I was surprised by his restraint on the other meanings that used to be heavily associated with the word " Tang" back then. ua-cam.com/video/hXqksVCD_hM/v-deo.html
@@spiderdude2099 I don't mind the teasing by Dylan or others. I Don't care for "the forgotten by God"! There are wonderful people here! It's a beautiful state to grow up and live in!
When he first said Chow Mein Cookies, I thought he was gonna do the cooked noodles. The moment he brought out that can, nostalgia hit me HARD. My mom makes those on occasion and in my house we call them Haystacks. I'm glad he liked them, because they are SO DAMN GOOD.
My dad used to make those, but he made them with pure butterscotch. I was six, the things were the size of my fist and spiky, and I would try to fit them in my mouth whole.
I've seen them made as Haystacks. But I grew up with a different no-bake cookie as Haystacks. Trying to remember. I think it's oatmeal instead of the chow mein noodles. And I feel certain we added raisins. No butterscotch chips.
I love when he finds a recipe that I have had passed down from my grandmother and know works and he's doubtful. The beautiful surprise on his face is great.
azzurra tonon: his facial expressions are priceless. Even when he hates something. Of course I too like it better when he is pleased. But given some of those ingredients - lard, margerine, cool whip, coca cola, gelatine evwrywhere - it's easy to see how hard it would be to be pleased more often.
Those chow mein cookies are currently called haystacks! I haven't seen those in a few years but they're usually like butterscotch flavor instead of chocolate that I've had. ❤️❤️❤️
As a Canadian we can find the magic peanut butter cookie recipe on the side of our Kraft Peanut butter hahah. I love how simple they are! And even better when you let the mixture chill a bit in the fridge!
Do you know if it works with peanut butter that doesn't have emulsifiers in it or only with the american stuff? (most peanut butters in stores here are pure peanuts with no additives)
@@friendstastegood I'm not totally sure. However when I have seen recipes using natural peanut butter there is always added flour at least and more sugar. So it likely won't be as magic haha
hi, im sorry, im a necromancer and i brought your post back from the dead to tell you my brain broke from you you spelled cinnamon....like, i know Dylan pronounces it all funny, but you can still spell it the way he says it....cimmonim... ok, go back to sleep
The peanut butter cookies and the 'haystacks' (chow mein noodle cookies) are actually cookies I grew up with. Usually they were made around Halloween or Fall so seeing dylan react to them was hilarious and wholesome
...as soon as I saw what they were when you plopped them in the sheet, I KNEW you'd love the chow mein cookies. I remember them from after-synogogue refreshments from my childhood. Never knew they were made with chow mein noodles, but boy do I remember them.
My grandma taught me how to make her homemade chocolate meringue pie and her pumpkin pie from scratch and told me no matter what single or married I would always be able to have something sweet for dessert and after she passed away I can honestly say she was correct and a great cook and great teacher about life and relationships and will forever be remembered
The peamut butter ones remind me of a kind of christmas cookie we call "snowflakes" which have only three or four ingredients (not to sure, my mom always preps the dpugh x. X) that basically melt when they touch your mouth, hence the name snowflakes
Apparently they're called Lemon Snowflakes, and the recipe is dead simple. 1 package lemon cake mix (regular size) 2-1/4 cups whipped topping (Cool Whip) 1 large egg, room temperature Confectioners' sugar Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool. Hopefully Dylan sees this at some point, even if this isn't his channel.
I find his work refreshingly honest compared to most tiktok cooks The cuts are quick but efficient, pragmatic, fitting the runtime while still communicating clearly and without being annoying about it
We do something similar to the chow mein cookies in my house: a bag each of chocolate and butterscotch chips melted, then mix in a little more than a cup's worth of Harvest Quaker Crunch cereal. Scoop about 1 tbsp bite-size pieces and cool on a tray lined with wax paper. Really great😋
My face hurts after one of your videos cause I can't stop smiling and laughing the whole way thru!! I just LUV your humor and style my guy!!! Keep doing what you do, please!! ,🙏🤪😁 Luv to you from Porter, TX
Aww you forgot the Anzac cookie. Loved all the others, the corn cookie looked like the one that shocked and confused you the most, before the intrigue perked up on your face.
