Sizzling Tuna Sisig
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- Опубліковано 26 вер 2017
- Sizzling Tuna Sisig Recipe
Details: panlasangpinoy.com/sizzling-t...
Ingredients
8 ounces tuna steak sliced into small cubes
2 pieces long green pepper chopped
4 Thai chili chopped
2 tablespoons Lady's Choice Mayonnaise
3 tablespoons Knorr Liquid Seasoning
1/4 cup pork chicharon cut into small pieces
1 medium red onion chopped into small pieces
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
Instructions
Arrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
Melt 2 tablespooons butter in a pan.
Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown
Add onion. Saute for 2 minutes.
Add chopped long green pepper and Thai chili. .
Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes
Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
Heat a metal plate (also called sizzling plate) over a stovetop.
Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.
Top with crushed chicharon, chili and slices of lime or calamansi.
Serve. Share and enjoy! - Навчання та стиль
Salamat po sa recipe, sarap na sarap ang asawa ko dito nung Valentine's Day. God bless!
Sarapppp favorite k sisig mpa ulam pwedw at pulutan 😊😍
grabe ang sarap tignan, gagawa din po ako nyan. maraming salmaat po sa pag share kung paano gawin. more power po chef
You have an ear friendly speaking voice which is a plus.
Wow😍sarap nman ma try nga din😚😊 thanks p.o. sa recipe👍❤
Lv g. wala pong anuman. 😀
Gagayahin ko rin po ito! 😋 Salamat po sa pag share ng recipe. Bet na bet ko po talaga ang aqua blue na deep cooking pan niyo po... 😍😍😍😍
Sige Jane, let me know kung ano ang resulta ha. Salamat, malaking tulong itong pan, ganda pa ng kulay :)
OH MY GEE!! NAGLALAWAY AKO SA VIDEO NA TO... HAHAHA.... magluluto din ako nito! :D
hay nako!..kabobohan nman...nag loto nga lang...nag toro ng recipe..may mga dislike pa...hay tao nga nman..but i salute you sir..galing mo..ginagaya ko lahat ng tinuro mong loto thanks..para na akong pro chef..big thumbs up...
ttry ko ito. gagamitin ko century tuna hehe
Ito pala haha thanks lodi di ko to nakita ...
Sarapppppp
very healthy sisig
masarap lalo kung may egg.
Marvic Perez please feel free po to add egg. thanks
thanks kuya vanjo sa recipe. try ko nga to dis weekend.
babushka lady you are welcome
yumyum weiwww
crush ko yung voice mo haha 😁 ang ganda sarap sa tenga 😁✌🏻😂
Kakatuwa boses mo sir..parang host ng isang kiddie or youth oriented show..keep it up..
SANA PO GUMAWA DIN KAU NG VIDEO ABOUT BICOL EXPRESS ^_^ ^_^
Lodi..petmalu!😂😂👌🏻
Wow
Yummylious❤❤❤
ANG GALING MO TALAGA IDOL (:
Hart hart
YUMMY
Wow...i just like it so much
..god bless vanjo
Jann Paguio my pleasure 😀
Jann Paguio not healthy po ang isda together butter and mayonese... sa bagay kanya kanyang style lng ang pagluto.
yang lady's choice napaka mahal pero napaka perfect kahit san.
Mmmmmmm sarap hanngang dito sa bahay namin Amoy na Amoy
Will try this tomorrow, kaso wala ako sizzling plate.
adrian lasala pwede pa rin kahit walang sizzling plate dahil lahat naman ng kailangang ingredients ay nalagay na habang nasa pan pa yung tuna. ibig sabihin, pareho pa rin ang lasa.
