The audio came through great Kevin. Only hear birds chirping in the background so far. I'm using tulle fabric to protect produce from pests. Greenhouse in hot sun can be too hot even in fall. Please do an updated program on pest prevention in future . I grew marigolds from seed started in March and they are just blooming now. Unlike previous years my nasturteums have no aphids...none of my garden does while those are usually gross black aphid magnets.
You had me that that first part of “ I will personally come to your garden...” I was ready to hear “ and fix my diy trellises lol... great timing again today was a big garden day I however will need prayers for my broccoli seedling I just transplanted because after listening to you I’ve planted wrong 🤪😓😭
A lot of times I'm reading the comments while I'm listening to the video. I thought it was going to be really bad at the end because I read this first. It wasn't so bad..
I will sneak in your garden in the dark and bless your plants lmao these are good next one would be something like " hit that like button and I will fly to your house and personally whisper into your plants ear"
Know what's brutal on your garden? Evacuating for 17 days! If I'd gotten around to putting in irrigation for my food plants they would've done much better, but my huge thriving tomatoes were also under outdoor grow lights (minimal sun under redwoods), and enclosed in reflective panels. The water and electricity were both cut off much of that time. Bought some IBC 275 gallon tanks, and looking into upgrading to auto-starting generators, so next time I will be less dependant on the infrastructure. Another benefit of container gardening: you can take all your plants with you when you evacuate! 🤪 All that said, I'm lucky (by about 100yds) that I'm just regrowing a garden, not sifting through ashes.
Hi. In the South, we eat the turnip leaves mostly, mixed with bacon drippings or ham hock to flavor greens while cooking. I like how you show grown examples of veg, so growers get an idea of growing space they may need. Peace to you and yours
I'm just starting to get back in my garden. I live in New Orleans, La. and we have been having so much rain lately due to the hurricanes. So I can understand how you feel. Praying for everyone in California during the wild fire and the heat.
Stay safe with the fires. We all hope it is contained soon and put out. Prayers to all! Solid info. Thanks for the video . I'm in zone 4a and this year I'm trying a small scale fall planting. I don't know anyone here in nnys that has ever tried it. I've been gardening for about 50 years and I'm still learning. Learning is a lifetime commitment. Knowledge is the one thing you can take with you lol.
I really appreciate all the significant, useful tips, like which greens/leaves are edible and nutritious and how to make them more palatable! Thank you for making such comprehensive informational videos, Kevin. - Sophia
The ash (potash) will help with your Cauliflower and Broccoli as they are mostly grown for their flowers . Also would suggest growing carrots surrounded by a barrier of at least 18 inches if you wish to avoid carrot root fly ( the little beggars can't fly that high) , else wise your usual informative horticultural standard .
We grew great heads of cabbage (harvested a few weeks back). Our major problems were slugs and snails. We grow in a high tunnel. I did get some baits for them and hopefully my fall crop will have less problems.
My little dogs run around rolling on snails and eating things like slugs and grubs like they are popping m & ms. Between them and my garden friends the birds and lizards, I would die before I put pumped poison into my backyard ecosystem.
100% know what you mean... on top of this past weekend’s crazy heat, here in San Jose it’s been so ashy, dark and smoky- truly Armageddon. I hope you and anyone else affected by all that’s been happening are taking care and staying safe. And thank you for sharing your expertise and giving me something positive to focus on for the upcoming months. 😁
I was a kid in the 90s and I AGREE. I hated brussel sprouts bc people would steam. Then tried them roasted as an adult and they're incredible Looking forward to grow guides! I'm growing a lot of these for the first time
I think they also changed it somehow so nowadays they're less bitter, maybe ph/alkalines makes them more bitter. There was also people that started cross breeding better tasting brussels.