@@taco4all Australian here. Yes, they are biscuits. Most Aussies and Kiwis will correct you on this if you call them cookies. I can also vouch for them being most excellent.
Dylan you are so dang adorable!!! Love your ingredient pet names and facial expressions are the best! We called them chow mein noodle cookies. Same ingredients except we put the mini marshmallows in them.
So sincerely, the peanut butter is doing the heavy lifting since it's already half way to being a batter/dough in it's own right. To make peanut butter, peanuts are ground down into a meal (which is basically how we make flour from wheat) and then a bit of oil and stabilizer is added so you don't need to add it in again since it's already well incorporated. The proteins in the egg whites as well as the stabilizers act as the binder so the cookie doesn't run, the yolk is just fat so it help loosen and incorporate/integrate the new ingredients, and the sugar cuts the fats incorporating air for a small amount of lift into the dough (vital for all cookies) and adds sweetness. Baking really is just applied chemistry, and when done well it's may as well be black magic. 😅
@@KyleCorbeau one of my favorite moments when I tas teaching/tutoring in college was I had a struggling student in chemistry and I asked her what some of her hobbies were and she said she loved to cook/bake. It was fairly smooth sailing from there cause I had so many applied real life conceptual examples to work with.
FYI: the Midwest uses a similar recipe as the chow main noodle cookies that just uses butterscotch and extra nuts. They are called “Haystacks” and they are usually made around Christmas with lots of other weird cookies. 😊
The Chocolate Spiders (aka Birds Nests aka chow mein noodle cookies) have been a staple of Australian cake bake sales forever and as a no cook treat recipe they're also a traditional recipe for kids to begin with. As are "Chocolate Crackles". I don't know if Dylan has tried them, but if he's disconcerted by three ingredients recipes, I'd love to see his reaction to those no bake treats. And they taste wonderful!
The peanut butter cookies recipe has been a long for far longer than the 80's. That's how my great grandma made them, and then how my grandma taught me. Except grandma added a little bit of vanilla to hers.
Omg! We make that second flourless peanut butter one all the time! We add chocolate chips and it is so good 😋 and so easy to make - the chow main cookies we used to have all the time too - I think we called them haystacks or maybe that was only if you used all butterscotch chips
dylan, you are a god send, your strange quirky funny and nuts all in one, your brilliant, and the idea of doing age old recipes surprises me, i love baking and cooking myself being an ex chef cant go wrong pal i think your onto a winner there
I love the honestly surprised-happy look you have, especially with the cornmeal cookies ("Sugar cookies with a bachelor's degree!"), chocolate cottage cheese cookies ("Now that's just a good cookie!") & potato chip cookies!
peanut butter naturally has oil in it, egg, and sugar helps to keep it in a dough and sweeten. so they don't really rise, but they are crumbly peanut buttery goodness.
@@dylanscookingdiaries6786 Fair enough. Obviously I'm not going to assume a Canadian peanut butter got to another country, but I figured that that basic recipe that's been there for decades would have been more well known. Plus the flag on the fridge threw me off. I could tell he was from a Commonwealth Country, but...
My mother has made those chow mein cookies every year at christmas since I was a kid. Now that I'm an adult with my own little one, I got her to teach me how to make them so he can enjoy them as well. Those were always my favorite christmas time treat, since that was the only time she would ever make them.
The chow mei things are called haystacks. We make them when we make chocolates every year around Christmas time. I've never seen them referred to as cookies.
The peanut butter cookies were a staple in my house growing up. They were easy,cheap,and good. My mom used to throw choccy chips in there sometimes. 😊 Oh and ive made the chow mein cookies,theyre called haystacks. Theyre amazing.
