When I was a kid one of the church ladies made a chocolate cake with some mayo in it. It was delicious and really moist. Haven't tried a beet cake, but pickled beets and mayo both contain vinegar, and mayo is mostly egg and oil which are found in most cakes.
My favorite recipes are the ones where he spends the entire prep screaming "THIS IS WRONG!!!" then tastes it and gets a look of surprised joy on his face.
Well beats are just sugar and tart essentially, mayo is eggs and oil, and when washed sautkraut is just flavorless soft snappy texture that something strong like chocolate can easily deal with. Cooking is just chemistry y'all.
@@oldbluewitch3386 well yeah, but it still feels weird to think mayo belongs with sweet and that beets make a good cake. Doesn't matter much that it is scientifically correct, it's still uncanny
My mother first discovered red velvet cake in the 60s, and beets were not a part of the recipe. What gave ours the deep red color was an entire bottle of red food coloring! I could always taste it, and never liked the cake or the "traditional" icing that always cane with it, which seemed like a cross between marshmallow creme and uncooked meringue, only without the marshmallow flavor. NOT a favorite, not then, not now!
@@TimeSurfer206 As a matter of taste, I am sorry... I don't find the modern take on it that bad. I have *no* idea what's causing that reaction. The cream cheese frosting isn't too bad to me (though I prefer buttercream) but the inside of the cake tastes kinda like a chocolate cake, just with it being red?
@@kereminde I am cursed with a hyper-sensitive sense of taste. Many flavored coffees taste like coffee flavored with an EPA Superfund site. I cannot stand the taste of sodas with High Fructose Corn Crack, but still love a nice Canadian Coke. I also have the corresponding sense of smell. My family has used me since childhood to sniff out pregnancies.
Have y'all tried the fruit cake made by the monks from the "Our Lady Of Guadeloupe" monastery? If you cut it thin it is like stained glass! Beautiful and LOTS of Brandy!
I really appreciate that I'm not the only one who collects old cookbooks but unlike Dylan I don't try the super weird ones. I would cry if I spent so much energy to make something for it to turn out perfectly and taste like an identity crisis.
My advice is to test the weird ones. Sometimes you find something truly out there that you think can never work only for it to be the best thing ever. Sure it does stink if it doesn’t go well but hey, you can have some fun with that as well. Plus maybe (just maybe) you find a recipe that isn’t great but shows promise so you can experiment with it and make it something truly great!
Some of my favourite moments 1) the failed pound cake 2) “we need to make a cake, so what do we do? Panic!” 3) “Don’t say it, Dylan.” *says it anyway* CIMMANIM!!!
“ This is giving me emotions previously unknown to man.“ One of many statements uttered by him that would be fantastic on a T-shirt. When will you be making merch?
I love the add libs. *tastes cake…tastes good* “it’s good and i’m mad about it” *something falls* i think i just summoned something” i’m in tears. *add water* response “honey you can’t dilute a war crime!” 😂😂 “Either chocolate fixes everything or this is alchemy”
I like that he is so open with and is comfortable making jokes about being gay it’s honestly refreshing just the delivery of the line “now I’ve never made a fruit cake but if you’re anything like me you are one“
There’s this tomato soup cake recipe that’s my family’s had for about 75 years and it’s so good so when I saw you make tomato soup cake I was like “I know it’s weird, BUT, TRUST ME”
Apparently when I was in pre-K my mom read me a book where they baked a tomato soup cake and I insisted she make it. I don't remember it, but she agrees with Dylan that it was actually quite good
My aunt made a cake that was basically sponge cake with mozzarella and tomato in it. She first made it to try it out, not expected it to work (and neither did the rest of us) but it was actually alright, at least when it was cold. But if you heat it in the microwave (if you made it ahead of time) it is fantastic.
The amount of floof you have to use for these projectile weapons, I mean desserts is definitely free advertising for Clabber Girl. They really should sponsor you 😂
Some of these make a lot of sense. The beet cake because beets have high sugar content. The chocolate mayonnaise cake because , like a sour cream cake, you use an emulsified fat which keeps the cake moist. The potato chocolate cake make sense because the potatoes are just pure starch.
Homemade mayonnaise is basically just eggs and oil. Commercial mayonnaise has other things in it now, but every cake has eggs and oil, so mayonnaise make sense.
