Vietnamese Grilled Lemongrass Chicken Noodle Bowl (Bún Gà Nướng) 🇻🇳| Easy and Flavorful!

😋 Join us for this easy, step-by-step tutorial on how to make Juicy and Crispy Grilled Lemongrass Chicken with Vermicelli Noodles!
Smoky and aromatic grilled chicken, marinated with lemongrass, garlic, and fish sauce, Vietnamese Vermicelli with Lemongrass Chicken, also known simply as Bún Gà Nướng is one of the quintessential dishes of Vietnam and also the simplest yet most delicious Vietnamese recipe you can make at home.
Accompanied with vermicelli noodles and topped with a medley of fresh herbs and crisp vegetables, all enhanced by a tangy chili garlic (nuoc cham) dipping sauce, this is one of my signature dishes! It's fresh, flavorful, and surprisingly easy to make. While lemongrass, the key flavoring agent, is a staple in Vietnamese cooking and imparts a citrusy, slightly spicy note to the chicken, enhancing its natural flavors.
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