"i hate cottage cheese, it looks like it's listening to me" that is the best line in this video. i'll just randomly say this around the house for no reason and my family will look at me like i've gone insane (which i have, because i watch too many of these videos- XD)
The magic penut butter cookies are a big thing in my family, so I was really confused as to why you were so confused by them, till I also rembered the family deviled egg recipie and a realized it was probably just an us thing
Hey there my dude, I was wondering where you had went because I hadn't seen any new recipes in a while and was starting to get worried. Glad to see you're okay.
@@dancinganimals. Probably pik nik brand (or another brand) shoestring potatoes. When I was growing up we called them "bird's nest cookies" because they sort of look like chocolate covered little bird's nests. :)
After a three-hr wait for Chinese, verboten on our low-carb diet, but urgently requested by my husband, My blood pressure was seriously affected. I needed a good laugh and some smiles. Badly. Thank you, Dylan.😍
Just a tip. If you have to mix butter together with something more liquidy, start with the butter in the bowl and loosen it a bit with your spoon before you add the applesauce or the condensed milk or whatever. It's easier to combine it that way.
Hello Dylan I just found your channel and I love it but your second recipe with the peanut butter cookies with the eggs and sugar I've been making that for over 30 years I have a whole lot of three ingredient desserts keep up the good work
So many of these recipes I've heard about so I love seeing the shock and awe when the recipe is delicious lol❤ and yes I pretty much have a crush on the adorableness ❤❤
The chow Mein noodle cookies / haystacks are one of the many cookies I make for Christmas every year. I've always heard them referred to as chow Mein candy. They're not my favorite but I always got to lick the bowl when they were setting. The chocolate butterscotch combination just reminds me if the holidays.
![B. Dylan Hollis - [...Salads?]](http://i.ytimg.com/vi/1hATOqWuxfU/mqdefault.jpg)
For the tang cookies, I have to laugh at him just saying 'Nebraska!' with varying emotions.
Nebraska?
NEBRASKA!
Nebraska...
I was surprised by his restraint on the other meanings that used to be heavily associated with the word " Tang" back then. ua-cam.com/video/hXqksVCD_hM/v-deo.html
We’re all going through the gambit of emotions whenever we think about Nebraska. Are you guys ok? What goes on over in that land forgotten by god?
I have the Nebraska Navy and Marine Mothers Cookbook (my brother-in-law is a Marine from Nebraska). Some of our best-loved recipes are from that book!
@@spiderdude2099 I don't mind the teasing by Dylan or others. I Don't care for "the forgotten by God"!
There are wonderful people here! It's a beautiful state to grow up and live in!
I live for the transformation of Dylan's face when something unexpectedly tastes good
Except for the cheese cookies. I feel like those are actually meant to be biscuits
I especially love it after he's spent the entire time being disgusted with whatever it is.
It's like he's going, "oh, wow, I was so wrong."
Yes!!!
I can always tell it's good when his ears wiggle 🥰
Best line from Corn Cookies: "It's a sugar cookie with a bachelor's degree." 😆
When he first said Chow Mein Cookies, I thought he was gonna do the cooked noodles. The moment he brought out that can, nostalgia hit me HARD. My mom makes those on occasion and in my house we call them Haystacks. I'm glad he liked them, because they are SO DAMN GOOD.
I have always heard them referred to as "Haystacks" but, as it turns out, there is a comment thread with about 7 different names for them. LOL
My dad used to make those, but he made them with pure butterscotch. I was six, the things were the size of my fist and spiky, and I would try to fit them in my mouth whole.
Same! I made them with my kindergarten teacher and they were delicious
I've seen them made as Haystacks. But I grew up with a different no-bake cookie as Haystacks. Trying to remember. I think it's oatmeal instead of the chow mein noodles. And I feel certain we added raisins. No butterscotch chips.
SAME! :D We would also stick those "Robins' Eggs" malted milk balls on them for Easter and call them Birds' Nests. Nostalgia!!!
Does anyone else find Dylan inherently adorable?
He's precious, adorable, funny and cute
Absolutely wonderful
I absolutely love his reactions when something is good! Makes a bad day good!
Yes.
Yes hes funny as h@$l
The way the piece of cheese cookie just went 'CLANG!' made me snort-cackle.