My grandmother’s original red velvet cake was colored with beet juice. So it does not surprise me that the beet cake tasted so amazing. Well done, you!
@@leahhailstones2457 While I am thankful for the operator ofthis channel, they are simply bringing Dylans videos from TikTok to UA-cam because he stopped doing it himself.
@@azareii ooohhhh Hmm I wonder why Maybe it was too much to handle at once for Dylan Whatever the case As long as he gets credit for his work and is doing well 👌really appreciate them being on UA-cam
You are a great baker and your authentic humor is terrific. I wish your book included your videos. I purchased your book and I love it. You again are terrific.
All of these videos are entertaining. I never skip a video. All the expressions and his personality are hilarious. Everytime he uses eggs or cinnamon it kills me. And his jokes are top notch. Love it
My great grandmother has a recipe exactly! We call it the “3 hole cake” and we make it every year for my birthday cause I’m allergic to eggs. So funny to see my family recipe on the internet!😊
That's the fun thing about these old recipes. A lot of the weirder stuff has logical reason behind it. The beets provide sweetness, acid and a striking red color, using mayonnaise because it's just oil and eggs pre-whipped into cream, using Sauerkraut as a source of acid to help balance out chocolate, the concept of dump cakes working out because technically everything is there, you're just assembling it in a different way... The reason we have so many weird recipes from back then is because people were trying to innovate and see what works and it's those moments where you take a bite and you're like "You know what? I get it." makes all the bologna cake and tomato aspic in the world worth it.
I love how much flare and energy you have as you do it, making jokes throughout. I love your personality and genuinely wish you taught like a class or something so I could just further experience your energy, but in person
4:45 this is no surprise. One time my friend from the Deep South added mayo to the homemade pancakes he made…. I’ll never find those again. They were simply the best out there. I’ve never seen such fluffy pancakes in my whole life. Perfection.
Two of my favorite family recipes are salad dressing cake (chocolate mayonnaise) abd potato torte (a spiced chocolate mashed potato cake). My great-grandmother used to make the potato torte and mail it to my father in upper Michigan because it was his favorite.
Since I bought his cookbook, I made the chocolate mayonnaise cake once with my best friend for her and her family, and one for me and my family to enjoy. It was surprisingly delicious. A nice tanginess to it.
Fruit cake was my mothers favorite thing to make. Dark rum, blackberry Brandy, or apricot Brandy, soaked 3 times, but not in the refrigerator, but in a cool dark place. Wrapped in guaze and saran or parchment paper, and foil.
My maternal grandmother used to make rum pound cakes for all holidays. She would make the cake(s) bind them snuggly with several layers of cheesecloth, then completely submerge them in rum for one week. When they came out and were unwrapped and sliced, instead of being mushy they were moist, dense and totally delicious. They were so good that you could eat a whole cake by yourself if allowed. I hate the taste of alcohol, rum included, but those cakes were amazing.
Chocolate mayo cake....think about it, what's in mayo? Oil and eggs - so yes it sounds weird but makes perfect sense! The expressions on his face when something turns out unexpectedly good are PRICELESS!
"It's bad now but I hope it turns out okay... like children. I'm sending you to Summer camp!" *Laughs maniacally* Dylan, buddy, I think inhaling all those lard fumes have damaged your brain.
The beet cake caught my attention. I worked in a soup kitchen and we made carrot cake but subbed in shredded beets for the carrots. It too looked like a crime scene until cooked and then it was about the same but a bit darker.
Hearing about these recipes, it's either the ramblings of the desperate and mad, or they were secret sorcerers in the Baking arts that decided to share their spells. I'm still floored by the choco-mayo cake.
I love dump cakes,of course I am from Minnesota, so obviously. 🙂 The best recipe for it that people beg me to bring to potlucks and work lunches. Start with a big can or CRUSHED pineapple with the juice and one large can of pie filling, I use cherry or blueberry usually. Then take a white or yellow cake mix spread over the fruits then cut a stick and a half of butter (may need more or less depending on your pan size) into pats and line the top of the mix all the way to within a 1/2" of the sides. Throw in the oven at 350° for 25-30 minutes or until golden brown and bubbly. I serve warm with real whipped cream, CoolWhip or vanilla ice cream! 😋 🤤🙂🤗 Thanks Dylan for all the joy and hunger you bring me every time I see you and watch your expertise in the kitchen! 👏👏🤤😋🤗💖
Watching from Poland where one on traditional easter cakes is literaly called mayonnaise cake xD If you think about it mayo is literaly eggs and oil so no wonder it works in cakes
While finding out that horrible ingredients make a good cake watching him make them in the best part. He has the greatest personality I have ever seen on UA-cam. He could make reading the phone book entertaining.
