Plot twist: the parents are the franchise owners of that Little Caesars.
That's actually a good thing. Teaches them the game and if they run their own stores they now know what to do.
dogecoin
I just started my first day yesterday and i felt so slow because of how fast the others were going and after watching ur other video and this one is actually making me feel better. Thank you so much.
How is it cause I’m actually considering working there I’m just in it to get da pizza🥹😭
Aw, I'm glad I could be of some help🙌❤️ And don't stress about it, everyone's always slow at first, give it a week or two and you'll be able to do the job in your sleep🙌🙌
@@WakkyRebornTV it sucks lmaoo free pizza though
You can do it!!!
I actually quit on the first day because the ppl who worked there made me feel uncomfortable and it wasn’t like i had a freak out or anything. It was like a sick feeling, but I have an interview on Saturday for Wendy’s! Hope something good turns out of it!
I appreciate how hard you all work, Little Caesars is my favorite. Keep it up
Thanks man🙌🙌
@@EdenCarlisleyeah me too, really good job thank you :)
@@adog3336 That's why you go to college, you can make good money at 22 years old.
Minimum wage or maximum wage, an honest way of living is always honorable. No one should be ashamed of their jobs as long as they can take care of themselves and whatever children they have.
@@dancooper6002not.
i love the resting misery face
I love your energy! Keep doing what you are doing!
Thank you!!🙌 Some days are more energetic than others lol
Honestly looking back, my favorite place I ever worked at was a pizza chain, because it wasn't about the job, but about the friends/coworkers that made it so much fun to work there
@Mr.Wilson57 seeing as you usually work at a pizza place when you're homeless or in highschool... imagine seeing the elderly working there. You'd never get a pizza gamer.
Not to mention the free pizzas you got to make and take home at the end of the day!
gives me ptsd from my time working at little caesars, we were always insanely busy and also understaffed af. Also I agree, landing is the best
ALSO UNFAIR I WISH WE HAD THAT MIKE THING
YALL HAVE THREE PORTALS?! We only have one and it barely works☠️ update: the portal works now
Yeah, humble flex😂
Same 😂 or everyone just comes thru the drive-thru and I have to get their orders out of the portal
Yooo same
Same bro ☠️
Get a real
A sincere thanks for doing your job. Don’t think for a minute you’re not appreciated by at least a few of us who’ve been there.
Honestly working in food is not for the faint of heart. It's stressful and the pay is crap. Nothing but respect for food employees.
I've never seen the back area of any restaurant before, it's pretty cramped
Tell me about it lol. It was definitely worse at Canes tho🙃
@@EdenCarlisle hey it’s my first time getting a job at little creasers and I missed some of my training I’m a crew member is there anything tht I should know that Is hard at the job
@@dariusrader2677 I would say the best tip is to familiarize yourself with the menu screen. There are so many options, so it takes some stress away to know where everything is. Do you work the front?
@@EdenCarlisle hi ❤❤❤❤❤ your WhatsApp plz I can join you plz your work and all
Nothing but respect for those that feed the masses of us folks out there.
Mike? Holy shit. When I worked at Lil C’s way back in 1996 we made dough balls, graded our own cheese tubs and made sauce in which we put in containers for the pizza making station. We had a sheet out machine which would smush the dough balls into thin small, medium & large pizza dough. We would sauce our own pizzas and add cheese for each pizza. We had the dough in the pans as part of prep for the day, but the rest we made soon order. If customers were nice on the phone I would usually add some extra cheese and toppings. We were getting paid minimum wage and our manager was often sitting over at the El Pollo Loco next door to the store I worked at. He said he was doing paperwork, ha ha bullshit. We had a good crew and it was a fun job. It was my 1st job. I worked there 2yrs while finishing high school and starting college at a JC. Great video. Brings back a lot of memories. I remember working landing my 1st week of working there. I would close my eyes and see cutting pizzas over and over. 😂
Apparently you don't knead the doe any more which saves 30-45 min alone to do other stuff. We don't have the cheese machine just the sauce.