I never get tired of that surprised look of delight when a recipe turns out to be a hit! Dylan, you are priceless 🤗❤️
I love when he finds a recipe that I have had passed down from my grandmother and know works and he's doubtful. The beautiful surprise on his face is great.
Cooking is an art but baking is a science. Dylan proves that with everything he makes. Great job.
I love seeing him happy :)
When the recepies turn out tasty his pleasantly surprised expression is just the best!
The way his ears just wiggle... 😭
azzurra tonon: his facial expressions are priceless. Even when he hates something. Of course I too like it better when he is pleased. But given some of those ingredients - lard, margerine, cool whip, coca cola, gelatine evwrywhere - it's easy to see how hard it would be to be pleased more often.
Yes the ones where the recipes end up nice are my favourites!
If I remember correctly, this channel has a compilation of his successful dishes, and it's glorious! It's pretty long, but I love it
I found it!
ua-cam.com/video/B_5MtAP1fBg/v-deo.html
Lost it with the line “in a hurry to take a dump”. Great video. Thank you Dylan.
Those chow mein cookies are currently called haystacks! I haven't seen those in a few years but they're usually like butterscotch flavor instead of chocolate that I've had. ❤️❤️❤️
Or bird's nest and you can also add shredded coconut to it too
I grew up with them being called Spiders and they'd be made with Chang's fried noodles, melted chocolate and crunchy peanut butter
@@TheLoopyTiger - same! Chocolate spiders is what we called them.
...my family called them Reindeer Poops...
My mom used to make a 🍫 version and a butterscotch version. Don't remember any nuts, though. She called them "twigs-and-bark".
As a Canadian we can find the magic peanut butter cookie recipe on the side of our Kraft Peanut butter hahah. I love how simple they are! And even better when you let the mixture chill a bit in the fridge!
Do you know if it works with peanut butter that doesn't have emulsifiers in it or only with the american stuff? (most peanut butters in stores here are pure peanuts with no additives)
@@friendstastegood I'm not totally sure. However when I have seen recipes using natural peanut butter there is always added flour at least and more sugar. So it likely won't be as magic haha
kraft makes peanut butter? i have never seen that in stores i've shopped
@@stpaley Kraft only sells it in Canada. Either smooth, chunky or all natural hahah. They also have their own version of Nutella here
@@mattm7252 wai- there's no kraft peanut butter in other countrys?!
WHY WASNT I TAUGHT THIS IN SCHOOL?!
"its gon be a a little symanim heavy" lmao🤣
hi, im sorry, im a necromancer and i brought your post back from the dead to tell you my brain broke from you you spelled cinnamon....like, i know Dylan pronounces it all funny, but you can still spell it the way he says it....cimmonim...
ok, go back to sleep
@@myrkrormr lmao I wrote it like synonym weirdly
The peanut butter cookies and the 'haystacks' (chow mein noodle cookies) are actually cookies I grew up with. Usually they were made around Halloween or Fall so seeing dylan react to them was hilarious and wholesome
It seemed like my mom was the only one who knew about haystack in my hometown
You losing it at Rice Krispies made me laugh harder than I should have.
i had to rewatch the entire magic peanut butter cookie one because i was so mesmerized by him wearing a crop hoodie
This man seems like an absolute delight to have as a roommate.
And not just because he regularly produces delicious cookies.
...as soon as I saw what they were when you plopped them in the sheet, I KNEW you'd love the chow mein cookies. I remember them from after-synogogue refreshments from my childhood. Never knew they were made with chow mein noodles, but boy do I remember them.
Yoooo, guess who's making the cornstarch cookies!
Edit: They turned out amazing! :3
Yay! I just bought corn starch for the same reason. haha! Love this guy.
I wonder how easy these would convert to chocolate.
My grandma taught me how to make her homemade chocolate meringue pie and her pumpkin pie from scratch and told me no matter what single or married I would always be able to have something sweet for dessert and after she passed away I can honestly say she was correct and a great cook and great teacher about life and relationships and will forever be remembered
Mine too, but sweet potato, not pumpkin. I miss her so much.