Nakakagu2m
I put kewpie mayonnaise. Mas umami lasa. Available sa shop sa fb/littleshopjapan
Pwede po ba na palitan ng egg instead of mayo? Or dapat may mayo po tapos sa end part nalang lalagyan ng egg?
pwedeng century tuna?
pwedi din ba lagyan ng atay ng manok
sarap...yan ang in order ko lagi nasa Pinas kami this year, masarap din Crocodile Sisig sa PPPalawan..HmmmmLecker!!! sabi nila original Sisig daw ay walang mayonaise a narinig ko rin dati Pulutan yan nang mga Beer Trinker Lasenggo? ngyon special na yan gusto rin yan ng mga Tourist!
Croc sisig sounds good.I agree po na walang mayo ang orig sisig because pig brain is used. This recioe is for those who want to enjoy a delicious sisig using readily available ingredients.
masarap pag may itlog
DP THE DOPE sure, pwedeng lagyan ito ng itlog sa taas at samahan na rin ng sawsawan
Ang Ganda ng ginamit mong saute pan, anong brand nyan and where can you buy it? Does it come in other colors?
Thanks! It's Tfal. I believe that it does come in other colors.
john loyd ikaw ba yan?
Yummy, I love this!
Saan po nyo binili yung sizzling pan?
josephine paraiso viernes yung metal pan ay online ko nabili dahil wala masyadong nagbebenta ng ganitong klase sa mga stores within my location.Ang brand ay lodge, the description is preseasoned cast iron oval fajita skillet. hope this helps.
Panlasang Pinoy Thank you...I'll look it up😊
sa Quiapo po mostly bilihan ng mga gamit pag magsstart ng food business so for sure meron dun.
Ang akin nabili ko sa lipa market 160 pesos. Lol
sa mall po pede po
rapsa
bkit po hnd kayo naglalagay ng measurement ng mga ingredients?
What camera are you using?
Yummy yum yum 👅
Thanks
Lol ung boses;-)
Thanks for all ur recipes. Just wondering how come u did not put ginger on this tuna sisig recipe? Isn’t it a staple for all sisig recipes? Just wondering.... but thanks for sharing ur sumptuous Pinoy recipes. Salamat! Mabuhay ka kabayan!
Bango haha. Pwedi bang cooking oil nalang instead butter?
Beau Terrence sure, pwedeng cooking oil pero bawasab mo yung dami par di masydong oily 😀
Wow sarap naman yan..
Salamat sir
Panlasang Pinoy sir maari Karin ba gumawa ng lumpiang Shanghai? Thanks.
Sarap galing ni idol
Galing mo idol sarap lahat ng luto mo try ko na
Joel Carrido check this link ua-cam.com/video/9m_bpa-eHNc/v-deo.html
sarap... pero over cooked
paano gumawa ng chicharon plsss
Gawa tayo nyan soon
pwdi po ba gumamit nang ibang isda?
instead tuna pwdi po ba tangegue?
Okay na okay ang Tanigue para sa recipe na ito, Jhon.
Panlasang Pinoy
tnx po kua dami konang natotonan sau tnx po
Pwede ba yung canned tuna? Like century?
Jann Kristian Durana sure, pwede rin.. I suggest na yung may oil ang gamitin mo para di na kailangan ng butter.bawasan na lang ng kaunti yung oil
Wag po yung may oil, maalat po kasi yun.
Iba rin po kasi yung pagkaka-aalat nya kumbaga ikaw pa mag aadjust dun sa alat.
Better na yung 'in water' lang para ikaw pa rin ang masusunod sa pan lasa
Panlasang Pinoy yung sabaw mismo ng century tune yung gagamitin pang gisa ?
why don't you post it in English it looks good But I do not speak your language!!
ang totoong sisig walang mayonnaise. kadiri
packingraw ulol. Lumayas ka dito hampaslupa. Kaya wala kayong mayo di nyo ma afford
Mas kadiri mukha mo
tangina ka mas kadiri ka gago
ate gurl, magpaksiw ka na lng kung kadiri para sau ang mayo. kadiri ka! pwe!
*ang daming natrigger na bobong pinoy. walang alam sa sisig. hahaha*