Damyang 5-day Market Street Food Top 7

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Traditional market: a traditional market where small merchants gather and sell various items directly.
Starting from regular markets held by people, such as the 3rd and 5th markets, which have been handed down since the Joseon Dynasty, and urbanization is underway, permanent markets with a combined structure of small merchants are the mainstream.
There are also specialized markets that handle only specific items, and they often also serve as wholesale and retail.
In the case of Seoul, there are Bangsan Market, which handles tributaries or cloth, Dongdaemun Market centered on clothing, Noryangjin Fish Market, Garak Market centered on agricultural products, Majang-dong Livestock Market, and Yakryeong City, which handles herbal medicines.
Many stores hidden throughout the traditional market sell hot jokbal, bossam, freshly made kimbap, snack foods, and sushi.
Market/neighborhood food like Donatsu is difficult to meet unless a pop-up store comes in at a large mart.
When this expands, people come to the market in search of food, and the food becomes an icon of the market and becomes a local tourism product.
For example, drug gimbap or bindaetteok in Seoul Plaza Market, Sinpo International Market and Dakgangjeong in Gangneung Jungang Market are examples of sublimation into food and tourist attractions representing the market.