We actually still do that where I work everything you just said we still do it I guess they don’t have the money for the new machines lol
Mike is Coming for you,Like the Movie *Terminator*
Cheers! I did the dough and cheese too!
My store doesn't have Mike, we still do everything by hand which if you're quick enough it doesn't hinder an order time.
I really enjoyed this video! It was nice to see you at work and also, to meet your brothers. 😁👍
Thank you!❤ It was pretty fun to make😁 I'll have to include my sibs in more vids lol
You're welcome! ❤
You’re making kids happy and often helping feed people without a lot of money. It’s important
Her generation will never see it that way. They'll just continue to complain about how miserable their lives are, because nothing is more important to them than themselves. I worked at Domino's as a teen, and I knew how important the job was in my poor town. The only complaint I had was the cash register never wanting to open up. 🤣
@@RobertJ-vo4bk There was a lot of satire here, I understand your generation is senile and bitter so it's natural for you. Always bitching and complaining, yet your times were garbage. Countless wars and ego, a foreign policy setting the world on fire, ignoring global warming, etc. etc. and etc. I bet you think crime is higher now, despite the fact it has constantly gone down for decades because you're too stupid to actually fact-check what comes out of your mouth. Game Over : Insert More Coin(s)
is it rly?
@@toroddlnning6806 Yes, it is. Crime went up a small bit during the pandemic, but has continued to drop in almost everywhere in the United States. Even when it did slightly rise during the pandemic, it was like nothing like the 70s, 80s, and 90s forward. The reason it doesn't seem like it is because we live in an Information Age (yes, that's a real term for our times) where every time you turn around your tuned into negative news. Bombarded from all angles.
what does this have to do with this fastfood chain?@@vision821k4
"resting misery face"
social media's created an offspring of self conscious people. scrolling you see hundreds of smiling faces, conditioning you to think its the natural state in humans. deriving an internal fear that says, "someone might ask me, 'why aren't I happy'".
- be rational about your fears. dont let them consume your personality
I’ve seen it my local Little Caesars employed three people to run a location of people standing outside the door. I put in an online order and had to wait an hour and 20 minutes they stop the orders and they just couldn’t keep up. It was sad that Little Caesars would put them through such a stressful evening and it happens every night.
This just made me realize I worked at Little Caesar's exactly 30 years ago. Life goes by pretty fast!
As a fellow working nobody, I'd like to thank you for the work you did to provide enjoyable pizzas to the community. We all have jobs where we provide service to our fellow men and earn our wages, pay our taxes ( state funded theft) and so keep the world turning. Everyone should appreciate everyone for the work we all do.
the music screams happy misery. a day in the life of a fast food worker
2:03 Swear it was like watching a training video lmao. Instantly stops and smiles and thumbs up to the camera to let you know hes having a good time at work haha :D
I love Little Caesar's!
Charismatic and humorous. Keep up the hard work.
You like her! Don't lie homie! Indians love white girls with a fat ass!
I respect your work at Little Caesars.
Nice, I did this when I was 17. Since I was legally an adult..I had to make the dough and grate cheese from scratch all day. I did it forever and I never made pizzas and then the manager was short staffed and tried to get me to make pizzas on a crowded day. Couldn't do them so he fired me. Lol. Best thing ever. Joined the Air Force and now I am retiring from my business end of year. Aim high!
ahh yes the military, where the reject and failures of society gather (myself included)1c5
Nah, thats College...looool C130 was mine@@throlyhd9448
Respect to all you guys!
I used to work at papa john's. I remember the most Karen of customers you could think of. Some were HORRIBLE.
Oh wow. Back in my day boxes were prepared ahead of time. Made landing so much faster having the boxes done. All the staff used to compete on who was fastest. 😂
That sounds like fun! And a whole lot more productive of a system than ours lol
How do you cut the pizzes with the boxes prefolded?