Do you realize that beets were used to make Red velvet cake before we started using food coloring. When he said that the cake looked velvety I'm like yeah exactly because that is a red velvet cake! As for the chocolate mayonnaise cake, We have made that for years it is the best chocolate cake ever! And my dad won a cake contest at church like 3 or 4 years in a row with that specific cake. But we usually change up the mayonnaise for miracle whip it's a little zingier and sweeter and it just gives it the best flavor and texture ever!
I absolutely adore watching Dylan Hollis' recipes. And I want to try them when the opportunity opens. So this cake compilation is perfect. ❤ The one I'm most interested in is the "Tomatoe Soup Cake". He said he liked it, so I'm insanely curious to try it for myself.
His mini-rant about "if you are going to bake, BAKE! A cake should be an occasion, not a disfigured dump on a plate." This made me, a pro-pastry chef, want to give him a standing ovation. Fuck yes Dylan!!
![B. Dylan Hollis [ALL BAD recipes] Mega Horror Compilation](http://i.ytimg.com/vi/j9LRcUtSQ28/mqdefault.jpg)
![B. Dylan Hollis [ALL BAD recipes] Mega Horror Compilation](/img/tr.png)
"BEETS! What's next?!"
"Chocolate Mayonaise Cake!"
I was JUST about to say that😂🤣😂🤣😂
The fact they both turned out well makes it even better 😂
Best transition.
Dude I know. It's like Dylan broke the 4th wall for a sec.
When I was a kid one of the church ladies made a chocolate cake with some mayo in it. It was delicious and really moist. Haven't tried a beet cake, but pickled beets and mayo both contain vinegar, and mayo is mostly egg and oil which are found in most cakes.
My favorite recipes are the ones where he spends the entire prep screaming "THIS IS WRONG!!!" then tastes it and gets a look of surprised joy on his face.
Yeah, like the potato candy recipe, for example
And the potatoe cake
Agree!
Those are the best bits!
My favorites are the ones where he seems kinda *mad* about how good it turned out, like with the sauerkraut cake.
If we have learned one thing from these videos is that chocolate covers a multitude of food sins 😂
Dylan just scientifically proved it 😆
It's like alchemy. It turns Lead ingredients into golden flavors.
Well beats are just sugar and tart essentially, mayo is eggs and oil, and when washed sautkraut is just flavorless soft snappy texture that something strong like chocolate can easily deal with. Cooking is just chemistry y'all.
The true question is if you can cover multiple food crimes at once, I put forth the Beat, Mayo, and Sourkraut Chocolate cake
I don't know, potato bread is very common and has always been really good
I love the expression on Dylan's face when the weird ingredients make a tasty cake.
@@oldbluewitch3386 well yeah, but it still feels weird to think mayo belongs with sweet and that beets make a good cake. Doesn't matter much that it is scientifically correct, it's still uncanny
I love that his ears show he’s impressed before his face follows suit! ☺️😆
Ah Clarice we meet again
The genuine bafflement when they come out good is funny.
"Honey would you like Earl Grey or Pork?"
"I'll take a divorce."
I'm dying. 🤣
“I think I’ve summoned something.”
Will forever be my favorite line. Along with the thud and jump before hand
I don't think I'll ever get tired of hearing him shout *CIMMINIM!* lol
"Never made a fruit cake but if you're anything like me you are one" self roasting is the best 🤣
The beet cake, is actually the original red velvet. Beets were used to give it its red coloring.
My mother first discovered red velvet cake in the 60s, and beets were not a part of the recipe. What gave ours the deep red color was an entire bottle of red food coloring! I could always taste it, and never liked the cake or the "traditional" icing that always cane with it, which seemed like a cross between marshmallow creme and uncooked meringue, only without the marshmallow flavor. NOT a favorite, not then, not now!