The leaves are changing here in Seattle and I’m soooo excited for fall! It’ll be my first fall with my smol balcony garden and I can’t wait to start fall crops! TY for the suggestions Kevin! 🙏🏼
I'm digging these non-ironic stylish button-down shirts. this is my first time growing stuff in my apt balcony in zone 10b. my husband got me a SIGNED COPY of your book and it was the best gift. i recently harvested my first ever container cucumber, and it was great! watched your video on cukes multiple times. rn the rest of the cucumbers are stunted growth and i have no idea why 😑 but hey at least i got 1 lol
Omg! My Brussels sprout story is exactly yours😂 sitting at the table alone with my Brussels sprouts!!!! I can eat them now… my mom did not remember making me do this,lol!
Stay safe! There has actually been some smoke out in Ontario Canada from the fires! Ooohhh I’ll give bok choy another try. I planted it in the summer and it just bolted immediately 😂 But I’ve got seed pods, so not all is lost!
Oh that story about being a kid and not eating stuff, while sitting there for an hour or two. I know that too well, I've been a picky eater all my life lol. Though through gardening I learned to appreciate a lot of the vegetables, I ate broccoli before but now I love it (slightly roasted with a nice tomato cream sauce, ughh so good). Though I still don't like the zucchinis I grew this year, but maybe that'll change in the future too... Lol.
I totally can relate to your Brussels sprouts story! Same here! I hated them and couldn’t leave the table until I ate them. I learned how to chew and spit out in my napkin. 😂
@@laurafedora5385 Do you know of any canadian gardening youtube channels? I always like to follow these american guys, but let's face-it, florida and california have very different climate than what we have here in canada and I feel like anything that they plant out of the summer is not gonna work here...
In the UK you can overwinter kale even without protection and can keep it going years. I had one 4 years old that I eventually ended up pulling and redoing as it ended up like a small tree.
I'm waiting for a copy to be delivered so i can plan my balcony garden for next year. It was out of stock so it's going to be delivered around the 20th
Hope that now... 5 days later... you're still out of the fires. I'm north of you in Riverside County and all is well here, except for the smoke.... but it's shading us and helping with the temperatures. Last weekend I planted a few flats with things like: cabbages, broccoli, kales, iceberg lettuce, and a variety of short day onions. I still have to plant peas, minowase radish, early wonder beets for greens (they even can well), parsley root, parsnips (grow great in 15 gallon pots), carrots, leaf lettuces, parsley, cilantro, spinach, fennel, and red mizuna. I must admit, I plant so much because I know I'll have my share of failures. Last year, Sept 29th was when I got to planting for Fall and it was great. Hoping starting sooner will be good too.
We in Finland eat pickled beats (or beats with vinegar, whatever) and that's so good. We also made salad with beats, apples and pickles at Christmas. Cauliflowers and broccolis are greats but russels sprouts, I hate them too.
I’m in Northern California and can’t find words to describe these conditions. Yes, endless summer, extreme heat, fires and ash everywhere and it feels like the end of California as we know it 😳
I’m down on the central coast and I keep saying it feels like we’re living in the end times! It just feels so eerie outside. Fall can’t come fast enough...
Try boiling diced beets in some vinegar, sugar and some cloves (those small black claw thingies not garlic) You can add a diced apple to the mixture. Don't boil them to mush jus a minute or so is enough.. Its the way my grandmother made it and its great ! Cooled and draind in a salad is great too (you don't have to boil them if you use them in a salad jus let them sit over night) Its a duch recipie 😉
Thanks for the tips on what to grow! Will definitely apply them to our garden later in the season (spring here). Like you I never liked brussel sprouts until I started frying them or roasting them in the oven with salt and oil. 👌 I still find it amazing how similar Perth weather and San Diego weather are to each other. Good luck in the garden and stay safe! Hope the fires don't affect you any further. Looking towards the bright side of this situation; at least your garden is getting a bit of potash added to it with the ash rain... Nevertheless, I really hope those fires are extinguished soon!
Also, plant breeders have been working towards decreasing the bitterness over the past 30+ years. So it's both that we've learned better ways of cooking them, and that they're less bitter to start with.
Not growing beets this fall, but everything else plus spinach, giant white kohlrobi, japanese pink mizuna, mustard, parris island cos and tom thumb lettuce, radish, and japanese minowase diakon radish.