@Bendydrecher Ikr, I only fold them after the pizza has been cut, otherwise it gets tricky lol
There is no way pre-folding the boxes and cutting the pizza inside a folded box is better than cutting a pizza on a flat box and folding afterwards. Pre-folding boxes is for the bored crew at other pizzerias that don't pump out the volume LC does... and of course they'll cut it on a peel before loading it into the box.... which is just another step that can be screwed up by your average LC worker.
@@ChrisCards Ok but this isn't Reddit so nobody cares.
I worked at McDonald's for one summer when I was 16 back in the bronze age. That job taught me really quick that I never wanted to work in the fast food industry for life. It's good that you get this experience now and move on to bigger and better things. I love Little Caesar's Pizza by the way!
Little Caesars needs to give this girl a raise
as a completely random person I just wanna' say I appreciate you heroes, I love little caesars
I’ve tried pizza of all shapes & sizes. Different varieties and everything but idk why I crave for little Caesars every so often…. About to order a pretzel crust now. Thanks for your work
Sounds like we've got a pizza connoisseur right here🙌🙌 Sometimes, Little Caesars just hits the spot I guess😂
Ive worked on and off at a LC in a small midwest town and weve never had a dough press or "mike" and have always had only a double decker oven. We also typically only have 2-4 people working at a time depending on day and hours. Theres a girl who came from a big city LC and says how different everything is. This is absolutely wild ro me
same same same same and same, dang i thought you were me for a second
Thank you!
Most of us have had this experience in our life.
You will be better for it.
I feel ya gurl. My parole stars at 5pm
Lol we get 2 suffer with u sounds like we can all relate good video btw
1:30 Wait a minute.... All boxes are sealed with a sticker?
You know you love your job
Man, I used to live of lil Caesar’s. I appreciate your hard work.
I’ve been working at little Caesars for almost a year now. I’m incredibly fast at landing. I can take it out of the oven, cut it, box it, and put it in the hot n ready oven in 9 seconds
i love your voiceover lol
I been to Little Caesars many times, and the pizza is really good! Keep up the good work!
The Little Caesars I go to opened in 1987 and moved to a new location in 2014. I have been going in there for lunch a few times a week for 32 years!!!
Thank you for your services and your great videos and great employees ❤❤
I’m sure it’s a thankless job but I appreciate you. I love Little Caesar’s. Pretty cool to see behind the scenes
wooww your little caesars is alot different than mine, ive been working there for a month and usually all i dp its fold boxes in a stack, drop wings. and cut the pizzas lol
Different how? And how're you liking the job so far?
@@EdenCarlisle okay, so most things we do is handmade and it seems u have a lot of things in bulk but for us we kinda do things on a much smaller scale. like when we stack wings, we stack like 8 pans, when we make sauce cups we make like 40. and we dont have the same sauce machine either. But the job itself is decent :)My coworkers are nice and so is my manager
Can you choose to do cashier or is it mandatory
god bless you. thank you for your service!
Let me first say to everyone that works hard at whatever job they do liking it or not. I thank you for your services! You work hard so please play easy so I know you’re able to live the next day! 😊
"Landing", as you call it, was always my favorite place to work when I was a 20-something restaurant worker. It was rewarding work where my familiarity with the restaurant and it's workings could smooth over the whole shift. It also made the day go by in a flash!
Im glad youre a nice sister lmao i worker one week at the same job as my older sister and she was an absolute demon. Disrespectful rude. You sound really nice
Watching this, makes me realize, whatever job I get, I don’t think I want to work in fast food.
Smart choice😂🙌🙌
@@EdenCarlisle Might sound like a joke, but four years ago my Dad died from cancer, up until then I had a job, but suddenly I had to move to a far away city to live with my family. My life has changed in ways back then I could not imagine then the pandemic. I figure unlike some people, I have a chance to start my life over or change it. I have worked in fast food before only I don’t know what I want to do yet, but just something different, maybe something creative.
I love little Caesars, Thank you for the hard work and good pizza, the deep deep dish is my guilty pleasure!