And I agree with Debra, the modern version tastes like a toxic waste dump.
I'ma try the beet version, I bet it'll taste far better.
I will be doing the beet reveling cake, thank you very much. I cannot stand the modern one, ewe so chemically!
@@TimeSurfer206
As a matter of taste, I am sorry... I don't find the modern take on it that bad. I have *no* idea what's causing that reaction. The cream cheese frosting isn't too bad to me (though I prefer buttercream) but the inside of the cake tastes kinda like a chocolate cake, just with it being red?
@@kereminde I am cursed with a hyper-sensitive sense of taste. Many flavored coffees taste like coffee flavored with an EPA Superfund site.
I cannot stand the taste of sodas with High Fructose Corn Crack, but still love a nice Canadian Coke.
I also have the corresponding sense of smell. My family has used me since childhood to sniff out pregnancies.
You should have seen the look on my Mum's face when I switched on the gas stove and shouted, "Fire!" 😁😆
If your fruit cake isn’t steipping the paint of the ceiling then there isnt enough brandy
more brandy is always good
Agreed. The fumes alone should cause your linoleum to bubble.
Have y'all been hanging out with my grandma?
At least Dylan finally managed to find a recipe almost as fruity as him
Have y'all tried the fruit cake made by the monks from the "Our Lady Of Guadeloupe" monastery? If you cut it thin it is like stained glass! Beautiful and LOTS of Brandy!
There is nothing worse than a hot raisin and nothing better than a cooking compilation from Dylan
Totally agree! Hot raisins? Blecch! Cool Dylan? Awesome sauce!
🎉 was going through the same situation with joblessness but not sure what time you would like me 😉💗🚫🚭😊😃❤️🤔🧐
😂 Jake and the boys and girls
"Should be a pale white"
*Compares to skin*
Your face - when the pound cake didn't fully release from the bundt pan. Priceless! 😁👍😆❤️
I had to pause for a minute because I was laughing too hard 🤣
"I've really just JFKd this cake..."
Shhh! We weren't supposed to TaLK about that! XD
I really appreciate that I'm not the only one who collects old cookbooks but unlike Dylan I don't try the super weird ones. I would cry if I spent so much energy to make something for it to turn out perfectly and taste like an identity crisis.
My advice is to test the weird ones. Sometimes you find something truly out there that you think can never work only for it to be the best thing ever. Sure it does stink if it doesn’t go well but hey, you can have some fun with that as well. Plus maybe (just maybe) you find a recipe that isn’t great but shows promise so you can experiment with it and make it something truly great!
Some of my favourite moments
1) the failed pound cake
2) “we need to make a cake, so what do we do? Panic!”
3) “Don’t say it, Dylan.” *says it anyway* CIMMANIM!!!
“Beets?! What’s next?”
I love how it immediately goes to chocolate mayonnaise cake.
“ This is giving me emotions previously unknown to man.“
One of many statements uttered by him that would be fantastic on a T-shirt. When will you be making merch?
Xhhxc
Yeeeeesss! The merch!
I want the Floofers shirt
A copper colored shirt that just says "CIMMANIM!"
“Either chocolate fixes everything or this is alchemy”😂
I love the add libs. *tastes cake…tastes good* “it’s good and i’m mad about it” *something falls* i think i just summoned something” i’m in tears.
*add water* response “honey you can’t dilute a war crime!” 😂😂
“Either chocolate fixes everything or this is alchemy”
Not even my worst enemy has that deep of a hatred filled stare, whenever Dylan looks at lard or caned evaporated milk-
“Tastes like a boot. Like a size 10 boot.”
“It might regain consciousness.”
“Ira, honey, I’m going to war.” Her: “Over what?” Him: “Your cooking.”
*loud bang*
"I think I've summoned something."
Old joke. The coffee was " grounds for divorce"
I've seen all of these at least a half dozen times each and I'm still sitting here laughing so hard I'm wiping away tears.
I like that he is so open with and is comfortable making jokes about being gay it’s honestly refreshing just the delivery of the line “now I’ve never made a fruit cake but if you’re anything like me you are one“
Well, calling someone a fruitcake is also calling someone a bit mad/crazy, so may be that ...
Being able to feel comfortable in your own skin is part of striving to be happy.