Love turnips! Growing up in Ireland, swede (rutabaga) is way more common than turnip and it's even commonly called a turnip there. My mother always cooked swede mashed up with carrot and parsnip. The first time I had an actual real turnip (they call them white turnips there to distinguish them from swedes, which are much bigger and have yellow flesh) I thought it was so delicious...
Thanks for the good tips! I love your Moon Arbor, it really is stunning. It would be great to see a video on peas. Sending my thoughts to all of you on the West Coast and hope everyone stays safe.
Love brassicas, and most root veggies. Will try growing them this year. Yeah, I'm in CA foothills near Northern complex fire. Lots of ash, but the smoke cut the i tension of the sun, so my tomatoes are happy again.
We just had 6" of snow and freezing temps yesterday and will have an even colder night tonight! Spent about 3 or 4 hours creating tripods over plants and covering them and laying down tarps, etc to try to save as much as we could of our veggie garden! Smoke and ash have been covering us too, but not as badly as where you are. Have planted some beans and more lettuce, and hope to get some produce out of them in October or late September. The challenges of gardening in Colorado are always fun and enjoy what we do! Hope the fires get under control in Cali soon! Cheers Kevin!
Send your weather my way. I just started planting some seeds cause I'm in zone 10b. I should have waited a little longer since we have a tropical depression right now and its been pouring everyday.
Nice arbor! I wanted something like that for my Joseph's Coat heirloom roses, but didn't want that price tag, so I went to Tractor Supply, bought a hay ring & sunk it about 6" into the dirt. Same effect but much sturdier & about 1/5 the price.
Hoping you and your loved ones are safe from the fires! Thank you so much for this fall video, I live in SE Georgia and was really debating when to start my fall crops. We're like y'all and have those loooooong heat spells well into what would be "fall" for so many people! And I think you may have made me attempt to try brussel sprouts this go around as well -- roasted with some salt sounds amazing! :) Also when you come into my yard in the dark of night to bless my garden, what should I leave for you Garden Santa? lol
Please be safe! I have family in LA County with some being FD. May He watch over you all and keep you safe 🙏🏻❤️ I was able to harvest some broccoli earlier this season (7a) but decided to leave them in the planters. A few weeks ago I planted bush beans around the broccoli and holy moly! They LOVE each other! Making notes this year and this buddy duo is on the list for next year. For carrots I direct sowed in a planter with peas, nasturtiums and some herbs. They all seem happy together. And my goodness. This year was the first time growing peas (sugar snap and snow) and I may need a 12 step program 🤤 I’ll be stocking up on seeds for 2021. Just this evening as soon as I came home from work, I pulled the peas I have in planters with some cukes by the stairs and I ate them all before even opening the front door. And this is someone who NEVER had peas like this before this year. 🤷🏻♀️😂 Crack peas. Yup. I’ll be trying to figure a way to grow them inside over there winter under my grow lights. I may go thru a withdrawal 😩 Am I dwelling on the peas too much?.....
Great tips! I had the biggest brussel sprout leaves, but low and behold...no brussel sprouts.😕 This year was a learning lesson, looking forward to my next season of crops!
Here in Oakland the sky is apocalyptically orange due to wildfire smoke. The light is so red and looks so wrong. 😖 When I checked the garden this morning I felt like I almost couldn't see whether the cherry tomatoes were ripe because it was like looking at everything through a red filter.
Yes, very weird, I was glad to see it wasn't due to my local fire, mostly higher in the atmosphere. I guess some gentle filtered sunlight will probably help my plants that sat unwatered for 17 days recover.
Oh my gosh I love your channel!s so glad I found you. I am in San Diego too so I'm definitely gonna be using some years tips. And ha larius your story about the brussel sprouts I feel like I have the exact same story lol. thank you so much! XOXO
Could you do a video about growing in hot climates, I live in Los Cabos Mexico, I am managing to grow some herbs in containers, but would like to see how i can make the most of my garden in high heat.
