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Fermenting foods have become a weekly thing in our home! I'd love to know if you have ever fermented any vegetables! Let me know in the comments below! Thanks so much for stopping by!
You are doing an exceptional job in explaining how to ferment. Thanks!
Thank you so much! It's been a newer adventure that I have loved learning and sharing!
I ferment corn and make a damn good drink
4 cups water to 2 1/2 tbls salt
Do you heat the salted water to a boil? And do you use picking salt?
Doesn’t have to boil, Just dissolve. And no I just use regular sea salt
Fermenting foods have become a weekly thing in our home! I'd love to know if you have ever fermented any vegetables!
Let me know in the comments below!
Thanks so much for stopping by!
You are doing an exceptional job in explaining how to ferment. Thanks!
Thank you so much! It's been a newer adventure that I have loved learning and sharing!
I ferment corn and make a damn good drink
4 cups water to 2 1/2 tbls salt
Do you heat the salted water to a boil? And do you use picking salt?
Doesn’t have to boil, Just dissolve. And no I just use regular sea salt