Rotflmao
"What do we do? PANIC!" One of the best lines he utters in this compilation😂😂
There’s this tomato soup cake recipe that’s my family’s had for about 75 years and it’s so good so when I saw you make tomato soup cake I was like “I know it’s weird, BUT, TRUST ME”
Trust the process
It’s been in my family for a long time too and it’s my Dad’s favorite cake 😊💜
Dylan actually did this recipe!
Apparently when I was in pre-K my mom read me a book where they baked a tomato soup cake and I insisted she make it. I don't remember it, but she agrees with Dylan that it was actually quite good
My aunt made a cake that was basically sponge cake with mozzarella and tomato in it. She first made it to try it out, not expected it to work (and neither did the rest of us) but it was actually alright, at least when it was cold. But if you heat it in the microwave (if you made it ahead of time) it is fantastic.
The amount of floof you have to use for these projectile weapons, I mean desserts is definitely free advertising for Clabber Girl. They really should sponsor you 😂
Some of these make a lot of sense. The beet cake because beets have high sugar content. The chocolate mayonnaise cake because , like a sour cream cake, you use an emulsified fat which keeps the cake moist. The potato chocolate cake make sense because the potatoes are just pure starch.
There's something about fresh potato starch that makes breads , donuts and cakes incredibly light and fluffy!
When you needed a specific ingredient for a cake, and just threw in singing known to have lots of that ingredient... and then it works.
Homemade mayonnaise is basically just eggs and oil. Commercial mayonnaise has other things in it now, but every cake has eggs and oil, so mayonnaise make sense.
Just play darts with cake ingredients, and you'll probably wind up with something halfway decent in any scenario. XD
@@ScornedOne1080 You can also crash and burn into BAKING INFAMY!
Just mistake a cup of salt when you meant to have SUGAR and you'll find out. Quickly.
I would say the fruit cake would make grandpa go down the stairs even faster
This was my thought....
Bump. Bump. Bump.
"I bet the flavor profile is cholesterol" hahaha
My grandmother’s original red velvet cake was colored with beet juice. So it does not surprise me that the beet cake tasted so amazing. Well done, you!
"Add nut, how much?! I need nut instructions" **questions every life choice leading up to this point**
1:14 for anyone who wants to know.
"honey I'm taking the kids" will forever be the funniest thing he's said.
“Though, living in the depression I think everyone needed a bowl..”🤣 me too it’s okay
I love watching these videos, not only am I learning, but laughing till I am crying. 🥰
That's the reason why I made this channel 😊
@@dylanscookingdiaries6786 seriously dude you keep me sane with your energy
Keep it up 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗absolutely love your content
Same 🤭🤣
@@leahhailstones2457 While I am thankful for the operator ofthis channel, they are simply bringing Dylans videos from TikTok to UA-cam because he stopped doing it himself.
@@azareii ooohhhh
Hmm
I wonder why
Maybe it was too much to handle at once for Dylan
Whatever the case
As long as he gets credit for his work and is doing well
👌really appreciate them being on UA-cam
My favorite line will forever be (10:43) “350 for 2 AND A HALF HOURS” I don’t know why, it always makes me laugh.
I may be straight, but I'd still be this man's husband 😂 the energy is unbelievable
You are a great baker and your authentic humor is terrific. I wish your book included your videos. I purchased your book and I love it. You again are terrific.
I just love all his colorful commentary. "Honey, you can't dilute a war crime" haha! Hilarious 😄
"Can a cake be tried for treason," is my favorite line of the day
14:31 "What the... HOW DID THAT NOT STICK?!" LOVE that reaction.
Next time you make a fruit cake don't use brandy use a sweet red wine. My grandma swore by it!
My granny used good quality sherry. Her pineapple fruitcake was potent.
What's the recipe
@@Luubelaar what's the recipe
@@floofles9473 - sadly it's been lost over the years, and Granny passed away in 2012. :(
@@Luubelaar aww, my condolences.
