[Kobe,Japan]Free up to extra large 600g!Baked spaghetti with chewy thick noodles! 120% satisfaction!

■Spaghetti restaurant Chapman
maps.app.goo.gl/XVjjsSb8sQzRr...
Kobe Town B1F, 4-2-23 Nakamachidori, Chuo-ku, Kobe-shi, Hyogo
2 minutes walk from "Kosoku Kobe Station" of Kobe Rapid Transit Railway
Open from 11:00 to 21:30 (L.O. 20:45)
Closed on the 3rd Tuesday of the month
■Chapter
0:00 Kobe/Kosoku Kobe Station
1:25 Spaghetti restaurant specializing in spaghetti for one person
2:07 Hard-working staff
2:23 A lot of spaghetti
7:02 To make your spaghetti tasty
11:14 Opening of the restaurant
12:07 Frying pans go from left to right
14:38 Free large serving! The good thing about chappuccinos
17:16 Om Napo
17:36 Napo me-tamago
18:19 Meat cheese with fried egg
19:30 Smiling conversation between sisters
20:32 Peak of lunch time
21:39 Large (500g) napo cheese
24:21 I want a big bowl of spaghetti.
#japanesefood #kobe #japan

[@ex1615]

美味しそう‼️
店あるの知ってたけど入りやすそうなので行ってきます😆🎵

[@user-dh2wt5xu4k]

店の指針、
大事❤
貫いて欲しい🎉

[@user-wc6vf6fw8n]

モチモチ食感で焼きスパ香ばしくて美味しそうですね～🎉

[@quinnhouk5369]

I love spaghetti

[@user-ys4pc9om1t]

챳푸만!!! 정말 가보고싶습니다

[@restaurantman]

👍

[@mickey7679]

事前に仕込みできる特権！
スパゲッティが簡単だと思います。

[@koh9927]

焼きそばでいいかな

[@user-hf2tj9rr1w]

食べられて150グラムでしょうか?私の場合。

[@ombrebi9189]

La pasta va cotta al momento, quel tipo di spaghetto vuole 8 minuti.
Assolutamente non si può passare sotto l'acqua, perde il sapore e diventa scivolosa.
È troppo cotta, si vede a occhio.
Il sugo di carne sembra fatto bene.

[@elborko6821]

why or you washing the starch off the noodle?

[@kensan0410]

味はいたって普通

[@user-ix7iy2ps8p]

行ったけどナポリタンに具がほとんど入ってなかった

[@user-bz8xy7jf3y]

動画観てりゃ分かる情報ありがとう