Oh! You're loofa turned out great! I was hoping it would do well for you 😊 and look at all those dragon fruit trellises! You are really productive lately 👍I've sown seeds for 5 of these, radishes and have beet seeds in the mail. Excited for a fall garden this year 🌱
I tried yard long beans from my friends that were urban growers in Long Beach. They have so many different kinds of vegetables. I don't recognize the different tomatoes and peppers. Ground Cherries, Cucumelons.
Sorry about the audio in the end guys...the dogs and kids were going INSANE and I couldn't get my mic to work 😂😭
All good b/c some of us can really relate - 3 school-age kids (no dog) 😅 Another EPIC video! 🌱💫
Hi tysm for your tips it really helps me im ur new subscriber
The audio came through great Kevin. Only hear birds chirping in the background so far. I'm using tulle fabric to protect produce from pests. Greenhouse in hot sun can be too hot even in fall. Please do an updated program on pest prevention in future . I grew marigolds from seed started in March and they are just blooming now. Unlike previous years my nasturteums have no aphids...none of my garden does while those are usually gross black aphid magnets.
You had me that that first part of “ I will personally come to your garden...” I was ready to hear “ and fix my diy trellises lol... great timing again today was a big garden day I however will need prayers for my broccoli seedling I just transplanted because after listening to you I’ve planted wrong 🤪😓😭
A lot of times I'm reading the comments while I'm listening to the video. I thought it was going to be really bad at the end because I read this first. It wasn't so bad..
I grew my cabbage surrounded by onions. For the first time I did not have a lot of damage from pests.
Glad to hear this!
If you put a bar of Irish Spring soap near your cabbage and lettuce. It helps a lot. Those little black bugs hate it.
Thanks. My cabbage always gets eaten by pest or rabbits. The bunnies and squirrels eat very well in my garden.
@@jmas2312 first time growing cabbage this year and I might get one head that wasn’t completely devoured
I am definitely trying that!!! Thanks for sharing!!!
I will sneak in your garden in the dark and bless your plants lmao these are good next one would be something like " hit that like button and I will fly to your house and personally whisper into your plants ear"
LOL
Haha
Praying for the fires to be over soon and that everyone is safe.
Amen 🙏
True... odd to state here
Wow. Stay safe. Remember to change the air filter on the car more often due to ash.
Know what's brutal on your garden? Evacuating for 17 days! If I'd gotten around to putting in irrigation for my food plants they would've done much better, but my huge thriving tomatoes were also under outdoor grow lights (minimal sun under redwoods), and enclosed in reflective panels. The water and electricity were both cut off much of that time. Bought some IBC 275 gallon tanks, and looking into upgrading to auto-starting generators, so next time I will be less dependant on the infrastructure. Another benefit of container gardening: you can take all your plants with you when you evacuate! 🤪
All that said, I'm lucky (by about 100yds) that I'm just regrowing a garden, not sifting through ashes.
Dad joke: they call them snow peas, cuz there’s s’no peas in em.
@JimFooolery - 🙏🏼🙏🏼🤣😊 Thank you, Sir - for the lovely reminder of my late dad’s great (and similar) sense of humor! 😆❤️
Hi. In the South, we eat the turnip leaves mostly, mixed with bacon drippings or ham hock to flavor greens while cooking. I like how you show grown examples of veg, so growers get an idea of growing space they may need. Peace to you and yours
I'm just starting to get back in my garden. I live in New Orleans, La. and we have been having so much rain lately due to the hurricanes. So I can understand how you feel. Praying for everyone in California during the wild fire and the heat.
Stay safe with the fires. We all hope it is contained soon and put out. Prayers to all! Solid info. Thanks for the video . I'm in zone 4a and this year I'm trying a small scale fall planting. I don't know anyone here in nnys that has ever tried it. I've been gardening for about 50 years and I'm still learning. Learning is a lifetime commitment. Knowledge is the one thing you can take with you lol.
I really appreciate all the significant, useful tips, like which greens/leaves are edible and nutritious and how to make them more palatable! Thank you for making such comprehensive informational videos, Kevin.