My family calls the starch cookies ‘Cloud Cookies’ so him calling them clouds of joy is spot on!
1:40 As someone who lives directally above them in South Dakota, I can assuredly say that no, Nebraska is not OK.
That sneaky, cheeky smile of his is just adorable!
I would absolutely love to see you try cooking English food recipes from Victorian or Tudor era
The peamut butter ones remind me of a kind of christmas cookie we call "snowflakes" which have only three or four ingredients (not to sure, my mom always preps the dpugh x. X) that basically melt when they touch your mouth, hence the name snowflakes
Apparently they're called Lemon Snowflakes, and the recipe is dead simple.
1 package lemon cake mix (regular size)
2-1/4 cups whipped topping (Cool Whip)
1 large egg, room temperature
Confectioners' sugar
Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Hopefully Dylan sees this at some point, even if this isn't his channel.
I can’t get over the smile. You know it’s good when he smiles.
Dude. You make my day. I have a zillion of these cookbooks from my grandma. And now i feel brave…
Maybe 😂
“They’re like a cloud of…joy..” You are a cloud of joy, dear Dylan!! Thank you!!! ♥️🪶
I never get tired of these videos. I find myself rewatching them to tide me over until his next new video. It never gets old!!
I find his work refreshingly honest compared to most tiktok cooks
The cuts are quick but efficient, pragmatic, fitting the runtime while still communicating clearly and without being annoying about it
We do something similar to the chow mein cookies in my house: a bag each of chocolate and butterscotch chips melted, then mix in a little more than a cup's worth of Harvest Quaker Crunch cereal. Scoop about 1 tbsp bite-size pieces and cool on a tray lined with wax paper. Really great😋
My face hurts after one of your videos cause I can't stop smiling and laughing the whole way thru!! I just LUV your humor and style my guy!!! Keep doing what you do, please!! ,🙏🤪😁 Luv to you from Porter, TX
I'm actually surprised that sequilhos aren't a common cookie in other places, they are so easy to do and taste amazing
Aww you forgot the Anzac cookie. Loved all the others, the corn cookie looked like the one that shocked and confused you the most, before the intrigue perked up on your face.
Those are legally biscuits. Thats the law he talks about at the start of that recipe
@@taco4all Australian here. Yes, they are biscuits. Most Aussies and Kiwis will correct you on this if you call them cookies.
I can also vouch for them being most excellent.
Anzac bikkies.
One of his funniest lines came from the Anzac Biscuits recipe.
“I love Oats, they taste like grandparents.”
Dylan you are so dang adorable!!! Love your ingredient pet names and facial expressions are the best!
We called them chow mein noodle cookies. Same ingredients except we put the mini marshmallows in them.
I am always delighted when he smiles after tasting the result, that's the best part of his shorts/reels.
Dylan is totally adorable! And hilarious in addition to being a good cook.
I decided to try the peanut butter cookies as a payment for my aunt. HOW IS IT WORKING THOUGH
As my uncle told me"cooking is just chemistry, it all about working out how things react too each other"
THERMODYNAMICS!!! GNARGHGLGHRGHGRGLGHHNRGH
So sincerely, the peanut butter is doing the heavy lifting since it's already half way to being a batter/dough in it's own right.
To make peanut butter, peanuts are ground down into a meal (which is basically how we make flour from wheat) and then a bit of oil and stabilizer is added so you don't need to add it in again since it's already well incorporated. The proteins in the egg whites as well as the stabilizers act as the binder so the cookie doesn't run, the yolk is just fat so it help loosen and incorporate/integrate the new ingredients, and the sugar cuts the fats incorporating air for a small amount of lift into the dough (vital for all cookies) and adds sweetness.
Baking really is just applied chemistry, and when done well it's may as well be black magic. 😅
@@KyleCorbeau one of my favorite moments when I tas teaching/tutoring in college was I had a struggling student in chemistry and I asked her what some of her hobbies were and she said she loved to cook/bake. It was fairly smooth sailing from there cause I had so many applied real life conceptual examples to work with.