I like how he had to go into a locked room to get the lard... like he was had the door locked to prevent the lard from getting in uninvited XD
The decision to have Chocolate Mayo be the one after Chocolate Beet when he says “what’s next?!” is peak editing XD
All of these videos are entertaining. I never skip a video. All the expressions and his personality are hilarious. Everytime he uses eggs or cinnamon it kills me. And his jokes are top notch. Love it
Cannot get enough of your videos. From the prep to the final tasting I am either smiling broadly or roaring with laughter. Thank you, Dylan. ❤
My great grandmother has a recipe exactly! We call it the “3 hole cake” and we make it every year for my birthday cause I’m allergic to eggs. So funny to see my family recipe on the internet!😊
The Wacky cake is the one my family uses
Yes! we call it 3 hole chocolate cake. it's the only chocolate cake we make.
That's the fun thing about these old recipes. A lot of the weirder stuff has logical reason behind it. The beets provide sweetness, acid and a striking red color, using mayonnaise because it's just oil and eggs pre-whipped into cream, using Sauerkraut as a source of acid to help balance out chocolate, the concept of dump cakes working out because technically everything is there, you're just assembling it in a different way...
The reason we have so many weird recipes from back then is because people were trying to innovate and see what works and it's those moments where you take a bite and you're like "You know what? I get it." makes all the bologna cake and tomato aspic in the world worth it.
"Oh no. No ma'am, just no" at 12:46 had me legitimately struggling to breath for about 30 minutes
11:39 had me chuckling, too. 😂
I can’t decide which I love more you saying “fire” or “one/two eggy”
Don't forget "nilla"
@@lowheadvarney158 yesss!!
FIYAH.
There's also SUGA suga
Seminem
"Its incredible and I'm mad about it" I felt that in my soul
Trys beet cake- WHAT'S NEXT future Dylan- Mayo
2:51
Love his reaction to the Bologna Cake! 😂😂😂😂
Dylan, I love how, after you've Bagged on the Recipe, that the final product will make you smile.
I seriously could watch this guy all day long,he's hysterical! I get laughing so hard I end up crying. I would love to know his top 3 favorite cakes?
1:24
I love the 2 faces he makes here. You know exactly how he feels.
I love how much flare and energy you have as you do it, making jokes throughout. I love your personality and genuinely wish you taught like a class or something so I could just further experience your energy, but in person
Get in!!!
Get out!!
Also loved hearing the audible crunch on those cakes
4:45 this is no surprise. One time my friend from the Deep South added mayo to the homemade pancakes he made…. I’ll never find those again. They were simply the best out there. I’ve never seen such fluffy pancakes in my whole life. Perfection.
Every time I see you pleased by a recipe, I gain five minutes of life.
You are so amazing ❤️ your sarcasm is on it's own level.. thanks for the laughs...
I've cooked many of these growing up with my war era grandmother, but I was laughing hysterically at "Dylan's Duds" 😂
6:30 "Don't feed to much to Grandpa or he might not make it down the stairs"
Jesus Christ that made me laugh
Me too. Don't worry, I'm trying not to wake the house.
Two of my favorite family recipes are salad dressing cake (chocolate mayonnaise) abd potato torte (a spiced chocolate mashed potato cake). My great-grandmother used to make the potato torte and mail it to my father in upper Michigan because it was his favorite.
I saw one comment that says Dylan looks like a scrawny depressed captain America and now I can’t unsee it
Captain America if he was a twink
I love it when you try those "weird ingredient" cakes from the 50s, 60s and 70s that we used to make regularly (because they were SO GOOD) !
You are my baking ADHD personified and im here for it
Since I bought his cookbook, I made the chocolate mayonnaise cake once with my best friend for her and her family, and one for me and my family to enjoy. It was surprisingly delicious. A nice tanginess to it.
“Either chocolate fixes everything or this is alchemy.” Two things can be true.
For my birthday in 1990 my 79 yr old aunty made me cakes with zucchini to take to work. Delicious!!!
I love the ones where he's surprised, whereas those of us who have been baking for decades have a grin on our faces cuz we already know.
Fruit cake was my mothers favorite thing to make. Dark rum, blackberry Brandy, or apricot Brandy, soaked 3 times, but not in the refrigerator, but in a cool dark place. Wrapped in guaze and saran or parchment paper, and foil.
This is a misdemeanor and then you hear something drop and he says I think I've summoned something outrageous I love this guy
When a cake crunches, something has gone horribly wrong
Your madness is such a wholesome medicin against the insanity of our days...🥰
My maternal grandmother used to make rum pound cakes for all holidays. She would make the cake(s) bind them snuggly with several layers of cheesecloth, then completely submerge them in rum for one week. When they came out and were unwrapped and sliced, instead of being mushy they were moist, dense and totally delicious. They were so good that you could eat a whole cake by yourself if allowed. I hate the taste of alcohol, rum included, but those cakes were amazing.
