CROWN BRİOCHE RECIPE (The crumb is Ultra Stringy and Delicious)

Unmissable stringy brioche.
1. -make sure all ingredients are at room temperature
2. -Knead the dough for 5 minutes in the robot at speed 3.
3. -after 5 minutes add 50 gr of soft butter.
4. -Knead the dough for 10 minutes in the robot at speed 6.
5. -after 10 minutes of kneading, knead the dough one last time for 5 minutes at level 8.
6. -5 minutes later, cover well, and leave to rise in a warm room for 1h30 to 2h.
7. -2 hours later, degas the dough, then form a ball.
8. -spread the dough to approximately 20 cm in diameter.
9. -make a hole with your finger in the center of your dough, and spread your dough slightly to get a bigger hole.
10. -brings the outline of the dough from the center to the outside.
11. -then sealed the outside to bring back to the center
12. -once finished we will now pinch the two ends which were on the inside and the outside. do not hesitate to pinch strongly.
13. -place on the dough in a mold and leave to ferment for 1 hour.
14. -1 hour later brush the brioche with 1 egg yolk and 1 tbsp of milk
15.- with a pair of scissors cut out the outline to give small teeth.
16. -Bake at 180°C static for 30 minutes + or - depending on your oven
17. - leave to cool well before unmolding.
🔴Recipe:
100 ml of milk
1 egg
250 gr of flour (2.5 glasses)
50 soft butter
40 gr sugar
10 gr fresh yeast
half a teaspoon of salt
For the top of the brioche:
1 egg yolk
1 tablespoon of milk
cooking:
180°C for 30/35 minutes
#brioche #food #recipe #price #recipe

[@HHTTCCKK]

İşte bu ! Excellent❤🎉

[@HHTTCCKK]

Un protein değeri önemli mi mersi

[@turkseedchef]

Un ne kadar eksiksiz olursa, o kadar az kabarır ve daha kompakt preparasyonlar üretir, bu nedenle gluten açısından zengin beyaz un kullanılması tavsiye ederim

[@turkseedchef]

Teşekkürler😊

[@lacuisinedemamajisma]

Humm bien moelleuse

[@turkseedchef]

😊

[@cookingwithmimmo]

Tarifi gerçekten çok beğendim😊👍

[@turkseedchef]

😊🙏

[@hasnaelbaied9102]

Merci infiniment
Bien expliqué
Continuez-vous comme ça ❤

[@turkseedchef]

Merci beaucoup 😊

[@tofaseghir3345]

Merci beaucoup pour le partage, je ne connaissais pas ce façonnage. A essayer ce week-end (les voisins vont pester car mon pétrin fait un bruit d'enfer !)

[@turkseedchef]

Avec plaisir 😊

[@azizabouchkhachekh5913]

Merci pour la recette et pour les conseils 👌

[@turkseedchef]

Avec plaisir 😊

[@rachidazouhri4891]

Merci pour cette recette j'adore merci beaucoup j'adore les brioche

[@turkseedchef]

Merci à vous 😊

[@rachidazouhri4891]

@@turkseedchef derien

[@minabella760]

Merci elle doit être très bonne

[@turkseedchef]

Avec plaisir 😊, oui c'est très bon 😊

[@aureliemehdi]

Merci pour la recette 😊

[@turkseedchef]

Avec plaisir 😊