I've followed the recipe twice for them to the letter, and they keep turning into goop each time......I really suck at baking apparently. 😅
FYI: the Midwest uses a similar recipe as the chow main noodle cookies that just uses butterscotch and extra nuts. They are called “Haystacks” and they are usually made around Christmas with lots of other weird cookies. 😊
The Chocolate Spiders (aka Birds Nests aka chow mein noodle cookies) have been a staple of Australian cake bake sales forever and as a no cook treat recipe they're also a traditional recipe for kids to begin with. As are "Chocolate Crackles". I don't know if Dylan has tried them, but if he's disconcerted by three ingredients recipes, I'd love to see his reaction to those no bake treats.
And they taste wonderful!
Half of these are Dylan rethinking the rules of baking
The look on his face when he saw that the magic peanut butter cookies not only survived the baking process, but *actually became cookies* is the best
The peanut butter cookies recipe has been a long for far longer than the 80's. That's how my great grandma made them, and then how my grandma taught me. Except grandma added a little bit of vanilla to hers.
Omg! We make that second flourless peanut butter one all the time! We add chocolate chips and it is so good 😋 and so easy to make - the chow main cookies we used to have all the time too - I think we called them haystacks or maybe that was only if you used all butterscotch chips
dylan, you are a god send, your strange quirky funny and nuts all in one, your brilliant, and the idea of doing age old recipes surprises me, i love baking and cooking myself being an ex chef cant go wrong pal i think your onto a winner there
I just wanna be Dylan's friend *so bad* after watching these. He seems like he'd be such a great friend 🥰❤
I love the honestly surprised-happy look you have, especially with the cornmeal cookies ("Sugar cookies with a bachelor's degree!"), chocolate cottage cheese cookies ("Now that's just a good cookie!") & potato chip cookies!
You sir are a pure delight, thank you for creating this!
I randomly found this guy and I now want to try some of the recipes.
peanut butter naturally has oil in it, egg, and sugar helps to keep it in a dough and sweeten. so they don't really rise, but they are crumbly peanut buttery goodness.
He seriously hadn't heard of those peanut butter cookies before? That recipe is on the label of a brand of peanut butter in Canada.
we don't know what they got there in Bermuda 😆
@@dylanscookingdiaries6786 Fair enough. Obviously I'm not going to assume a Canadian peanut butter got to another country, but I figured that that basic recipe that's been there for decades would have been more well known.
Plus the flag on the fridge threw me off. I could tell he was from a Commonwealth Country, but...
My mother has made those chow mein cookies every year at christmas since I was a kid. Now that I'm an adult with my own little one, I got her to teach me how to make them so he can enjoy them as well. Those were always my favorite christmas time treat, since that was the only time she would ever make them.
Dylan looks like if Steve Roger's didn't receive the Super Soldier Syrum
It's that damn dimple! And his off the cuff remarks are giggle inducing every time.
The chow mei things are called haystacks. We make them when we make chocolates every year around Christmas time. I've never seen them referred to as cookies.
Adorable Dylan's cookbook is simply AWESOME !
“It looks like it’s listening to me”. I burst out laughing. Lol
i noticed every time he is pleased and happy with one of these recipes his ears move up a bit.
Love the energy! Just found ya today, and been binging relentlessly 😂
He is such a talented baker as well as being very funny. His videos are guaranteed to cheer me up.
Definitely gonna try the peanut butter cookies. Love super easy, relatively healthy treats.
Peanut butter is inflammatory
The peanut butter cookies were a staple in my house growing up. They were easy,cheap,and good. My mom used to throw choccy chips in there sometimes. 😊
Oh and ive made the chow mein cookies,theyre called haystacks. Theyre amazing.
