Kabuli Pulao Recipe | Afghan rice dish | afghani pulao

Kabuli Pulao Recipe | Afghan rice dish | afghani pulao
Hello and welcome to Hase's Kitchen. In today's video I show you a traditional Afghan rice dish. The rice recipe is very often eaten, rice with caramelized carrots, raisins with rice. Very tasty and very easy to prepare. If you don't know it yet, you should definitely try it out!
My absolute recommendation.
I'm really looking forward to your feedback.
Ingredients:
1 kg of lamb
4 carrots
1 cup of raisins
4 cups of rice
3 onions
Garlic cloves
Spices: salt, green cardamom, cumin
Preparation:
Cook lamb with 1 onion and garlic clove, preferably in a pressure cooker.
Wash rice and leave to soak for 1 hour.
Peel the carrots and cut into thin strips.
Put oil in a pan and fry the carrots with 1 teaspoon sugar, remove. Fry the raisins briefly, take them out again. Chop 2 large onions and fry when they have turned golden brown, add the meat and fry over low heat, gradually adding the spices. Add the broth water from the pre-cooked meat and add the rice. Water should be 1 cm over the rice. Close the lid and cook until the water has evaporated. Add ground cumin, add carrots and raisins and let steam over low heat for 30 to 1 hour.
Good Appetite
👍 Rate the video 👍
That is nice for me and important for the development of the channel!
Gives me tips on how I can design my videos and processes better.
write a comment or at least a simely. It's not hard for you, but I am
will be very happy.
Subscribe to HASE'S KITCHEN / @haseskitchen
Turn the ringtone on 🔔 to receive notifications of new videos

[@wlad3alaltv256]

😋👍

[@martinteubert]

Das schmeckt richtig lecker. Den Reis mit Rosinen habe ich so zum ersten Mal gegessen. Ich war überrascht... Kinder lieben die Rosinen auch. 😄

[@zubairkarimi858]

Sehr lecker 😋