- Sophia
I,m from Holland. We eat kale in winters as breakfast lunch and dinner.
The ash (potash) will help with your Cauliflower and Broccoli as they are mostly grown for their flowers . Also would suggest growing carrots surrounded by a barrier of at least 18 inches if you wish to avoid carrot root fly ( the little beggars can't fly that high) , else wise your usual informative horticultural standard .
Great tips :)
I used to hate brussels too and these days I love them! I ferment them ❤
South Texas here. Just planted most of your examples. Hope those fires die down. Stay safe
We grew great heads of cabbage (harvested a few weeks back). Our major problems were slugs and snails. We grow in a high tunnel. I did get some baits for them and hopefully my fall crop will have less problems.
My little dogs run around rolling on snails and eating things like slugs and grubs like they are popping m & ms. Between them and my garden friends the birds and lizards, I would die before I put pumped poison into my backyard ecosystem.
Thank u for the video. Hope everyone stays safe. We have endless summer here in Georgia too
100% know what you mean... on top of this past weekend’s crazy heat, here in San Jose it’s been so ashy, dark and smoky- truly Armageddon. I hope you and anyone else affected by all that’s been happening are taking care and staying safe. And thank you for sharing your expertise and giving me something positive to focus on for the upcoming months. 😁
Spiralize them, then sauté in real butter. Add salt and pepper!!
I was a kid in the 90s and I AGREE. I hated brussel sprouts bc people would steam. Then tried them roasted as an adult and they're incredible
Looking forward to grow guides! I'm growing a lot of these for the first time
I think they also changed it somehow so nowadays they're less bitter, maybe ph/alkalines makes them more bitter. There was also people that started cross breeding better tasting brussels.
The leaves are changing here in Seattle and I’m soooo excited for fall! It’ll be my first fall with my smol balcony garden and I can’t wait to start fall crops! TY for the suggestions Kevin! 🙏🏼
I wish I had cold frames to keep going. If I did a video on how to make cold frames I think it would need to be a parody 😅
Bahaha
I'm digging these non-ironic stylish button-down shirts. this is my first time growing stuff in my apt balcony in zone 10b. my husband got me a SIGNED COPY of your book and it was the best gift. i recently harvested my first ever container cucumber, and it was great! watched your video on cukes multiple times. rn the rest of the cucumbers are stunted growth and i have no idea why 😑 but hey at least i got 1 lol
So glad to hear this! Nice job on the harvest
I grew the luffa a couple of years ago and it gets HUGE. Easy to grow though.
Please stay safe Kevin! And thanks for the video!
Omg! My Brussels sprout story is exactly yours😂 sitting at the table alone with my Brussels sprouts!!!! I can eat them now… my mom did not remember making me do this,lol!
Stay safe! There has actually been some smoke out in Ontario Canada from the fires!
Ooohhh I’ll give bok choy another try. I planted it in the summer and it just bolted immediately 😂 But I’ve got seed pods, so not all is lost!
Hey fellow Ontarian!
Oh that story about being a kid and not eating stuff, while sitting there for an hour or two. I know that too well, I've been a picky eater all my life lol. Though through gardening I learned to appreciate a lot of the vegetables, I ate broccoli before but now I love it (slightly roasted with a nice tomato cream sauce, ughh so good). Though I still don't like the zucchinis I grew this year, but maybe that'll change in the future too... Lol.
I love the Fall weather 🙂 our farm is preparing now for Fall produce ♥
Just bought some Brussels sprouts for my little balcony garden!
beautiful new homestead! wishing you safety from a fellow californian on the other side
I totally can relate to your Brussels sprouts story! Same here! I hated them and couldn’t leave the table until I ate them. I learned how to chew and spit out in my napkin. 😂
“cultivate that like button” always cracks me up
"Veggies to plant now for a fall harvest"
**Laughs in 40° weather for**
Cold frames!