Landing was my favorite too, sheet outs was hit or miss depending on who you got put with, make line was pretty chill for the most part except when about 5pm hit and everyone wants a pizza so we scrambled to throw pizzas in the oven
Not supposed to touch the bottom of the pans on the pizza boxes many places usually dont clean the pans either lol but I wish working in my state was like this because many places dont have the machines to help, pay less than other stores, are completely disgusting with management who wont fix it, and treat the dough maker like a production worker whos paid by the hour and has less chances of raises, moving up, and gift cards. Its all a mess tbh but it works for teens looking for an unprofessional job
Thank you for your service.
True hero’s. This shit got me and my siblings through the drought
Ate little caesars when i was young and for yearrrrs I didn't have any, then boom it was back in my life and for whatever reasons i still loved it. Thanks for doing your thing.
TY for being the hub of our grub.
this brings back so much anxiety. I absolutely HATED walking through the door and had 3 lines ringing off the hook and people wanting pizza at 10 am
I worked at a slower store. The MIKE machine was basically an urban legend for us. A miraculous machine that did the bulk of the pie bar work for us (at least for pepperoni pizzas). But only very busy stores got a MIKE machine because they are insanely expensive. I also see they have the dough divider. At our store, the dough person had to cut and weight the dough balls by hand (cut with a bench scraper) 18oz for pizzas and 10oz for bread. We had to flatten out each 18oz dough ball in the sheeter and then fit that to the pizza pan by hand.
That's what pizzaiolos do.
Just happy to see kids taking any level
Of pride in their work these days
New sub. Thank you for your videos. They are awesome. I’m gonna try to get my local LC to donate one of the deep dish pans. I love trying to make deep dish in a Lloyd pan.
I refer to jobs like this as "walking the green mile." Mostly because I see jobs like this as nothing more than a "death sentence" of menial and monotonous work that I wouldn't wish on my worst enemy. I, unfortunately had a job in food service when I was 18 years old. By some kind of miracle, I lasted six months before throwing my hands up and just telling them to fudge it. With all the negative things I just said, I have to give these people props that they go through and suffer through this kind of profession every day. My definition of "the green mile" also refers to the amount of turnover that companies face for this type of work.
I worked here long ago. Always look at your job as you're a servant, we all serve somebody. Stay honest, stay blessed.
love the honesty in all this. geez, sounds like me and any of my co-workers "just waiting to mofo leave"
What a great and funny video !! Pizza made with your energy taste so yummy !!!
Thank you!! I'm glad you enjoyed it🙌 I love that last part of your comment😂👌
You're cute. I wish i can give you a hug for your hard work and make you feel appreciated!
i like how you called it a sentence like "yea just talked to the warden he let me out early".
my fave pizza restaurant!!!!my family and i love it so much!!!!🍕🍅🧀
I love Lil Caesar's! Thanks for all the work you do day in and day out! This foodie over here appreciates this video!
Resting misery face? HA! I have not heard the term before. I like it. And thanks for the brief inside look at life in the LC's empire.
I worked for LC from 1992-1995. I spent many work shifts alone making the dough with the VCM machine, then throwing blocks of cheese in the VCM machine. Made the bank deposit. Handled all phone orders, prepped the sheet outs, re-stocked the toppings fridge, managed the walk-in freezer. Ran the register. All alone until the night shift people showed up. There were days so stressful I thought I was going to have a heart attack at 21 years old. I made a whole $3.85 and hour when I started started $5.50 when I left. Can't believe I survived on that back then. I was just happy I got some free food. We'd make our own creations bringing outside food. Pretty sure corporate ripped off our ideas for later food items. I still remember the sandwich bar, spaghetti and salad failure they tried to do. lol
Thanks to all Food Workers Especially during the Pandemic 👍
My sentence for the day... I'm stealing that one.
I love your landing! You put the pizza directly on the box. And there is a row of bales of boxes. My favourite station is Dress. I find Landing so stressful. Wow! So high tech! We don't have a MIKE MACHINE.