"HALF CUP OF BROWN SUGAR"
"HALF CUP OF SUGAR SUGAR"
Sorry he isn’t posting more on YT bc I’m totally against TikTok, but thank you for ethically posting his other stuff in the meantime
"i hate cottage cheese, it looks like it's listening to me"
that is the best line in this video. i'll just randomly say this around the house for no reason and my family will look at me like i've gone insane (which i have, because i watch too many of these videos- XD)
U know it’s good when his ears perk up LOL
I am so glad I found your channel. You have made my night.
So entertaining, humorous, and sweet. 🎉
The magic penut butter cookies are a big thing in my family, so I was really confused as to why you were so confused by them, till I also rembered the family deviled egg recipie and a realized it was probably just an us thing
Hey there my dude, I was wondering where you had went because I hadn't seen any new recipes in a while and was starting to get worried. Glad to see you're okay.
This is a fan account posting his videos, not actually him. He still makes them but doesn't post them on UA-cam apparently, probably only tiktok
@@not_your_bus it's sad that he doesn't post anything to yt anymore ;-;
Same
"Tryna say you're a little messed up, Teresa from Memphis, Tennessee!" 😂
My family call the chow mein cookies Cowpies. And we use shoestring potatoes.
We had a recipe really close called chocolate spiders
I remember eating something similar but it wasn't noodles but something else
@@dancinganimals. Probably pik nik brand (or another brand) shoestring potatoes. When I was growing up we called them "bird's nest cookies" because they sort of look like chocolate covered little bird's nests. :)
Love the look on his face when he really likes what he thinks w/h been a dud...adorable!
After a three-hr wait for Chinese, verboten on our low-carb diet, but urgently requested by my husband, My blood pressure was seriously affected. I needed a good laugh and some smiles. Badly. Thank you, Dylan.😍
Dylan Hollas: probably the only person to accuse the cook book of cheating 😂
Love chow mien cookies, but we called them haystack cookies when I was a kid.
"Cornmeal on the FlOoR!!"
This man has so much..... amazinness. I love him.
I have missed you sir....
Great to have you back...
I use 3 ingredient peanut butter cookies. All the time. They were a number 1 seller at bake sales. But I used brown sugar and added some nilla
My favourite is the mixer noises he makes. Different pitches for different speeds. Lol
1:30 To be fair, peanut are really complex so they are by themself well formed and have a lot of stuff
The noodle and chocolate one is a staple at my house for Christmas
Just a tip. If you have to mix butter together with something more liquidy, start with the butter in the bowl and loosen it a bit with your spoon before you add the applesauce or the condensed milk or whatever. It's easier to combine it that way.
i eat potato chips and chocolate together all the time. love this combo
I ordered your cookbook, it arrives tomorrow, I'm so excited. I have also been into and owned some nice old cars. Love your enthusiasm. ❤
Hello Dylan I just found your channel and I love it but your second recipe with the peanut butter cookies with the eggs and sugar I've been making that for over 30 years I have a whole lot of three ingredient desserts keep up the good work
When Dylan talked about the chow mein noodle cookies, I howled.
It's so funny when you see his hears go up and he can't believe he actually kinda likes it...🤣
I was so focussed on watching his dramatic cooking I missed that he was wearing a crop top hoodie. Very cute❤
Honestly I love watching your videos
I enjoy when Dylan just breaks down laughing in disbelief over something like at 4:07 when he starts laughing at the 2 cups of Rice Crispies.
So many of these recipes I've heard about so I love seeing the shock and awe when the recipe is delicious lol❤ and yes I pretty much have a crush on the adorableness ❤❤
For the chow mein noodle cookies my aunt makes a similar thing but with pretzel sticks
"I hate cottage cheese"
Even the best of us are wrong sometimes. :(
Dylan, you always make me feel better! ❤
I watch your stuff when i feel bad and it always makes me feel better. Thanks dude you make me smile a little bit more a day. Please keep it up!
I want my future love interest to have this kind of energy. I'm just sitting here laughing at everything.
The chow Mein noodle cookies / haystacks are one of the many cookies I make for Christmas every year. I've always heard them referred to as chow Mein candy. They're not my favorite but I always got to lick the bowl when they were setting. The chocolate butterscotch combination just reminds me if the holidays.