@@epicgardening yep
I saw the news i got worried for you
For me its still hot maybe
The hottest its been
Hey, I live in Canada and there’s lots you can start now! I just planted spinach, radishes like cooler weather as well
@@laurafedora5385 Do you know of any canadian gardening youtube channels? I always like to follow these american guys, but let's face-it, florida and california have very different climate than what we have here in canada and I feel like anything that they plant out of the summer is not gonna work here...
@@MrPhil1st Canadian Permaculture Legacy
I’m in zone 10b on the East coast so these suggestions are timely. Awesome videos. Thanks
Stay safe! My kids have asked me to grow 🥦 because they love to eat the 🌸 🌺 .
All of my favorite vegetables! All of my favorite foods really! 👩🌾🐇
Ive been trying to start beets in florida for the last 2 months. Hopefully fall is where its at!
No biggie at all about mic. I loved the info. I am near Atlanta so I will try these veggies soon. Thks so much. Ahna
Him: I will bless your garden
My basil that decided to commit sudoku and carrots that are now black: good luck
Can they do the ones on Saturday?
Gotta love autocorrect.
“Commit sudoku” I can’t 😂😂😂
That was funnier with the auto-correct…..apparently it doesn’t recognize seppuku…..maybe hara-kiri?
Really appreciate this, have been unsure what to do with the garden now that the summer crops are gone
In the UK you can overwinter kale even without protection and can keep it going years. I had one 4 years old that I eventually ended up pulling and redoing as it ended up like a small tree.
So excited for growing guides on all of these!
Also praying that everything ends soon (fires, pandemic stuff etc) stay safe!
Turnip and carrot is a French dish. Yum
Love cauliflower, I have a great buffalo recipe that just hits right
Kevin I bought your book and it was amazing I learned so much about hydroponics and vertical gardening and especially in my rooftop and mini balcony
Thank you and so glad!
I'm waiting for a copy to be delivered so i can plan my balcony garden for next year. It was out of stock so it's going to be delivered around the 20th
Hope that now... 5 days later... you're still out of the fires. I'm north of you in Riverside County and all is well here, except for the smoke.... but it's shading us and helping with the temperatures.
Last weekend I planted a few flats with things like: cabbages, broccoli, kales, iceberg lettuce, and a variety of short day onions. I still have to plant peas, minowase radish, early wonder beets for greens (they even can well), parsley root, parsnips (grow great in 15 gallon pots), carrots, leaf lettuces, parsley, cilantro, spinach, fennel, and red mizuna. I must admit, I plant so much because I know I'll have my share of failures. Last year, Sept 29th was when I got to planting for Fall and it was great. Hoping starting sooner will be good too.
Wow I thought Florida only had Hot Fall. Hoping the fires stop soon and we both get cooler weather. 👍
We in Finland eat pickled beats (or beats with vinegar, whatever) and that's so good. We also made salad with beats, apples and pickles at Christmas. Cauliflowers and broccolis are greats but russels sprouts, I hate them too.
It’s time ! 🙏🪴
Thanks Kevin. I enjoyed the video.
I’m in Northern California and can’t find words to describe these conditions. Yes, endless summer, extreme heat, fires and ash everywhere and it feels like the end of California as we know it 😳
I’m down on the central coast and I keep saying it feels like we’re living in the end times! It just feels so eerie outside. Fall can’t come fast enough...
Was cleaning out the squash jungle to prep for fall planting. Great minds.
Try boiling diced beets in some vinegar, sugar and some cloves (those small black claw thingies not garlic)
You can add a diced apple to the mixture.
Don't boil them to mush jus a minute or so is enough..
Its the way my grandmother made it and its great !
Cooled and draind in a salad is great too (you don't have to boil them if you use them in a salad jus let them sit over night)
Its a duch recipie 😉
Thanks for the tips on what to grow! Will definitely apply them to our garden later in the season (spring here). Like you I never liked brussel sprouts until I started frying them or roasting them in the oven with salt and oil. 👌
I still find it amazing how similar Perth weather and San Diego weather are to each other.