You sir made my life much happier in the past couple of weeks. You made me laugh so hard I cry... Several times. Please upload more... MOOOOAAAAR!
We made that exact Wacky Cake recipe in the 80s...we called it Dump Cake. So funny that all of Dylan's many dump cakes were nothing like this one!
Chocolate mayo cake....think about it, what's in mayo? Oil and eggs - so yes it sounds weird but makes perfect sense! The expressions on his face when something turns out unexpectedly good are PRICELESS!
I just LOVE your facial expressions. That says it all, no words needed.
"It's bad now but I hope it turns out okay... like children. I'm sending you to Summer camp!"
*Laughs maniacally*
Dylan, buddy, I think inhaling all those lard fumes have damaged your brain.
The beet cake caught my attention. I worked in a soup kitchen and we made carrot cake but subbed in shredded beets for the carrots. It too looked like a crime scene until cooked and then it was about the same but a bit darker.
Thank you sir. You videos have made me laugh so hard I ended up sneezing. Several times now. Keep it up. Please
Hearing about these recipes, it's either the ramblings of the desperate and mad, or they were secret sorcerers in the Baking arts that decided to share their spells.
I'm still floored by the choco-mayo cake.
I have made the tomato soup cake. Mine didn't taste like chocolate. It was more like a very rich spice cake. Delicious.
I love dump cakes,of course I am from Minnesota, so obviously. 🙂 The best recipe for it that people beg me to bring to potlucks and work lunches.
Start with a big can or CRUSHED pineapple with the juice and one large can of pie filling, I use cherry or blueberry usually. Then take a white or yellow cake mix spread over the fruits then cut a stick and a half of butter (may need more or less depending on your pan size) into pats and line the top of the mix all the way to within a 1/2" of the sides. Throw in the oven at 350° for 25-30 minutes or until golden brown and bubbly. I serve warm with real whipped cream, CoolWhip or vanilla ice cream! 😋 🤤🙂🤗
Thanks Dylan for all the joy and hunger you bring me every time I see you and watch your expertise in the kitchen! 👏👏🤤😋🤗💖
Watching from Poland where one on traditional easter cakes is literaly called mayonnaise cake xD
If you think about it mayo is literaly eggs and oil so no wonder it works in cakes
While finding out that horrible ingredients make a good cake watching him make them in the best part. He has the greatest personality I have ever seen on UA-cam. He could make reading the phone book entertaining.
About the fruitcake from the early 1900s, if all humans were to vanish tomorrow, that cake will be the only thing still edible in 250 years
You make me laugh so thanks for that,I love how you talk to the book as though he/she is sitting there 😁👍
Do you realize that beets were used to make Red velvet cake before we started using food coloring. When he said that the cake looked velvety I'm like yeah exactly because that is a red velvet cake!
As for the chocolate mayonnaise cake, We have made that for years it is the best chocolate cake ever! And my dad won a cake contest at church like 3 or 4 years in a row with that specific cake. But we usually change up the mayonnaise for miracle whip it's a little zingier and sweeter and it just gives it the best flavor and texture ever!
I absolutely adore watching Dylan Hollis' recipes. And I want to try them when the opportunity opens. So this cake compilation is perfect. ❤
The one I'm most interested in is the "Tomatoe Soup Cake". He said he liked it, so I'm insanely curious to try it for myself.
9:09 This is he most wholesome thing I've ever seen.
I love watching your videos. New recipes and a bunch of cracking TF up😂. Thanks so much
I dont think im ever gonna use this to cook, just gonna use it for a laugh😂
"Now I've never made a fruitcake, but if you're anything like me, you are one."
Yes, precisely.
The wacky cake is one I made growing up a lot it’s great
“Not bad dead people” had me on the ground
Doesn’t surprise me that the pickled beets in a cake worked - pickled beets have a surprising amount of sweetness!
His mini-rant about "if you are going to bake, BAKE! A cake should be an occasion, not a disfigured dump on a plate." This made me, a pro-pastry chef, want to give him a standing ovation. Fuck yes Dylan!!