Wow! You have a lot of space for landing. When I worked at Lil Caesars my landing was tiny. 😂
She’s cute and adorable.
At my store in White Lake Michigan we walk past a sign saying we are hiring at $15 hourly, and work in understaffed conditions (among other things) making less than $15 hourly.
Very wholesome video seeing young men and women work, things will get better for y'all
Your store has mike and my store has hands. Seriously though the resting mystery face is relatable because I'm also like that at work lol
Anybody who has ever worked any kind of retail gives their servers all respect. They always get mine , awesome.
Resting Miserable Face!!!!!
I DIFFERENTLY AGREE WITH YOU THAT ONE...
This chick is so confident, love her attitude!
Apparently not confident enough to realize minimum wage isn't supposed to be a career 😂
Dont knock these jobs. You're the perfect age for a job like this as it will teach you good lessons. It may suck at times, but if youre strong minded you'll build discipline that will carry you through life and everything future jobs will throw at you. Even the best jobs/careers/businesses have a bad side to them. Good luck!
Thank you for your service. 🍕
I managed a Little Caesars in "Middle of F***ing Nowhere" Missouri for 5 years and this is pretty much on point except since we maybe got 10 orders throughout the day shift we didn't have to prep nearly that much unless it was a holiday. It was honestly one of the most fun jobs I've had but the pay just wasn't worth the headache of scheduling 15 high school students and covering shifts on what were supposed to be my days off.
Yup, i remember those days almost 10 years ago. Don't miss them too much either. Working on ovens is something I'll never forget for halloween or the super bowl. It was always hell on earth
Thanks for the video. Been always curious on how they make the pizzas at little Ceasars
Any time!🙌
I worked at little caesers and she literally showed nothing on how to make the food. Ours had a sauce machine that put sauce on pizza for you, she didn't show them making the dough every morning, nor the rack of fully prepared pizzas that are done and ready for the oven. This showed literally nothing.
I need a mike at my little Caesars
I started at Little Caesars in grade 9. Washing dishes ended up staying for most of high school and it was my favorite job I've ever had.
There was a Little Caesars near me that used to get so busy, each employee would have one task, and one task only. It was pretty cool. Nowadays they're not as busy anymore unfortunately and the pizza doesn't taste the same
I agree with you, landing is my favorite lol
Fun fact little Ceasars isnt in the pizza business but distribution business. They distribute more cheese and ingrediants all around to other opertions nationally and globally. So its much easier to open another business with all the product you get for distribution for pennies on the dollars and open up an affordable pizza place without breaking the bank. Genius idea if you ask me.
Well, the pizza business came first. The distribution was necessary when they expanded. They buy incredible volume which they pass on the savings to the franchisees, the big one being boxes and pre-shred cheese. Unlike a place like Quizno's that ruined their franchise by trying to make more off their franchisees selling them expensive product than selling sandwiches to customers.
As a former cheesecake factory prep cook/dishwasher for 7 1/2 years, i feel connected to all my fellow fast food or restaurant workers. it's not an easy job making food constantly and dealing with all the BS every single day. i love lil caesars pizza by the way, always loved getting their pizza
Paper cut folding those boxes 😩
All the time🙃🙃🙃
Ironically amusing that your competition was the supporting sponsor to this video. 😄
Algorithm liked you! Stay strong and youll get recognized. Though be careful on what you say about your company it wouldnt be too hard for a corporate entity to identity all of you guys and begin seperation. Just something to consider.
Every LC in my area sucks so bad. Wrong orders and foul food prep. The secial media reviews are terrible. Looks like this lady works hard.
I worked at a Little Caeser's in my city from 2018-2019. The first six months, my job was to just make the dough every morning and wash dishes. I did end up making it onto the line and make pizzas and serve them. I was so reliable I was the only non-manager to have a key to open the store, mostly because we only had two managers and sometimes I would have to wait to get into the store before opening. I made some nice friends while working there, but the hours and pay weren't there so I left after 16 months. The store closed two years later