Good luck in the garden and stay safe! Hope the fires don't affect you any further. Looking towards the bright side of this situation; at least your garden is getting a bit of potash added to it with the ash rain...
Nevertheless, I really hope those fires are extinguished soon!
Stay safe California! Here in Ohio we have had 3 days of 90 degrees. Ready for fall and cool temps!
half-Asian yay! I appreciate your videos.
“Beet looking beets” hilarious!
i feel like i missed out completely on summer gardening, so im so excited to grow some kale and carrots!
Great video as always! Thanks!!
Thank you! This is very helpful!
No one knew how to cook brussel sprouts in the 90's?! LMAO So true! And I'm pretty sure I never had properly cooked spinach then either.
Also, plant breeders have been working towards decreasing the bitterness over the past 30+ years. So it's both that we've learned better ways of cooking them, and that they're less bitter to start with.
@@lexica510 Good point! Same goes with eggplant and others.
Try Brussels sprouts steamed with mayonnaise as a ‘sauce’. Very good!
Not growing beets this fall, but everything else plus spinach, giant white kohlrobi, japanese pink mizuna, mustard, parris island cos and tom thumb lettuce, radish, and japanese minowase diakon radish.
You should do a video about caring for your plants with all the ash
Love turnips! Growing up in Ireland, swede (rutabaga) is way more common than turnip and it's even commonly called a turnip there. My mother always cooked swede mashed up with carrot and parsnip. The first time I had an actual real turnip (they call them white turnips there to distinguish them from swedes, which are much bigger and have yellow flesh) I thought it was so delicious...
Excellent. Thank you!
Would really like to see u do some picking then cooking/ recipes how u like to cook things.
Sounds good!
Thank you! That was so helfpul, especially as we come into Fall. Blessing your garden:)
Thanks for the good tips! I love your Moon Arbor, it really is stunning. It would be great to see a video on peas. Sending my thoughts to all of you on the West Coast and hope everyone stays safe.
Awesomeness!! Found you on TikTok many months ago but little did I know that you live in San Diego too 🍻
I just recently found Spanish style cauliflower! It was great! I have to find the recipe. I must make that!!
Thank you Kevin! I also live in San Diego and finally gotten my seeds from bakers creek and hoss tools and I can’t wait to plant 🌱 my fall crops
My inspiration! 😍
Love brassicas, and most root veggies. Will try growing them this year. Yeah, I'm in CA foothills near Northern complex fire. Lots of ash, but the smoke cut the i tension of the sun, so my tomatoes are happy again.
We just had 6" of snow and freezing temps yesterday and will have an even colder night tonight! Spent about 3 or 4 hours creating tripods over plants and covering them and laying down tarps, etc to try to save as much as we could of our veggie garden! Smoke and ash have been covering us too, but not as badly as where you are. Have planted some beans and more lettuce, and hope to get some produce out of them in October or late September. The challenges of gardening in Colorado are always fun and enjoy what we do! Hope the fires get under control in Cali soon! Cheers Kevin!
Send your weather my way. I just started planting some seeds cause I'm in zone 10b. I should have waited a little longer since we have a tropical depression right now and its been pouring everyday.
6 inches of snow? Wow
God bless America.🇺🇸❤️🙏🏻💯
Fires didn’t help me either.
But I am starting my fall planting this weekend.
Nice arbor! I wanted something like that for my Joseph's Coat heirloom roses, but didn't want that price tag, so I went to Tractor Supply, bought a hay ring & sunk it about 6" into the dirt. Same effect but much sturdier & about 1/5 the price.
Kevin, the number one halloween costume this year is the Hazmat Suit~
Welllllllllll still waiting for you to come and bless my garden 😂😂😂 it's just around the corner in Denmark 🇩🇰..
Hoping you and your loved ones are safe from the fires! Thank you so much for this fall video, I live in SE Georgia and was really debating when to start my fall crops. We're like y'all and have those loooooong heat spells well into what would be "fall" for so many people! And I think you may have made me attempt to try brussel sprouts this go around as well -- roasted with some salt sounds amazing! :)
Also when you come into my yard in the dark of night to bless my garden, what should I leave for you Garden Santa? lol
Boba tea
That arbor is a thousand bucks!!!!
