Napoleon Cake｜拿破崙蛋糕

[@Dawn2Dusk23]

I have been searching for this cake recipe for over 20 years. Thank you so much!

[@fannielau9720]

Finally I made it! Thank you for detail instruction and the help of my son! Yummy yummy! 😋😋😋

[@PrettyKitchan]

My pleasure. Thanks for the supporting and sharing your experience 😘

[@catarinatang980]

Hey Pretty, thanks so much for the recipe! I've just made it and it's awesome!!!! All gone within few minutes!

[@PrettyKitchan]

You are very welcome. My pleasure ❤️

[@mmzw4745]

多謝分享！

[@rebeccal.5982]

方便，簡單，在家也可以嘗試，重要的是用加拿大的材料和北美焗爐的度數，這樣容易掌握，thank you

[@marcolau4494]

Looks delicious

[@이은영-c4q1d]

love your recipe!

[@metchellelee5085]

yummy my favourite

[@olivialau7905]

一定要試下做，尤其住的地方没法找到這種傳統的美食😋

[@PrettyKitchan]

你住那裡？

[@olivialau7905]

我住在馬來西亞呢

[@PrettyKitchan]

Sweet. My best friend 都是在馬來西亞！我很喜歡食地道美食

[@karinelee5101]

估唔到原來響屋企都做到咁專業🥰

[@oldmrswong]

請問蛋白部分,完成後是不是脆的?

[@PrettyKitchan]

不是,會好似少少膠膠咁

[@janetlee8973]

👍👏👍🙏🏼

[@georgechen1937]

👍

[@michelleleung1733]

I miss them, 😋

[@PrettyKitchan]

Try to make it yourself 😉

[@michelleleung1733]

我今日最後都整左，不過冇你整得咁靚，我个唔平

[@PrettyKitchan]

係不係冇用架壓著呀？味道如何？賣相自己食不緊要！再努力💪🏻

[@michelleleung1733]

@@PrettyKitchan 因為家里沒有架可以進oven的架! 很好食, 下次可能要減糖.... 不過我會再整... thanks for your recipe...

[@PrettyKitchan]

You are so welcome. Thanks for your support 🙏🏻 下次整完減糖話我知味道如何吖😉

[@meiyingshek3468]

請問你焗蛋白霜用咩牛油紙,因我用牛油紙或黑色矽膠焗都非常痴住塊牛油紙？

[@PrettyKitchan]

我都系用普通的牛油紙,它也會粘住,待冷卻後慢慢撕走

[@oldmrswong]

請問蛋白部分,是不是脆卜卜的?

[@PrettyKitchan]

不是

[@sawah915]

想請教一下切酥皮有沒有技巧？好像很易碎及散開

[@PrettyKitchan]

要用把薄和利的刀