Відео

Made the recipe and it was good. I left out the cranberries as I didn't have any, and don't think they are all that necessary. My onl;y comment is that it's tricky to make a recipe when the ingredients are not written out on the page - nor are they on the linked website. They appear briefly at the beginning of the video and one has to keep scrolling back to see them. The honey was also not grouped with the other items that make up the sauce, so again - not as clear as it could be.

Oooh! Yum! I haven’t cooked this for years, and the sauce looks and sounds so tasty. It’s on the menu for next week. Thanks for reminding us about a great meal.

This was fantastic. I used half beef, half pork, as well as fresh tomatoes from my garden; the added red wine was a lovely Chianti, and I added a little grated nutmeg at the end. Rich and delicious.

Bolognese sauce (or better called Ragù alla Bolognese) should never be eaten with spaghetti. It needs a broad long (egg) pasta shape like tagliatelle or pappardelle.

This dish looks amazing and as always, you make it look so easy to cook!

Hello friend you can cook so w😂ell the sauce look delicious 😋 😍 😜

We have Grilled Lemongrass Chicken in the Visayas, Philippines.

Looks so tasty 😋😋

Great video! Thanks for the recipe!

For more delicious recipes, watch my cooking tutorial on Beef and Onions Stir Fry on UA-cam here: ua-cam.com/video/MbSAV8BP8Rs/v-deo.html

The video was presented well with simple easy to follow steps.

One of my favorite standards to teach kids to love broccoli. What is a good way to spice it up a little for people that like a little burn?

Looks delicious and very tasty. I'm going to have to give this recipe a try soon. Thanks for sharing 👍🏽

Absolutely beautiful

Looking for some fresh inspiration for your dinners? For more healthy and easy weeknight dinners, check out my Ginger and Dill Salmon recipe: ua-cam.com/video/iu4ybIqz4X0/v-deo.html

Hi Aimee, I just found your channel. Pasta looks great.... Thanks foe the recipe!!!

😋 Looks awesome!

Looks so fresh and delicious….Can't wait to try this!

Looks delicious! 😍

Find the full printable recipe here: aimeefoodandtravel.com/chicken-shawarma

Glad we found this kabob video and recipe! Just in time for our 4th July barbecue! Going to make it along with the guacamole recipe from your other video! 🎉 🥳🥑🍔🇺🇸

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We baked this apple pie this past weekend for a family event! It was delicious and there were no leftovers! This is a great recipe and your instructions were super easy to follow!

This guacamole looks delicious! Love the presentation and tips! Very easy instructions to follow. Thank you for uploading this great video to UA-cam!

This recipe definitely looks easy to make and obviously is delicious! Haha love the blooper reel at the end of your video, it's great to see you having fun while cooking!

That looks so delicious Aimee! 😋

❤😋😋👍👍

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You make it so super easy to cook all these popular and favorite meals! No more spending money at expensive restaurants when you can do it in the comfort of your own home. Your dishes also look much tastier and healthier! GREAT step by step videos!

Yummy miee beef yummy nice❤❤❤

This is tonight’s dinner. Ty for putting the ingredients in the video.

Looks absolutely fantastic 😊👌

For a printable recipe and to find other recipes, join our newsletter at: ► aimeefoodandtravel.com/garlic-shrimp

really nice , ( as a retired Irish chef , I prefer to add the Guinness about 10 mins before end of cooking , this gives a better Guinness flavour and wont turn the stew bitter ) otherwise , maith an cailin , go raibh maith agat )

Curious what “impurities” you remove while blanching the Chuck steak?

Tá an físeán seo ar fheabhas ar fad - Rinne tú sárjab ar mo bhéile is fearr :) Beannachtaí ó Eire Great video! You did a fine job on my favurite meal - Blessings from Ireland

Delicious as always!

Glad this blew up!

I'll have to Michigan it up with Rutabaga.

Looks so delicious! Thank you for your beautiful cooking video!

Great video and awesome looking recipe. I will give this recipe a try soon! Thanks for sharing 👍🏽

Delicious recipe Aimee! The beef was so tender and the onions remained tender-crisp and that sauce...it was wonderfully rich and velvety! Just the perfect amount of savory and sweetness for my preference. So quick, so tasty and so hard to have just one serving! I even forgo the rice! I did also add two chillies minus the seeds, this is what I love about your recipes, I learn from other recipes here and gingerly modify what takes my fancy.

Hello friends, for a printable recipe, please click here: aimeefoodandtravel.com/beef-and-onions-stir-fry#recipe. For this recipe, we used 2 lbs. of chuck steak. Halve the ingredients if using less meat. Also, use low sodium soy sauce for the stir fry sauce as per the recipe, otherwise, it might be too salty.

want to try this rice bowl with a field egg on top

Definitely trying this as I am a big fan of beef and onions. Thanks for the content (you've earned a new subscriber) and keep up the good work!!!!