Please be safe! I have family in LA County with some being FD. May He watch over you all and keep you safe 🙏🏻❤️ I was able to harvest some broccoli earlier this season (7a) but decided to leave them in the planters. A few weeks ago I planted bush beans around the broccoli and holy moly! They LOVE each other! Making notes this year and this buddy duo is on the list for next year. For carrots I direct sowed in a planter with peas, nasturtiums and some herbs. They all seem happy together. And my goodness. This year was the first time growing peas (sugar snap and snow) and I may need a 12 step program 🤤 I’ll be stocking up on seeds for 2021. Just this evening as soon as I came home from work, I pulled the peas I have in planters with some cukes by the stairs and I ate them all before even opening the front door. And this is someone who NEVER had peas like this before this year. 🤷🏻♀️😂 Crack peas. Yup. I’ll be trying to figure a way to grow them inside over there winter under my grow lights. I may go thru a withdrawal 😩 Am I dwelling on the peas too much?.....
great tips! nice shirt!
Great tips! I had the biggest brussel sprout leaves, but low and behold...no brussel sprouts.😕 This year was a learning lesson, looking forward to my next season of crops!
Here in Oakland the sky is apocalyptically orange due to wildfire smoke. The light is so red and looks so wrong. 😖 When I checked the garden this morning I felt like I almost couldn't see whether the cherry tomatoes were ripe because it was like looking at everything through a red filter.
Stay safe out there ok!?
Yes, very weird, I was glad to see it wasn't due to my local fire, mostly higher in the atmosphere. I guess some gentle filtered sunlight will probably help my plants that sat unwatered for 17 days recover.
Same here. I'm in the foothills near Yosemite. Seems like the whole state is on fire. :/
I’m down in SLO county and it’s the same here. Just the weirdest/eeriest feeling this morning. Luckily the heat has passed!
I’m in Castro Valley, ash covered cars look like they’ve been in a war zone😳
Oh my gosh I love your channel!s so glad I found you. I am in San Diego too so I'm definitely gonna be using some years tips. And ha larius your story about the brussel sprouts I feel like I have the exact same story lol. thank you so much! XOXO
We've already had frost here... but maybe I'll give some kale a try.
Could you do a video about growing in hot climates, I live in Los Cabos Mexico, I am managing to grow some herbs in containers, but would like to see how i can make the most of my garden in high heat.
Use shade cloth, grow in foam boxes, I dunno, it's hard. I will try drip irrigation this year, Australia is hot too. Block any hot winds.
I couldn't focus on the content because of the shirt. I really like that shirt. Where did you get it? Nice video too btw
Thankyou for your info and tips.
Oh! You're loofa turned out great! I was hoping it would do well for you 😊 and look at all those dragon fruit trellises! You are really productive lately 👍I've sown seeds for 5 of these, radishes and have beet seeds in the mail. Excited for a fall garden this year 🌱
You definitely don't need to slather Brussel sprouts with oil in order to make them delicious!!!
I can’t grow much in the fall. We have a frost warning in the beginning of September
"Ok ill just die here then" lol sounds like me when I was teen 🤣
I can relate to the 6 hour table episode lmao
Amazing..
Eek! 25 miles away! My heart breaks to see such devastation. Thanks for checking in, thanks for the video, and I love your shirt! Stay safe.
I live in San Diego and liked, please come to our garden and bless the garden 😂
Did I miss spinach? A great fall crop. There is a reason they are called snow peas.
About cauliflower: I rice them and freeze them. I also love them roasted. Love your channels even though I'm in 5b. Lots of good tips.
Great video! Those fires look awful, stay safe! Owen.
Well it was summer then fall now back to summer. I'm going to plant another round of lettuce.
I tried yard long beans from my friends that were urban growers in Long Beach. They have so many different kinds of vegetables. I don't recognize the different tomatoes and peppers. Ground Cherries, Cucumelons.